Dunkin Donuts/Baskin Robbins
5931 S Kedzie Ave, Chicago, IL 60629
Restaurant ZIP 60629 Risk 2 (Medium)
Passed · as of Jul 8, 2026
Dunkin Donuts/Baskin Robbins was last inspected on July 8, 2026 with a result of “Pass”. Inspectors found 2 violations, 1 of them critical.
Latest inspection
July 8, 2026 · Short Form Complaint
Result: Pass
1 critical1 general-
CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed ice machine door with build up and in disrepair. Instructed person in charge to clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed black build up and standing soiled water on floor around ice machine. Instructed person in charge to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
Inspection history
17 inspections on record
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Pass
Complaint · Pass
1 critical2 general Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed ice machine door with build up and in disrepair. Instructed person in charge to clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed items stored in non-working walk in cooler on floor. Instructed person in charge to organize and maintain all items six inches from floor at all times.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed black build up and standing soiled water on floor around ice machine. Instructed person in charge to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Short Form Complaint · Pass w/ Conditions
3 general2 paperwork Show violations
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: 3-304.14 observed wiping cloth stored improperly on prep table in rear prep area. Instructed to store properly in a sanitizing solution between usage.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: 3-304.12 observed in-use utensils stored improperly on prep area table near the drive-thru. Instructed to store properly between usage.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.16 observed mops stored/drying improperly at the mop sink area. Instructed to store/dry properly with mophead mounted in the upright position between usage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified city of chicago food service sanitation manager on duty at the time of inspection while time temperature control for safety, tcs, foods are prepared/handled, stored and served. Certified food manager, monica vazquez, arrived on site at approximately 2:40pm. Priority foundation violation. 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: 2-102.13 observed no proof of training for all food handlers. Instructed to provide.
Official wording (code 57)
All food employees have food handler training
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Conditional
Canvass · Pass w/ Conditions
3 general2 paperwork Show violations
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed wiping cloth stored improperly on prep table in rear prep area. Instructed to store properly in a sanitizing solution between usage.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFood handling
In-use utensils weren’t stored properly.
Inspector’s note: Observed in-use utensils stored improperly on prep area table near the drive-thru. Instructed to store properly between usage.
Official wording (code 43)
In-use utensils: properly stored
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed mops stored/drying improperly at the mop sink area. Instructed to store/dry properly with mophead mounted in the upright position between usage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no certified city of chicago food service sanitation manager on site at start time of inspection while time temperature control for safety, tcs, foods are prepared, stored and served. Certified food manager, veronica salgado, arrived on site at approximately 2:35pm near the end of the inspection. Priority foundation violation. 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no proof of training for all food handlers. Instructed to provide.
Official wording (code 57)
All food employees have food handler training
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Pass
Complaint · Pass
1 general Show violations
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Obesrved unused equipment in rear storage area. Instructed to removed unused equiptment to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Complaint · Pass
2 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean the inside of the ice machine at the shoot.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must organize storage area(unused cooler) to prevent harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass · Pass w/ Conditions
4 critical9 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Noted no valid employee health policy on site at time of inspection. Instructed to provide verification of policy for each employee on site at all times. Priority foundation. 7-38-010. No citation.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalHygiene & sanitation
Staff were eating, drinking, or smoking where food is prepared.
Inspector’s note: Observed employee drinking open water container where tcs foods are being prepared. Instructed that container must have lid and that there should be a designated area for employees to eat and drink.
Official wording (code 6)
Proper eating, tasting, drinking, or tobacco use
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: OBSERVED NO HAND WASHING SINK BY DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING SINK THAT COMPLIES WITH THE CITY OF CHICAGO CODE. PRIORITY FOUNDATION. 7-38-030 (c). NO CITATION.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: OBSERVED NO HOT WATER(78.3F) AT HAND WASHING SINK IN PREP AND DRIVE THRU AREA. INSTRUCTED MANAGER TO PROVIDE MINIMUM TEMPERATURE OF 100.0F AT HAND WASHING SINK. PRIORITY VIOLATION. 7-38-030(c). CITATION ISSUED.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: Observed no thermometers in prep coolers. Instructed manager to provide thermometers in all coolers.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed no food labels on packaged birthday ice cream cones in displayed for customer service in display freezer. Instructed manager to properly label all packaged items.
Official wording (code 37)
Food properly labeled; original container
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Noted bulk container bin not labeled (sugar) by main coffee area. Instructed manager to label all bulk containers.
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Noted back door near drive thru area not rodent proof with gap at the bottom of door. Instruced to seal gaps to prevent entry points for pests.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed damaged gaskets on prep cooler doors in ice cream prep area. Instructed manager to repair/replace and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no lid on garbage recepticle in women's bathroom. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed clutter by electrical breakers in rear area. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed damaged baseboards and openings along baseboards in rear dish washing area. Instructed manager to repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed cracked light shields in single service article storage area. Instructed to replace and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkFood handling
The inspection summary report wasn’t posted for the public.
Inspector’s note: NO SUMMARY REPORT POSTED. INSTRUCTED TO POST SUMMARY VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(b). CITATION ISSUED.
Official wording (code 61)
Summary report displayed and visible to the public
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Rubber gasket needed on milk reach in cooler. Must install and maintain.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors under front equipment, counters in need of detail cleaning. Floors under storage shelves in rear area in need of cleaning. Floor drains in need of cleaning to remove all build up. Must clean and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Leak at p-trap on 3 compartment sink. Must repair and maintain.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: THERMOMETERS NEED IN ALL REACH IN COOLERS. MUST INSTALL AND maintain.
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No Entry
Complaint · No Entry
No violations
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Pass
Complaint · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed cardboard in the small reach in coolers in the drive thru area, instructed to remove cardboard.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed the expresso drip tray and oven storage area not clean, instructed to clean.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed floor under and around ice machine not clean, instructed to clean.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed ceiling light shields not clean in drive thru area,instructed to clean. Also remove graffiti from ladies rest room door.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed the handle of the front 3 comp. Sink leaking, instructed to repair.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the hood, pipes light shields and the vents underneath the hood has grease buildup on them. Instructed to clean all.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Ice on the floor in the walk in freezer. Instructed to remove ice and get the condenser checked. Floors through out in need of detail cleaning in corners, around equipment.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean the wall behind the ice machine has dust buildup on it.
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Pass
Canvass Re-Inspection · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must replace water damaged cabinets in side prep area. Must correct and maintain at all times.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: The following in need of cleaning: all nozzles on drink dispensors, and ice machine. Must clean and maintain at all times.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors throughout in need of cleaning to remove debris and standing water. Must correct and maintain at all times.
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Fail
Canvass · Fail
4 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Obsrerved 8-10 fruit flies in front prep area and 3 drain flies. Must contact pest control for service. Serious violation 7-38-020 citation issued evidence of insect activity
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must replace water damaged cabinets in side prep area. Must correct and maintain at all times.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: The following in need of cleaning: all nozzles on drink dispensors, and ice machine. Must clean and maintain at all times.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors throughout in need of cleaning to remove debris and standing water. Must correct and maintain at all times.
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Conditional
Complaint Re-Inspection · Pass w/ Conditions
1 critical4 general Show violations
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CriticalCritical (pre-2018 form)
Previous serious violation corrected, 7-42-090
Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. OUTSIDE GARBAGE AREA NOT MAINTAINED. GROUND WITH BUILD UP OF FOOD SPILLS AND STAINS. AREA OUTSIDE REAR DOOR TO GARBAGE AREA IS HEAVY WITH FOOD SPILLS AND STAINS. AREA NEEDS TO BE WASHED AND SANITIZED TO REMOVE FLY ACTIVITY. AREA NOT CLEANED OR MAINTAINED AT THIS TIME. MAINTAINACE PERSON ARRIVED AT LOCATION AND BEGAN POWER WASHING AREA. CRITICAL VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS SERIOUS NOT CORRECTED.
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GeneralSerious (pre-2018 form)
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector’s note: See violation #14 previous serious not corrected
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: The following in need of cleaning: prep tables, and drink dispensors. Must clean to remove all build up.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors through out in need of detail cleaning in corners, around equipment. Floor drains in need of detail cleaning to remove all build up. Floor grout in need of replacing at 3 compartment sink area, fryer area. Must correct and maintain at all times.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Light sheilds in storage area in need of replacing damaged. Light sheilds in need of cleaning to remove dead flies. Must correct and maintain at all times.
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Fail
Complaint · Fail
1 critical7 general Show violations
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CriticalCritical (pre-2018 form)
Adequate number, convenient, accessible, designed, and maintained
Inspector’s note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. DRIVE THRU AREA HANDSINK WITH NO HOT WATER TO PROPERLY WASH HANDS. MUST CORRECT AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDSINK NOT MAINTAINED.
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 50 FRUIT FLIES AND 10 HOUSE FLIES IN VARIOUS AREAS OF RESTAURANT. DRIVE THRU AREA, FRONT ICE CREAM, REAR STORAGE, AND REAR PREP AREAS. ALL AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF INSECT ACTIVITY.
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GeneralSerious (pre-2018 form)
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OPEN AND OVERFLOWING WITH LARGE AMOUNTS OF FOOD DEBRIS CONTIBUTING TO HEAVY FLY ACTIVITY. GROUND WITH BUILD UP OF FOOD SPILLS AND STAINS. AREA OUTSIDE REAR DOOR TO GARBAGE AREA IS HEAVY WITH FOOD SPILLS AND STAINS. AREA NEEDS TO BE WASHED AND SANITIZED TO REMOVE FLY ACTIVITY. SERIOUS VIOLATION 738-020 CITATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED.
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GeneralSerious (pre-2018 form)
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK IN POOR REPAIR. LARGE LEAK AT P-TRAP. MUST CORRECT TO PROPERLY WASH, RINSE AND SANITIZE. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
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GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-15-10 REPT# 277413 INSP#371 THE FOLLOWING IN NEED OF CORRECTING AND MAINTAINING: #34, #35 LARGE AMOUNTS OF ICE BUILD UP ON WALLS, CEILINGS, SHELVES AND FLOORS. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINORS NOT CORRECTED.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: PREP TABLES, AND DRINK DISPENSORS. MUST CLEAN TO REMOVE ALL BUILD UP.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING IN CORNERS, AROUND EQUIPMENT. FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. FLOOR GROUT IN NEED OF REPLACING AT 3 COMPARTMENT SINK AREA, FRYER AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS IN STORAGE AREA IN NEED OF REPLACING DAMAGED. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DEAD FLIES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
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Pass
Short Form Complaint · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE ON THE FLOORS IN BOTH WALK IN FREEZERS. INSTRUCTED TO REMOVE SAME AND GET THE CONDENSERS CHECKED.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. ICE ON THE WALLS AND CEILINGS IN SOUTH WALK IN FREEZER. INSTRUCTED TO REMOVE SAME AND CHECK THE CONDENSER.
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Pass
Complaint · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE HOOD, FILTERS AND PIPES ABOVE THE FRYERS AND THE ICE MACHINE. INSTRUCTED TO CLEAN ALL.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE ON THE FLOORS IN BOTH WALK IN FREEZERS. INSTD. TO REMOVE SAME.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. ICE ON THE WALLS AND CEILINGS IN THE SOUTH WALK IN FREEZER. INSTD. TO REMOVE SAME.
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More in ZIP 60629
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.