Tony's Fresh Market

Thermometers were missing or inaccurate.

Inspector’s note: Observed no visible thermometers throughout facility. Install conspicuous thermometers in all coolers including walk in coolers. Install in warmest part of cooler and check regularly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic cutting boards in butcher area with dark black grooves. Remove black grooves or replace cutting boards.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in whole produce washing room unclean. All floors in produce washing room for juicing must be cleaned in detail and maintained.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hose to wash floor improperly stored handing on in produce washing sink. Install hanger for hose to hand away form produce washing sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep black grooves and scratch marks in the meat area. Must replace or resurface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the meat grinder in the rear food prep area with a build up of food debris. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed minor leak at the 3 compartment in the meat department. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed seasonings out of the original containers and without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up inside the walk in freezer on the floor. Instructed to repair and maintain the condensation units

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the meat grinder in the rear food prep area with a build up of food debris. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on floor in prep in hot food area. Instructed manager to remove all cardboard from all floor. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed minor leak at the 3 compartment in the meat department. Instructed to repair and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a covered trash receptacle to be located inside the single stall employee toilet room. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found a heavy accumulation of dirt on the floors and along wallbases inside the dairy walk-in cooler, the meat cooler prep room, in the cardboard receptacle room/area, in the bakery prep area, and in the juice prep room. Instructed management to detail clean all floors to remove dirt build up, and maintain. Also noted heavy ice accumulation on the floor near the door frame inside the bakery walk-in freezer. Instructed to remove ice, clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed cracked and damaged wall tiles in rear prep area where ice machine, meat grinder and juicer is located. Must properly seal wall tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found a heavy accumulation of dirt on the floors and along wallbases inside the dairy walk-in cooler, the meat cooler prep room, in the cardboard receptacle room/area, in the bakery prep area, and in the juice prep room. Instructed management to detail clean all floors to remove dirt build up, and maintain. Also noted heavy ice accumulation on the floor near the door frame inside the bakery walk-in freezer. Instructed to remove ice, clean, and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dust and dirt on ceiling and walk-in fan covers throughout the meat and deli department walk-in coolers, inside the juice prep room, and inside the employee washroom. Instructed management to detail clean all fan covers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found a heavy accumulation of dirt on the floors and along wallbases inside the dairy walk-in cooler, the meat cooler prep room, in the cardboard receptacle room/area, in the bakery prep area, and in the juice prep room. Instructed management to detail clean all floors to remove dirt build up, and maintain. Also noted heavy ice accumulation on the floor near the door frame inside the bakery walk-in freezer. Instructed to remove ice, clean, and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dust and dirt on ceiling and walk-in fan covers throughout the meat and deli department walk-in coolers, inside the juice prep room, and inside the employee washroom. Instructed management to detail clean all fan covers and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Found no thermometer inside the meat department walk-in cooler. Must provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found old cardboard used to line shelves in the deli walk-in cooler. Must remove cardboard and provide shelving that is non-corrosive, smooth, and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Found a slight build up of a black, mold-like substance on non-food contact parts inside the ice machine located in the rear juicing prep room. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found the juice prep area handwashing sink to be slow draining. Must repair and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found an accumulation of dust and a black, mold-like substance on the ventilation covers in the dairy walk-in cooler. Must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a visible thermometer inside the rear produce walk-in-cooler and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed stained cutting boards in the rear produce prep areas. Management instructed to resurface or replace the cutting boards.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed some use of milk crates for elevation at the kitchen area, walk-in-cooler (bakery dept). Instructed not to use milk crates for elevation/storing stock items.must provide appropriate shelving for storage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and sanitize walls and ceilings in the rear juice prep room to remove splashed food debris and to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair the broken wall tiles at rear near the walk-in-cooler at bakery dept.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove accumulations of dusts on ceiling ventilation covers above the meat/deli counters and to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt-out light bulbs at rear kitchen exhaust hood.must replace burnt-out light bulbs and maintain adequate lighting at all times.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: - must provide a covered trash receptacle to be located inside the single stall employee toilet room. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed heavy debris buildup on the floor behind the shelves of the back storage/receiving rooms. Must remove debris, detail clean, and maintain. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 replace the broken floor tiles in the retail area in front of the deli and meat counters.

Frozen food was thawed the wrong way.

Inspector’s note: Observed frozen shrimp being thawed in a container of standing water. Management instructed to properly thaw all tcs foods.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 15 live small flies on the wall of the grocery receiving area next to food product. Also observed 10 mouse droppings on the floor in the corner of the warehouse area. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the broken floor tiles in the retail area in front of the deli and meat counters.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor in the kitchen area especially between the cooking equipment and the corner wall.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the broken wall tile at the corner of the meat/deli area near the doorway.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a light shield missing from the light fixture behind the meat/deli counter. Must replace the missing light shield in this area.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must move meat slicer on the counter in deli farther away from the hand sink or raise the threshold of the splash guard.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed used disposable gloves being stored inside the deli meat display case. Must remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove foil being used as liner on the fryers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards with deep black grooves and scratch marks in the deli area. Must replace or resurface.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair exhaust ventilation in employee toilet rooms.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY PREP AREA

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM OVER HEAD SHELVING UNITS AND MOLDED CUTTING BOARD USED AS A STORAGE SHELF ,RUSTY LID ON GREASE TRAP AT 3- COMP SINK IN MEAT PROCESSING AREA,MEAT WALK IN COOLER RUSTY SHELVING UNITS,RUST FROM LOWER SHELF OF PREP TABLE AND FOIL FROM SHELVING UNITS IN HOT FOOD PREP AREA,PRODUCE WALK IN COOLER RUSTY SHELVING UNITS.MUST REPAIR OR REPLACE MISSING SLIDING DOOR ON FISH DISPLAY UNIT & CRACKED GLASS ON MEAT GLASS SLIDING DOOR,BAKERY WALK IN FREEZER INTERIOR DOOR PANEL IN POOR REPAIR

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WRAPPING STATION & PREP TABLES IN MEAT PROCESSING DEPT.DELI/MEAT PREP AREA WRAPPING STATION,PREP TABLES,EXTERIOR OF FOOD CRATE,HOT FOOD PREP AREA 1- EYE STOVE ,DAIRY WALK IN COOLER FAN GUARD COVERS,DAIRY PACK WALK IN COOLER FAN GUARD COVERS,BAKERY WALK IN COOLER FAN GUARD COVERS AND ROLLING CARTS,PRODUCE PREP AREA FAN GUARD COVERS,PRODUCE WALK IN COOLER EXTERIOR OF FOOD STORAGE CONTAINER

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN MEAT WALK IN COOLER,DELI/MEAT PREP AREA,HOT FOOD PREP AREA,ELECTRICAL ROOM,DAIRY PACK COOLER,REAR FOOD STORAGE AREA,PRODUCE PREP & WALK IN COOLER,STAFF BREAK ROOM AND FLOOR DRAINS IN ALL PREP AREAS.MUST REMOVE ICE BUILD UP FROM FLOOR IN MAIN WALK IN FREEZER,DAIRY PACK WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT OF CARDBOARD COMPACTOR,INSIDE OF BAKERY PROOFING BOX

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM WALLS IN PRODUCE PREP AREA,MEAT PROCESSING AREA,PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE STAINED CEILING TILES IN STAFF BREAK ROOM & BAKERY PREP AREA,MISSING WALL TILES IN BAKERY PREP AREA.MUST REMOVE ICE BUILD UP FROM WALLS AND CEILING IN MAIN WALK IN FREEZER

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT FOOD PREP AREA

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MEAT PROCESSING STOPPER HANDLE UNDERNEATH FAR LEFT COMPARTMENT IN POOR REPAIR & LEAKY BACK FLOW DEVICE AT DRAIN BOARD

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING DISPLAY UNITS IN MEAT/DELI PREP AREA,SALES FLOOR FOR MEATS UNITS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN ELECTRICAL ROOM

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 8 rodent droppings on floor behind foam trays in rear area across from cardboard compactor.also, appx.100 or more live small and large flies on walls,ceilings,boxes,flying around,bags of onions in deli/meat prep area,produce prep area.appx."3/4-1" gap on front entry and exit doors along top,side and corner,receiving man door along bottom & side and door closure in poor repair,dairy walk in cooler door in center and along bottom.must remove droppings,clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 8/9/17.(serious 7-38-020)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original package in bakery prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from over head shelving units and molded cutting board used as a storage shelf ,rusty lid on grease trap at 3- comp sink in meat processing area,meat walk in cooler rusty shelving units,rust from lower shelf of prep table and foil from shelving units in hot food prep area,produce walk in cooler rusty shelving units.must repair or replace missing sliding door on fish display unit & cracked glass on meat glass sliding door,bakery walk in freezer interior door panel in poor repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debris from wrapping station & prep tables in meat processing dept.deli/meat prep area wrapping station,prep tables,exterior of food crate,hot food prep area 1- eye stove ,dairy walk in cooler fan guard covers,dairy pack walk in cooler fan guard covers,bakery walk in cooler fan guard covers and rolling carts,produce prep area fan guard covers,produce walk in cooler exterior of food storage container.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debris from floor under,around,along wall bases in meat walk in cooler,deli/meat prep area,hot food prep area,electrical room,dairy pack cooler,rear food storage area,produce prep & walk in cooler,staff break room and floor drains in all prep areas.must remove ice build up from floor in main walk in freezer,dairy pack walk in cooler.must repair or replace damaged floor tiles in front of cardboard compactor,inside of bakery proofing box.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean food debris from walls in produce prep area,meat processing area,produce walk in cooler.must repair or replace stained ceiling tiles in staff break room & bakery prep area,missing wall tiles in bakery prep area.must remove ice build up from walls and ceiling in main walk in freezer.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burntout lights at hood of cooking equipment in hot food prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace meat processing stopper handle underneath far left compartment in poor repair & leaky back flow device at drain board.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers for all cold holding display units in meat/deli prep area,sales floor for meats units.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and organize articles off of floor in electrical room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed deli cooler, and milk cooler not clean, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the sprayer in the meat dept, 3 compartment sink, instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard on the walk-in juice cooler, instructed to remove all cardboard.also remove foil from cooking prep storage shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cutting boards not clean in meat prep area, instructed to clean and sanitize. Also clean all storage shelves under butcher tables. Need to clean stove top, oven in cooking room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the cooking room floor not clean, instructed to clean under and around all cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the walls behind the 3 compartment sink not clean in the following areas fish prep, and produce prep, instructed to clean.also clean dusty ceiling vents in fish, and produce areas. Replace water damaged ceiling tile in rear bakery area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed the lights under the cooking hood out, instructed to replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at rear storage areas.(spilled rice) must clean rear storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found light shield missing at bakery preparation areas. Must replace missing light shield ayt bakery preparation areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found leaky p-trap at exposed at meat department. Must repair leaky ptrap at exposed hand sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving that had rust in produce department, shall be replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in coolers shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of display cooler racks/shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of produce display cooler not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors in 2nd floor storage area under pallets not clean, need detailed cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing, damaged stained ceiling tiles in rear produce backroom, shall be provided/replaced. Walls that had peeling paint, holes in produce backroom, shall be repaired/sealed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean, had excess grease build up, needs detailed cleaning, exhaust vents(ventilation)in meat department front prep area not clean, needs detailed cleaning, exhaust vents(ventilation) in walk in coolers not clean, need cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace stained/pitted cutting boards in meat market and deli prep areas

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain the following: interior surfaces of ice machine door and vents above rotisserie cooking oven

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floors along the walls, in all corners, under and behind all equipment throughout premises

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instr. To clean/replace stained wall surfaces in meat butcher/ cutting room areas, surfaces must be smooth and easily cleanable

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must store employees personal items one designated area nice and neatly

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer in all coolers (including walk-in cooler) and thermometer for hot holding units

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must clean and better organize back storage areas, remove all articles 6 inches away from wall area, remove all clutters

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Deli meats not properly labeled or dated. Instructed to have use-by-date within 5 days of breaking seal of package.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust hood, filters, fan covers in meat dept not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under front display shelves and produce room not cleaned. Instructed to detail clean daily and remove food debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Coving not installed along west wall. Instructed to install rubber coving. Wall tile next to electrical door missing.Instructed to install wall tile. Ventilation covers through-out not cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Plumbers puddy inside exposed handsink in deli area. Instructed to remove toxic sealant.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored on floor in liquor room. Instructed to elevate stock 6 inches or higher and away from wall.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Deli meats not properly labeled or dated. Instructed to have use-by-date within 5 days of breaking seal of package.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Exhaust hood, filters, fan covers in meat dept not cleaned. Instructed to detail clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under front display shelves and produce room not cleaned. Instructed to detail clean daily and remove food debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Coving not installed along west wall. Instructed to install rubber coving. Wall tile next to electrical door missing.Instructed to install wall tile. Ventilation covers through-out not cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Plumbers puddy inside exposed handsink in deli area. Instructed to remove toxic sealant.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Unnecessary articles stored on floor in liquor room. Instructed to elevate stock 6 inches or higher and away from wall.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted sanitizer line (hose) not reaching 3rd compartment of the 3 compartment sink at meat prep area. Instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintaining the following: interior surfaces of ice machine and ice machine door (behind deli cooler), interior and exterior surfaces with dust and dried food debris at open display cooler (meat display area), interior surfaces of microwave oven with heavy dried food debris and accumulation at employee lunchroom, interior and exterior surfaces of garbage container at lunchroom or replace. --------noted black stain or mold like build-up inside (2) window glass at meat display cooler. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean and maintain walls throughout employee lunchroom.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace missing light shield inside fish walk-in cooler or provide shatter proofed light bulb.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky drain line under 1st compartment of the 3 compartment sink (rear meat prep area).----------must repair loose faucet at 3 compartment sink at deli prep area.---------must provide working drain stoppers at 3 compartment sink in the main kitchen.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles stored on top of fish walk-in cooler to prevent rodent and insect harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED BROKEN FLEXIGLASS IN CORNER OF HOT HOLDING/STEAM TABLE DISPLAY UNIT. INSTRUCTED TO FIX OR REPLACE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ELECTRICAL ROOM (BY REAR MAIN KITCHEN) AND IN BOXED DELI WALK-IN COOLER WITH DRIED FOOD DEBRIS ACCUMULATION.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED CONDENSER FAN COVER WITH HEAVY DUST BUILD-UP IN DELI WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.------NOTED WATER LEAK FROM CEILING ABOVE CAKE DISPLAY AREA. MUST FIX AND REPLACE MISSING CEILING TILE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD INSIDE MAIN WALK-IN FREEZER IN REAR STORAGE AREA.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR BROKEN VENTILATION IN REAR WASHROOM (STORAGE AREA).

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE IN ROTISSERIE (HOT HOLDING) DISPLAY UNIT

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain interior and exterior surfaces of juice/cheese open display case with black mold like build-up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floor baseboard tiles behind meat service area in poor repair/loose. Instructed to fix.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Instructed to replace dead hood light bulb above cooking equipment at the main kitchen.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair leaky faucet neck at 3 compartment sink in main kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF JUICE/CHEESE OPEN DISPLAY CASE WITH BLACK MOLD LIKE BUILD-UP.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED FLOOR BASEBOARD TILES BEHIND MEAT SERVICE AREA IN POOR REPAIR/LOOSE. INSTRUCTED TO FIX.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE DEAD HOOD LIGHT BULB ABOVE COOKING EQUIPMENT AT THE MAIN KITCHEN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN MAIN KITCHEN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN AND REMOVE WORN-OUT CAULKING WITH STAIN AND MOLD BUILD-UP BEHIND 3 COMPARTMENT SINK IN THE MAIN KITCHEN.---- NOTED DRAIN LINE DRAINING INTO 3 COMPARTMENT SINK DRAINBOARD IN MEAT CUTTING ROOM. INSTRUCTED TO EXTEND THE DRAIN LINE PROPERLY INTO FLOOR DRAIN. ---NOTED 3 COMPARTMENT SINK IN SERVICE MEAT PREP AREA IN POOR REPAIR WITH OPEN SEAMS AROUND 1ST COMPARTMENT AND 3RD COMPARTMENT. INSTRUCTED TO FIX (MUST BE WELDED SMOOTHLY OR REPLACE).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: PREPACKAGED CAKE ISLAND COOLER WITH BLACK MOLD-LIKE BUILD-UP, INTERIOR OF ICE MACHINE (BEHIND DOOR AND BEHIND UPPER PANEL), AND HAND SINK (AROUND FAUCET HANDLE) IN BOTH MEN AND WOMEN WASHROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR FOOD STORAGE AREA, PRODUCE HOLDING AND PREP AREA, COMPRESSOR ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. NOTED WALLS AROUND MOP SINK IN POOR REPAIR (LOOSE WITH GAP/OPENING). INSTRUCTED TO FIX.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INADEQUATE LIGHTING INSIDE BAKERY WALK-IN COOLER AND IN WALK-IN FREEZER. INSTRUCTED TO REPLACE DEAD LIGHT BULB.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK IN DELI PREP AREA AND IN THE MAIN KITCHEN.----- MUST PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN THE KITCHEN AND IN MEAT CUTTING ROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER IN ALL COOLER AND FREEZER (INCLUDING WALK-IN COOLER) AND THERMOMETER FOR HOT HOLDING UNIT (ROTISSERIE, HOT HOLDING UNIT BEHIND DELI).