The Clark Street Dog

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored inside ice bin in front bar area. Must properly store ice scoops in a clean container to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout rear food storage area must be elevated from the floor.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings into ceiling above dishwashing area. Also observed damaged and missing floor tiles in rear prep area/dishwashing area. Must seal all openings and maintain facility in a good repair. Must remove type from ceiling above dishwashing area. Surfaces must be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up inside light shields covers above prep area and front sitting area. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Noted compartments underneath kitchen fryers with a build up of grime, food debris and encrusted grease. Instructed to deep clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 2-door cooler under grill lower door rubber gasket ripped. Must repair/replace damaged door rubber gasket.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated dust build up on 2-door reach in cooler (under grill) condenser. Must clean and maintain cooler condenser.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Lid is needed at receptacles at both unisex washrooms

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a broken-down cardboard box on the floor near the deep-frying area under the non-slip mat. Instructed to remove the broken-down cardboard box to eliminate potential harborage places for pest.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product names, including bulk food containers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking pipe underneath the 3 compartment sink at the dish washing area. Instructed to repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated dust build up on prep area reach in cooler condenser(under grill). Instructed manager must clean and maintain coolers condensers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Kitchen handwash bowl pipe draining slowly. Instructed manager said handwash bowl must drain quickly.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking at the bottom pipe of the kitchen hand wash sink . Instructed to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted assorted food items inside refrigeration units not properly labeled. Instructed to properly label all food items with product name, including bulk food containers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer . Priority foundation. 7-38-005

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted cracks and missing tile on wall behind the 3 compartment sink. Also noted multiple holes and openings along piping on ceiling at the dish washing area. Instructed to repair cracks and/or replace missing tiles and seal all holes and openings to prevent entry points for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 found floors not clean under bar areas. Core violation. Must clean and maintain floors under bar areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 found floors not clean under bar areas. Core violation. Must clean and maintain floors under bar areas.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation #45 from inspection report #1937492 dated 6/24/16 not corrected: no food handler certificates for all required employees. Must provide certificates and maintain records. Must correct. 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use cardboard as liner for shelving under the microwave oven.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of the tall reach-in freezer (metal door) with excessive food debris. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing wall tile with a hole in the wall under the three compartment sink. Must replace/repair.

Food handler requirements met

Inspector’s note: No food handler certificates for all required employees. Must provide certificates and maintain records.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed slight dirt accumulation in the gaskets at the front counter 2 door prep cooler. Instructed facility to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed facility to clean the floor under the coolers at the bar and to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the exposed handsink near the three compartment sink to be slow draining. Instructed facility to repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean ventilation hood and filters above cooking equipmnet. Must remove grease buil-up. Detail clean interor panels of ice machine in rear preparation area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken floor tiles behind bar area next to beer cooler. Must replace/maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damage ceiling tiles above ice machine in rear food preparation area. Must repair/replace.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate soft drinks behind bar area 6 inches off the floor/wall.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty food storage shelving in rear food preparation area. Must repaint pr replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor underneath food storage shelving behind bar area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Water damage ceiling tiles above ice machine in rear food preparation area. Must repair/replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaky faucet base at 3 compartment sink in rear preparation area. Must repair/maintain. Must install an exposed handwash sink for the front bar area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed wiping clothes stored on top of food prep tables. Must properly store wiping clothes in a sanitazing solution. Observed scoops stored on top of ice bins. Must properly store ice scoops in a clean container.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove blackened caulk over the 3 comp sink and seal rusty bottom of food prep table near the 3 comp sink using a non-toxic finish.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following requires a detail cleaning fountain drink knozzles,bar gun at bar,interiors of 2 door front cooler,bar coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners require a detail cleaning and replace broken floor tiles near the 3 comp sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install an exposed handsink for the front food prep area and remove dusts build up at ventilation cover inside the ladies toilet room also,repair water leak at the middle compartment of bar 3 compartment sink.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Hair restraints are required for all food handlers when working around open foods.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Replace broken ice dispensing utensil and properly stored inverted inside a clean container.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Pending.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Pending.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Pending.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Pending.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Pending.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Pending.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Pending.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine. Observed black slimy substance on interior water components of the ice machine. Management instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized. Tagged held for inspection .must fax letter to the cdph 312-746-4240 for tag removal att:a.lopez. Serious violation 7-38-005a.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found front entrance doors and the doors to the garbage dumpster area not insect/rodent proofed approx: 1/4" mode of entry.must make doors tight fitting all across the bottoms to prevent pest entry. Serious violation 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove blackened caulk over the 3 comp sink and seal rusty bottom of food prep table near the 3 comp sink using a non-toxic finish.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following requires a detail cleaning fountain drink knozzles,bar gun at bar,interiors of 2 door front cooler,bar coolers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors along walls and in all corners require a detail cleaning and replace broken floor tiles near the 3 comp sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install an exposed handsink for the front food prep area and remove dusts build up at ventilation cover inside the ladies toilet room also,repair water leak at the middle compartment of bar 3 compartment sink.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Hair restraints are required for all food handlers when working around open foods.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Replace broken ice dispensing utensil and properly stored inverted inside a clean container.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean under bar areas.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Found washcloths not stored properly.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the freezer and the wire storage racks inside of the cooler next to the freezer behind the bar area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repa KEEP FLOOR DRY, UNDER AND FRONT OF THE 2 DOOR REFRIGERATOR.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GARBAGE LIDS FROM GARBAGE CONTAINER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES ON FLOOR BETWEEN FRONT AND REAR AREA.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUT OPENING NOT PROTECTED. OBSERVED SIDE DOOR NOT RODENT PROOFED AN 1/4" TO 1/2" OF GAP INSTRUCTED TO RODENT PROOF SIDE DOOR.SERIOUS VIOLATION:7-38-020 H000070329-14

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GARBAGE LIDS FROM GARBAGE CONTAINER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES ON FLOOR BETWEEN FRONT AND REAR AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN FLOOR INSIDE STORAGE OF GARBAGE AREA(GREASE BUILD-UP,AND ITEMS AND FOOD ON FLOOR).

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. STORE SINGLE-USE UTENSILS WITH HANDLES UP SO THAT THE EATING SURFACES ARE NOT CONTAMINATED BY EMPLOYEE'S HANDS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ALL IMPROPER FOOD AND NON-FOOD CONTACT EQUIPMENT FROM THE PREMISES: CARDBOARD IN THE FREEZER, GROCERY BAGS USED TO COVER FOOD IN THE COOLERS, CARDBOARD BOX USED TO STORE PLASTIC FORKS. INSTRUCTED MANAGEMENT TO USE ONLY DURABLE FOOD AND NON-FOOD CONTACT SURFACES THAT CAN BE WASHED AND SANITIZED. REPLACE THE RUSTED WIRE STORAGE RACKS IN THE COCA-COLA COOLER BEHIND THE BAR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed water leaking from the middle compartment of the bar 3 compartment sink. Must repair the leak.