Pass

Potbelly Sandwich Works

2264 N Lincoln Ave, Chicago, IL 60614

Restaurant ZIP 60614 Risk 1 (High)

Passed · as of Jun 2, 2026

Potbelly Sandwich Works was last inspected on June 2, 2026 with a result of “Pass”. Inspectors found 6 violations.

Latest inspection

June 2, 2026 · Canvass

Pass

Result: Pass

6 general
  • GeneralFood handling

    Food wasn’t labeled or wasn’t in its original container.

    Inspector’s note: All bulk foods not stored in their original containers must be labeled with the product common name.

    Official wording (code 37)

    Food properly labeled; original container

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Noted dry storage foods in the basement ie: chips, to go food containers and box freezer in basement being stored directly under wastewater pipelines. Instructed to remove.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

    Inspector’s note: Must not use milk crates as a means of elevation for stored items throughout.

    Official wording (code 47)

    Food & non-food contact surfaces cleanable, properly designed, constructed & used

  • GeneralFacility upkeep

    Equipment and surfaces were dirty.

    Inspector’s note: Rusty metal rack shelving throughout the walk-in cooler. Instructed to remove all rust or replace.

    Official wording (code 49)

    Non-food/food contact surfaces clean

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Noted dirty toilet in the staff washroom. Instructed to clean and maintain.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Floors throughout the front and rear prep/dish areas with dirt and debris. Instructed to clean all and maintain.----noted missing/damaged floor tiles in the staff washroom and missing/damaged wall plaster in the customer washroom. Instructed to replace/repair.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

23 inspections on record

  1. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Observed two single door reach in/prep coolers to not have any thermometers present for measuring the internal ambient air temperature. Instructed manager to provide one in each cooler. Manager provided at time of inspection.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed leak at base of faucet of mop sink in kitchen area. Instructed manager to service faucet of mop sink and maintain in good repair.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed paper towel dispenser in dishwashing area to be damaged/not operable at time of inspection. Paper towels placed on top. Instructed to repair or replace with acceptable paper towel holder.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  2. Pass

    Canvass Re-Inspection · Pass

    No violations

  3. Fail

    Canvass Re-Inspection · Fail

    2 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs or posters near hand washing sinks in front and rear prep/dish area. Must provide and maintain

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalRepeat violation

      A previously cited serious violation still wasn’t fixed.

      Inspector’s note: Observed previous priority foundation violation not corrected from inspection report#2587910 on 01/10/2024 #55) 6-201.11 still observed crumbled brick throughout basement storage area are not easily cleanable repair issue with smooth and easily cleanable seal holes on walls. Priority violation: 7-42-090, citation issue.

      Official wording (code 59)

      Previous priority foundation violation corrected

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Thermometer needed at the front 2-door prep cooler where vegetable are stored. Must provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed slow leak on pipe underneath hand washing sink in rear prep dishwashing area. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on floor under around and behind all refrigeration units in front and rear prep area. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Fail

    Canvass · Fail

    1 critical6 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hand washing signs or posters near hand washing sinks in front and rear prep/dish area. Must provide and maintain.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFood temperature

      Thermometers were missing or inaccurate.

      Inspector’s note: Thermometer needed at the front 2-door prep cooler where vegetable are stored. Must provide and maintain.

      Official wording (code 36)

      Thermometers provided & accurate

    • GeneralFood handling

      Wiping cloths weren’t used or stored properly.

      Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

      Official wording (code 41)

      Wiping cloths: properly used & stored

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed slow leak on pipe underneath hand washing sink in rear prep dishwashing area. Must repair and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Observed toilet in the unisex washroom located next to front selling area not functioning properly. Observed toilet clogged when flashing overflowing with tissue paper. Facility has another toilet room for employees and customers to use. Instructed to repair and maintain. Priority foundation violation 7-38-030(c). Citation issued.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed dirt and debris on floor under around and behind all refrigeration units in front and rear prep area. Must clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violations not corrected from inspection#2556457 on 05/27/2022. Violation#55. Crumble bricks throughout the basement storage area are no easily cleanable. Repair issue with a smooth and easily cleanable.seal holes on walls. Priority foundation violation 7-42-090 citation issued.

      Official wording (code 60)

      Previous core violation corrected

  5. Pass

    Canvass Re-Inspection · Pass

    3 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: 4-204.18: condensation from condenser unit inside the walk-in cooler on shelves, instructed to repair issue and no food should be stored under said unit. No food under the unit.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: 4-601.11(c): soil debris was found throughout the floors basement and soda syrup was found spilled on the floor in the basement area under the soda box dispensing area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: 6-201.11: crumble bricks throughout the basement storage area are no easily cleanable. Repair issue with a smooth and easily cleanable.seal holes on walls

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  6. Fail

    Canvass · Fail

    4 critical3 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No soap provided at front handwashing sink in prep area.instructed to provide. Priority foundation violation: 7-38-030(c),citation issued

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: No paper towels are provided at the handwashing sink in the front prep area. The manager stated papers are in backorder. Must supply paper towel or hand-drying unit at said sink for proper handwashing priority foundation violation:7-38-030(c) "consolidated with above citation"

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood temperature

      Cold food was held above a safe temperature.

      Inspector’s note: Tcs food stored inside the prep cooler in the front prep area at improper temperature: sliced tomatoes 48.7f to 50.3f; chopped lettuce at temp of 59.1f to 62f, three bottles of mayo at temp of 59f. Cold /chopped foods must maintain a temp of 41f and below. Priority violation:7-38-005,citation issued.

      Official wording (code 22)

      Proper cold holding temperatures

    • CriticalFood temperature

      Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

      Inspector’s note: Small prep cold unit at front prep area with inadequate air temp of 50f to 66.5f. Tcs food was stored inside mentioned unit: sliced tomatoes(48.7f to 50.3f) and chopped lettuces(59.1f to 62f). The cold unit must maintain air temp of 41f and below. Tagged unit" held for inspection" do not use. Priority violation: 7-38-005, citation issued

      Official wording (code 33)

      Proper cooling methods used; adequate equipment for temperature control

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Condensation from condenser unit inside the walk-in cooler on shelves, instructed to repair issue and no food should be stored under said unit. No food under the unit.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Soil debris was found throughout the floors basement and soda syrup was found spilled on the floor in the basement area under the soda box dispensing area.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Crumble bricks throughout the basement storage area are no easily cleanable. Repair issue with a smooth and easily cleanable.seal holes on walls

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  7. Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations
    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed front prep area without required hand sink. Must install a dedicated, exposed handsink in front prep area with plumbed hot/cold water, soap and paper towels and a hand washing sign. Hand sink must be easily accessible/ close to cash register, shake station and sandwich prep area. Priority foundation violation 7-38-030(c). No citation issued.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed ventailation in disrepair in restroom near front prep area. Must repair and maintain same.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed stains in light shield inside restroom in rear of dining room. Must clean / replace.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

  8. Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    2 general1 paperwork Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use milk crates as a means of elevation for stored items,throughout the premises,included basement area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Broken brick walls at dry storage(soda boxes) and hallway were food and food containers are stored in basement area. Instructed to seal brick walls at mentioned area.surface must be smooth and cleanable

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • PaperworkFood handling

      Smoking rules (Clean Indoor Air Ordinance) weren’t followed.

      Inspector’s note: Observed one male customer vaping inside the restaurant. Later another group of customers came in, sat down and a female customer start to vaping. Manager was informed of the situation of the first incident by the sanitarian. When second group came in manager observed the female customer vaping, both times manager ask the group to leave the premises. No smoking/vaping in public place. Indoor air ordinance. Smoking in public place: 7-32-015, citation issued.

      Official wording (code 62)

      Compliance with clean indoor air ordinance

  9. Fail

    Canvass · Fail

    5 general Show violations
    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Must not use milk crates as a means of elevation for stored items,throughout the premises,included basement area.

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

      Inspector’s note: Interior and exterior of vent hose inside the small reach-in cooler under cold line has a build up of grimes,instructed to clean and maintain

      Official wording (code 47)

      Food & non-food contact surfaces cleanable, properly designed, constructed & used

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Must provide a cover(completely enclosed)to receptacle inside washroom used for staff and customers

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Cracked peeling paint above the prep/serving area(east wall),front area,remove. Repaint surface must be smooth,cleanable and non-absorbent surface. Grimes and debris throughout the floors: under shelves,cooking equipment and basement storage area.detail clean and maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: Previous core violation not corrected from 1-15-2019,report #2252572 #55) 6-201.11 observed crumbled brick dust and debris along wall and floor junctions in rear dry storage room adjacent to office, in basement. Instructed manager to detail clean and maintain at all times. Priority foundation violation: 7-42-090,citation issued

      Official wording (code 60)

      Previous core violation corrected

  10. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Unable to identify back flow preventer device on beverage dispensing machine in dining area. Instructed manager to identify back flow preventer device and or install. Maintain at all times.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed crumbled brick dust and debris along wall and floor junctions in rear dry storage room adjacent to office, in basement. Instructed manager to detail clean and maintain at all times.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  11. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must defrost ice cream freezer located in basement and maintain. Observed rusty storage shelving in rear food storage area. Must repaint and maintain. Observed broken handle door at the 1door dreesing cooler in front prep area. Must repair/replace and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed food debris on floor underneath storage shelving in basement. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed dust accumulation on ceiling and pipes above walk-in cooler. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed no visible back flow preventor divice at the front cooffe machine. Must provide and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed a few items not elevated 6inches off floor in basement. Must elevate items and maintain.

  12. Pass

    Canvass · Pass

    5 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior of the basement coolers with excessive food debris. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors found dirty with debris in the following areas: under the mop sink, throughout the basement under all shelving, behind basement coolers and freezers. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must not use duct tape on walls as a means of repair to secure electrical wiring above the exposed hand sink.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Dirty toilet in the womans washroom. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All stored items throughout the basement and basement office must be stored organized and elevated.

  13. Pass

    Canvass Re-Inspection · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed contact surface at self serve beverage machine not clean. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed hood above the sandwich oven in the front prep area not clean, excessive dust accumulation. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed ventilation fan in mens toilet room not working. Instructed to repair and maintain.

  14. Fail

    Canvass · Fail

    4 general Show violations
    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation not corrected from inspection report 1610013, dated 1/21/2016. Violation includes; #34; must clean food debri from floor in walk in cooler,basement and prep area.must repair or replace damaged floor tiles in dining area and loose stairs leading to basement. Violation still exists. Serious violation 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed contact surface at self serve beverage machine not clean. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed hood above the sandwich oven in the front prep area not clean, excessive dust accumulation. Instructed to detail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed ventilation fan in mens toilet room not working. Instructed to repair and maintain.

  15. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must defrost ice cream and chest freezers.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean debri from walk in cooler shelving units and fanguards,cart underneath oven,soda machine and counter top at same,basement shelving units.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean food debri from floor in walk in cooler,basement and prep area.must repair or replace damaged floor tiles in dining area and loose stairs leading to basement.

  16. Pass

    Canvass · Pass

    4 general Show violations
    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label and date all food containers with ready to eat food inside the walk in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must re caulk around the washbowl sink in the men's washroom. Caulk worn out and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floor along the wall base all corner in the basement storage room, under the 3 compartment sink and in the prep area and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Must provide proof of food handler's certificate next routine inspection.

  17. Conditional

    Canvass · Pass w/ Conditions

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certificate of sanitation posted on the wall and no certified food manager on site at the time of inspection. While srving and preparing potentially hazardous foods such as chili, turkey sandwich, tuna salad, chicken salad. Citation issued serious 7-38-012. Certified food manager matthew habegger arrived on site at 12:50pm.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean in detail the cabinet under the soda machine and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floor thru-out basement storage room,and remove all cardboard/empty boxes on the floor and maintain. Also clean the floor in men's washroom along the wall base all corner and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Vent cover in both washrooms with dust build-up. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clutter in the basement storage rooms(big and small storage room). Instructed to organize, elevate all items/articles off the floor to prevent rodent/insects harborage

  18. Pass

    Canvass Re-Inspection · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Cracked moldy wall caulking at exposed hand sink. Must replace.

  19. Fail

    Canvass · Fail

    5 general Show violations
    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 25 to 30 small drain flies throughout rear dish area on walls, pots and pans and around three compartment sink. Instructed to have pest co. Service for flies, remove all moist debris from under three compartment sink, wet linen and eliminate or minimize fly activity. Serious citation issued 7-38-020.

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violation from 11-8-12 not corrected #38-repair the loose hot water handle in the men's washroom. Serious citation issued 7-42-090.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must clean and sanitize interior garbage cans.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior box freezer with debris. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Cracked moldy wall caulking at exposed hand sink. Must replace.

  20. Pass

    Complaint Re-Inspection · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the interior of the prep coolers.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must provide a self-closing door device for the men's washroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide a working ventilation fan in the men's washroom. Repair the loose hot water handle in the men's washroom.

  21. Fail

    Complaint · Fail

    1 critical6 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods stored at improper temperatures. Observed 3 different types of soup in the hot holding unit at 122.6f. Management discarded 12# of food worth $13. Critical violation 7-38-005a.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed live insects on the premises. 10 live cockroaches were observed on the floor and inside of the cabinet underneath the fountain pop dispenser. Must clean and sanitize the affected areas. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the interior of the prep coolers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean the floor of the basement underneath the storage racks.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean the wall tiles in the rear prep area behind the prep table.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must provide a self-closing door device for the men's washroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Provide a working ventilation fan in the men's washroom. Repair the loose hot water handle in the men's washroom.

  22. Pass

    Canvass · Pass

    2 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOOD SPLATTER ON STEP STOOL STORED AT SLICER. MANAGEMENT CORRECTED DURING INSPECTION.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN LADIES WASHROOM. MUST REPLACE.

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.