Supermercado Sanchez, Inc.

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no ambient air thermometers inside the reach of display coolers in the front area of facility near checkout. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed food stored in containers in walk-in coolers without proper labeling of name. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed improper storage of food containers stored on the floor in the walk-in cooler and storage areas. Instructed to store properly store by elevating at least six inches from the floor on raised shelving units.

In-use utensils weren’t stored properly.

Inspector’s note: 3-304.12 observed improper storage of in use utensils on cutting board in prep area in rear deli area. Instructed to store properly between usage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 observed cardboard used as liner on shelving in walk-in cooler. Instructed to remove and provide smooth cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed milk crates being used as shelving in prep and storage areas. Instructed to remove and provide shelving that is 6" from the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 observed cutting boards in the rear prep area at the deli with open seams and dark stains/grooves. Instructed to refinish/replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed tape on cracked/broken sliding door to refrigerator/cold-holding unit in the rear deli area and observed broken faucet at the 2-compartment sink in the rear of facility. Instructed to replace/repair.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the reach of display coolers in the front area of facility near checkout. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in walk-in coolers without proper labeling of name. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed improper storage of food containers stored on the floor in the walk-in cooler and storage areas. Instructed to store properly store by elevating at least six inches from the floor on raised shelving units.

In-use utensils weren’t stored properly.

Inspector’s note: Observed improper storage of in use utensils on cutting board in prep area in rear deli area. Instructed to store properly between usage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liner on shelving in walk-in cooler. Instructed to remove and provide smooth cleanable surface.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving in prep and storage areas. Instructed to remove and provide shelving that is 6" from the floor and provides floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in the rear prep area at the deli with open seams and dark stains/grooves. Instructed to refinish/replace.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with lids not closed due to trash overflowing. Instructed to correct to ensure tight fitting lids. Priority foundation violation. 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed tape on cracked/broken sliding door to refrigerator/cold-holdin unit in the rear deli area and observed broken faucet at the 2-compartment sink in the rear of facility. Instructed to replace/repair.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored on prep tables. Instd to store in santizing solution when not in use

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Large pots in rear storage area not inverted. Instd to invert (upside down) during storage and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed 3-compartment sink stoppers missing/not working at left side and middle compartments. Instructed manager must provide working stoppers at 3-compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed dust buildup on ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls, along baseboards, and around pipe fittings in rear prep and storage areas. Instructed manager to seal all openings and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 12/19/22 report 2568664 not corrected: 39 observed food items stored on floor in prep, storage, and walk-in cooler areas. Instructed manager to elevate all food items six inches off floor. 47 observed pop and milk crates used as shelving units in prep, sales, and storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control. 47 observed cardboard used as liners on shelves in produce display cooler and foil used as liners on bottom of prep tables in meat prep area. Instructed manager to remove. 47 observed damaged door gasket on reach-in freezer in meat prep area. Instructed manager to repair. 49 observed accumulated food debris and spills on interior/exterior display cooler, reach-in freezers, prep tables, shelving units, cutting boards, grinder, slicer. Instructed manager to clean and maintain. 51 observed hand washing…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 40 mice droppings scattered on wooden ledges and floor in corner under water heater in rear storage area near washroom. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep, storage, and walk-in cooler areas. Instructed manager to elevate all food items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables in meat prep area. Instructed manager to store wiping cloths in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed handle of ice scoop laying on ice inside ice machine. Instructed manager to properly store ice scoop to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop and milk crates used as shelving units in prep, sales, and storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners on shelves in produce display cooler and foil used as liners on bottom of prep tables in meat prep area. Instructed manager to remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gasket on reach-in freezer in meat prep area. Instructed manager to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and spills on interior and exterior surfaces of ice machine, display coolers, reach-in freezers, prep tables, shelving units, cutting boards, grinder, slicer. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink slowly draining in rear food prep area. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings in walls, along baseboards, and around pipe fittings in rear prep and storage areas. Instructed manager to seal all openijngs and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep, storage, and walk-in cooler areas. Instructed manager to elevate all food items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables in meat prep area. Instructed manager to store wiping cloths in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed handle of ice scoop laying on ice inside ice machine. Instructed manager to properly store ice scoop to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners on shelves in produce display cooler and foil used as liners on bottom of prep tables in meat prep area. Instructed manager to remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop and milk crates used as shelving units in prep, sales, and storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gasket on reach-in freezer in meat prep area. Instructed manager to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and spills on interior and exterior surfaces of ice machine, display coolers, reach-in freezers, prep tables, shelving units, cutting boards, grinder, slicer. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink slowly draining in rear food prep area. Instructed manager to repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep, storage, and walk-in cooler areas. Instructed manager to elevate all food items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables in meat prep area. Instructed manager to store wiping cloths in sanitizing solution between uses.

In-use utensils weren’t stored properly.

Inspector’s note: Observed handle of ice scoop laying on ice inside ice machine. Instructed manager to properly store ice scoop to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed pop and milk crates used as shelving units in prep, sales, and storage areas. Instructed manager to provide adequate shelving for easy cleaning and pest control.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as liners on shelves in produce display cooler and foil used as liners on bottom of prep tables in meat prep area. Instructed manager to remove.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gasket on reach-in freezer in meat prep area. Instructed manager to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris and spills on interior and exterior surfaces of ice machine, display coolers, reach-in freezers, prep tables, shelving units, cutting boards, grinder, slicer. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand washing sink slowly draining in rear food prep area. Instructed manager to repair.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep, storage, and walk-in cooler areas. Instructed manager to elevate all food items six inches off floor.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean multi-use equipment stored in electrical room. Intructed manager to remove to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored in electrical and utility rooms. Instructed manager to remove to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in prep and storage areas. Instructed manager to remove milk crates and provide adequate shelving for easy cleaning and pest control.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed worn and deep grooved cutting boards in meat prep area. Instructed manager to replace worn cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed chips stored in soiled cardboard trays. Instructed manager to remove all soiled cardboard and store food items in proper food containers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 2-compartment sink in rear prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in prep and storage areas. Instructed manager to remove all unused articles and store all items six inches off floor and away from walls for easy cleaning and pest control.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in need of grouting in meat prep area. Instructed manager to grout floor tiles as needed and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 5o mice droppings on floor in northeast corner of rear storage/electrical room, over 20 flying insects in rear prep, sales and storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom left corner of right entrance door. Instructed manager to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in prep, storage, and walk-in cooler areas. Instructed manager to elevate all food items six inches off floor.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed several boxes of uncovered fried pork skins stored in rear electrical room. Instructed manager to remove to prevent contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed clean multi-use equipment stored in electrical room. Intructed manager to remove to prevent contamination.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored in electrical and utility rooms. Instructed manager to remove to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed fried pork skins and chips stored in soiled cardboard boxes and trays. Instructed manager to remove all soiled cardboard and store food items in proper food containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed worn and deep grooved cutting boards in meat prep area. Instructed manager to replace worn cutting boards and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gasket on meat walk-in cooler door in rear prep area. Observed ice buildup on fans inside reach-in freezer in meat prep area and compressor units inside meat display cooler. Instructed manager to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates used as shelving in prep and storage areas. Instructed manager to remove milk crates and provide adequate shelving for easy cleaning and pest control.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior and exterior surfaces of coolers, freezers, prep tables, slicers, shelving units in prep, sales and storage areas. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet on 2-compartment sink in rear prep area. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in prep and storage areas. Instructed manager to remove all unused articles and store all items six inches off floor and away from walls for easy cleaning and pest control.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed standing water in floor drains and floor tiles in meat prep area. Observed debris on floors under all equipment, along walls and in al corners in prep, sales and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in need of grouting in meat prep area. Instructed manager to grout floor tiles as needed and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads stored on floor in rear prep area. Instructed manager to properly store mops upright to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inoperable ventilation fan and missing fan cover in washroom. Instructed manager to repair.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shields above sinks in rear cooking prep area; instructed manager to provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in clean sanitizing water when not in use. Must correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in meat department are worn with deep cuts. Instructed to replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: All prep tables and storage shelves in rear area in need of cleaning to remove all food spills and build up. Clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at faucets at 1 comp and 3 comp sinks in front and rear prep areas. Instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in clean sanitizing water when not in use. Must correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in meat department are worn with deep cuts. Instructed to replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: All prep tables and storage shelves in rear area in need of cleaning to remove all food spills and build up. Clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaks at faucets at 1 comp and 3 comp sinks in front and rear prep areas. Instructed to correct and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Cashier cutting and preparing ready to eat nopales at register area where customers are. Instd to prepare food in designated prep area only. Priority foundation 7-38-005.

Ventilation or lighting was inadequate.

Inspector’s note: Missing shields on light bulbs at chicharron display case. Instd to provide shields

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store properly in sanitizing solution when not in use.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Clean/laundered uniforms/jackets/aprons improperly stored in toilet room. Instd to store properly.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Grocery bags being used to store frozen food. Instd to use proper food grade materials. Raw wood, aluminim foil and plastic lining on ice machine. Instd to remove all so as surface to be smooth, even, and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Excessive leaking of condensors of meat and deli display cases and using paper towels inbetween condensor and drip tray to absorb leaks. Instd to remove paper towels, repair and maintain condensor.

Equipment and surfaces were dirty.

Inspector’s note: Excessive black/green mold like substance accumulaton on glass doors of meat/deli display case. Meat slicer and interior of entire meat/deli case not clean, food residue and debris. Instd to clean same and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered receptacle in toilet room. Instd to provide and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Missing lightshields through out front and rear prep areas and at chicharron case. Instd to provide and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12(b) large pots on site and currently cooking carnitas, barbocoa. Unable to submerge in 3-compartment sink. Instd to remove large pots and provide equipment able to fully submerge in basins of 3-compartment sink to properly wash, rinse and sanitize. Priority foundation citation issued 7-38-025.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.16: mops not properly stored when not in use. Instructed to store hanging up for proper drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: there are broken/damaged floor tiles in the meat department and in front of the walk in coolers doors. Instructed to replace all broken/damaged floor tiles. -there are water stained ceiling tiles through out. Instructed to replace all water stained damaged ceiling tiles. Maintain all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: floors in the corners, under/around the storage racks, sinks, cooking and cooling equipment with dirt, food and debris. Instructed to detail clean and maintain floors. -walls in the meat department with dirt, food and splatters. Instructed to detail clean and maintain walls.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: See violation #59.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops not properly stored when not in use. Instructed to store hanging up for proper drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners, under/around the storage racks, sinks, cooking and cooling equipment with dirt, food and debris. Instructed to detail clean and maintain floors. -walls in the meat department with dirt, food and splatters. Instructed to detail clean and maintain walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: There are broken/damaged floor tiles in the meat department and in front of the walk in coolers doors. Instructed to replace all broken/damaged floor tiles. -there are water stained ceiling tiles through out. Instructed to replace all water stained damaged ceiling tiles. Maintain all.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: See violation #59.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: See violation #60.

Plumbing problems, or missing protection against backflow.

Inspector’s note: See violation #60.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops not properly stored when not in use. Instructed to store hanging up for proper drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners, under/around the storage racks, sinks, cooking and cooling equipment with dirt, food and debris. Instructed to detail clean and maintain floors. -walls in the meat department with dirt, food and splatters. Instructed to detail clean and maintain walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: There are broken/damaged floor tiles in the meat department and in front of the walk in coolers doors. Instructed to replace all broken/damaged floor tiles. -there are water stained ceiling tiles through out. Instructed to replace all water stained damaged ceiling tiles. Maintain all.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: PREVIOUS CORE VIOLATIONS FROM REPORT #2214075 DATED 09/10/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -48. 4-301.12(c)- LARGE POTS FOR COOKING CARNITAS UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARAGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. -51. 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE FOR SERVICE AND MAINTAINENCE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

Thermometers were missing or inaccurate.

Inspector’s note: 4-302.12(a) - missing food temperature measuring device (for both cold and hot foods) instd to provide and maintain. Priority foundation violation 7-38-005.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 aluminum foil on storage shelves through out including interior of meat and deli cases. Instd to remove same so as surface to be smooth.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 4-301.12(c)- LARGE POTS FOR COOKING CARNITAS UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARAGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15(b) missing proper stoppers for 3-compartment sink. Instd to provide and maintain. Small leak at pipe under 3-compartment sink in rear. Instd to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 unable to locate backflow prevention device on ice machine. Instd to be able to locate for service and maintainence.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11 light out in toilet room. Instd to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard on storage shelves in rear meat cooler, also rusty storage shelves, instructed to remove the cardboard, and rust. Also observed meat stored in grocery bags in rear walk-in cooler, and freezer. Instructed to provide proper food grade container/baggies/ziploc bags.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear cooking equipment not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the meat walk-in cooler not clean, instructed to clean, also under chip storage.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles above rear cooking hood, instructed to replace. Also in rear cooking storage area ceiling in poor repair, instructed to repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed the light in the meat walk-in cooler in poor repair/missing shield, instructed to repair/provide proper shield.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed rear meat department sink nozzle in poor repair, instructed to repair/replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in meat department in need of replacing. Worn with deep cuts. Must replace and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves and prep tables in need of cleaning to remove all food spills and build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in meat department, rear food prep and inside walk in cooler in need of cleaning to remove all build up of water and food spills. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in need af replacing in meat department must correct and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights in meat department in need of shields. Must correct and maintain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not maintained at this time. Several empty containers on the ground. Found recycle overflowing with container open, grease container with grease encrusted to the top. Large weed growth all around containers. Must clean and maintain at all times. Serious citation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in meat department in need of replacing. Worn with deep cuts. Must replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves and prep tables in need of cleaning to remove all food spills and build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in meat department, rear food prep and inside walk in cooler in need of cleaning to remove all build up of water and food spills. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in need af replacing in meat department must correct and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights in meat department in need of shields. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rear butcher shop sink faucet not maintained, plastic bag at neck of faucet to keep water from spraying, instructed to repair/replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the grinder not clean in butcher area,instructed to clean and sanitize. Also clean table storage shelves, and walk-in cooler fan guard covers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed cracked floor tiles in rear prep area,instructed to repair. Also clean floor in meat walk-in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear cutting board in cooking area not clean, instructed to clean and sanitize. Also butcher shop slicer clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor front at soda storage not clean, instructed to clean.also rear cooking area remove standing water on floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the front wall ledge at soda storage area not clean, instructed to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the rear cooking area handsink leaking at lower pipe, instructed to repair. Also butcher shop nozzle leaking at 3 compartment sink need to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Lift store shelves and clean underneath them. Clean floors throughout & replace missing floor tiles.clean all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the back area, storerooms has splashed on food debris replace the stained ceiling tiles.seal all all holes,cracks and crevices throughout premises, must be smooth and easy to clean.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: The grease trap underneath the 3 compartment sink is full to the top inside the unit, located in the back prep area small kitchen. Serious citation given 7-38-030. Instructed to clean out the grease trap unit so the 3-compartment sink can drain properly. Employee is now cleaning the grease trap but unable to finish.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All cooking equipment, storage shelves, interior of reach in freezer all in need of detail cleaning to remove all food spills and build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Lift store shelves and clean underneath them. Clean floors throughout & replace missing floor tiles.clean all floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the back area, storerooms has splashed on food debris replace the stained ceiling tiles.seal all all holes,cracks and crevices throughout premises, must be smooth and easy to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Secure to ventilation vent to the ceiling in the toilet room it is hanging down.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean walk-in cooler fan guard covers (dusty).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean meat cooler floor and provide flooor drain cover.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles store front / rear and restroom need to replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to clean inside light shields rear(mop area).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: In rear prep area new cutting boards needed. Must correct and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning: produce tables, produce refigerated cases, interior of reach in freezer and prep tables. Must clean to remove all food spiulls and build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in butcher area in need of tile. Floors throughout in need of cleaning to remove all food spills. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All sinks and handsinks in need of cleaning to remove all build up. Must clean and maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All producted being individually packed for sale must have proper labels attached. Name, address, phone number and name of product. Must correct and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: New cutting boards need in butcher area. Deep cuts. Must replace and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All cooking equipment, storage shelves, interior of reach in freezer all in need of detail cleaning to remove all food spills and build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out rear prep area in need of cleaning to remove all build up. Floor in bathroom in need of repair. Must correct and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair hole in wall in bathroom, must clean walls in rear prep area. Must correct, clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light in rear prep area in need of light sheild. Must correct and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room in need of cleaning. Must clean and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR NOT RODENT PROOFED. 1/4 IN OPENING AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT. SEAL ALL OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL PRODUCTED BEING INDIVIDUALLY PACKED FOR SALE MUST HAVE PROPER LABELS ATTACHED. NAME, ADDRESS, PHONE NUMBER AND NAME OF PRODUCT. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEED IN BUTCHER AREA. DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF REACH IN FREEZER ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR IN BATHROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST REPAIR HOLE IN WALL IN BATHROOM, MUST CLEAN WALLS IN REAR PREP AREA. MUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IN REAR PREP AREA IN NEED OF LIGHT SHEILD. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SMALL 2 COMPARTMENT SINK THAT IS BEING USED FOR A HAND SINK MUST BE REMOVED AND A HANDSINK INSTALLED. LEAK AT 3 COMPARTMENT SINK IN REAR PREP AREA IN NEED OF REPAIR, FAUCET LEAK AT 3 COMPARTMENT SINK FAUCET IN FRONT PREP AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean the three compartment sink in the rear,exposed hand sinks,filters under hood.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20-30 FRUIT FLIES FLYING AROUND IN BACK AREA. INSTRUCTED TO CALL YOUR LICENSED PEST CONTROL TO COME OUT TO SERVICE THIS ESTABLISHMENT. FRONT ENTRY DOOR AND BACK STORE ROOM DOOR BOTH DOORS NOT TIGHT FITTING OR INSECT PROOFED. MAKE DOORS TIGHT FITTING AND INSECT AND RODENT PROOFED SERIOUS CITATION GIVEN 7-38-020/H000062408 13 COURT DATE 09,30, 2010 AT 10:00AM ROOM112 400 WEST SUPERIOR CHICAGO OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage THE FOLLOWING NOT CLEAN THE THREE COMPARTMENT SINK IN THE REAR. EXPOSED HAND SINK HOOD,FILTERS HANGING RACKS UNDER HOOD AND ALL THE AIR CURTAINS THROUGHOUT PREMISES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE HOLE IN THE FLOOR BY THE FRONT THREE COMPARTMENT SINK.