Subway

No violations were recorded at this inspection.

1. Mar 6, 2024 Pass

   Canvass · Pass

   4 general1 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed employee in the food prep areas not wearing a hair restraint. Instructed to have all employees in the food prep areas to wear a hair restraint. Maintain same.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the washbowl in the toilet room leaking profusely from underneath when the water is turned on. Instructed to fix and maintain plumbing.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a broken/damaged vent cover in front of the rear door. Instructed to replace cover and maintain. -instructed to replace water stained ceiling tiles above toilet room. -instructed to fix loose wall panel by first aid kit. Maintain all.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors around the safe in the front and in the electrical room with dirt and debris. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed chicago certified food managers (cfm) with no or expired allergen certificates. Instructed to obtain and maintain current allergen certificates.

     Official wording (code 58)

     Allergen training as required

2. Sep 15, 2023 Pass

   Complaint Re-Inspection · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: 6-301.14 observed no handwashing signage at the handwashing sink in the dishwashin area. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: 4-204.112(b) observed the thermometer on the walk-in cooler not working and no thermometers on the prep coolers that hold the vegetables and meats on the serving line. Instructed to repair and provide adequate thermometers in cold holding units.

     Official wording (code 36)

     Thermometers provided & accurate

3. Sep 5, 2023 Conditional

   Complaint · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at the handwashing sink in the dishwashin area. Instructed to provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper temperatures of tcs foods such as salami (48.2f), pepperoni (48.2f), turkey (50.9f), chicken teriyaki (45.8f), chicken strips (48.3f), shredded turkey (47.2f), ham (51.6f). All affected foods were stored in the front display cooler and were discarded at this time. Instructed must have cold holding foods at 41.0f or below. Appx.80lbs and $200 priority 7-38-005, citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Observed improper temperature of a meat prep cooler on the serving line with tcs foods stored inside for sale the temperature of the unit was 47.4f. Aslo observed a prep cooler across from the serving line at an improper temperature of 51.8f without any tcs foods inside. A held for inspection tag placed on units. Once repaired, email cdph to have tag removed. Instructed must have cold holding units at 41.0f or below. Priority 7-38-005, citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed the thermometer on the walk-in cooler not working and no thermometers on the prep coolers that hold the vegetables and meats on the serving line. Instructed to repair and provide adequate thermometers in cold holding units.

     Official wording (code 36)

     Thermometers provided & accurate

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager with the original city of chicago food service manager certificate on site, while the time/temperature control for safety foods (meatballs) has been prepared and served. Instructed a city of chicago certified food manager must be on site with the original city of chicago food service manager certificate posted at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

4. Mar 17, 2023 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no vomiting and diarrhea procedure and clean-up kit on premises during the inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation 7-38-005, citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed improper cold holding temperatures of tcs foods stored inside the walk-in cooler and in the prep cooler at the front food prep area such as tuna salad (49.1f), tuna salad (53.9f), chicken (48.6f), sliced tomatoes (56.5f), steak (50.9f), turkey deli meat (45.9f), chicken teriyaki (47.4f), rotisserie chicken (46.6f), ham deli meat (48.8f). All cold holding foods found at improper temeratures were discarded at the time of the inspection. Instructed the person in charge, must have cold holding foods at 41.0f or below at all times. Appx.25lbs.$175 worth of food was discarded. Priority 7-38-005 citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no thermometer in the cold holding equipment on site. Instructed to provide and maintain.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the thermometer gauage on the walk-in cooler not displaying the temperature of the unit. Instructed to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago certified food manager with the original city of chicago food service manager certificate on site, while the time/temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified food manager must be on site with the original city of chicago food service manager certificate posted at all times while foods are being prepared and served. Priority foundation violation 7-38-012, citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

5. Jun 17, 2022 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed severe leak underneath 3 compartment sink middle compartment at the open/close lever. Instructed manager to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in toilet room labeled for public use. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

6. Feb 11, 2021 Pass

   Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leaky pipe underneath the rear hand sink. Must repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

7. Aug 11, 2020 Conditional

   Canvass · Pass w/ Conditions

   2 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7.38.010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand drying provision at handwashing sink in dish room and washroom. All handwashing sinks must be equipped with a hand drying provision at all times. Instructed manager to provide.corrected on site. Priority foundation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

8. Nov 29, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 general3 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed boxes of disposable cups, lids and napkins stored on soda crates in the front entrance storage room. Instructed to properly store 6 inches or more from the floor on shelving and maintain

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak in the drainage pipe unde the 3 compartment sink and the sink draining slowly. Instructed to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago food service manager on site at time of inspection.a city of chicago food service manager shall be on site at all times tcs foods are being prepared and served. Priority foundation violation 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training certificates for food handlers. Instructed to obtain and maintain

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed the pic that all city of chicago food service managers must obtain the required food allergen training.

     Official wording (code 58)

     Allergen training as required

9. Dec 11, 2018 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on premises as required; must provide. Instructed the pic to provide documentation of employees responsibility to report any illness transmissible through food. Priority foundation violation 7-38-012(a).

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed the pic that all city of chicago food service managers must obtain the required food allergen training.

     Official wording (code 58)

     Allergen training as required

10. May 4, 2017 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the ice dispenser chute at the soda machine to remove build up.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must repair or replace cracked floor tile by the rear prep table.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must clean the exterior top surface of the grease receptor at the three comp sink.

11. Jan 24, 2017 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Cracked floor tile in rear prep area by the prep table; replace tile.

12. Mar 2, 2016 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean storage cabinets in the front prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors under the prep cooler and remove dust and other debris. Also clean floors in the rear across from the mop sink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leak under the soda dispenser.

13. Feb 23, 2016 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside garbage area not properly maintained. Noted garbage overflowing from the garbage dumpsters preventing the proper closure of the lids. Also noted garbage on the ground around the left dumpster. Must remove garbage,properly close lids and maintain areas. Serious citation issued 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean storage cabinets in the front prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors under the prep cooler and remove dust and other debris. Also clean floors in the rear across from the mop sink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leak under the soda dispenser.

14. Nov 4, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardaous foods at improper tempuratures. Crab salad, 46.3f, 2 lbs valued at $13. Chicken patties, 65.6f, 10 lbs. Valued at $30, and crab meat, 69.4f, 2 lbs.,valued at $5. Food volutarilly discarded by the manager. Instructed that potentially hazardous cold foods must be at 40f or below. Critical violation 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified manager onsite during inspection while potentially hazardous foods (deli meats)are being prepared or served. Serious violation 7-38-012.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed leaking pipe under the 3 comp sink in rear prep area. Instructed to repair and maintain.

15. Apr 14, 2015 Pass

    Complaint · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace broken splash guard at 1- comp sink.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean debri from ice dispenser at soda machine,service counter top,lower shelves at hot and cold display units and walk in cooler shelving units.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean debri from floor in walk in cooler and along wall bases in rear prep area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must adjust threshold at front and rear doors.must repair or replace broken wall outlet cover and damaged wall base in rear prep area.must clean light shields where needed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace burntout lights in prep area and near toilet room.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must elevate articles off of floor in rear prep area and furnance room.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Idph food handlers requirements not met.must enroll and maintain.

16. Dec 3, 2014 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Internal temperature taken of potentially hazardous foods were found at improper temperature,temperature range from 110.9f to 128.8f(hot foods, were chicken breast,meatballs ,and soup and cold foods were found at improper temperature ranging from 47.6f to 50.9f food items were ham,turkey,tuna,and sliced tomatoes,food items were denatured and destroyed during inspection,total weight 8lbs and total cost $50.00,critical violation 7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need cleaning in the rear prep area,along wall base and corners

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: (1) ceiling tile missing near the back door,must install

17. Jan 9, 2014 Pass

    Canvass Re-Inspection · Pass

    No violations

18. Jan 7, 2014 Fail

    Canvass Re-Inspection · Fail

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: No hot or cold running water at the wash bowl inside the only washroom on premises for employees and customers. Also the toilet bowl is not flushing. Instructed to restore hot and cold running water for handwashing purposes and must repair the toilet bowl. Critical violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide a washable splash guard between prep table and 1-compartment sink. Or move storage rack and prep table away from sinks to avoid splashing on surfaces, utensils, containers etc.

19. Jan 3, 2014 Fail

    Canvass · Fail

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed no hot or cold running water at the wash bowl inside the only washroom on premises for employees and customers. Also the toilet bowl is not flushing. Instructed to restore hot and cold running water for handwashing purposes and must repair the toilet bowl. Critical violation 7-38-030.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: The front door is not rodent proof, has a 1/4 inch gap at the bottom of door. Must repair to prevent rodent entry. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food manager on site while potentially hazardous foods are prepared and served such as soup, meatballs, chichen, and sandwiches. Serious violation 7-38-012a. Certified manager must be present when potentially hazardous foods are handled.

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: The previous inspection summary report, from 03-18-2013 report#1326407, not posted or visible to customers at this time of inspection. Must have posted at all times. Serious violation 7-42-010(b).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must provide a washable splash guards between the exposed handsink and food/supply shelving rack in rear prep area and between prep table and 1-compartment sink. Or move storage rack and prep table away from sinks to avoid splashing on surfaces, utensils, containers etc.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter(boxes) from the rear prep area and the storage closet next to the washroom to prevent pest harborage. Also observed personal belongings (coats) on the food and supply shelving rack in the rear prep area. Must store in a seperate area from food prep/storage areas.

20. Mar 18, 2013 Fail

    Canvass · Fail

    1 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Tuna-45.5f,b seafood salad-45.1f, roast beef-48.7f, ham-47.8f, cold cuts-47.9f, buffalo chicken trays-49.7f roast beef trays-47.7f. Instructed to remove clear plastic barriers from the bottoms of food containers, to only stack 3 trays high in plastic pans on sandwich table, product found stacked higher found at improper temperatures. Citation issued-critical 7-38-005(a). All product found at improper temperature voluntarily discarded.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing shield on light inside walk-inb cooler. Replace blown light in rear above ealk-in freezer.

21. Dec 12, 2012 Pass

    Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace missing light shield on interior of walk in cooler.

22. Jul 24, 2012 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener and holder not clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor not clean in various areas thru out.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shield in walk in cooler in poor repair.

23. May 21, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener and holder not clean.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor not clean in various areas thru out.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shield in walk in cooler in poor repair.

24. Aug 4, 2011 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found potentially hazardous foods at improper temperatures. Found approximately 5lbs of meatballs at improper temperatures ranging between 117-127 degrees f. Must maintain potentially hazardous hot foods at 140 degrees f and above. Critical citation issued 7-38-005a.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must install missing baseboards behind ac unit in hallway closet.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace missing light shield on interior of walk in cooler.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair slow drain at 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must remove clutter from ac room and store all items 6 inches off the floor.

25. Sep 22, 2010 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE FURNACE ROOM NOT CLEAN. INSTRUCTED TO CLEAN SAME.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE VENTS THROUGHOUT NOT CLEAN HAS DUST BUILDUP ON THEM. INSTRUCTED TO CLEAN SAME.