O'callaghan's

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Noted bulk food items stored inside containers at the basement food prep/dry storage not properly labeled. Instructed management that all bulk and working food ingredient containers must be labeled with contents name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted over 15 rat droppings along wall base at the basement food prep area, instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation violation#7-38-020(a). Citation issued.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted outside grease container and surrounding not maintained with thick grease on the ground around the grease container and on top of container. Instructed to detail clean and maintain grease container and its surrounding. Priority foundation violation#7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially at the basement food prep area where rat dropping were found at the bar on first floor.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed opening in middle of front entrance of front double doors. Instructed to seal all outer openings to prevent pest entrance.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drain line leading from fountain nozzle into handwashing sink in second floor bar. Instructed manager to relocate drain line from fountain nozzle to floor drain in second floor bar.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in both all gender washrooms on third floor. Instructed to provide covered receptacles in both all gender washrooms on third floor for sanitary products.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floor in the rear basement area where beer kegs stored for pick up. Instructed to remove dust observed on the ventilation fan on the ceiling of the mens washroom on the first floor.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Clean dishware stored on shelves have not been air dried properly after sanitizing. After cleaning and sanitzing all equipment and utensils shall be air dried before use. Cloth drying of equipment and utensils is not approved.

Equipment and surfaces were dirty.

Inspector’s note: Fan guard in the walk-in coolers is soiled with dust accumilation. Facility must clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed large knife stored in roll top of 2 door refrigerator. Instructed to correct.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease and grime on interior of fryer cabinets. Instructed to clean and maintain in good condition.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop stored directly in the ice chest. Instructed to store outside the ice bin

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop stored directly in the ice chest. Instructed to store outside the ice bin

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometers on site at time of inspection. Instructed to provide irreversible thermometers for determining final rinse temperature of high temperature dish machine. Priority foundation violation 7-38-005. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a white, hinge top freezer in basement across from 3 compartment sink held together with duct tape. Instructed to repair or replace and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls and ceiling around basement ice maker in poor repair. Instructed to install smooth durable walls and ceiling. Also same behind clean utensils rack in basement

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood shelving in liquor storage area. Instructed to paint/seal the shelving so it is smooth, non-absorbent and easily cleanable.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed boxes of beer and liquor stored on the floor in the walk in cooler. Instructed to store all beverages at least 6 inches off the floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling above basement dry food storage unfinished, with raw wood planks, framing and pipes crossing overhead. Also noted unfinished wood ceiling above liquor storage. Instructed to finish ceiling in these food storage areas so ceiling is smooth, non-absorbent and easily cleanable.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter and construction debris (broken boards, pieces of wood, wrappers, etc) on floor in basement storage area where empty kegs are held. Instructed to remove unnecessary materials and maintain area to be clean and free of pest harborage conditions.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed interior of ice machine unclean with dirt on rear panel on interior. Clean sanitize and maintain interior of ice machine.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed clear water backing up into middle compartment of dishwash 3-compartment sink when said sink faucet is turned on into other compartments. Instructed manager to clean grease trap, rod out drain pipes. All multi-use utensils must be sanitized inside dishmachine. Serious violation 7-38-030. Citation issued.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dust build up on rear of condenser inside food walk in cooler. Must clean and maintain cooler condenser.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust/dirt on walls in mens washroom. Must clean walls and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Prep 1-compartment sink drain pipe leaking. Must repair and maintain sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Some bar coolers missing thermometers/broken thermometers. Instructed manager to provide working thermometers for all coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must defrost one out of 5 chest freezer in the basement,(with heavy ice accumulated) and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean in detail interior door of the deep fryer in the kitchen 1st floor and maintain. Also clean in detail the mop sink and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean uin detail the floor behind and under the deep fryer, grill and stove,(with grease build-up) and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Vent cover in both customer's washroom in the 2nd floor,with dust build-up. Must clean in detail and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation in both washrooms in the first floor not working. Must repair and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store ice scoop in a separate container not on top of the ice to prevent possible contamination.

Food handler requirements met

Inspector’s note: Must enroll online to get a food handler's certificate.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted rusty shelves inside walk in cooler at the basement food prep area. Instructed to clean, repaint with non toxic food grade paint or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floors encrusted with grease,dirt and debris along wall base especially at the kitchen underneath cooking equipment and dish washer. Instructed to clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Ice scoop holder not celan at bottom, instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walk-in cooler ceiling in poor repair, peeling caulking. Instructed to remove and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inadequate lighting at basement's ice maker area. Instructed to add lights.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE BEHIND ALL ICE BINS AT BOTH BARS. MANAGEMENT INSTRUCTED THAT CONSUMABLE ICE AND COLD PLATE SODA LINES MUST BE SEPARATED. MUST PROVIDE A WINDOW SCREEN IN THE 2ND FLOOR MEN'S RESTROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER BEHIND THE 1ST FLOOR BAR. MUST MAINTAIN THE FLOOR DRY TO PREVENT FRUIT FLY ACTIVITY.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide drain stoppers for the basement prep area 3 compartment sink. Provide a drain line for the beer tap at the 2nd floor bar.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE BEHIND ALL ICE BINS AT BOTH BARS. MANAGEMENT INSTRUCTED THAT CONSUMABLE ICE AND COLD PLATE SODA LINES MUST BE SEPARATED. MUST PROVIDE A WINDOW SCREEN IN THE 2ND FLOOR MEN'S RESTROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER BEHIND THE 1ST FLOOR BAR. MUST MAINTAIN THE FLOOR DRY TO PREVENT FRUIT FLY ACTIVITY.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide drain stoppers for the basement prep area 3 compartment sink. Provide a drain line for the beer tap at the 2nd floor bar.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ALL ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 FOR TAG REMOVAL. SERIOUS VIOLATION 7-38-005A.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE BEHIND ALL ICE BINS AT BOTH BARS. MANAGEMENT INSTRUCTED THAT CONSUMABLE ICE AND COLD PLATE SODA LINES MUST BE SEPARATED. MUST PROVIDE A WINDOW SCREEN IN THE 2ND FLOOR MEN'S RESTROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER BEHIND THE 1ST FLOOR BAR. MUST MAINTAIN THE FLOOR DRY TO PREVENT FRUIT FLY ACTIVITY.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide drain stoppers for the basement prep area 3 compartment sink. Provide a drain line for the beer tap at the 2nd floor bar.