Scout Lounge 100 Level

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in coving in the dishwashing area. Instructed to seal hole and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Interior of ice machine in need of cleaning to remove minor build up; clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors under dish machine with water build up that needs removing; instructed to remove water from floor.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed large opening on bottom left side of door in scout lounge buffett area. Must repair to make all doors tightfitting to prevent pest entry.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must locate and provide access to backflow prevention device on coffee machine (connected to water line) in bar area.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior top lid of the ice machine in need of cleaning; clean same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a broken light shield above the dishmachine; repair or replace light shield.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Remove water pooling on the floor in th prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Cracked light shield in prep area; replace. (work order put in per manager)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Soda gun dispensers at bar not clean, instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inadequate lighting inside walk-in coolers, instructed to provide.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Drains for soda gun dispensers at bar missing a line, not draining proepry. Instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Upper interior panel of ice machine needs wiping; clean and maintain. Interior bottoms of hot holding cabinets need cleaning; clean cabinets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean and maintain floor drain in bar area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards in need of replacing where worn, deep cuts and discolored. Must replace and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the dish area in need of repair. Replace broken tiles regrout where needed, and correct coving. Must correct and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall in dish area in need of replacing with a non pourous material. Remove wood. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair loose lever at 3-compartment sink in kitchen.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS AT THE CARVING STATION IN NEED OF REPLACING, WORN. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE, POP GUNS AND HOLDERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS UNDER 3 COMPARTMENT SINK IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN WAIT AREA IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. POP GUN HOLDERS IN NEED OF DRAIN LINES TO OPEN DRAIN SITES. MUST INSTALL AND MAINTAIN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found brooms/mops not properly stored.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RUSTY EXTERIOR OF GREASE TRAP IN KITCHEN(ON FLOOR).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE INTERIOR & EXTERIOR OF OVEN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REPAIR CHIPPED WALLS(MUST BE SMOOTH) BY MOP SINK AND IN REAR BY DOOR LEADING INTO THE DINING ROOM

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK