26th Street Sugar Shack

No violations were recorded at this inspection.

1. Nov 18, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Jul 18, 2023 Conditional

   Complaint · Pass w/ Conditions

   3 general2 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Found no screen at the serving window; instructed to provide a screen for the window when window is open for service to avoid insects flying inside.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: The interior bottom of the freezer across from the office needs cleaning; clean bottom area of freezer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floor drain under the three comp sink and the one comp sink need cleaning; clean floor drains.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No certified manager on duty with a valid city of chicago food service managers certificate as required; instructed to obtain. Priority foundation violation 7-38-012 issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Instructed that all food handlers must obtain the required food handler training.

     Official wording (code 57)

     All food employees have food handler training

3. Sep 1, 2020 Conditional

   Complaint · Pass w/ Conditions

   2 critical3 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employ2ee health policy on site. Instructed to implement a policy where all food/conditional employees acknowledges there responsibilities in reporting any illnesses transmissible through foods. Priority foundation violation 7-38-010 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure or clean up kit for responding to vomiting and diarrheal on site. Instructed to obtain a procedure and clean up kit and maintain on site. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Food handlers/employees not wearing hair restraints. Instructed to have food handlers to wear hair restaints.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found ice build up in all of the ice cream freezers. Instructed to remove ice build up and clean the interior of the freezers. Maintain same.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found food and debris on the floors behind the heavy equipment and in the corners. Instructed to clean and maintain floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: All food handlers must meet the food handlers requirements and provide proof the requirement was met.

     Official wording (code 57)

     All food employees have food handler training

4. Mar 27, 2018 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Mar 19, 2018 Fail

   Canvass · Fail

   1 critical3 general Show violations

   • CriticalCritical (pre-2018 form)

     Facilities to maintain proper temperature

     Inspector’s note: All refrideration must be on and at 40f or below. Equiptment is being held for inspection at this time. When ready for reinspection must contact cdph

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: All equiptment must be free of debris, cleaned, sanitized, and maintained.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed dust and debris on floor areas in back room, closet, and dry storage area. Instructed to remove debris, clean, sanitize, and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed cracks in walls and peeling paint in the back room and dry storage area. Instructed to remove peeling paint,and repair cracks.

6. Mar 14, 2018 No Entry

   Canvass · No Entry

   No violations

7. Apr 28, 2016 Pass

   Complaint · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Clean floors in closets where hot water tank and furnace located.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Instructed to seal openings in the walls of both closets. Clean the ceiling vent in the washroom to remove dust observed.

8. Sep 2, 2015 Pass

   Short Form Complaint · Pass

   No violations

9. May 27, 2015 Conditional

   Complaint · Pass w/ Conditions

   3 general Show violations

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: No certified food and sanitation manager on site while serving poteentially hazardous foods ( soft serve ice cream ), instructed to obtain. Serious citation issued 7-38-012

   • GeneralMinor (pre-2018 form)

     Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

     Inspector’s note: Toilet room door is propped open, instructed to keep closed.

   • GeneralMinor (pre-2018 form)

     Appropriate method of handling of food (ice) hair restraints and clean apparel worn

     Inspector’s note: Food food handlers not wearing hair restraints, instructed to wear.