Diana's Food & Restaurant

No violations were recorded at this inspection.

1. Aug 20, 2025 No Entry

   Non-Inspection · No Entry

   No violations

2. Sep 18, 2024 Pass

   Canvass Re-Inspection · Pass

   3 general1 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: 2-402.11 observed a food handling employee without a hair restraint while preparing food. Management instructed that all food handling employees must wear a hair restraint while preparing food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11 replace the broken floor tiles in the food prep area. Observed open drywall walls and unpainted drywall in the food prep area. Management instructed to seal and paint all drywall sections in the food prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-202.11 observed several light fixtures missing plastic end caps at the ends of the plastic shields. Management instructed to provide end caps at the light fixtures where missing.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed no allergen training certificates provided on the premises. Management instructed that all certified food managers must show proof of allergen training.

     Official wording (code 58)

     Allergen training as required

3. Sep 4, 2024 Fail

   Canvass · Fail

   5 general2 paperwork Show violations

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed a food handling employee without a hair restraint while preparing food. Management instructed that all food handling employees must wear a hair restraint while preparing food.

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test strips on the premises to measure the sanitizer concentration at the 3 compartment sink. Management instructed to provide. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Replace the broken floor tiles in the food prep area. Observed open drywall walls and unpainted drywall in the food prep area. Management instructed to seal and paint all drywall sections in the food prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed several light fixtures missing plastic end caps at the ends of the plastic shields. Management instructed to provide end caps at the light fixtures where missing.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation from report #2587335 on 12/21/23 not corrected: 57 - unable to locate and verify food handler certificates for all food employees during inspection. Must provide and keep certificates on site. Priority foundation violation 7-42-090. Citation issued.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared or served. Priority foundation violation 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training certificates provided on the premises. Management instructed that all certified food managers must show proof of allergen training.

     Official wording (code 58)

     Allergen training as required

4. Dec 21, 2023 Pass

   Canvass · Pass

   1 general1 paperwork Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Oberved wet mop stored in the bucket in the rear utility area. Instructed to hang mops to allow to dry when not in use.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Unable to locate and verify food handler certificates for all food employees during inspection. Must provide and keep certificates on site.

     Official wording (code 57)

     All food employees have food handler training

5. Jun 8, 2022 Pass

   Canvass Re-Inspection · Pass

   2 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a 1/4" gap at the bottom right of the rear exit door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at faucet of the front food prep area hand sink and the third compartment of the three compartment sink. Instructed to repair plumbing.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the city of chicago food certified manager with an expired allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.

     Official wording (code 58)

     Allergen training as required

6. Jun 1, 2022 Fail

   Canvass · Fail

   4 general1 paperwork Show violations

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a 1/4" gap at the bottom right of the rear exit door. Must provide a tight fitting seal at all outer openings to prevent the entry of pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak at faucet of the front food prep area hand sink and the third compartment of the three compartment sink. Instructed to repair plumbing.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacle in the unisex public/staff toilet room. Instructed to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the city of chicago food certified manager with an expired allergen training certificate. Instructed all city of chicago certified food managers obtain this certificate.

     Official wording (code 58)

     Allergen training as required

7. Jan 3, 2020 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed procedure, but no clean up kit for responding to vomiting and diarrhea events during inspection. Instructed to comply. Priority foundation violation. 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

8. Jan 24, 2019 Conditional

   Canvass · Pass w/ Conditions

   4 critical6 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: The person in charge unable to provide employee health policy. Instructed to provide and maintain. Priority foundation violation. 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: The person in charge unable to provide procedure for employee to follow when responding to vomiting and diarrheal events. Priority foundation violation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs or posters near to hand washing sink in washroom. Must provide and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed no proper date marking on tcs foods held more than 24 hours. Must provide and maintain. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Must label food storage containers when food is not in the original container

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed wiping cloths stored on top of prep tables. Must properly store wiping cloths in a sanitizing solution when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed grease build up on ventilation hood and filters above cooking equipment. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Backflow preventer device not located at the service sink. Instructed to install a backflow preventer device so that can b e located to be service and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and food debris on floor under around and behind cooking equipment. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed burnout light in rear storage room. Must provide and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Food handler requirements not met no logs records on site as required. Instructed to provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no city of chicago certified food managers on site with the required allergen training. Instructed that all certified food managers must complete food allergen training.

     Official wording (code 58)

     Allergen training as required

9. Apr 18, 2017 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Observed meat stored directly in grocery bags located in the 2-door reach-in freezer in the rear. Instructed to store meats in food grade storage bags at all times.

   • GeneralMinor (pre-2018 form)

     Food in original container, properly labeled: customer advisory posted as needed

     Inspector’s note: Observed prepared food items in the reach-in refrigerator without a proper date of preparation label. Cooked/prepared foods out of original container must have label with the date of preparation.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed debris buildup under the dry storage racks in the rear prep area near the rear exit door. Instructed to detail clean and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed leaks under the 2nd and 3rd compartment sinks of the 3-compartment sink dripping into buckets under the pipes. Instructed to repair sinks to prevent dripping and maintain.

10. May 11, 2016 Pass

    Canvass Re-Inspection · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found exposed hand sink with attached prep counter,which presently employee using to prep food. Splash guard in needed between exposed hand sink and prep counter. Surface must be smooth,cleanable and non-absorbent surface. Raw wood shelves by the exposed and sink in the kitchen surface is porous,instructed surface must be smooth,cleanable and non-absorbent surface observed oily/grime card boards on shelves,instructed to remove and clean throughout

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Ice build-up inside the ice chest freezer and reach-in freezer,instructed to remove,clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Excess grime on floors specially under and around cooking equipments,also along base board walls behind floor pipes and corners.instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Debris/grime /spider webs on walls throughout the premises.instructed to clean and maintain window fan above the three compartent sinks with grease and dust build up,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Excess construction material,shelves,unused chest freezer are stored at outside rear area by the back door,instructed to remove what is not needed and elevate and organize other items

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No certificate of food handlers provided on premises. Instructed to provide. Information given

11. May 9, 2016 Fail

    Canvass · Fail

    2 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Poor hygienic practices. Observed certified manager handling money/cash registrar wiped hands on pants,than without washing hands gloved his hands and made a sandwich for costumers,also broke fresh eggs to make a ham omelet.other employees with one glove on or no gloves touching non-food contact surface from dirty container,washing dishes,wiping shelves,and wiping hand on apron. No hand washing prior to put on gloves.information given on hand washing.must wash hand prior to glove hands and touch ready to eat food. Critical violation:7-38-010(a)

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Exposed hand sink in prep area not maintained.no soap(instead of the hand soap a hand sanitizer solution was at sink by the faucet neck)no paper towel provide at exposed hand sink in prep area,also same sink was not accessible,pots and utensils were stored at said sink. Rear exposed hand sink in poor repair,both water handles not easily to be turned,also sink is clogged. Instructed to repair cause at rear exposed hand sink. Soap and paper towels provide in the kitchen exposed hand sink, hand sanitizer removed,instructed to use soap only for hand washing. Critical violation:7-38-005(a)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: No label provided at single serving of flan cake and rice pudding sold to customers. All prepackaged foods on premises for sale have proper label from food ingredient and name of the business.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found exposed hand sink with attached prep counter,which presently employee using to prep food. Splash guard in needed between exposed hand sink and prep counter. Surface must be smooth,cleanable and non-absorbent surface. Raw wood shelves by the exposed and sink in the kitchen surface is porous,instructed surface must be smooth,cleanable and non-absorbent surface observed oily/grime card boards on shelves,instructed to remove and clean throughout

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Ice build-up inside the ice chest freezer and reach-in freezer,instructed to remove,clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Excess grime on floors specially under and around cooking equipments,also along base board walls behind floor pipes and corners.instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Debris/grime /spider webs on walls throughout the premises.instructed to clean and maintain window fan above the three compartent sinks with grease and dust build up,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Excess construction material,shelves,unused chest freezer are stored at outside rear area by the back door,instructed to remove what is not needed and elevate and organize other items

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: No certificate of food handlers provided on premises. Instructed to provide. Information given

12. Sep 17, 2015 Pass

    Canvass Re-Inspection · Pass

    No violations

13. Aug 21, 2015 Conditional

    Canvass · Pass w/ Conditions

    3 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: Observed food from an unapproved source being sold in the restaurant. Management had no valid receipt or invoice from a licensed establishment for the blood sausage being served from the hot holding unit. Management instructed to purchase all foods from an approved source and provide invoices. Management voluntarily discarded 15# of food worth $45. Critical violation 7-38-005b

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facilities do not maintain proper temperature. Observed the 1 door cooler with an air temperature of 46.7f and the other 1 door cooler with an air temperature of 54.6f. Both coolers were used to store potentially hazardous foods. Management instructed to repair and maintain both coolers below 40f. Critical violation 7-38-005a.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous foods stored at improper temperatures inside of both 1 door coolers. Observed beef stew at 49.0f, milk at 49.1f, raw bacon at 43.5f, eggs at 46.9f, egg whites at 52.9f, beef at 44.1f. Management volunatrily discarded 50# of food worth $150. Critical violation 7-38-005a.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Defrost and maintain the interior of the chest freezer in rear prep area. Replace the missing handle from the left side 1 door cooler.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair the leak at the drain line of the mop sink.

14. Nov 14, 2014 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert all clean multi-use equipment and utensils in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove soiled cardboard on chip display shelves.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors between chest freezers in rear storage area(spills).

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Provide light shield in food equipment and utensil storage area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking faucet on 3-compartment sink. Properly connect condensation waste line in reach-in cooler.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate stock off floor in sales and storage areas. Store mop head upright to prevent insect breeding.

15. Mar 25, 2014 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label all prepared food and packaged desserts in coolers.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Invert all clean pots and pans in storage area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of all cooking equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Elevate all stock off floor in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing light shields in prep area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometer in packaged meat display cooler.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Separate cleaning supplies from food and drinks.

16. Jul 26, 2013 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Foods inside coolers not label or dated. Instructed to label and date all foods not in original containers.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Single and multi use articles not properly stored. Instructed to invert utensils to prevent contamination before use

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Exterior of cooking equipment, exhaust hood and filter, and coolers not cleaned. Instructed to detail clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer not provided in rear cooler. Instructed to provide thermometer conspicuous inside all cooler.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Stock stored on floor in front and rear storage area. Instructed to elevate supplies 6 inches or higher and away from wall.

17. Sep 14, 2012 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must labeled foods being packaged and offered for sale, with the source of where the product comes from

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must replace stained and pitted cutting in rear kitchen area

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must elevate stock store on floor front area 6 inches off floor

18. Feb 17, 2012 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: All clean single service utensils must be stored with handles up.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean and degrease kitchen equipments and surfaces in detail,cutting boards,interiors of coolers require a detail cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner,seal opening behind the stove area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All cleaning equipments must be properly stored in a designated area.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Food handlers must have hair restraints when working around open food.

19. Oct 7, 2011 Pass

    Complaint · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LABELS ON PREPARED FOODS INSIDE REACH-IN COOLERS, FROM WHERE FOODS ARE MADE

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE FOIL FROM COOKING SURFACES, ALL SURFACES MUST BE EASILY CLEANABLE

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ALL BULK STORAGE CONTAINERS, AND COUNTER AREA IN KITCHEN

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER COOKING EQUIPMENT, REMOVE GREASE BUILD-UP, AND REPAIR THRESHOLD AT FRONT DOOR

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ON LIGHTS ABOVE KITCHEN PREP AREA

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must store employees belongings one designated area nice and neatly

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT KITCHEN THREE COMPARTMENT SINK

20. Apr 15, 2011 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR CABINETS OF COOKING FRYERS

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN AREA

21. Jul 28, 2010 Pass

    Complaint-Fire Re-inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE WORNED OUT CUTTING BOARDS IN FOOD PREP,REPAINT RAW WOOD SHELVING THROUGHOUT USING A NON-TOXIC FINISH.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.WALLS AND CEILINGS THROUGHOUT THE REAR SAID STORAGE ROOM MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

22. Jul 21, 2010 Fail

    Short Form Fire-Complaint · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: PREMISES HAD FIRE 7/19/10,FOUND BUSINESS OPEN/OPERATING DURING THIS INSPECTION,INFORMED MANAGER THAT CDPH MUST INSPECT THE PREMISES PRIOR TO OPENING. All food should be properly protected from contamination during storage, preparation, display, service, and transportation.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 50 RAT DROPPINGS IN REAR STORAGE ROOM-MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL ALL NOTICEABLE OPENINGS,RODENT PROOF FRONT DOOR,PEST CONTROL CO SERVICE NOW RECCOMENDED.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE WORNED OUT CUTTING BOARDS IN FOOD PREP,REPAINT RAW WOOD SHELVING THROUGHOUT USING A NON-TOXIC FINISH.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVING THROUGHOUT,INTERIOR BASINS OF 3 COMP SINK,DEEP FRYER HOOD/FILTERS NEED CLEANING.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN BACK ROOM REQUIRE A DETAIL CLEANING.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.WALLS AND CEILINGS THROUGHOUT THE REAR SAID STORAGE ROOM MUST BE SMOOTH,EASILY CLEANABLE SURFACES.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL UNNECESSARY ARTICLES STORED IN DRY STORAGE ROOM,FURNACE ROOM.

23. Jun 4, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE WORNED OUT CUTTING BOARDS IN FOOD PREP,REPAINT RAW WOOD SHELVING THROUGHOUT USING A NON-TOXIC FINISH.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,TOPS/BOTTOMS OF FOOD PREP TABLES,SHELVING THROUGHOUT,INTERIOR BASINS OF 3 COMP SINK,DEEP FRYER HOOD/FILTERS NEED CLEANING.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN BACK ROOM REQUIRE A DETAIL CLEANING.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL UNNECESSARY ARTICLES STORED IN DRY STORAGE ROOM,FURNACE ROOM.