Nellies

No violations were recorded at this inspection.

1. Jun 26, 2026 Fail

   Canvass Re-Inspection · Fail

   1 critical3 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: 4-602.11(b-e)---observed a slight debris accumulation encrusted on the interior of the ice machine.must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19---observed no self-closing door device on the 2nd floor washroom door.instructed to install a self-closing door device on said washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.114---instructed to detail clean and organize the utility storage room and remove unnecessary articles due to potential pest harborage and elevate kept items neatly and off the floor at least 6" inches to facilitate cleaning and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: 8-404.13(b:4)---previous core violations not corrected from inspection report#2619145 dated:06/13/2025 #37---3-302.12 : must label food storage containers (squeeze bottles,shakers,pans,bulk) when food is not in original package. #44---4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves throughout . #47---4-501.11 : must repair or replace damaged lid on bulk food storage container. #47---4-501.12 : must repair or replace worn/deep grooves on several cutting boards. #49---4-601.11(c) : must clean grease and food debris build up from steam table, grill table,prep tables,interior panel of ice machine,reach in coolers & freezers. #53---5-501.17 : must provide a lid on garbage in 2nd fl. Unisex toilet room. #55---6-201.13 : must repair or replace stained ceiling tiles in rea prep area,damaged floor tiles in rear prep & dish washing area,front prep area. #55---6-201.11 :…

     Official wording (code 60)

     Previous core violation corrected

2. Jun 25, 2026 Fail

   Canvass · Fail

   2 critical4 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed a slight debris accumulation encrusted on the interior of the ice machine.must remove debris, detail clean inside ice machine/have serviced and maintain ice machine at all times.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed the low temperature dishmachine in the kitchen food prep/dishwashing area (in-use) at this time of inspection;final sanitizing rinse at "0" ppm chlorine concentration.instructed manager to repair and maintain.a mechanical dishwashing machines should provide a final sanitizing rinse of either 50 – 100 ppm chlorine (for chemical sanitizing machine) or 180f final rinse (for hot water sanitizing machine).(** see comments below).priority violation 7-38-025, citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: All prep area wiping cloths must be held in a container with a sanitizing solution between use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no self-closing door device on the 2nd floor washroom door.instructed to install a self-closing door device on said washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize the utility storage room and remove unnecessary articles due to potential pest harborage and elevate kept items neatly and off the floor at least 6" inches to facilitate cleaning and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from inspection report#2619145 dated:06/13/2025 #37---3-302.12 : must label food storage containers (squeeze bottles,shakers,pans,bulk) when food is not in original package. #44---4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves throughout . #47---4-501.11 : must repair or replace damaged lid on bulk food storage container. #47---4-501.12 : must repair or replace worn/deep grooves on several cutting boards. #49---4-601.11(c) : must clean grease and food debris build up from steam table, grill table,prep tables,interior panel of ice machine,reach in coolers & freezers. #53---5-501.17 : must provide a lid on garbage in 2nd fl. Unisex toilet room. #55---6-201.13 : must repair or replace stained ceiling tiles in rea prep area,damaged floor tiles in rear prep & dish washing area,front prep area. #55---6-201.11 : must clean…

     Official wording (code 60)

     Previous core violation corrected

3. Jun 13, 2025 Pass

   Canvass Re-Inspection · Pass

   1 critical9 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 5-202.12 (b-d) : must repair or replace slow drain at hand sink on 2nd fl toilet room.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: 3-302.12 : must label food storage containers (squeeze bottles,shakers,pans,bulk) when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves throughout .

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 : must repair or replace damaged lid on bulk food storage container.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.12 : must repair or replace worn/deep grooves on several cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from steam table, grill table,prep tables,interior panel of ice machine,reach in coolers & freezers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17 : must provide a lid on garbage in 2nd fl. Unisex toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.13 : must repair or replace stained ceiling tiles in rea prep area,damaged floor tiles in rear prep & dish washing area,front prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 : must clean excessive grease and food debris build up from walls and ceilings in rear prep & dish washing areas and basement storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11 : must replace burntout light at hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 : observed missing and expired food handlers training for employees must provide and maintain

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 : observed expired and missing food allergen training for food managers must provide and maintain.

     Official wording (code 58)

     Allergen training as required

4. Jun 6, 2025 Fail

   Canvass · Fail

   5 critical17 general2 paperwork Show violations

   • CriticalHygiene & sanitation

     Staff were eating, drinking, or smoking where food is prepared.

     Inspector’s note: Observed male food handler drinking water from a glass in rear prep area must provide a lid and straw to prevent cross contamination.(cos)

     Official wording (code 6)

     Proper eating, tasting, drinking, or tobacco use

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Observed poor hygienic practices by several food handlers and dish washer .observed dish washer handling dirty dishes and then removing clean dishes from dish machine without washing hands.also,male and female food handlers talking on cell phone with plastic gloves on and then cutting ready to eat foods,moving garbage can with gloves on and then handling raw foods.instructed to wash hands after every possible contamination.(cos)(priority 7-38-010)(citation issued)

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must repair or replace slow drain at hand sink on 2nd fl toilet room.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Must provide a hand washing sign at hand sink in front prep area.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of tcs foods such as 1- dozen eggs at 63.9f on prep table.25lbs. Sliced ham-44.1f-46.4f.50lbs. Cooked ric-51.3f-55.7f.40lbs. Raw chicken-47.3f inside of 2- door reach in cooler. Product was discarded by manager. Must have cold holding foods at 41.0f or below.appx. 116 lbs. $150.(cos)(priority 7-38-005)(citation issued)

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of 2- door reach in cooler at 50.0f with tcs foods stored inside.a held for inspection tag has been placed on unit. Must have cold holding unit at 41.0f or below. (priority 7-38-005)(citation issued)(cos)

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Must provide a thermometer for 1- door prep cooler & 2- door reach in cooler.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers (squeeze bottles,shakers,pans,bulk) when food is not in original package.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed evidence of appx.100 or more mice droppings on floor underneath furnace in 1st fl. Kitchen,inside both fryer cabinets,on floor next to dish storage rack,chemical storage room,music room,on ledge under front service counter,basement storage area-on & behind paper storage shelves,tool storage,soda tanks,electrical panels and motor of unit2nd fl. Bar area- ledge and next to furnace.also. Evidence of appx. 5-7 live small flies at hand sink in front prep area hand sink and several dead water bugs on floor under dish machine.must remove mice droppings and water bugs clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 6/6/25.(priority foundation 7-38-020(a)(citation issued)

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Must store personal belongings from lower shelf of table in dish washing area and store properly.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed several wiping cloths being stored on prep tables and cutting boards throughout prep areas must store in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed cans and bowls being stored in bulk food storage containers must remove and use proper utensils.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must invert multi-use utensils on dish storage shelves throughout .

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralHygiene & sanitation

     Gloves weren’t used properly.

     Inspector’s note: Observed plastic gloves being used in an improper manner.

     Official wording (code 46)

     Gloves used properly

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace damaged lid on bulk food storage container.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn/deep grooves on several cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up from steam table, grill table,prep tables,interior panel of ice machine,reach in coolers & freezers.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a lid on garbage in 2nd fl. Unisex toilet room.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace stained ceiling tiles in rea prep area,damaged floor tiles in rear prep & dish washing area,front prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean excessive grease and food debris build up from walls and ceilings in rear prep & dish washing areas and basement storage area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean excessive grease and food debris,dust build up from floor under,around,along wall bases throughout prep areas and basement.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must replace burntout light at hood of cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed missing and expired food handlers training for employees must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed expired and missing food allergen training for food managers must provide and maintain.

     Official wording (code 58)

     Allergen training as required

5. Sep 4, 2024 Pass

   Canvass Re-Inspection · Pass

   No violations

6. Aug 7, 2024 Fail

   Canvass · Fail

   2 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed interior of ice machine with brown and pink slime residue on white interior panel of ice machine used for human consumption in the rear prep area. Instructed manager to detail clan and to maintain. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed milk stored at an inadequate temperature of 46 f. Instructed manager to ensure all cold-holding food is held at 41 f and below. Manager discarded 1 1/2 gallon of milk ($10). Priority violation 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed more than 20 small flies throughout the facility, including the bar area, the kitchen area, and the basement. Instructed manager to minimize small fly population. Priority foundation violation 7-38-020(a) citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed heavy clutter in the basement. Several pieces of extra equipment, furniture, and other items are spread throughout the basement. Instructed manager to declutter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Nov 13, 2023 Pass

   Canvass Re-Inspection · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gaskets on the interior of small reach-in cooler in the rear prep area. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dust and debris build up on the fan guards in the basement walk-in cooler. Instructed to clean and maintain

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken floor tiles in the main bar and in the buffet service area. Instructed to repair to create a smooth surface that is easily cleanable and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Nov 6, 2023 Fail

   Canvass · Fail

   1 critical6 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed a brown pinkish slime residue on the white interior panel of ice machine used for human consumption in the rear prep area. Instructed to schedule a cleaning appointment to detail clean and maintain. Priority foundation violation. Citation issued, 7-38-005.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn gaskets on the interior of small reach-in cooler in the rear prep area. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed stained cutting boards with open seams and deep grooves in main prep area.instructed to refinish or replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed facility without a chemical test kit on site for the sanitizer (bleach) being used for sanitizing. Informed person in charge a test kit that accurately measures the concentration in ppm of a sanitizing solution must be provided. Priority foundation violation. Citation issued, 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dust and debris build up on the fan guards in the basement walk-in cooler. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken floor tiles in the main bar and in the buffet service area. Instructed to repair to create a smooth surface that is easily cleanable and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed wet mop stored in the bucket in the hallway leading to upstairs. Instructed to hang mops to allow to dry when not in use.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

9. Apr 13, 2022 Pass

   Canvass · Pass

   1 critical5 general1 paperwork Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice scooper being stored on the top of the ice machine with the food contact surface exposed. Instructed on how to properly store ice scoop between uses.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed duct tape on both chest freezer lids located in the basment. Instructed to repair/replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used as shelving throughout the walk-in cooler located in the basement. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the interior of the microwave located in the kitchen to be soiled with food debris and splash. Instructed to detail clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing and damaged floor tiles in the unisex toilet room with the changing table. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed a burnt out light bulb in the rear food prep area and the 2 door refrigerator located near the ice machine. Instructed to replace and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the city of chicago food certified manager with no proof of allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate

     Official wording (code 58)

     Allergen training as required

10. Jan 4, 2021 Pass

    Canvass · Pass

    1 critical9 general Show violations

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing sign or poster in front coffee station bar area. Must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Must provide a visible and working thermometer at the 2-door prep cooler in rear food preparation area.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored on top of prep tables in food preparation area. Must properly store wipig cloths in a sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use plastic grocery bags as a food containers inside reach-in coolers and freezers. Must use washable containers or food grade disposable plastic bags.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must not use cardboard and plastic wrap as a liner for food storage shelvig in kitchen food prep area. Must remove and maintain. Surfaces must be smooth and easily cleanable.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: No covered waste receptacle provided in the women's washroom. Must provide and maintain.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed clutter and unnecessary items and unused equipment in basement. Must remove clean and organize area to prevent rodent harborage. Must elevate items 6inches off floor and away from walls.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on walls behind rear dish washing area. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and dust build up inside light shields covers throughout rear food preparation area. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed missing light shields in rear food preparation area. Must provide and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

11. Jan 29, 2020 Conditional

    Canvass · Pass w/ Conditions

    2 critical1 general Show violations

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed no proper date marking on tcs foods (beef, ham, sausage, chicken, etc.) held more than 24 hours in the 2-door refrigerator and cold holing unit. Instructed that all tcs foods prepared on site and held for over 24 hours must have proper date marking and discard date. Priority foundation violation 7-38-005 citation issued.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Observed no consumer advisory for raw/undercooked animal based food items on the menu. Instructed to provide disclosure (asterisk) to a foot note and reminder as to consuming raw/undercooked animal based food items. Priority foundation violation 7-38-005 no citation issued.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Observed milk crates being used to store food items in the rear kitchen, walk in cooler, and basement areas. Instructed to remove and provide alternative food storage methods.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

12. Feb 5, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    4 critical8 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: The person in charge unable to provide employee health policy. Instructed to provide health employee policy and maintain. Priority foundation violation 7-38-010. No citation issued .

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: The person in charge unable to provide procedure for employee to follow when responding to vomiting and diarrheal events. Instructed to provide and maintain. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs or posters near hand washing sinks throughout premises. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed no proper date marking on tcs foods held more than 24 hours. Instructed to provide and maintain.

      Official wording (code 23)

      Proper date marking and disposition

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Backflow preventer device not located at the ice machine. Instructed to install so that can be located to be service and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking faucet base at the 3-compartment sink located in kitchen food prep area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive amount of clutter and unnecessary articles in the basement. Must remove clutter and unnecessary articles to prevent rodent harborage

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on floor under around and behind cooking equipment and refrigeration units. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing floor tiles in kitchen food prep area next to ice machine. Must repair and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on ceiling above prep tables and above coolers. Must clean and maintain. Must clean wall behind hot holding unit and must maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed burnout lights in kitchen food prep area. Must repair/replace and maintain.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no certified food managers with the required allergen training. Instructed that all certified food managers must complete food allergen training.

      Official wording (code 58)

      Allergen training as required

13. Feb 1, 2019 Fail

    Canvass · Fail

    5 critical8 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: The person in charge unable to provide employee health policy. Instructed to provide health employee policy and maintain. Priority foundation violation 7-38-010. No citation issued .

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: The person in charge unable to provide procedure for employee to follow when responding to vomiting and diarrheal events. Instructed to provide and maintain. Priority foundation violation 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs or posters near hand washing sinks throughout premises. Instructed to provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Prepared food wasn’t date-marked, or was kept past its discard date.

      Inspector’s note: Observed no proper date marking on tcs foods held more than 24 hours. Instructed to provide and maintain.

      Official wording (code 23)

      Proper date marking and disposition

    • CriticalFacility upkeep

      Hot or cold water wasn’t available, or water pressure was too low.

      Inspector’s note: Observed no hot water available at the hand washing sinks in women's and men's washrooms located on the 1st floor and no hot running water water at the handwashing sink in front bar coffee station and rear service station area instructed to repair hot running water and must have continues supply of hot running water under city pressure at all times. Priority violation 7-38-030(c) citation issued. Premises has 2 washrooms accessibles on the 2nd floor for customers and employees to wash their hands. Employees must wash their hands in hand washing sink located on kitchen food prep area.

      Official wording (code 50)

      Hot & cold water available; adequate pressure

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Backflow preventer device not located at the ice machine. Instructed to install so that can be located to be service and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leaking faucet base at the 3-compartment sink located in kitchen food prep area.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on ceiling above prep tables and above coolers. Must clean and maintain. Must clean wall behind hot holding unit and must maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed excessive amount of clutter and unnecessary articles in the basement. Must remove clutter and unnecessary articles to prevent rodent harborage.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on floor under around and behind cooking equipment and refrigeration units. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed missing floor tiles in kitchen food prep area next to ice machine. Must repair and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed burnout lights in kitchen food prep area. Must repair/replace and maintain

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Observed no certified food managers with the required allergen training. Instructed that all certified food managers must complete food allergen training.

      Official wording (code 58)

      Allergen training as required

14. Feb 23, 2018 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in the kitchen need cleaning around cooking equipment to remove grease.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls need cleaning and/or repairing behind the steam table in the kitchen. Noted missing light shield above the dish washer. Must provide and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must organize clutter underneath the prep stations to prevent harborage.

15. Mar 31, 2017 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must provide date labels for all prepared food items on premises.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Dust debris buildup on the storage rack where cleans plates and bowls are stored in the prep area. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed food grime on the floor behind the deep freezer and soiling the outlet boxes where the deep freezers are plugged in to.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: On the previous inspection dated april 1, 2017 report#1751214 manager was instructed "no exposed hand sink installed at second floor serving/bar area. Instructed to install said sink under city plumbing code,also provide soap and paper towels /hand drying device." rather than install a separate sink, the manager installed a 2-compartment sink with one faucet head no divider in between the two sinks. Instructed to separate the dump sink from the hand sink by installing two faucet heads and a splash guard/divider between the 1st and 2nd compartment.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed heavy clutter buildup in the basement from a separate buisiness closing down the street. Instructed to re-organize, discard rubbish, and declutter the basement.

16. Apr 1, 2016 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Seal raw wood under the bar counter top at second floor. Surface must be smooth cleanable and non-absorbent surface.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Grease at interior and exterior of all cooking equipment,food liquid on juice dispenser line under the first floor bar area,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Seal wall base throughout the second floor party room/dining area.surface must be smooth,cleaoutside grease waste oil with excess solid grease on top the said container, also dripping on ground which is satured of waste oil.outside rear patio area with excess items dirty,brooms,buckets with oil containers,boxes,unused equipment etc,nable and non-absorbent surface. Sweep debris on floor in basement and second floor throughout. Grime build-up under the dish machine around grease trap. Need to clean and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Bricks debris on top tables in dining area at second floor instructed to seal bricks throughout the premises. Surface must be smooth cleanable and non-absorbent surface

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No exposed hand sink installed at second floor serving/bar area. Instructed to install said sink under city plumbing code,also provide soap and paper towels /hand drying device.

17. Jan 29, 2015 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Reach in coolers under cook line in need of detail cleaning, pop guns at 1st floor bar in need of cleaning to remove all build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in need of clenaing under all equipment along wall bases to remove all build up. Must clean and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet room doors at the 2nd floor in need of self closing device. Install and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Leak at 3 compartment sink faucet in need of repair, leak at 2 comp sink at 2nd floor bar area in need of repair. Hand sink needed at rear coffee station. Must install, correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Any unnecessary clutter in basement must be removed. Must correct and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No food handler certificates on site at time of inspection. Instructed manager and provided handout for certification.

18. Nov 28, 2014 No Entry

    Short Form Complaint · No Entry

    No violations

19. Mar 28, 2014 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Replace missing baseboards in second floor dining area.

20. Mar 21, 2014 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: No hot or tempered water at washbowls in second floor men and women washrooms. Instructed manager to provide hot water for proper hand washing. Serious violation 7-38-030 citation issued.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all bulk containers in prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal opening in ceiling above utility sink. Replace missing baseboards in second floor dining area. Replace stained ceiling tiles in prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing light shield in dish washing area.

21. Oct 23, 2013 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the filters above the stove in the rear prep area of grease build-up

22. Sep 27, 2013 Conditional

    Canvass · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: The ice machine in the rear prep area has black slimy substance inside machine where the ice is being made,the ice machine will be tagged,must fax a letter for tag removal when machine is cleaned and sanitized fax#312 746-4240 attention,supervisor

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the filters above the stove in the rear prep area of grease build-up

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean the wall near the deep fryer in the rear prep area has grease buil-up on wall

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers inside the 2 door reach-in cooler and the prep cooler in the rear prep area

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove clutter from underneath prep tables in the rear prep area to prevent rodent harborage

23. Oct 7, 2011 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR LEAKING CONDENSATION LINES INSIDE 2 DOOR REACH-IN COOLER KITCHEN AREA, AND MUST REMOVE FOIL FROM COOKING EQUIPMENT, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF FRYER, REMOVE GREASE BUILD-UP

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAINT WALL SURFACES BY STEAM TABLE

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, REMOVE CLUTTER AND DISCARDED UNWANTED ITEMS

24. Sep 15, 2010 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BASE OF FAUCET HANDLE AT 3 COMP SINK IN POOR REPAIR-INSTRUCTED TO REPAIR.

25. Sep 8, 2010 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND GARBAGE DUMSPSTER EXCESSIVELY OVERFLOWING,LITTER ON GROUND.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE WORNED OUT CUTTING BOARDS IN KITCHEN,REMOVE ICE BUILD-UP ON CONDENSOR UNIT IN WALK-IN-COOLER,PROVIDE ICE BIN COVER FOR ICE BINS.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRE DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,INTERIOR BASINS OF 3 COMP SINK,SHELVINGS,TOPS/BOTTOMS FOOD PREP TABLES,DEEP FRYERS ETC.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB IN WALK-IN-COOLER NOT SHIELDED.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM DOORS MUST BE SELF-CLOSING.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.BASE OF FAUCET HANDLE AT 3 COMP SINK IN POOR REPAIR.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTER FROM PREMISES,MILK CRATES USED FOR STORAGE.

26. Sep 2, 2010 Fail

    Canvass · Fail

    No violations

27. Apr 20, 2010 Pass

    No Entry · Pass

    No violations