Autumn Green at Midway Village

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: pipe leaking underneath 3-compartment sink at attached drain release handles. Instd to repair and maintain free of leaking

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: floor in wareawashing area in disrepair, worn and uneven surfaces causing stagnant water and debris accumulation. Instd to repair floor so as surface to be smooth, even, and easily cleanable

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11: no mechanical ventilation in food staff toilet rooms. Instd to provide mechanical ventilation and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 15 live small flies on walls and ceiling in prep area. Instd to remove all flies, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation

Equipment and surfaces were dirty.

Inspector’s note: Heavy lime/calcium accumulation on exterior top of warewashing unit. Instd to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Pipe leaking underneath 3-compartment sink at attached drain release handles. Instd to repair and maintain free of leaking

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside garbage area not maintained, all dumpsters overflowing with exposed trash/debris, lids unable to close. Instd to maintain garbage area clean with trash/debris contained in dumpsters and lids able to be tight fitting. Citation issued priority foundation 7-38-020(b).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall behind meat slicer and prep sink not clean, excessive food debris. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor in wareawashing area in disrepair, worn and uneven surfaces causing stagnant water and debris accumulation. Instd to repair floor so as surface to be smooth, even, and easily cleanable

Ventilation or lighting was inadequate.

Inspector’s note: No mechanical ventilation in food staff toilet rooms. Instd to provide mechanical ventilation and maintain

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted and service area and stored on floor in dining, prep, and storage areas. Instructed manager to invert and elevate all single service articles off floor.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Rear receiving/garbage door not rodent proofed. Instructed to make door tight fitting.

Equipment and surfaces were dirty.

Inspector’s note: The following non food contact equipment in need of cleaning: the outside of all cooking equipment, the interior of storage cabinets under grill top, the interior of hot holding cabinets to remove all food spills and build up. Detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet neck at 3 compartment sink leaks. Instructed to correct and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors in prep area in need of cleaning under all cooking equipment. Detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving units in dry storage area. Instructed manager to provide adequate shelving in dry storage area for easy cleaning and pest control.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed test kit for high temperature dish machine. Instructed manager to provide an irreversible temperature indicator for measuring the utensil surface temperature. Priority foundation 7-38-005

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on interior panel of ice machine and spills inside cabinets in beverage area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on light shields, ceiling tiles and ceiling vents in prep and dish washing areas. Instructed manager to clean and maintain. Observed food debris and spills inside floor drains. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 cabinet under steam table in prep area in poor repair, worn,cracked surface and missing door. Self service beverage station leaking underneath. Instd to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 wallbase missing in both food staff toilet rooms. Instd to install and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 15 live small flies noted on ceilings, walls and flying near ice machine and dishmachine. Instd to remove all flies, clean and sanitize affected areas and have updated pest control service. Citation issued 7-38-020(a). Priority foundation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cabinet under steam table in prep area in poor repair, worn,cracked surface and missing door. Self service beverage station leaking underneath. Instd to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wallbase missing in both food staff toilet rooms. Instd to install and maintain. All walls in dishmachine area (above and below dishmachine) with worn surface and black substance on walls. Instd to repair/maintain walls, remove black mold like substance.

* inspection report summary displayed and visible to all customers

Inspector’s note: Previous inspection report summary from 12/12/16 was not posted. Premises had the inspection report summary from 5/12/16 posted. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers. Serious violation 7-42-010b.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 40 mouse droppings on the floor in the dry storage rooms and the area adjacent to the storage rooms. Management instructed to clean the affected areas and remove all droppings. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal any openings in the walls which may be pest access points, such as the corner of the wall in the dry storage room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Hood ventilation in need of cleaning to remove all build up. All drink dispensors in need of cleaning to remove all build up. Counter top that holds drink machines in need of cleaning to remove all spills. Interior of ice machine in need aof cleaning. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in trash room in need of cleaning to remove spills. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener not clean, instructed to clean and sanitize. Also clean interior of hot holding unit and the char grill area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor not clean under cooking line, also remove standing water at tilt skillet. Observed floor drains not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall around the 1comp sink/sprayer not clean, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed nozzle leaking at base, instructed to repair at 2 comp. Sink. Also observed couple sinks in poor repair, instructed to repair.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food in plastic bags in reachin cooler. Instructed to use food grade containers and label them..

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reachin milk cooler is rusty inside it. Must remove the rust and seal it.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Both hoods, cooking equipment,ovens, stove, fryer cabinet thick with grease buildup. Clean dish machine, interior of all cabinets under cooking equipment and all drink dispensor machines. Must clean and maintain at all times. Must clean the interior bottom of unused cabinets at cooking line.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in the prep area, food storeroom and dry storage room. Also clean all the floor drains. Walkin freezer has ice all over the floor.must remove the ice and clean the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear storage and dishmachine area in need of cleaning to remove all splatter and build up. Must correct and maintain at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected found ice machine has lime buldup above the ice and the top where the ice is made has dirt inside by the water pipes. Serious violation 7-38-005a. Instructed to remove the ice and clean and sanitize the ice machine.fax over a letter when it is ready for an inspector to return fax 312 746 8040.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food in plastic bags in reachin cooler. Instructed to use food grade containers and label them..

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Reachin milk cooler is rusty inside it. Must remove the rust and seal. It

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Both hoods, cooking equipment,ovens, stove, fryer cabinet thick with grease buildup. Clean dish machine, interior of all cabinets under cooking equipment and all drink dispensor machines. Must clean and maintain at all times. Must clean the interior bottom of unused cabinets at cooking line.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in the prep area, food storeroom and dry storage room. Also clean all the floor drains. Walkin freezer has ice all over the floor.must remove the ice and clean the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in rear storage and dishmachine area in need of cleaning to remove all splatter and build up. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Interior panel of ice macine not clean, calcium build-up. Clean same. Condensor leaking in milk cooler causing standing water. Repair same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of unused cabinets at cooking line not clean. Clean same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drain under cooking line needs detailed cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in need of replacing, worn with cuts. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: interior of ice machine, drink dispensors, large can opener, and ice cream nozzels. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor drains in need of cleaning to remove all build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in the dishroom in need of cleaning to remove food splatters. Must clean and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRUIT FLY ACTIVITY FOUND AT DISH MACHINE AREA AND REAR STORAGE AREA. 20-25 FLIES ON SITE AT THIS TIME OF INSPECTION. REAR DOOR (GARBAGE AREA) NOT RODENT PROOFED. GAP AT CENTER OF BOTH DOORS WITH LIGHT AVAILABLE. MUST CONTACT PEST CONTROL AND CORRECT DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY. OUTER OPENINGS NOT PROTECTED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, DISH MACHINE, INTERIOR OF CABINETS UNDER COOKING EQUIPMENT AND ALL DRINK DISPENSOR MACHINES INCLUDING SOFT SERVE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT DISH MACHINE AREA MUST BE KEPT CLEAN AND DRY AT ALL TIMES. MUST CORRECT AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN REAR STORAGE AND DISHMACHINE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PUMP ROOM AND STORE ROOM HAS DUST BUILDUP ALONG THE WALLS AND IN THE CORNERS.