Dunkin Donuts Baskin Robbins

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor in walk-in cooler. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on handwashing sink in cake prep area. Instructed manager to repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the garbage dumpster overflowing with trash preventing lid closure. Instructed management that trash must be stored inside garbage receptacles so that they are inaccessible to insects and rodents. Priority foundation violation 7-38-020(b). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gasket inside of the walk-in-freezer.instructed to replace the torn door gasket and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chipped paint and rust on the wire storage racks in the walk-in cooler. Instructed to remove chipped paint and rust and repaint or replace the shelves and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored inside front ice bin and rear ice machine. Must properly store ice scoops in a clean container to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a torn door gaskets in front milk refrigerator must replace torn door gasket and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor behind refrigeraton units in front prep area. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found torn door gasket inside of the 1 door cooler underneath the coffee espresso unit. Management instructed to replace the torn door gasket and replace rusty green storage shelfs in walk-in-cooler.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean interior door gaskets of coolers in coffee and ice cream preparation areas to remove dried up food debris spillage.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found hot knob stripped at rear hand sink next to ice machine.must repair plumbing fixture and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors along walls and in all corners including floor drains in need for a detail cleaning to remove splashed dried food debris spillage including inside walk-in-cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove accumulation of dusts on ceiling vent above the rear 3-compartment sink and to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found burnt-out light bulb over rear cake preparation area.must replace light bulb and maintain adequate lighting.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on prep cooler #1 & 2.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair or replace cracked light shield near walk in cooler and burnt out light in women's and rear dish washing area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers for prep cooler #1 & 3 and sandwich prep cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front condiment cooler cutting board not clean, instructed, to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed rear storage light shield and ceiling vent not clean, instructed to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one broken light shield in rear above walk-in cooler, instructed to replace.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food not labeled.(flour,sugar, etc.) must label bulk food.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean by cake preparatiuon areas. Must detail clean floors by cake preparation areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter stored on chemical shelving units.(clothes, personal items, etc.) must store personal items appropriately. Found vacuum cleaner and ladder not stoted appropriately/next to sink. Must store appropriately.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace missing & damaged door handles on lower cabinets at donut display unit,ice bin at service counter,worn door gaskets on prep cooler & on walk in freezer door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from some display shelves at service counter,rolling carts,counter top under equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor along wallbases throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged threshold at rear door ,west door lobby & walk in cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor in bathrooms and dining area

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must store employees personal belongings one designated area, nice and neatly

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves under front counter not cleaned. Instructed to detail clean daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light bulbs in donut display not shielded. Instructed to install shields with end caps or install shatter-proof bulbs.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE ICE MACHINE IN REAR AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.