Citgo

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed gap between rear area exterior door and floor appeox. 1.0" in width. Instructed to eliminate gaps to prevent the entry of rodents and insects and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed turkey in food storage container directly on floor in the walk-in cooler. Instructed to store food at least 6" above the floor and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Obsered cutting boards with deep scoring and no longer easily-cleanable in the kitchen area. Instructed to resurface or replace cutting boards so that cutting surfaces are easily-cleanable and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Noted the shelving inside the walk in / reach in coolers are dirty. Must detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the washroom dirty. Must detail clean and maintain all fixtures,floors and wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors inside the walk in cooler in poor repair and ceiling tiles through out in poor repair. Must repair/replace maintain as needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning under the display shelving, inside the walk in cooler and in the rear storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in the rear storage area. Must elevate stock 6" off the floor and away from the wall. Must use proper shevling for easy cleaning and monitoring underneath.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Excessive rust on shelves in walk in cooler. Instd to remove rust and maintain surfaces

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles missing in walk in cooker. Instd to replace and maintain same.

Miscellaneous public health order.

Inspector’s note: Observed employee's behind the service counter not wearing mask and a few customer not properly wearing them and a few not at all. Instructed manager to comply with the executive order or citations will follow.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Excessive rust on shelves in walk in cooler. Instd to remove rust and maintain surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor tiles missing in walk in cooker. Instd to replace and maintain same.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3-compartment sink not maintained, pipe leaking excessively underneath into bucket. Instd to repair and maintain. Violation 7-38-030 serious.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified manager on duty while handling potentially hazardous foods (beef, nachos with beef or cheese). Violation 7-38-012a serious.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3-compartment sink not maintained, pipe leaking excessively underneath into bucket. Instd to repair and maintain. Violation 7-38-030 serious.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Missing attached metal drainboard for 3-compartment sink. No splashguard inbetween 3-compartment sink and utility sink. Instd to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interior of the cappuccino machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Replace the missing floor tiles in the walk-in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside of all coolers.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed live fruit flies and house flies in the food prep area, office, washroom and retail area. Approximately 50 live fruit flies and 10 house flies were observed. Additional pest control service is needed to minimize or eliminate the pest activity. Also observed fly strips attached to the ceiling in the food prep area. Management instructed to remove the fly strips from this area. Must provide ipdh license # for pest control company and a proper pest control log book. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago certified food manager present while potentially hazardous foods (ground beef at 154.2f) is being prepared and served. Management instructed that a certified food manager must be present at all times while potentially hazardous foods are being prepared or served. Serious violation 7-38-012.

* inspection report summary displayed and visible to all customers

Inspector’s note: No inspection report summary posted on the premises. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers. Serious violation 7-42-010b.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interior of the cappuccino machine and replace the missing top lid.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor of the food prep area. Replace the missing floor tiles in the walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No hot water was provided to the mop sink. Repair the valve or handle so that mop sink has running hot water.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside of all coolers.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All food handling employees must wear a hair restraint.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL RAW WOOD STORAGE SHELVES OVER REAR STORAGE DOOR. ALSO FREEZER DOOR #9 NOT PROPERLY CLOSING BROKEN TOP (DOOR CLOSURE) INSTRUCTED TO HAVE REPAIRED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF MICROWAVE, CABINETS UNDER COFFEE BAR,ICE CREAM FREEZER, 7UP COOLER STORAGE SHELVES. CLEAN PLASTIC CANOPY OVER COFFEE BAR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NEED CLEANING UNDER REAR STORAGE SHELVES, IN WALK-IN COOLER, AND FREEZER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED MISSING CEILING TILES OVER 3 COMP. SINK, AND OBSERVED WATER DAMAGED CEILING TILES ON SALES FLOOR AND REAR STORAGE AREA NEED TO REPAIR.REPAIR WALL ON SALES FLOOR WHERE SHELVE WAS TAKEN DOWN, AND CLEAN WALLS AND CEILING IN WALK-IN COOLER.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS THRU OUT. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE BURNT OUT BULB IN WALK-IN FREEZER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED SINK STOPPERS FOR 3 COMPARTMENT SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CLUTTER IN REAR STORAGE AREA NEED TO REMOVE ITEMS NOT BEING USED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN STORAGE SHELVES; PAINT WHERE NECESSARY.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. VIOLATION PARTIALLY CORRECTED. CEILING TILES REPLACED AND WALLS WIPED DOWN. CONTINUE CLEANING ALL CEILING VENTS INCLUDING VENT IN WASHROOM.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED MORE THAN TWENTY MOUSE DROPPINGS ON FLOOR OF STORAGE ROOM IN REAR. DROPPINGS OBSERVED UNDER AND BEHIND PALLETS ON FLOOR. MUST REMOVE ALL PALLETS AND CLEAN THOROUGHLY TO REMOVE DROPPINGS.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE DISPOSAL AREA NOT MAINTAINED AS REQUIRED. OBSERVED TRASH AND PLASTIC SODA CRATES ON GROUND AND DUMPSTERS PARTIALLY OVERFLOWING. INSTRUCTED TO CLEAN AND MAINTAIN AREA TO AVOID RODENT HARBORAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN STORAGE SHELVES; PAINT WHERE NECESSARY.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN AL CORNERS IN SALES, STORAGE AND COUNTER AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN SALES AREA. WALLS NEED CLEANING/PAINTING IN BEVERAGE AND REAR AREAS. CLEAN ALL CEILING VENTS TO REMOVE DUST; INCLUDING VENT FAN IN WASHROOM. (CORRECT BY APRIL 25, 2012)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FROM FAUCET NECK OF THREE COMP SINK. A LARGE HOLE OBSERVED AT THE SIDE OF THE UTILITY SINK; REPAIR IF POSSIBLE OR REPLACE SINK.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter throughout stock and storage areas. Must organize and maintain. Items removed from utility sink; instructed not to store any items in sink; sink must be accessible to dispose of waste water. Instructed on proper storage of dirty waste water observed in mop bucket; dump into utility sink after using and store wet mop head upward to dry.