Tasty Place

No violations were recorded at this inspection.

1. Jun 11, 2024 Pass

   Canvass Re-Inspection · Pass

   8 general Show violations

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: 3-501.13: observed improper thawing of tcs foods such as shrimp.frozen prepackaged shrimp was stored in a bin on the floor in the rear food prep area. Instructed to use appropriate thawing methods.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b): observed no ambient air thermometer in the cold holding unit at cooler and in the hot holding unit at the front service area. Instructed to provide ambient air thermometers in all mentioned hot and cold holding units.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-305.12: observed a bin of raw pork meat being thawed in the mop sink with water running at the rear food prep area. Also, observed food being stored on the floor in the walk-in cooler. Instructed to refrain from storing all food items in the mop sink, use appropriate sinks. Also, must store food items atleast 6 inches off the floor and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: 4-301.12: observed the sink stopper for the three compartments sink unable to maintain water in the basin. Instructed to provide and adequate sink stopper and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(C) Inspector Comments: OBSERVED THE CREVICES IN BETWEEN THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, IN THE CREVICES BETWEEN THE COOKING EQUIPMENT AND THE WALLS UNDER THE VENTLATION HOOD ENCRUSTED WITH GREASE. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.17: observed the four ventilation covers on the outskirt of the ventilation hood and above the food prep tables in the rear dishwashing/food prep area with grease and dust build up. Instructed to remove dust and clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11: observed openings in the lower walls and floors under the shelving units in the rear dry storage area. Instructed to seal all mentioned opening to prevent potential pest harborage points and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-501.14: observed the walls and drip guard under the ventilation hood with grease build up and grease droplets. Instructed to clean the entire ventilation hood and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Jun 4, 2024 Fail

   Canvass · Fail

   1 critical11 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold holding temperatures of tcs foods stored in the walk-in cooler and a prep cooler across from the hot cooking line. Approximately 66 eggs (50.0f-70.0f) were found in the walk-in cooler.cooked pork (55.0f), raw pork (49.6f), ham (49.0f), chicken (72.0f-77.0f) were found in the prep cooler. Manager discarded approximately 20lbs at $90 worth of product. Must have cold holding foods at 41.0f or below at all times. Priority 7-38-005, citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed improper thawing of tcs foods such as shrimp.frozen prepackaged shrimp was stored in a bin on the floor in the rear food prep area. Instructed to use appropriate thawing methods.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no ambient air thermometer in the cold holding unit at cooler and in the hot holding unit at the front service area. Instructed to provide ambient air thermometers in all mentioned hot and cold holding units.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 45-50 rat droppings in the rear of the facility. The droppings were observed on the floor in the rear employee toilet room, on the floors under the shelving units in the rear dry storage area, on tp of the lid of a bin in the rear dry storage area, and on the metal ledge at the lower part of the two door refrigerator across from the walk-in cooler. Instructed to eliminate rat droppings, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation violation 7-38-020(a), citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed a bin of raw pork meat being thawed in the mop sink with water running at the rear food prep area. Also, observed food being stored on the floor in the walk-in cooler. Instructed to refrain from storing all food items in the mop sink, use appropriate sinks. Also, must store food items atleast 6 inches off the floor and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed a food handler rub tongs being used to prepare noodles on the rim of the garbage can. Instructed to immediately wash, rinse, and sanitize utensil and refrain from putting food utensils on the garbage to avoid contamination. Tongs did not make contact with the noodles after contaminated, so no foods were affected.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed the sink stopper for the three compartments sink unable to maintain water in the basin. Instructed to provide and adequate sink stopper and maintain.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the crevices in between the cooking equipment under the ventilation hood, in the crevices between the cooking equipment and the walls under the ventlation hood encrusted with grease. Instructed to deep clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the four ventilation covers on the outskirt of the ventilation hood and above the food prep tables in the rear dishwashing/food prep area with grease and dust build up. Instructed to remove dust and clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed openings in the lower walls and floors under the shelving units in the rear dry storage area. Instructed to seal all mentioned opening to prevent potential pest harborage points and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the walls and drip guard under the ventilation hood with grease build up and grease droplets. Instructed to clean the entire ventilation hood and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Observed previous core violations from report #2576363, date: 05/25/2023 not corrected at the time of the inspection as follows: #37: observed bulk storage containers in kitchen not labeled with common name of product inside of container; label containers. #53: no self closing devices on washroom doors; must install self closing devices on washroom doors. #55: instructed to clean the floor under cooking equipment. #55: observed two holes in the wall of the employee washroom by the handsink; instructed to seal holes in wall. Instructed manager to correct violation. Priority foundation violation 7-42-090 citation issued.

     Official wording (code 60)

     Previous core violation corrected

3. May 25, 2023 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk storage containers in kitchen not labeled with common name of product inside of container; label containers.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No self closing devices on washroom doors; must install self closing devices on washroom doors.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor under cooking equipment.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed two holes in the wall of the employee washroom by the handsink; instructed to seal holes in wall.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Aug 30, 2022 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Aug 23, 2022 Fail

   Canvass · Fail

   1 critical9 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: See violation #60

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: See violation #60

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: See violation #60

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: See violation #60

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Leak at handsink handle in prep area, leak at faucet neck on both 3 compartment sink faucets. Instructed to correct and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: See violation #60

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Outside grease containers not maintained. 1-container with over flowing garbage, other container with grease encrusted to the top with rat droppings approx 10-12 droppings noted. Instructed manager to clean and maintain. Priority foundation 7-38-020(b) citation issued

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: See violation #60

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: See vioation #60

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from report # on 6-10-19, 1-22-21 : 57-instructed the person in charge that all food handlers must renew their food handler training certificates. 58-instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training. #10 observed no hand washing sign at hand washing sink in prep area. Instructed manager to provide. #37 observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food. #41 observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses. #49 observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, and bulk containers. Instructed manager to clean and maintain. #53 observed no covered waste receptacle in washroom.…

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: See violation#60

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: See violation #60

     Official wording (code 58)

     Allergen training as required

6. Jan 22, 2021 Conditional

   Canvass · Pass w/ Conditions

   2 critical10 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing sign at hand washing sink in prep area. Instructed manager to provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handlers not wearing hair restraints. All food handlers shall wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, and bulk containers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed toilet leaking at base in washroom. Instructed manager to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust, dirt and debris on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged floor tiles near mixer. Instructed manager to replace and maintan.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed damaged light shield in single service storage area. Instructed manager to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from report # on 6-10-19: 57-instructed the person in charge that all food handlers must renew their food handler training certificates. 58-instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training. Priority foundation 7-42-090

     Official wording (code 60)

     Previous core violation corrected

7. Jun 10, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical5 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrheal clean up procedure on premises as required; must provide. Instructed that a vomit and diarrheal clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed to label all bulk storage containers and maintain with the name of the product inside of the container.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean the following and maintain: interior bottom of fryers to remove grease observed, exterior surface of the large floor mixer and exterior surface areas of other cooking equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak from the right side faucet at the three comp sink in the kitchen and a leak from the back flow device at the utility sink in the kitchen; repair both leaks where needed.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floor under cooking equipment to remove grease observed; clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the ventilation fan in the employee washroom in poor repair; repair vent fan on the ceiling of the employee washroom.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed the person in charge that all food handlers must renew their food handler training certificates.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training.

     Official wording (code 58)

     Allergen training as required

8. Apr 24, 2018 Pass

   Canvass Re-Inspection · Pass

   No violations

9. Apr 13, 2018 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralSerious (pre-2018 form)

     Previous minor violation(s) corrected 7-42-090

     Inspector’s note: Previous minor violations not corrected from report #2050605 dated may 18, 2017. #33 clean/sanitize interior bottom of all refrigeration/freezer units and exterior of all cooking equipment of food debris and grease build-up. #34 clean floor in kitchen prep area and rear hall leading to rear exit door #35 remove dust build -up at ceiling above prep area and replace water damaged ceiling tiles and light shields where needed #41 remove clutter in unused refrigeration units used for storage in kitchen. Organize and maintain at all times. Must correct and maintain. Serios violation 7-42-090

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Must discontinue the use of grocery bags for food storage. Correct and maintain.

10. May 18, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean/sanitize interior bottom of all refrigeration/freezer units and exterior of all cooking equipment of food debris and grease build-up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floor in kitchen prep area and rear hall leading to rear exit door.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove dust build -up at ceiling above prep area and replace water damaged ceiling tiles and light shields where needed.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter in unused refrigeration units used for storage in kitchen. Organize and maintain at all times.

11. Apr 7, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

12. Mar 31, 2016 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Saw one live adult roach and forty mouse droppings on premises. The roach was in the front serving area on the floor and the droppings were on the floor by the cooking equipment and behind a prep cooler and storage rack in the kitchen. Must clean all areas and have the pest control company service establishment prior to reinspection next week. Serious violation 7-38-020 issued.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label the bulk storage containers with the name of the product inside of the container.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain the following: exterior surfaces of the bulk storage containers underneath the prep table, exterior surfaces of refrigeration units, exterior surfaces of the floor mixers, storage carts and bottoms of fryers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors under around and behind cooking equipment, clean where droppings observed and in storage area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean walls around and behind cooking equipment. Clean interiors of light shields to remove dust and dead bugs.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Some unnecessary items inside of employee washroom and in storage area; remove to avoid clutter.

13. Jul 2, 2015 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Prep cooler doores rubber gaskets in poor repair, torn and deteriorated, instructed to replace.

14. Jun 23, 2015 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Inadequate pest control, found over 30 mouse droppings in rear storage room and front service line along wall base. Instructed mgr to eliminate rodents activity in all affected areas, pest control service recommended. Serious citation issued 7-38-020.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from report #1441461 dated 9-25-14 for viol #(32) frozen meats stored in grocery bags. Instructed mgr to correct violations within given time frame, serious citation issued 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Prep cooler doores rubber gaskets in poor repair, torn and deteriorated, instructed to replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exteior and interior surfaces of prep coolers and food equipment not clean, grease and dirt build up. Instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors not clean under cooking area and behind equipment, instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Missing thermometer in prep cooler, instructed to install.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Ice scoop stored in standing water, instructed to keep in a dry clean container.

15. Sep 25, 2014 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed frozen meats stored in plastic grocery bags inside 3-door freezer in food prep area. Instructed to use a food grade storage bags

    • GeneralMinor (pre-2018 form)

      Linen: clean and soiled properly stored

      Inspector’s note: Exposed handwash sink at front selling area is draining slow. Must repair/maintain

16. Sep 18, 2014 Fail

    Canvass · Fail

    6 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food ice not protected from contamination during storage, inside of ice machine noted black and brown slimy substance on the interior contact surfaces of ice machine. Ice is being used for human consumption. Must turn off ice machine remove ice and have interior surfaces cleaned and sanitized. Ice machine was cleaned and sanitized during inspection. Serious violation 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of improper pest control on premises. Observed approximately 50 mice dropings on rear dry storage area underneath shelving on floor along wallbase, observed approximately 15 live fruit flies on wall in rear storage area by rear exit door, and two live roaches on floor around pipes underneath cooking equipment in kitchen area. Must clean and sanitized affected areas. Additional pest control is needed to minimize or eliminate pest problem.serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label and date all prepared food items inside coolers and label all bulk food storage containers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed frozen meats stored in plastic grocery bags inside 3-door freezer in food prep area. Instructed to use a food grade storage bags.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed grease build up underneath, and sides of cooking equipment, underneath 3-compartment sink in food preparation area. Must clean and maintain. Must clean all bulk food storage containers in food prep area. Remove dirt and debris.

    • GeneralMinor (pre-2018 form)

      Linen: clean and soiled properly stored

      Inspector’s note: Exposed handwash sink at front selling area is draining slow. Must repair/maintain.

17. Sep 16, 2013 Pass

    Canvass Re-Inspection · Pass

    No violations

18. Sep 9, 2013 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of improper pest control on premises.observed 11-live roaches on premises.(3-roaches inside electrical outlet behind prep table in bakery area,and 3 crawling on wall in same area going up to upper storage shelve,2-on ceiling by dry storage area,and under storage table in rear,and1-roach behind hot water tank,and 16 mice droppings at rear door area in common storage area).must clean/sanitize all areas.seal all crack/openings.contact pest control for service.serious citation issued.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found exterior,interior and doors of all coolers not clean/must detail clean build-up and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Openings along floor in in hallway by hot water tank.must seal to prevent hiding areas for pest.clean/maintain floors in common rear storage area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must clean debris and dead insects from lightshield covers.

19. Dec 20, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found interior of coolers not clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not swept at hallways.