Wal-Mart

No violations were recorded at this inspection.

1. May 13, 2025 Pass

   Complaint · Pass

   No violations

2. Apr 18, 2024 Pass

   Complaint Re-Inspection · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaks under the 3 compartment sinks in the deli and produce area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean the floors in the walk in coolers in the produce, deli and bakery department. Must detail clean under all food shelves. Must detail clean the back storage areas behind and under all shelving.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Apr 12, 2024 Fail

   Complaint · Fail

   1 critical4 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed improper water temperature at hand washing sinks at the following locations. Women's and men's toilet rooms and food preparation area.temperature was between 84.6f-94.3f at time of inspection. Minimum water temperature must be 100.0f or above through a mixing valve or combination faucet. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed leaks under the 3 compartment sinks in the deli and produce area. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean the floors in the walk in coolers in the produce, deli and bakery department. Must detail clean under all food shelves. Must detail clean the back storage areas behind and under all shelving.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and corners in utility and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jul 6, 2023 Pass

   Short Form Complaint · Pass

   No violations

5. Jun 23, 2023 Pass

   Complaint Re-Inspection · Pass

   No violations

6. Jun 16, 2023 Fail

   Complaint Re-Inspection · Fail

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed water temperature at hand washing sink at 126f at deli prep area. Observed water temperature over 120f at hand sink located by food prep dish washing area and hand sink at food prep area. Water temperature at hand washing sink must be between 100-120f. Priority foundation violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

7. Jun 14, 2023 Fail

   Complaint · Fail

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed improper water temperature at hand washing sink in deli prep area at 83f. Observed improper water temperature at hand washing sinks at the following locations. Women's and men's toilet rooms and food preparation area. Minimum water temperature must be 100.0f or above through a mixing valve or combination faucet. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

8. Mar 10, 2022 Conditional

   Complaint · Pass w/ Conditions

   1 critical4 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found missing handwashing signage in both the mens and womens restrooms. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found a hole in the wall base near the produce washing station. Found a hole in the wall in the hallway near the rear freezer area. Must repair holes and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found a burned out light bulb inside the ventilation hood near the deli area. Must replace bulb and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found heavy dust build up on the ceiling vent near the hot water sanitizing dish machine in the bakery area. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from 07/08/19 inspection report #2300751 #57: no food handler certificates provided on site for food handlers. Management instructed to provide individual food handler certificates or a letter from idph stating that the corporate food safety training program has been approved. Priority foundation violation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no inspection report summary from the previous inspection (11/29/2021) posted on the premises in public view. Mamagement was given a handwritten copy of today's inspection report summary and was instructed to post in view of all customers. Priority foundation violation 7-42-010(b). Citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

9. Nov 29, 2021 Conditional

   Canvass · Pass w/ Conditions

   3 general2 paperwork Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Additional water pressure needed at the hand washing sink located behind deli counter. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and debris on floor inside produce walk-in cooler. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from 07/08/19 inspection report#2300751 #57. No food handler certificates provided on site for food handlers. Management instructed to provide individual food handler certificates or a letter from idph stating that the corporate food safety training program has been approved. Priority foundation violation 7-42-090. No citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago foodservice manager on site nor city of chicago certificate posted while tcs foods are being prepared and served. Such as rotisserie chicken, mashed potato chicken wings etc. Instructed to operate with a city of chicago certified food manager on site at all times tcs foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no inspection report summary posted on the premises in public view. Mamagement was given a copy of today's inspection report summary and was instructed to post in view of all customers. Priority foundation violation 7-42-010(b)

     Official wording (code 61)

     Summary report displayed and visible to the public

10. Jul 15, 2019 Pass

    Canvass Re-Inspection · Pass

    1 paperwork Show violations

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: 2-102.13 no food handler certificates provided on site for food handlers. Management instructed to provide individual food handler certificates or a letter from idph stating that the corporate food safety training program has been approved.

      Official wording (code 57)

      All food employees have food handler training

11. Jul 8, 2019 Fail

    Canvass · Fail

    4 general1 paperwork Show violations

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed approximately 50 live small flies on and around the produce display cases. Also observed 5 live house flies flying throughout the store. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Clean the sliding doors of the deli case coolers and the gray shelves between the hot and cold holding deli cases.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean the walls of the rear deli food prep area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide adequate lighting in the produce prep area and rear bakery prep area.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No food handler certificates provided on site for food handlers. Management instructed to provide individual food handler certificates or a letter from idph stating that the corporate food safety training program has been approved.

      Official wording (code 57)

      All food employees have food handler training

12. Aug 9, 2018 Pass

    Complaint Re-Inspection · Pass

    No violations

13. Aug 8, 2018 Fail

    Complaint Re-Inspection · Fail

    1 critical3 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of pest activity on site at time of inspection. Rodent droppings were identified in the following areas: 1 in the returns room, 4 in the corner of the customer pickup area, 15 in the cereal aisle, 27 in the dog food aisle, 1 in the chips aisle, 13 in the pet bowl supplies aisle, 1 in the pet fish area, 1 in the cat litter area, 30 against the wall of the tvs in back storage, 5 by the pop storage in back, 30 by the storage shelves in back closest to the hot water heater, 30 by the upstairs bike area, 40 in the upstairs clothes storage area. 25 live fruit flies in the produce area on the sales floor and in the back storage. Must remove all evidence of pest activity, clean, sanitize, and maintain the affected areas. Eco lab is on site at time of inspection. Facility has a team to removing evidence, cleaning, and sanitizing affected areas during inspection to minimize…

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Must seal all gaps/ openings in the facility and in the main entrance doors and the upstairs roof access door to protect against the entry of pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean the floors and walls, behind the pipes and the walk in cooler area of the uncle remus. Must detail clean under all food shelves including the ones by the register. Must detail clean the upstairs area along the walls, must detail clean the back storage areas behind and under all shelving. Must detail clean by the copper pipe by the fire exit in the back. Must detail clean behind the pop and vending machine in the front foyer. Facility has a team is cleaning all affected areas during inspection but were unable to complete task.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

14. Aug 7, 2018 Fail

    Complaint Re-Inspection · Fail

    3 critical11 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomitous and diarrheal incident clean up policy and kit on site. Must provide. Priority foundation violation#: 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Observed priority foundation violation#: 7-38-020(a) not corrected from the last inspection on 7/31/18. Violation states: "observed evidence of pest activity on site at time of inspection. Observed aprox 60 rodent droppings on the floor along the walls and on the shelves in the back nonfood dry goods area, aprox 100 droppings on the floor along the walls and on the shelves in the back dry food storage area, aprox 25 droppings on the floor by the hot water tank, aprox 60 droppings on the floor along the walls and on the shelves in the upstairs area, and aprox 35 droppings under the shelves of the cereal, snack foods (chips) and dog/cat/bird food areas, aprox 100 droppings along the wall of the dog food and toilet paper shelves. Aprox 25 droppings in the bakery area. Could not observe additional evidence due to excessive equipment and articles blocking access. Observed an accumulation of…

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide a temperature measuring device inside all coolers, and hot hold units. Priority foundation violation#: 7-38-005. No citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: See violation 59

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Must seal all gaps/ openings in the facility and in the main entrance doors and the upstairs roof access door to protect against the entry of pests.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard being used as shelf liner. Must remove and provide a non-porous, corrosion-resistant, smooth, easily cleanable surface. Observed pallets being used as shelving. Must remove and provide a non-porous, corrosion-resistant, smooth, easily cleanable surface that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the cutting boards in the produce prep area, and the meat prep area with deep black grooves. Must resurface or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rust on the surface of the hot hold units in the deli area. Must remove rust and provide a non-porous, corrosion-resistant, smooth, easily cleanable surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must detail clean inside the hot hold unit in the deli area, inside the fryer cabinets, the exterior of the grease transporter, and inside bottom area of the backside of the bakery display unit.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: All sinks in which food, utensils, and equipment are used, shall be connected to a catch-basin or be equipped with a grease trap/interceptor. Must provide by re-inspection.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a slight leak from a pipe inside the utility room by the deli. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean the following areas: inside the walk in frozen goods freezer, the condenser unit of the walk in frozen goods freezer, the floor inside the milk display area, and under all shelving in the grocery shopping areas. Along the floor of the entire back area. Along the floor of the entire upstairs area.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must replace fan cover in the meat walk in cooler. Must repair the fans in the deli walk in cooler. Must replace missing ceiling tile in the bakery. Must seal any gaps or openings by pipes and in the walls.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Must provide food handler's training certificates

      Official wording (code 57)

      All food employees have food handler training

15. Jul 31, 2018 Fail

    Complaint · Fail

    3 critical11 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomitous and diarrheal incident clean up policy and kit on site. Must provide. Priority foundation violation#: 7-38-005 no citation issued

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed handwash sinks in the deli, bakery, and produce prep areas without paper towels. Pic corrected violation on site by providing paper towels for all handwashsinks. Priority foundation violation#: 7-38-030(c)

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide a temperature measuring device inside all coolers, and hot hold units. Priority foundation violation#: 7-38-005. No citation issued.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of pest activity on site at time of inspection. Observed aprox 45 rodent droppings on the floor along the walls and on the shelves in the back nonfood dry goods area, aprox 35 droppings on the floor along the walls and on the shelves in the back dry food storage area, aprox 10 droppings on the floor by the hot water tank, aprox 40 droppings on the floor along the walls and on the shelves in the upstairs area, and aprox 25 droppings under the shelves of the snack food and cereal isles. Must remove all droppings, clean, sanitize and maintain areas. Facility has been advised to contact the pest control provider for further service. Priority foundation violation#: 7-38-020 (a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Must seal all gaps/ openings in the facility to protect against the entry of pests. Must provide door sweep for upstairs roof access door.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed the cutting boards in the produce prep area, and the meat prep area with deep black grooves. Must resurface or replace.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed rust on the surface of the hot hold units in the deli area. Must remove rust and provide a non-porous, corrosion-resistant, smooth, easily cleanable surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed cardboard being used as shelf liner. Must remove and provide a non-porous, corrosion-resistant, smooth, easily cleanable surface.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must detail clean inside the hot hold unit in the deli area, inside the fryer cabinets, the exterior of the grease transporter, and inside bottom area of the backside of the bakery display unit.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Must provide grease traps for the following sinks: the 3 compartment sink in the deli,meat,produce,bakery areas. The 1 compartment prep sinks in the bakery and the deli areas. All sinks in which food, utensils, and equipment are used, shall be connected to a catch-basin or be equipped with a grease trap.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed a slight leak from a pipe inside the utility room by the deli. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must replace fan cover in the meat walk in cooler. Must repair the fans in the deli walk in cooler. Must replace missing ceiling tile in the bakery. Must seal any gaps or openings by pipes in the walls.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must detail clean the following areas: inside the walk in frozen goods freezer, the condenser unit of the walk in frozen goods freezer, the floor inside the milk display area, and under all shelving in the grocery shopping areas.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: Must provide food handler's training certificates

      Official wording (code 57)

      All food employees have food handler training

16. Dec 7, 2017 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed fan shield in meat cooler, in poor repair. Instructed manager to repair and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed flooring in milk display cooler with dried and spilled milk under and around display area. Instructed manager to detail clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed unfinished plaster dry wall and ceiling throughout backroom vendor area. Informed manager but all surfaces need to be smooth and easy cleanable. Instructed manager to seal area to ensure surface is smooth and easily cleanable. Maintain it all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed backflow preventive devices on utility sink faucets, in back room vendor area and adjunct to dairy cooler, in poor repair. Instructed manager to repair and maintain at all times. Observed small leak at water twist valve underneath 1 comp sink adjacent to deli area in rear dry storage area. Instructed manager to repair and maintain at all times.

17. Jul 17, 2017 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food managers certificate posted to view and no certified food manager on duty while potentially hazardous foods are being prepared,handled and served such as (chicken,pizza,slicing luncheon meats,etc) must provide certificate and be on site at all times.(serious 7-38-012)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON BAKERY WALK IN COOLER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM PRODUCE WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,DELI PREP AREA -LOWER CABINETS,FRYER CABINETS,DELI WALK IN COOLER - FAN GUARD COVERS.BAKERY PREP AREA-CART,CABINETS.MEAT DEPT.-MEAT DISPLAY UNIT,WALK IN COOLER FAN GUARD COVERS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR AND DRAINS IN DELI PREP AREA,DELI WALK IN FREEZER,BAKERY PREP AREA,WALK IN COOLER& FREEZER,DRY FOOD STORAGE AREA,MEAT PREP AREA AND WALK IN COOLER,DAIRY WALK IN COOLER

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS FROM LIGHT SHIELDS MEAT PREP AREA.MUST CLEAN DUST BUILD UP FROM DELI WALK IN COOLER WALLS AND CEILING,BAKERY WALK IN COOLER CEILING AND WALLS & WALK IN FREEZER.MEAT DEPT.WALLS,DAIRY WALK IN COOLER WALLS AND CEILING.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE PRODUCE WALK IN COOLER MISSING LIGHT SHIELDS AND LIGHTS OUT,CRACKED LIGHT SHIELD,DELI REAR PREP AREA LIGHT OUT AT HOOD,DAIRY WALK IN COOLER LIGHT OUT.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MEN'S NO RUNNING WATER AT LAST HAND SINK AND IN FAMILY TOILET ROOM.

18. Jul 10, 2017 Fail

    Complaint · Fail

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of appx. 40 or more live small flies flying around and on onions,squash.mangos,coconuts and cantaloupes on produce display for sale.no copy of pest control license inside of pest control logbook and doors not rodent proofed appx. "3/4-1"along bottom and top of garden door,"3/4" along bottom right corner of dsd-door,"3/4-1"along bottom,center and top of front entry and exit and man doors,cart door along bottom.must rodent proof doors to be tight fitting.provide a copy of pest control license.recommended to have a pest control operator to service premises on or after 7/10/17.(serious 7-38-020)

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food managers certificate posted to view and no certified food manager on duty while potentially hazardous foods are being prepared,handled and served such as (chicken,pizza,chicken & rice ,pizza puffs,slicing luncheon meats)must provide a city food managers certificate and post and be on site at all times.(serious 7-38-012)

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: Observed no inspection report summary displayed and visible to all customers to view. A new summary report will be given to post at this time.(serious 7-42-010b)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace worn door gasket on bakery walk in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean food debris from produce walk in cooler shelving units and fanguard covers,deli prep area -lower cabinets,fryer cabinets,deli walk in cooler - fan guard covers.bakery prep area-cart,cabinets.meat dept.-meat display unit,walk in cooler fan guard covers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean food debris from floor and drains in deli prep area,deli walk in freezer,bakery prep area,walk in cooler& freezer,dry food storage area,meat prep area and walk in cooler,dairy walk in cooler.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean debris from light shields meat prep area.must clean dust build up from deli walk in cooler walls and ceiling,bakery walk in cooler ceiling and walls & walk in freezer.meat dept.walls,dairy walk in cooler walls and ceiling.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must repair or replace produce walk in cooler missing light shields and lights out,cracked light shield,deli rear prep area light out at hood,dairy walk in cooler light out.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace men's no running water at last hand sink and in family toilet room.

19. Mar 1, 2016 Pass

    Complaint Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the bakery cart not clean, instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dusty vents in bakery and dish machine, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed broken light shields in rear prep area, and produce cooler, instructed to replace also replace lights in market cooler(out).

20. Feb 22, 2016 Fail

    Short Form Complaint · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 50 rodent droppings in rear storage area, thru the shoe doors at this time. Serious violation 7-38-020. Also rear door not rodent proofed, 1 1/2" gap under the door, instructed to repair. Door must be tight fitting.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the bakery prep cart not clean, instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dusty vents in bakery and over dish machine, instructed to clean.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed broken light shields in rear prep area, and produce cooler, instructed to replace. Also replace lights in market cooler(out).

21. Feb 3, 2016 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the bakery prep cart not clean, instructed to clean and sanitized. Also clean interior of the fryer doors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dusty vents in bakery and over dish machine,instructed to clean.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed broken light shields in rear prep area, and produce cooler, instructed to replace.also replace lights in market cooler (out).

22. Oct 22, 2015 Conditional

    Complaint · Pass w/ Conditions

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Found no city of chicago sanitation manager on premises while handling potentially hazardous food. Handles chicken, beef, etc.) serious violation. 7-38-012.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean at all food preparation areas. (food debris)must clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found dishmachine drainage pipe leaking onto floor. Must repair.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found mops and brooms not stored properly.

23. Jan 29, 2014 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Walk in cooler shelving/racks, rear storage shelving/racks that had peeling paint, shall be repaired/replaced

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving not clean, need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation) in walk in cooler, rear in bakery area not clean, need detailed cleaning, exhaust vents(ventilation0 in bathrooms not clean, need cleaning.

24. Jul 31, 2013 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace broken gaskets to hot holding unit at cooking station, and remove ice build-up in walk-in freezer,

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean interior of fryer cabinets under cooking equipment, remove grease spills,

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floors along the walls and in all corners throughout rear storage area, under shelves, mechanical room, electrical room, under employee lockers, and all storage areas,

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must provide storage racks for employees belonging, freezer coats, jackets, etc.,

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers inside all coolers,

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Noted clutter throughout rear storage areas, stocks on floors, unnecessary articles between shelves, instructed to clean, remove all clutter and reorganize all storage areas, stock must be stored 6" off the floor and 6" away from wall, for easy access on cleaning, and must remove smelly odors from from storage area by garbage dumpsters,

25. Jul 24, 2012 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Cooked Chicken at 152.7 F. Instructed that a Certified Food Manager must be on premises during all hours of operation and City of Chicago certificate posted. Serious citation issued 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exhaust hood filters and fan covers in walk-in not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under display shelves not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ventilation covers in bakery area not cleaned. Instructed to detail clean. Ceiling tile missing in bakery rear prep area. Instructed to replace missing tile.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Walk-in freezer not orgainized or maintained. Instructed to elevate stock 6 inches or higher and away from walls.

26. Jul 16, 2012 Fail

    Complaint · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Outer openings not protected or rodent proofed. Front double set of entry doors has 1/4 inch gap in middle at bottom and overhead door for carts and rear receiving has 1/2 to 1 inch gap across bottom. Also, observed live gnats in produce area on onions-approximately 15. Instructed to rodent proof doors to prevent rodent and insect entry. And have licensed pest control company service premises and remove live gnats. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exhaust hood filters and fan covers in walk-in not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor under display shelves not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ventilation covers in bakery area not cleaned. Instructed to detail clean. Ceiling tile missing in bakery rear prep area. Instructed to replace missing tile.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Walk-in freezer not orgainized or maintained. Instructed to elevate stock 6 inches or higher and away from walls.

27. Dec 1, 2011 Pass

    Short Form Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Dry goods display shelves not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ventilation covers through-out premises not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Men's rear toilet room not maintained. Instructed to repair leaking water supply line in walll.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unnecessary articles stored in produce and bakery area. Instructed to remove all unused articles and detail clean areas.

28. Jul 19, 2011 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Dry goods display shelves not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ventilation covers through-out premises not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Men's rear toilet room not maintained. Instructed to repair leaking water supply line in walll.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unnecessary articles stored in produce and bakery area. Instructed to remove all unused articles and detail clean areas.

29. May 25, 2011 Pass

    Short Form Complaint · Pass

    No violations

30. Apr 4, 2011 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floors along the walls and in all corners throughout rear storage area, under shelves, mechanical room, electrical room, under employee lockers and storage area at 2nd floor

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to install ventilation inside 2 employee washroom in rear storage area.

31. Oct 1, 2010 Pass

    Tag Removal · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean floors along the walls and in all corners throughout rear storage area, under shelves, mechanical room, electrical room, under employee lockers and storage area at 2nd floor

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to install ventilation inside 2 employee washroom in rear storage area.

32. Sep 27, 2010 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA, UNDER SHELVES, MECHANICAL ROOM, ELECTRICAL ROOM, UNDER EMPLOYEE LOCKERS AND STORAGE AREA AT 2ND FLOOR.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL VENTILATION INSIDE 2 EMPLOYEE WASHROOM IN REAR STORAGE AREA.

33. Feb 22, 2010 Pass

    Complaint Re-Inspection · Pass

    No violations

34. Feb 11, 2010 Fail

    Short Form Complaint · Fail

    3 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 50 MICE DROPPINGS THROUGHOUT REAR STORAGE AREA, ALONG WALLS AND IN ALL CORNERS, UNDERNEATH AND BETWEEN SHELVES. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEAT CONTROL FOR SERVICE. SERIOUS CITATION ISSUED (7-38-020)

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND LAVATORY FACILITIES NOT PROPERLY MAINTAINED. HAND WASHING SINK WITHOUT HOT RUNNING WATER IN CUSTOMER'S (LADIES, MEN'S AND FAMILY WASHROOM) TOILET ROOMS. INSTRUCTED TO REPAIR. SERIOUS CITATION ISSUED (7-38-030)

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED CLUTTER THROUGHOUT REAR STORAGE AREA, STOCKS ON FLOORS, UNNECESSARY ARTICLES BETWEEN SHELVES. INSTRUCTED TO CLEAN, REMOVE CLUTTER AND REORGANIZE. STOCKS MUST STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.