Rudy's Food & Liquor
1558 W 69th St, Chicago, IL 60636
Grocery Store ZIP 60636 Risk 3 (Low)
Passed · as of Dec 24, 2024
Rudy's Food & Liquor was last inspected on December 24, 2024 with a result of “Pass”. Inspectors found no violations.
Latest inspection
December 24, 2024 · Complaint Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
14 inspections on record
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Fail
Complaint · Fail
3 critical13 general Show violations
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain. (priority foundation 7-38-005)(citation issued)
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFood source
Food was spoiled, contaminated, or unsafe.
Inspector’s note: Observed the integrity of food package compromised a package of chicken ramen noodle on display for sale appears to have been gnawed into by rodents.product was discarded by manager.3oz. $.75.(priority 7-38-005)(cos)(citation issued)
Official wording (code 13)
Food in good condition, safe, & unadulterated
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CriticalFood handling
Toxic chemicals weren’t labeled, stored, or used safely.
Inspector’s note: Observed open rodenticide poison in blocks and pellets scattered on floors, under and around all shelving units, pop racks, coolers throughout premises. Must be stored in a proper manner to prevent cross-contamination.(priority 7-38-015)(citation issued)
Official wording (code 28)
Toxic substances properly identified, stored, & used
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: OBSERVED AN INFESTATION OF APPX. 500 OR MORE RAT & MOUSE DROPPINGS SCATTERED THROUGHOUT PREMISES UNDER, AROUND, ALONG WALL BASES, ALL DISPLAY SHELVES, COOLERS, ON FLOOR UNDER 3- 3-COMPARTMENT SINK, UNUSED DELI DISPLAY CASE, P OP & LIQUOR STORAGE RACKS, AND SHELVING UNITS ON 1ST FL., ALONG WINDOW SILL BEHIND SERVICE COUNTER AND BASEMENT UNDER AROUND ALONG ARTICLES AND CLUTTER, PALLETS ON FLOORS THROUGHOUT. Also, 9 DEAD RATS WERE STUCK ON MAKESHIFT CARDBOARD WITH GLUE SCATTERED UNDERNEATH MOST DISPLAY SHELVES ON THE SALES FLOOR AND THE FLOOR IN THE BASEMENT NEAR THE LIQUOR. MUST REMOVE DEAD RATS, GLUE BOARDS AND RAT DROPPINGS. CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR SERVICE PREMISES ON OR AFTER 12/3/24.(PRIORITY 7-38-020(A)(CITATION ISSUED)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed no pest control log book with required documents of receipt of service.must provide and maintain a pest control log book.(priority foundation 7-38-020(c)(citation issued)
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed a gap along bottom of front door and rear door not tight fitting along sides.must make doors tight fitting to prevent rodent entry.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must remove rust from several display shelving units on sales floor.must apply a sealant or paint raw wood & chipping paint from rear liquor storage shelving units to be smooth and easily cleanable.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must clean excessive dust and dirt build up from service counter shelving units,walk in cooler shelving units,sleeves,all unused coolers,pop display shelves.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Must clean excessive dirt from toilet and hand sink in toilet room.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must scrape and paint chipping paint on ceilings and walls throughout premises to be smooth and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed plywood flooring throughout 1st fl. Rear liquor storage area must make floors smooth and easily cleanable.must repair or replace to be in good repair,upper wall at windows on sales floor has cendar blocks with gaps ,broken tiles along window on sales floor.observed last step leading to basement rotted out.damaged and broken concrete floor in basement where needed to be smooth.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must clean dirt and splatter build up from walls & ceilings throughout premises including walk in cooler,toilet room and where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed an excessive amount of standing water on floor in basement pit with excessive clutter must remove water and keep dry,remove articles to be maintained.must remove all unused equipment from premises.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must remove excessive clutter from throughout premises and unused equipment must remove and clean
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Must repair or replace dim lighting in walk in cooler,basement ,rear storage areas and where needed.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core violations from report #2577302 6/14/23 not corrected #49-4-601.11(c) : must detail clean all display and storage shelving, interior of all cooler and freezer. Also, you must defrost all reach in the freezer to remove ice build up.#55-6-501.12 : must detail clean the floor and wall throughout to remove debris and dust.#55- 6-501.11 : observed the floors, walls, and ceiling in poor repair thought out. Must repair and maintain.#55-6-501.114 : observed excessive clutter throughout the store. Instructed manager to remove and organize to prevent pest harborage. (priority foundation 7-42-090)(citation issued)
Official wording (code 60)
Previous core violation corrected
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Pass
Complaint · Pass
4 general Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Must detail clean all display and storage shelving, interior of all cooler and freezer. Also must defrost all reach in freezer to remove ice build up.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed excessive clutter throught out the store. Instructed manager to remove and/or organize to prevent pest harborage.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Must detail clean the floor and wall through out to remove debris and dust.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed the floors, walls and ceiling in poor repair thought out. Must repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Complaint Re-Inspection · Pass w/ Conditions
2 critical1 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(n). No employee health policy in place. Instd to provide and maintain. Priority foundation violation. 2-102.14(n).
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11(a) no procedure for respondong to vomiting and diarrheal events. Instd to provide and kaintain. Priority foundation violation. 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601.11(c) interior or ice cream freezer with excessive ice build up. Instd to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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Fail
Complaint · Fail
2 critical3 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(n). No employee health policy in place. Instd to provide and maintain. Priority foundation violation. 2-102.14(n).
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11(a) no procedure for respondong to vomiting and diarrheal events. Instd to provide and kaintain. Priority foundation violation. 7-38-005
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-501.111 over 10 rat droppins noted on floor in rear storage area. 5 mice droppings noted at front cashier line. Extreme clutter/unnecessary equipment noted through out rear. Instd to eliminate activity, clean/sanitize affected areas and remove all clutter to eliminate harborage conditions. Contact pest control for service. Priority foundatuon 7-38-020(a) citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601.11(c) interior or ice cream freezer with excessive ice build up. Instd to clean and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 holes in floor leading to basement in various area of rear storage area. Instd to properly seal holes.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Short Form Complaint · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the basement and 1st floor storage shelves.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Replace missing floor tiles in the store aisles where missing. Seal the openings in the basement floor. Remove cardboard from the floor underneath the storage shelves. Clean the floor of the basement throughout. Clean cigarette butts from the floor.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Remove excess clutter and unused items from the basement to prevent pest harborage conditions. Store remaining equipment off of the floor and away from the walls.
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Pass
Complaint Re-Inspection · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the basement and 1st floor storage shelves.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Replace missing floor tiles in the store aisles where missing. Seal the openings in the basement floor. Remove cardboard from the floor underneath the storage shelves. Clean the floor of the basement throughout. Clean cigarette butts from the floor.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Remove excess clutter and unused items from the basement to prevent pest harborage conditions. Store remaining equipment off of the floor and away from the walls.
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Fail
Complaint · Fail
4 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 100 rat droppings on the floor, shelves and pallets in the basement and in the beer storage area. Must clean and remove all droppings from the areas listed. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean the dead insects from the shelves of the basement. Clean the basement and 1st floor storage shelves.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Replace missing floor tiles in the store aisles where missing. Seal the openings in the basement floor. Remove cardboard from the floor underneath the storage shelves. Clean the floor of the basement throughout. Clean cigarette butts from the floor.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Remove excess clutter and unused items from the basement to prevent pest harborage conditions. Store remaining equipment off of the floor and away from the walls.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Interior of all coolers including rubber gaskets not clean. Clean same.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor under and behind heavy equipment not clean. Clean same.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Leak at 3-compartment sink faucet and pipe underneath. Clean same.
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Pass
Short Form Complaint · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Non toxic paint all shelves in rear (chipped paint).
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interior and exterior of all coolers, freezers, display shelves, storage shelves behind front counter, in sales and storage areas
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Replace all missing and damaged floor tiles in all areas. Elevate all stock off floor. Floors need cleaning under all equipment (coolers, freezers, pallets, etc) along walls and in all corners in sales, storage and basement areas (standing water, dust, debris, etc).
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GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: Washroom door must be self-closing
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Remove all litter, weeds and debris outside building. Remove all unused equipment and unnecessary articles behind front counter, in rear and basement areas.
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Pass
Complaint · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON TOXIC PAINT ALL SHELVES IN REAR (CHIPPED PAINT).
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER, IN SALES AND STORAGE AREAS.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS, PALLETS, ETC) ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND BASEMENT AREAS (STANDING WATER, DUST, DEBRIS, ETC).
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GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: Washroom door must be self-closing
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL LITTER, WEEDS AND DEBRIS OUTSIDE BUILDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER, IN REAR AND BASEMENT AREAS.
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Pass
Complaint Re-Inspection · Pass
6 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON TOXIC PAINT ALL SHELVES IN REAR (CHIPPED PAINT).
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER, IN SALES AND STORAGE AREAS.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS, PALLETS, ETC) ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND BASEMENT AREAS (STANDING WATER, DUST, DEBRIS, ETC).
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. CEILING NEED REPAIR IN SALES AREA (WATER DAMAGE). STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. PROVIDE COVING ALONG WALLS IN WASHROOM.
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GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: Washroom door must be self-closing.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL LITTER, WEEDS AND DEBRIS OUTSIDE BUILDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER, IN REAR AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
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Fail
Short Form Complaint · Fail
7 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10 RAT DROPPINGS UNDER 7-UP COOLER BEHIND FRONT COUNTER, 10-15 RAT DROPPINGS INSIDE UNUSED COOLER IN LIQUOR STORAGE AREA, 5 RAT DROPPINGS ON POP STORAGE SHELVES IN REAR. OBSERVED LIVE ROACH CRAWLING ON WALL UNDER SINK IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. REAR DOOR NOT RODENT PROOFED 1/2" GAP ON BOTTOM OF DOOR. SEAL ALL OUTER OPENINGS ON REAR DOOR AND KEEP FRONT DOOR CLOSED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H74025 COURT DATE 10-13-11 AT 10 AM 400 W SUPERIOR ROOM 112.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON TOXIC PAINT ALL SHELVES IN REAR (CHIPPED PAINT).
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER, IN SALES AND STORAGE AREAS.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS, PALLETS, ETC) ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND BASEMENT AREAS (STANDING WATER, DUST, DEBRIS, ETC).
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. CEILING NEED REPAIR IN SALES AREA (WATER DAMAGE). STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. PROVIDE COVING ALONG WALLS IN WASHROOM.
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GeneralMinor (pre-2018 form)
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector’s note: Washroom door must be self-closing.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL LITTER, WEEDS AND DEBRIS OUTSIDE BUILDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER, IN REAR AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
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Fail
License-Task Force · Fail
6 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR DOOR NOT RODENT PROOFED 1/2" GAP ON BOTTOM AND SIDES OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. OBSERVED 10-15 MICE DROPPINGS ON LIQUOR STORAGE SHELVES IN BASEMENT ALONG WEST WALL, 10-15 MICE DROPPINGS ON CANDY STORAGE SHELVES IN REAR. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H64454 COURT DATE 7-29-10 AT 10 AM 400 W SUPERIOR ROOM 107.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NON TOXIC PAINT ALL SHELVES IN REAR (CHIPPED PAINT).
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER,IN SALES AND STORAGE AREAS
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE ALL MISSING AND DAMAGED FLOOR TILES IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR. FLOORS NEED CLEANING UNDER ALL EQUIPMENT (COOLERS, FREEZERS, PALLETS, ETC) ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND BASEMENT AREAS (STANDING WATER, DUST, DEBRIS, ETC).
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. CEILING NEED REPAIR IN SALES AREA (WATER DAMAGE). STORE ALL STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL LITTER, WEEDS AND DEBRIS OUTSIDE BUILDING. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES BEHIND FRONT COUNTER, IN REAR AND BASEMENT AREAS TO PREVENT PEST HARBORAGE.
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More in ZIP 60636
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 22 months ago. Always confirm with the official record.