John's Drive in

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found one bulk storage container not labeled; instructed to label container with name of product stored inside of container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed light at bottom area of rear exit door; instructed to seal to avoid possible rodent entry.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the bottom area of fryer to remove grease, clean exterior surfaces of fryer, grill and prep table in front cooking area. Observed rust at bottom of rear prep table; instructed to remove rust or paint. Instructed to clean interior of two door cooler in rear area; odor noted.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under and around cooking equipment and in storage area in corner areas and behind equipment where needed. Observed dust on the ceiling fans and vent in dining area; intructed to clean to remove dust observed.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove cardboard from lower shelf of prep table in front prep area.must repair or replace damaged contact paper on shelving units at service counter to be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: -501.11 : must repair or replace damaged lid & door gaskets on chest freezer and worn gaskets on 2- door reach in cooler in rear area.

Equipment and surfaces were dirty.

Inspector’s note: : 4-601.11(c) : must clean excessive, grease and food debris build up from interior and exterior of fryer cabinets, grill table,prep tables,unused coolers,pipes of cooking equipment,legs & wheel bases of equipment,mopsink basin,3- compartment sink basins,undersides of all equipment,tables & service counter in dining area,unused ice machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 : must repair or replace leaky pipe at hand sink in prep area,leaky pipe and faucet at 3- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace missing wall tiles behind dish storage rack,loose wood panel on ceiling above rear reach in cooler,damaged wall behind and under 3- comp sink,damaged floor tiles in dining area.must seal all gaps and cracks in walls ,service counter and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16: must scrape chipping paint on ceiling over dish storage rack

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean excessive grease, food splatter,dust build up from walls, ceilings and doors throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 : must elevate,remove and organize articles off of floor and away from walls in entry hallway,in between equipment

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage contaniers (shakers) when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of 6- live roaches crawling on wall at hand sink,on floor amongst excessive grease and food debris build up under and behind cooking equipment.appx. 75 or more mice droppings on floor under food storage shelf in rear storage area and on all shelving units at service counter.must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 8/8/24.(priority foundation 7-38-020(a)(citation issued)

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in a sanatizing solution when not in use from surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove cardboard from overhead shelving unit& lower shelf of prep table in front prep area.must remove rust from lower shelf of prep table in rear prep area & lid of chest freezer.must repair or replace damaged contact paper on shelving units at service counter to be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace damaged lid & door gaskets on chest freezer and worn gaskets on 2- door reach in cooler in rear area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace worn and pitted cutting board.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive, grease and food debris build up from interior and exterior of fryer cabinets, grill table,prep tables,unused coolers,pipes of cooking equipment,legs & wheel bases of equipment,mopsink basin,3- compartment sink basins,undersides of all equipment,tables & service counter in dining area,unused ice machine.must defrost ice build up from chest freezer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky pipe at hand sink in prep area,leaky pipe and faucet at 3- compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing wall tiles behind dish storage rack,loose wood panel on ceiling above rear reach in cooler,damaged wall behind and under 3- comp sink,damaged floor tiles in dining area.must seal all gaps and cracks in walls ,service counter and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape chipping paint on ceiling over dish storage rack.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease, food splatter,dust build up from walls, ceilings and doors throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in entry hallway,in between equipment.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2573136 3/24/23 not corrected-#38-6-202.15 : observed the weater stripping worn at the bottom of the rear exit door. Must replace and maintain to prevent entry point for pests.#49-4-601.11(c) : must clean and maintain dry food storage shelving. Must remove debris.#55-6-501.12 : observed the floors through out encrusted with spills, debris and/or grease. Must detail clean and maintain.#55-6-201.17 : observed the light shield, air vent cover dirty through out. Must clean and maintain#55-.6-201.16 : observed the celing in the front prep area in poor repair(missing and/or damaged). Must replace and maintain.(priority foundation 7-42-090)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the weater stripping worn at the bottom of the rear exit door. Must replace and maintain to prevent entry point for pests.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and maintain dry food storage shelving. Must remove debris.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed premises open and operating without any hot running water through out (hand sink, 3-comp sink and mop sink). Priority citation issued #7-38-030(c).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the celing in the front prep area in poor repair(missing and/or damaged). Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors through out encrusted with spills, debris and/or grease. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the light shield, air vent cover dirty through out. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food items stored in containers without labels properly identifying common name. Instructed person in charge to label all containers with common name for food item contained within and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2" opening under rear exterior door leading to outside parking lot. Instructed person in charge to repair and maintain for the prevention of pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease on floors throughout facility. Instructed person in charge to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food items stored in containers without labels properly identifying common name. Instructed person in charge to label all containers with common name for food item contained within and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2" opening under rear exterior door leading to outside parking lot. Instructed person in charge to repair and maintain for the prevention of pest.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 mouse droppings scattered throuhgout rear storage area of facility(along walls in rear dry storage, beside chest freezer in middle storage area) instructed person in charge to remove all droppings, sanitize areas, and inform pest control service.priority foundation violation 7-38-020(a) citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping towel laying on counter when not in use. Instructed person in charge to keep all wiping towels in sanitation solution when not in use at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grease on floors throughout facility. Instructed person in charge to clean and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler making sandwich not wearing hair restraint. Instructed pic to provide.

Equipment and surfaces were dirty.

Inspector’s note: Observed cooking equipment not clean. Instructed to clean, grease, debris. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior and exterior of coolers not clean of debris. Instructed to clean/maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Instructed all washrooms used by females must have a covered receptacle for sanitary napkins. Instructed to provide for washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors not clean in rear dishwashing area. Instructed to clean/maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the all coolers and freezers to remove spills and debris. Also defrost reach in freezers to remove ice build up. Clean all storage shevling,counter tops and exterior of heavy equipment to remove food splatter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few damaged and water stain ceiling tiles in the front serving area. Must replace and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors through out premises especially along the wall base and in corners, under all storage rack/shelving to remove spill,grease and debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an approximate 1/4" gap at the bottom of the rear exit door and the front entrance door. Instructed to provide and maintain a tight seal to prevent entry point for pest.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 10 mice droppings scattered on the dry storage shelving in the rear, 15 mice droppings scattered on the floor along the front pop storage cooler and 10 mice droppings on the window seal. Instructed manager to detail clean affected areas and call p.c for service. Priority foundation ciation issued #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Must clean the interior of the all coolers and freezers to remove spills and debris. Also defrost reach in freezers to remove ice build up. Clean all storage shevling,counter tops and exterior of heavy equipment to remove food splatter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors through out premises especially along the wall base and in corners, under all storage rack/shelving to remove spill,grease and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few damaged and water stain ceiling tiles in the front serving area. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed manager to organize clutter in the rear storage area (on shelving) to prevent harborage for pest.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an approximate 1.5 inch gap at the bottom of the rear exit door and the front entrance door. Instructed to provide a tight seal to prevent rodents and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device on the utility sink, coffee maker, and the ice machine. Instructed to install and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Found no metal stem thermometer for internal temperature taking on site. Instructed to obtain and maintain a stem thermometer. Priority foundation violation 7-38-005

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: FOUND APPROXIMATELY 30 SMALL BLACK FLIES IN THE REAR STORAGE AREA AND APPROXIMATELY 75 MICE DROPPINGS THROUGHOUT THE FACILITY (REAR DISH WASHING AREA(25), REAR STORAGE AREA(25), AND THE PREP AREA UNDER THE COUNTERS(25). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an approximate 1.5 inch gap at the bottom of the rear exit door and the front entrance door. Instructed to provide a tight seal to prevent rodents and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: No back flow prevention device on the utility sink, coffee maker, and the ice machine. Instructed to install and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Continued non compliance for violation 49 found the following found with food, dirt, grease and debris: interior of the fryers, storage racks in the rear, shelves/counter in the front, interior of the coolers/freezers. Instructed to detail clean and maintain all. Violation 55, found the floors in the corners and under/around the heavy equipment with thick dirt/debris and grease build up. Instructed to detail clean and maintain. The walls around the cooking/cooling equipment and sinks with food and dirt. Instructed to detail clean and maintain, and violation 58 all city of chicago food sanitation certificate holders must meet the allergen training requirements. Instructed to meet the requirements and provide proof.core violations not corrected in the specified time frame on the inspection report are classified as a priority foundation violation 7-42-090

Thermometers were missing or inaccurate.

Inspector’s note: Found no metal stem thermometer for internal temperature taking on site. Instructed to obtain and maintain a stem thermometer. Priority foundation violation 7-38-005 no citation issued

Equipment and surfaces were dirty.

Inspector’s note: Found the following found with food, dirt, grease and debris: interior of the fryers, storage racks in the rear, shelves/counter in the front, interior of the coolers/freezers. Instructed to detail clean and maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors in the corners and under/around the heavy equipment with thick dirt/debris and grease build up. Instructed to detail clean and maintain. 6-201.11 the walls around the cooking/cooling equipment and sinks with food and dirt. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found the ventilation filter on the hood in the front food preparation area with grease and dirt build up. Instructed to clean and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All prepped foods out of original containers must have label and date when product is held over 24 hours.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along the bases of the walls, in corners, underneath and behind all heavy equipment(remove exccessive grease build-up)from areas behind the cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and remove debris from light shields throughout. Replace all stained ceiling tiles. Clean dust build-up from ceiling vents.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Interior of the ice machine not properly maintained. Black slimy residue found on the interior contact surfaces of the unit. Must clean and sanitize all affected areas of the unit.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All prepped foods out of original containers must have label and date when product is held over 24 hours.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All single-service utensils must stored in containers with handles up or out.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interior and exterior of the deep fryer, sides of cooking equipment and prep tables in front food prep areas, exterior and interior od small reach-in cooler in front, cutting boards, exteriors of deep freezers, and interior of cabinet in washroom.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along the bases of the walls, in corners, underneath and behind all heavy equipment(remove exccessive grease build-up)from areas behind the cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean grease build-up from wall and pipes behind cooking equipment. Clean and remove debris from light shields throughout. Replace all stained ceiling tiles. Clean dust build-up from ceiling vents.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected from contamination during storage. Observed a slimy substance and discoloration on the interior contact surfaces of the ice machine. Management instructed to clean and sanitize all interior contact surfaces of the ice machine. Serious violation 7-38-005a.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of rodent activity on the premises. Approximately 100 mouse droppings were observed on the floor of the rear storage room and on the storage shelves. Management instructed to remove the droppings and clean and sanitize the affected areas. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed waste water leaking from the bottom of the grease trap that is located under the 3 compartment sink. Management instructed to replace the grease trap. Serious violation 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the interior of the prep coolers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair the loose wall tiles next to the mop sink. Must seal all openings at the wall and baseboard under the 3 compartment sink, next to the water heater and other areas as needed.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approx. 40 rodent droppings scattered along wallbase in the rear storage area near the exit door and behind the hot water tank . Instructed to remove droppings, clean and maintain. Recommend to contact pest control for service. Serious violation 7-38-020. Citation issued.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from 7/31/15 report 1561747 not corrected: 32 instructed to repair door gasket on reach in cooler in the rear storage area. Also cut cutting board so it properly fits on the prep table in the rear prep area. Worn caulking with blacks substance at exposed handsink and wall. Repair/replace same. 33 instructed to clean the following; under fryer and oven in the front prep area, rear preap area under the 3 comp sink and around the grease trap, and maintain same. 36 instructed to clean debris from inside lighting fixtures and maintain. 40 instructed to install thermometers in all coolers and freezers and maintain. 41 observed clutter throughout the rear storage area. Instructed to organize clean and maintain. 45 no food handler training certificates on site. Provide information. No chemical test kit on site. Provide same. Citation issued 7-42-090 serious.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago certified manager certificate posted, nor certitied manager on site while potentially hazardous foods (eggs, sausage, etc). Are being prepared serious violation 7-38-012

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed to store knives properly and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repair door gasket on reach in cooler in the rear storage area. Also cut cutting board so it properly fits on the prep table in the rear prep area. Worn caulking with blacks substance at exposed handsink and wall. Repair/replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the following; under fryer and oven in the front prep area, rear preap area under the 3 comp sink and around the grease trap, and maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean the following; under fryer and oven in the front prep area, rear preap area under the 3 comp sink and around the grease trap, and maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean the following; under fryer and oven in the front prep area, rear preap area under the 3 comp sink and around the grease trap, and maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to clean debris from inside lighting fixtures and maintain

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to install thermometers in all coolers and freezers and maintain

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter throughout the rear storage area. Instructed to organize clean and maintain.

Food handler requirements met

Inspector’s note: No food handler training certificates onsite. Provide information.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 50 rodent droppings in the rear storage area near the exit door and behind the hot water tank . Small hole noted along wallbase in same area. Instructed to seal hole, remove droppings, clean and maintain. Also advised to contact pest control service. Serious violation 7-38-020.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No valid city of chicago certified manager certificate posted, nor on site while potentially hazardous foods (eggs, sausage, etc). Are being prepared serious violation 7-38-012.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Instructed to store knives properly and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repair door gasket on reach in cooler in the rear storage area. Also cut cutting board so it properly fits on the prep table in the rear prep area. Worn caulking with blacks substance at exposed handsink and wall. Repair/replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean the following; under fryer and oven in the front prep area, rear preap area under the 3 comp sink and around the grease trap, and maintain same.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean wall behind the fryer and oven. Also repair or replace sstained ceiling tile in the customer seating area. Maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to clean debris from inside lighting fixtures and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to install thermometers in all coolers and freezers and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter throughout the rear storage area. Instructed to organize clean and maintain.

Food handler requirements met

Inspector’s note: No food handler training certificates onsite. Provide information.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Following need cleaning: interior and exterior of fryers, fryer cabinets, grill, stove, steam tables, holding units, coolers, shelves, counters.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning under all equipment along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean wall vent front dusty, wall behind grill grease,and replace all water damaged ceiling tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The ceiling vents in the dining room and the toilet room no clean. Clean and maintain them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under storage racks and behind heavy equipment at rear. Must clean.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Properly store wash cloths in sanitizing solution when not in use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Box freezer lid poor repair need to repair or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of rear 2 door egg cooler fanguard cover and storage shelves. Clean and sanitize inner lid rear ice machine.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Front light out need to repair/replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET, AND CLEAN FRONT COOLER FAN GUARD COVER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR UNDER STORAGE RACKS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALL VENT FRONT DUSTY, WALL BEHIND GRILL GREASE,AND REPLACE ALL WATER DAMAGED CEILING TILES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN FRONT LIGHT SHIELDS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FRYERS, SHELVES, RACKS, ETC.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR ALONG WALLS AND IN ALL CORNERS IN WASHROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENTILATION FAN IN WASHROOM.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOORS OPEN AND REAR DOOR NOT RODENT PROOFED. OBSERVED 1/4" GAP ON LEFT SIDE OF REAR DOOR INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON REAR DOOR AND KEEP FRONT DOORS CLOSED TO PREVENT PEST ENTRY. OBSERVED 15-20 MICE DROPPINGS ON FLOOR AND MILK CRATE ALONG EAST WALL AND SOUTHEAST CORNER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74021 COURT DATE 9-22-11 AT 10 AM 400 W SUPERIOR ROOM 112.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON-TOXIC PAINT SHELVES UNDER FRONT COUNTER. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING IN REAR STORAGE AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT (GREASE BUILDUP).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP). GROUT LOOSE FLOOR TILES IN PREP AREA. SEAL ALL OPENINGS IN FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTING BEHIND TOILET AND ALONG WEST WALL IN WASHROOM. SEAL OPENINGS IN CEILING ABOVE REACH-IN COOLER AND ALL OPENINGS IN WALLS ALONG BASEBOARDS IN REAR STORAGE AREA. GROUT LOOSE WALL TILES UNDER 3-COMP SINK. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ETC IN ALL AREAS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL BROOMS, UNUSED EQUIPMENT, ETC AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT (GREASE BUILDUP).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS (FOOD DEBRIS, GREASE BUILDUP).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTING BEHIND TOILET AND ALONG WEST WALL IN WASHROOM.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER BEHIND BROOMS, 10-15 MICE DROPPINGS IN NORTHEAST CORNER BEHIND SHOVELS IN REAR STORAGE AREA, 10-15 MICE DROPPINGS ALONG WALLS AND UNDER STORAGE SHELF NEAR ICE MACHINE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED 1/4" GAP IN BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59640

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, FRYERS, FRYER CABINETS (GREASE BUILDUP), SHELVES, COUNTERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING TILES, LIGHT SHIELDS, AND VENTS (DUST BUILDUP). SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS UNDER SINKS, ABOVE GAS METER, ELECTRICAL BOX, ETC IN ALL AREAS. STORE STOCK AND EQUIPMENT 6" AWAY FROM WALLS FOR EASY CLEANING ANS PEST CONTROL.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER 3-COMP SINK.