Subway

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted a leak coming from the dish area handwashing sink faucet. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted a leak coming from the dish area handwashing sink faucet. Must repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 3/15/2022 report #2552883 not corrected: violation #36 (4-204.112) observed no ambient air thermometers for the two deli prep coolers in the front prep area. Instructed management to provide easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment. Violation #53 (5-501.17) found no covered waste receptacle inside the unisex restroom. Instructed management to provide. Violation #55 (6-201.13) found missing wall base coving throughout the dining room, in the hallway leading to the restroom, and underneath the three compartment sink. Instructed to provide and maintain. Violation #55 (6-501.12) found heavy dust build up on the walls and ceiling of the front prep area (above the microwaves/oven). Instructed management to clean and maintain. Must correct previous core violations. Priority foundation…

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers for the two deli prep coolers in the front prep area. Instructed management to provide easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered waste receptacle inside the unisex restroom. Instructed management to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found missing wall base coving throughout the dining room, in the hallway leading to the restroom, and underneath the three compartment sink. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found heavy dust build up on the walls and ceiling of the front prep area (above the microwaves/oven). Instructed management to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers for the two deli prep coolers in the front prep area. Instructed management to provide easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered waste receptacle inside the unisex restroom. Instructed management to provide.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed the outside garbage dumpster overflowing with trash (cardboard and plastic with food scraps) preventing lid closure. Instructed manager trash must be stored inside garbage receptacle so that it is inaccessible to insects and rodents. Priority foundation violation. 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found missing wall base coving throughout the dining room, in the hallway leading to the restroom, and underneath the three compartment sink. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found heavy dust build up on the walls and ceiling of the front prep area (above the microwaves/oven). Instructed management to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust build up on ceiling ventilation vent inisde unisex washroom. Must clean and maintain.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed the 2 door prep cooler with an air temperature of 55f. The cooler was used to store tcs foods such as meats and cheeses. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the microwave.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle was provided in the washroom. Management instructed to provide.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2243216 on 12/7/18 not corrected: 58 - must provide allergen training certification. Priority foundation 7-42-090. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers to be conspicuous and easily visible inside all coolers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as shelf liner in the dry storage area and the walk in cooler. Must remove and provide shelf lining that is a non-absorbent, non-corrosive, smooth, easily cleanable material.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the caulking around the three compartment sink in poor repair. Must re-caulk and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an excessive amount of dirt/food debris buildup in between the coolers/cabinets in the front prep area. Observed an accumulation of excess food debris on the floor around the grease trap. Must detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dirt/debris buildup on the toilet room exhaust ventilation. Must detail clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide thermometers to be conspicuous and easily visible inside all coolers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as shelf liner in the dry storage area and the walk in cooler. Must remove and provide shelf lining that is a non-absorbent, non-corrosive, smooth, easily cleanable material.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the 3 compartment sink unable to provide adequate dish washing/rinsing/sanitizing at time of inspection. Observed when one compartment is drained the water backs up back into the adjacent compartments. Must repair and maintain. Priority foundation violation#:7-38-025. Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test strips on site to provide adequate testing of sanitizing solution concentration levels in the 3 compartment sink. Must provide. Priority foundation violation#:7-38-005. See above violation for citation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slight leak at the pipe at the bottom of the three compartment sink. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the caulking around the three compartment sink in poor repair. Must re-caulk and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an excessive amount of dirt/food debris buildup in between the coolers/cabinets in the front prep area. Observed an accumulation of excess food debris on the floor around the grease trap. Must detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dirt/debris buildup on the toilet room exhaust ventilation. Must detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor coving missing at floor around base of walk-in freezer.instructed management to replace coving

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed broken ceiling tiles at rear dishwashing area and around hot water tank.instructed management to repair.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed rust at base of grease trap.insructed management to refinish exterior of grease trap to prevent further rusting.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: MUST ADJUST FRONT DOOR THRESHOLD

Food handler requirements met

Inspector’s note: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty while potentially hazardous foods are being preparded,handled and served such as (tuna,ham,soup,eggs,etc).must be on site at all times.(serious 7-38-012)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF REAR PREP TABLE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN BETWEEN COLD HOLDING UNITS AND WALL BASES IN FRONT PREP AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN REAR PREP AREA,DAMAGED TRIM ON EXTERIOR OF WALK IN FREEZER.MUST CLEAN DUST BUILD UP FROM VENTS ABOVE OVENS.MUST ADJUST FRONT DOOR THRESHOLD.

Food handler requirements met

Inspector’s note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty while potentially hazardous foods are being prepared,handled and served such as (tuna,turkey,ham,eggs,etc)must be on site at all times.(serious 7-38-012)

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations from report #1981600 1/17/17 not corrected #32-must remove rust from exterior of grease trap at 3- comp sink,rusty shelving units in walk in cooler.#33-must clean dust build up from lower shelving units of hot & cold holding units,walk in cooler shelving units.#35-must adjust threshold at rear door.must repair or replace stained ceiling tiles in dining area.must repair and maintain.(serious 7-42-090)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from lower shelf of rear prep table.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debris from floor in between cold holding units and wall bases in front prep area.must remove ice build up from floor in walk in freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace loose and missing wall bases in rear prep area,damaged trim on exterior of walk in freezer.must clean dust build up from vents above ovens.must adjust front door threshold

Food handler requirements met

Inspector’s note: Idph food handlers requirements not met for new employees.must enroll and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from exterior of grease trap at 3- comp sink,rusty shelving units in walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust build up from lower shelving units of hot & cold holding units,walk in cooler shelving units,ice dispenser on soda machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must adjust threshold at rear door.must repair or replace stained ceiling tiles in dining area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must replace broken thermometer in milk display cooler on sales floor.

Food handler requirements met

Inspector’s note: Idph food handlers requirements not met for new employee.must enroll and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the front counter under the soda machine not clean, instructed to clean. Also clean interior of the walk-in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling vents not clean over the ovens, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found cabinet and counter not clean at soda station. Must clean and sanitize cabinet/counter at soda station.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops and brooms not stored properly. Must store away from 3 compartment sink.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago sanitation manager on premises while handling potentially hazardous food. (handles deli meat, turkey, ham, etc.) serious violation 7-38-012.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found interior of cabinet under soda machine not clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found personal items not stored properly.(clothes, backpacks,etc.)

Food handler requirements met

Inspector’s note: Foodhandlers at premises with no foodhandler training certificate.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning. Prep table lower shelving not clean, needs detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, front ovens, rear storage shelving not clean, need detailed cleaning(corners), floors in front prep area, and by 3 compartment sink not clean, needs detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tile in rear kitchen prep area, shall be provided, damaged cove molding in front prep area, shall be repaired/replaced. Wall that had gap in rear prep area, shall be repaired/sealed.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Broken, damaged light shields in rear prep area shall be replaced, light shields in prep area need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: floors must be constructed per code, cleaned, good repair, covering installed, dust-less cleaning methods used

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: must repair leaking faucet at three compartment sink in kitchen

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: refrigeration and metal stem thermometers must be provided and conspicuous

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities not maintained or operated. While draining water in middle of three compartment sink water seeping through grease trap at the top. Instructed owner to detail clean grease trap and drainlines to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in prep area and under equipment not cleaned. Instructed to detail clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Light and ventilation covers through-out not cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand sink installed next to three compartment sink. Instructed to install shield between both sinks.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to repair faucet head at washbowl in toilet room, provide cover for bread unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Following need detail cleaning and sanitizing: walls thru-out rear prep, wallbase, under, around refrigerators, interior of cabinet under beverage dispensors, under three compartment sink, vent covers at rear, exterior of equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors thru-out especially around toilet in toilet room and rear prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal openings around piping at rear and at walls above prep table, replace stained ceiling panels above front bread ovens

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Nstructed to repair leak at faucet at three compartment sink and at piping under beverage cabinet at soda lines unit