J & J Fish

No violations were recorded at this inspection.

1. Apr 23, 2026 Conditional

   Canvass · Pass w/ Conditions

   2 general Show violations

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No drain board provided to 3-comp sink, instructed to install.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: No sanitizer test strips available on site for 3-comp sink utensils washing. instructed to obtain. Priority foundation violation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

2. Jul 1, 2025 Pass

   Canvass Re-Inspection · Pass

   No violations

3. Mar 13, 2025 Fail

   Canvass Re-Inspection · Fail

   8 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15 Inspector Comments: MUST REPAIR OR REPLACE TORN SCREEN ON REAR SCREEN DOOR AND GAP ALONG BOTTOM OF DOOR IN LOBBY.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: 3-304.12 : observed scoops being stored inside of large food storage containers and plastic bins must remove and store properly.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 : must replace missing door handle on front entry door and missing lock which is leaving a hole possible rodent entry.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 : must repair or replace rusty shelving units in all prep and reach in coolers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) : must clean debris build up from faucet in toilet room,pipes of cooking equipment,wheel bases and legs of equipment,fryer filter.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 : must remove plastic bag tied around pipe underneath 3- compartment sink and repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 : must repair or replace damaged floor tile near hand sink in prep area and behind mop sink & 3- compartment sink,missing wall bases where needed .

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: 8-404.13(B:4) Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2590243 2/28/24 NOT CORRECTED-#36-4-204.112(B) : MUST PROVIDE A THERMOMETER FOR DESSERT DISPLAY COOLER.#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS/SQUEEZE BOTTLES/BINS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#38-6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DOOR MUST MAKE DOOR TIGHT FITTING.#43- 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.#47-4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH REAR 2- DOOR REACH IN COOLERS & 3- DOOR PREP COOLER,SINK STOPPER HANDLES IN POOR REPAIR AT 3- COMPARTMENT SINK. #47-4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.#49-4-601.11(C) : MUST CLEAN FLOUR,FOOD AND GREASE DEBRIS BUILD UP FROM FRYER CABINETS, ALL COOLERS AND FREEZERS,ROLLING CARTS,STORAGE SHELVES AND…

     Official wording (code 60)

     Previous core violation corrected

4. Mar 6, 2025 Fail

   Canvass · Fail

   1 critical10 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of tcs foods such as 10lbs. Pre-cooked chicken-55.6f-54.2f inside of 1- door reach in cooler.30lbs. Raw chicken tenders-45.9f in 3- door prep cooler.17lbs. Pizza puffs-47.7f.product was discarded by manager must have cold holding foods at 41.0f or below. Appx.57 lbs. $50.(priority 7-38-005)(cos)(citation issued)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of 1- door glass reach in cooler at 55.6f. With tcs foods stored inside . A held for inspection tag has been placed on unit.once repaired email:food@cityofchicago.org.(priority 7-38-005)(cos)(citation issued)

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Must repair or replace torn screen on rear screen door.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx. 60 or more mice droppings on floor next to large food storage containers,on floor under and behind sauce & bread storage rack.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/6/25.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed scoops being stored inside of large food storage containers and plastic bins must remove and store properly.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must replace missing door handle on front entry door and missing lock which is leaving a hole possible rodent entry.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace rusty shelving units in all prep and reach in coolers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up from faucet in toilet room,pipes of cooking equipment,wheel bases and legs of equipment,fryer filter.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must remove plastic bag tied around pipe underneath 3- compartment sink and repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace damaged floor tile near hand sink in prep area and behind mop sink & 3- compartment sink,missing wall bases where needed .

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from report #2590243 2/28/24 not corrected-#36-4-204.112(b) : must provide a thermometer for dessert display cooler.#37-3-302.12 : must label food storage containers (shakers/squeeze bottles/bins) when food is not in original package.#38-6-202.15 : observed a gap along bottom of rear door must make door tight fitting.#43- 4-903.11(a;c) : must store plastic wear with handles in upright position.#47-4-501.11 : must repair or replace worn door gaskets on both rear 2- door reach in coolers & 3- door prep cooler,sink stopper handles in poor repair at 3- compartment sink. #47-4-101.19 : must eliminate crates used for food storage throughout premises and provide adequate shelving units.#49-4-601.11(c) : must clean flour,food and grease debris build up from fryer cabinets, all coolers and freezers,rolling carts,storage shelves and racks. #55-6-201.13 : must repair or…

     Official wording (code 60)

     Previous core violation corrected

5. Feb 28, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical12 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no signed employees health policies must provide and maintain.(priority foundation 7-38-010)(citation issued)

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide a thermometer for dessert display cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers (shakers/squeeze bottles/bins) when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap along bottom of rear door must make door tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must elevate food product off of floor throughout premises to prevent cross contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Must store plastic wear with handles in upright position.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn door gaskets on both rear 2- door reach in coolers & 3- door prep cooler,sink stopper handles in poor repair at 3- compartment sink.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must eliminate crates used for food storage throughout premises and provide adequate shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean flour,food and grease debris build up from fryer cabinets, all coolers and freezers,rolling carts,storage shelves and racks.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no lid on garbage can in toilet room must provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace some stained ceiling tiles throughout premises,loose wall bases.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean dirt and food splatter from walls and doors throughout.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must replace burntout lights where needed.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for all employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

6. Jul 19, 2023 Conditional

   Complaint · Pass w/ Conditions

   1 critical6 general Show violations

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: OBSERVED 50lbs OF PRECOOKED CHICKEN INSIDE WASH TUBS ON THE COUNTER TOP AT IMPROPER TEMPS BETWEEN 81.5F TO 111.7F. MANAGER DISCARDED AND DENATURE CHICKEN AT COST OF $350. DID NOT OBSERVED ANY TEMPERATURE LOGS. PRIORITY VIOLATION CITATION #7-38-005.

     Official wording (code 21)

     Proper hot holding temperatures

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the interior screen door not rodent proof at the bottom. Must be tight fitting to prevent entry point for pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Must provide and maintain proper hair restraint for employee(cook) in the food prep areas.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed the interior shelving of the coolers dirty. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Floors need detail cleaning through out to remove spills, debris and/or grease.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed damaged ceiling tiles through out. Instructed to replace and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: OBSERVED PREVIOUS CORE VIOLATION (58: ALLERGEN TRAINING) STILL NOT CORRECTED FROM REPORT #2560823 DATE 7-15-22. Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO VERIFICATION OF ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST OBTAIN AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUE #7-42-090.

     Official wording (code 60)

     Previous core violation corrected

7. Jul 15, 2022 Conditional

   Complaint · Pass w/ Conditions

   2 critical4 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge on site with a valid city of chicago food manager certificate while tcs foods are prepared and cooked (chicken 207f). Person in charge must be present during all hours of operation. Priortiy foundation violation.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed raw shrimp stored at improper temperature in 3-comartment sink at 69.8f (approximately 5lbs, $46 ), raw tilapa stored in bin on floor near dishwashing area at 61.2f (approximately 10lbs, $33). Instructed to maintain cold holding at 41f or below. Staff discarded and denatured both items. Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed raw shrimp improperly thawing in 3-compartment sink. Instructed to thaw properly under cold running water, refrigeration or during cooking process.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing baseboards along wall near employee restroom. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed boxes stored on floor throughout prep area and in rear near restroom. Instructed to elevate and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed kid's menu with pop as only beverage option. Instructed to remove beverage option or provide beverage with 130 calories or less.

     Official wording (code 64)

     Miscellaneous / public health orders

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago certified food manager on duty while tcs foods are being prepared and served such as (fried chicken 207f). A certified manager must be on site at all times tcs food prepared and served. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no verification of allergen training. All certified managers must obtain and maintain verification on site at all times.

     Official wording (code 58)

     Allergen training as required

8. Apr 7, 2022 Pass

   Complaint Re-Inspection · Pass

   7 general2 paperwork Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11: observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: 3-304.14: observed soiled wiping cloths stored on prep table. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: 4-903.11(a;c): observed single servic articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13: observed food debris on interior and exterior surfaces of coolers, freezers, prep tables, holding units, fryers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12: observed dust buildup on ceiling vents, ceiling tiles and light shields in prep area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11: observed damaged light shield in prep area. Instructed manager to replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13: observed a male employee without a food handler certificate. Instructed manager to comply with idph food handler requirement.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 no allergen training available. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

9. Mar 31, 2022 Fail

   Complaint · Fail

   4 critical12 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge with valid chicago food sanitation certficate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed employee health policies that were not signed by employees or management. Instructed manager that employees and management must provide documentation of employees responsibility to report any illness transmissible through food.priority foundation 7-38-010 citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures and supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority foundation 7-38-005 citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot water at hand washing sink in washroom 87.7f. Instructed manager to provide at least 100f water at hand washing sink. Priority 7-38-030(c)citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book available. Instructed manager to provide. Pest control log book shall be available upon inspection. Priority foundation 7-38-020(c) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in dish washing area. Instructed manager to elevate all food items six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed food handler not wearing hair restraint. All food handlers must wear effective hair restraints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single servic articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no drainboard for 3-compartment sink. Instructed manager to provide for proper air drying of food equipment and utensils.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed food debris on interior and exterior surfaces of coolers, freezers, prep tables, holding units, fryers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed loose faucet on hand washing sink in washroom. Instructed manager to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed self-closing device broken on washroo door. Instructed manager to repair.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dust buildup on ceiling vents, ceiling tiles and light shields in prep area. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed damaged light shield in prep area. Instructed manager to replace.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago certified food manager on duty or valid certificate posted when tcs food (fish 138.f) prepared and served. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed a male employee without a food handler certificate. Instructed manager to comply with idph food handler requirement.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training available. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

10. Nov 2, 2021 Conditional

    Complaint · Pass w/ Conditions

    3 critical4 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed employee health policies that were not signed by employees or management. Instructed manager that employees and management must provide documentation of employees responsibility to report any illness transmissible through food.priority foundation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Observed no adequate supplies on site to respond to vomit and diarrheal events. Instructed manager to provide a bodily fluids/biohazard clean up kit and maintain. Priority foundation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Toxic chemicals weren’t labeled, stored, or used safely.

      Inspector’s note: Observed unlabeled chemical bottle stored over raw chicken being cleaned in 3 comdpartment sink. Instructed manager to remove chemical bottle, label the bottle and store separately from any food to prevent contamination. Priority violation. 7-38-005. Citation issued

      Official wording (code 28)

      Toxic substances properly identified, stored, & used

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Observed bulk containers of flour/breading for chicken and fish not labeled. Instructed manager to label all container with common name when contents are not in the original container.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed sticky strip hanging from ceiling near front counter serving area. Instructed manager to remove.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed torn/damaged and dirty rubber gasket on doors reach prep coolers near fryer. Instructed to repair or replace gasket.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in staff toilet room.instructed manager to provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on site while tcs foods are being prepared and served at time of inspection. Instructed manager that a certified food manager must be on site at all times. Priority foundation 7-38-012. Citation issued

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Observed a male employee without a food handler certificate. Instructed manager to comply with idph food handler requirement.

      Official wording (code 57)

      All food employees have food handler training

11. Mar 11, 2021 Conditional

    Short Form Complaint · Pass w/ Conditions

    3 critical5 general1 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: No certified manager on site see #2.

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: We observed approx 20-lbs of cooked chicken wings inside cardboard box stored on floor by deep fryer in prep area at improper hot temperature of 130.0f. Instructed to maintain hot (tcs) foods inside hot holding unit at 135.0f or higher. Food was removed and discarded at cost approx $35.00-cos. Priority violation issued 7-38-005.

      Official wording (code 21)

      Proper hot holding temperatures

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed 1-large container of raw perch fish and 1- large pan of raw catfish at improper cold tempartures of 64.0f and 65.0f stored on floor being unthawed under storage shelves in rear prep area . Instructed to maintain cold (tcs) foods at 41.0f inside cooler. Approx 40-lbs of fish was removed by pic and discarded at cost approx $65.00-cos. Priority violation issued 7-38-005 consolated violation

      Official wording (code 22)

      Proper cold holding temperatures

    • GeneralFood handling

      Food wasn’t protected from contamination during prep, storage, or display.

      Inspector’s note: Observed cooked chicken stored inside cardboard box stored on floor by deep fryers and pans of raw fish stored on floors under display shelves. Insructed not to sore any foods on floors of establishment or reuse inside cardboard boxes for food storage to prevent any possible contamination.

      Official wording (code 39)

      Contamination prevented during food preparation, storage & display

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean and maintain the following: interior and exterior surfaces of refrigeration and freezer units, the exterior and interior surfaces of all fryers to remove heavy grease build up and exterior surfaces of bulk storage containers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Garbage wasn’t handled or stored properly.

      Inspector’s note: We observed outside garbage area not maintained, overflowing with garbage, lids open. Instructed to keep garbage trash inside dumpster and lids closed. Must maintain at all times. Priority foundation issued 7-38-020(b). Violation corrected during inspection-cos.

      Official wording (code 54)

      Garbage & refuse properly disposed; facilities maintained

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to replace water stained ceiling tiles where needed

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed walls and floors in need of deep cleaning in prep and storage areas; clean and maintain walls and floors under around and behind kitchen equipment

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: We observed no certified manager on site when foods are handled, prepared and served. Pic on duty at this time with no valid city of chicago food sanitaion certificate. Cooked chicken at 130.0f priority foundation issued 7-38-012

      Official wording (code 2)

      City of chicago food service sanitation certificate

12. Jan 28, 2021 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Instructed to clean and maintain the following: interior and exterior surfaces of refrigeration and freezer units, the exterior and interior surfaces of all fryers to remove heavy grease build up and exterior surfaces of bulk storage containers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed walls and floors in need of deep cleaning in prep and storage areas; clean and maintain walls and floors under around and behind kitchen equipment.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to replace water stained ceiling tiles where needed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

13. Jan 13, 2020 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    1 critical1 general1 paperwork Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Inspector Comments: iolation Codes: 5-204.11 Inspector Comments: NO HAND WASHING SINK IN THE FRONT SERVICE AREA WHERE SLUSHIES ARE PREPARED AND SERVED. INSTRUCTED TO INSTALL WITH HOT AND COLD WATER, DRYING PROVISIONS AND SOAP OR REMOVE SLUSHY MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON FRYER CABINETS AND WHEEL BASES,PREP COOLERS.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

      Official wording (code 58)

      Allergen training as required

14. Jan 3, 2020 Fail

    Complaint · Fail

    6 critical9 general2 paperwork Show violations

    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Pic doesn't have a food managers certificate.must provide and maintain.(priority foundation-no citation issued)

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Violation Codes: 2-102.14(O) Inspector Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: iolation Codes: 5-204.11 Inspector Comments: NO HAND WASHING SINK IN THE FRONT SERVICE AREA WHERE SLUSHIES ARE PREPARED AND SERVED. INSTRUCTED TO INSTALL WITH HOT AND COLD WATER, DRYING PROVISIONS AND SOAP OR REMOVE SLUSHY MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Hot food was held below a safe temperature.

      Inspector’s note: Observed improper temperatures of appx. 4lbs. At 64.8f precooked chicken legs and thighs in a plastic buss pan on lower shelf of rolling cart,a 1lb. Plastic bottle of cheese sauce in hot holding unit at 77.9f in prep area.product was discarded by manager.must have hot holding foods at 135.0f or above.appx.5lbs. $22.(priority 7-38-005)

      Official wording (code 21)

      Proper hot holding temperatures

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Observed improper temperature of appx. 40lbs. Precooked chicken wings inside of 2- brown boxes inside of 2- door reach in cooler ranging from 52.7f-116.6f.product was discarded by manager.must have cold holding foods at 41.0f or below.appx. 40lbs. $70.(priority 7-38-005)consolidated violation.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Violation Codes: 3-501.17 Inspector Comments: OBSERVED COLE SLAW IN INDIVIDUAL CONTAINERS WITHOUT LABELS. READY TO EAT TCS FOODS SHALL BE LABELED WITH A PREPARE AND DISCARD DATE NO MORE THAN 7 DAYS IF HELD OVER 24 HOURS. INSTRUCTED TO LABEL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide a thermometer for 3- door prep cooler.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Food wasn’t labeled or wasn’t in its original container.

      Inspector’s note: Must label food storage containers and bottles when food is not in original package.

      Official wording (code 37)

      Food properly labeled; original container

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of appx. 40 or more mice droppings inside of last fryer cabinet,on floor behind all fryers,on floor next to and behind toilet.must remove droppings.clean and sanitize areas.recommended to have a pest control operator to service premises on or after 1/3/20.(priority foundation 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed loose door sweep on rear door along bottom.must repair or replace.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Must store wiping cloths inside of sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean food debris build up on fryer cabinets and wheel bases,prep coolers.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must repair or replace leaky faucet neck on mop sink.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must repair or replace missing self closing device on toilet room door adjacent to food storage area.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean grease and flour build up from floor under and behind fryer cabinets.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Observed no certified food manager on duty while tcs ready to eat foods are being prepared,handled and served such as (fried chicken,cole slaw,fish.etc).certified food manager arrived on site at 11:45 a.m.must be on site at all times.(priority foundation 7-38-012)

      Official wording (code 2)

      City of chicago food service sanitation certificate

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no food allergen training for all food managers.must provide and maintain.

      Official wording (code 58)

      Allergen training as required

15. Nov 25, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 critical1 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site. Instructed to provide and maintain. Priority foundation violation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: NO HAND WASHING SINK IN THE FRONT SERVICE AREA WHERE SLUSHIES ARE PREPARED AND SERVED. INSTRUCTED TO INSTALL WITH HOT AND COLD WATER, DRYING PROVISIONS AND SOAP OR REMOVE SHLUSHY MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed cole slaw in individual containers without labels. Ready to eat tcs foods shall be labeled with a prepare and discard date no more than 7 days if held over 24 hours. Instructed to label and maintain. Priority foundation violation 7-38-005

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: No back flow prevention device on the utility sink. Instructed to provide and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

16. Nov 18, 2019 Fail

    Canvass · Fail

    3 critical3 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on site. Instructed to provide and maintain. Priority foundation violation 7-38-010

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: NO HAND WASHING SINK IN THE FRONT SERVICE AREA WHERE SLUSHIES ARE PREPARED AND SERVED. INSTRUCTED TO INSTALL WITH HOT AND COLD WATER, DRYING PROVISIONS AND SOAP OR REMOVE SHLUSHY MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed cole slaw in individual containers without labels. Ready to eat tcs foods shall be labeled with a prepare and discard date no more than 7 days if held over 24 hours. Instructed to label and maintain. Priority foundation violation 7-38-005

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE FACILITY(DISH WASHING AREA 15, REAR DRY STORAGE AREA 15, TOILET ROOM FLOOR AND UNDER THE HAND WASHING SINK 20). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: No back flow prevention device on the utility sink. Instructed to provide and maintain

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed food debris and grease build up on the floors throughout the facility. Instructed to clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

17. Jul 10, 2018 Pass

    Short Form Complaint · Pass

    No violations

18. Apr 2, 2018 Pass

    Short Form Complaint · Pass

    No violations

19. Feb 7, 2018 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Torn interior rubber door gaskets at prep cooler and at rear upright cooler. Instd to replace gaskets and maintain tight fitting, tape is prohibited.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Excessive grease on wheels of fryers. Instd to clean and maintain.

20. Oct 30, 2017 Pass

    Short Form Complaint · Pass

    No violations

21. Aug 1, 2017 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles thru-out, instructed to replace. Also fill hole in wall behind gas meter.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed the front prep area light shield broken, instructed to replace.

22. Jun 19, 2017 Fail

    Complaint · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed the rear screen door not rodent proofed 1/2"gap under door, also the main door bottom is rusted out in several spots, instructed to repair/replace. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed all coolers and freezers interior and exterior need cleaning, instructed to clean

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor not clean in rear storage areas, instructed to clean under and around all storage units, behind coolers, and freezers.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed water damaged ceiling tiles thru out, instructed to replace. Also fill hole in wall behind the gas meter.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed the front prep area light shield broken, instructed to replace.

23. Mar 2, 2016 Conditional

    Complaint · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed cooked chicken in 2-dr cooler stored below and around containers of raw chicken and fish also observed bread for italian beef sandwiches stored next to a container of raw chicken wings in small refrigerator of prep area. Instructed on proper storage. Serious violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean/sanitize exterior of refrigeration units at rear and interior bottom of same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors at deep fryers and at rear of food debris.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at plumbing under exposed handwash sink in prep area. Must repair.

24. Oct 6, 2015 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior bottom cabinets of fryers, including wheels with excessive grease accumulation. Faucet handles of exposed handsink and 3-compartment sink not clean, debris accumulation. Clean same and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Splashguard missing inbetween exposed handsink and 3-compartment sink. Provide same.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler requirements not met. Instd to provide proper requirements.

25. Mar 20, 2014 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior/exterior of all coolers/freezers in between fryer (sides), dry storage, containers, and storage shelves not clean. Clean same

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floor throughout and under and behind cooking line. Stock on floor. Must elevate 6 inches off the floor.

26. Jan 30, 2014 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior/exterior of all coolers/freezers in between fryer (sides), dry storage, containers, and storage shelves not clean. Clean same.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floor thru-out under and behind cooking line. Stock on floor elevate 6 inches.

27. Mar 6, 2013 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must properly label all bulk food item containers. (salt,flour,etc)

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Discard all cracked and broken multi use containers and there lids.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must detail clean and sanitize heavily soiled rubber gaskets at prep cooler across from cook line or replace. Must remove rust from the exterior lid of the grease trap and repaint. Also, remove rust from the shelving units and the fan guards in walk in cooler and repaint.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean the interior of all reach in coolers,interior of fryers and the hood above the cooking equipment and remove grease and food debris. Also clean door to storage area and employee washroom and repaint. Must remove heavy dirt,finger prints,food spills and other debris.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Repair the self closing device at the washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair broken ventilation in the employee washroom.

28. May 29, 2012 Pass

    Complaint-Fire · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Provide splashguard inbetween exposed handsink and 3-compartment sink.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior bottom of fryers, exterior of mop bucket not clean. Clean same

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometer in prep cooler.

29. Nov 1, 2011 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Repair self closing device on washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking drainpipe under exposed sink.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Use long handle utensils for dispensing coleslaw.

30. Jan 5, 2011 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA AND ABOVE UTENSIL STORAGE SHELF IN REAR.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Repair self closing device on washroom door.