St Bernard Hospital & Health Center

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: The front revolving and double doors along with the rear exit door by the cafeteria (that leads to the doctors parking lot) have 1/4-1/2" gaps underneath and in betweed doors. Thus doors are not rodent/insect proofed. Instructed to fix and maintain rodent/insect proofed doors.

Equipment and surfaces were dirty.

Inspector’s note: The ice cream reach in chest freezers in the kitchen/dining area with ice build up. Instructed to remove ice build up, clean and maintain freezers

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The washbowl in the women's guest/staff toilet room by the waiting area and the unisex toilet rooms in the kitchen area trash cans have no lids. Instructed to provide trash can with lids to toilet rooms and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The interior of the floor drains underneath the sinks and floors in the corners of the storage area in the kitchen with stains, dirt and food. Instructed to clean and maintain floor drains and floors. -ceiling tiles and some light shields with stains, dirt and dust in the food prep area. Instructed to clean and maintain light shields and ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust/dirt build up on the ceiling tiles/vents in the food prep area. Instructed manager to clean and maintain ceiling tiles and vents.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Obeserved items stored on the floor at dry storage area. Instructed manager to store items 6 inches off of the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and heavy soil on floor in money counting room. Instructed manager to thoroughly clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Obeserved items stored on the floor at dry storage area. Instructed manager to store items 6 inches off of the floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and heavy soil on floor in money counting room. Instructed manager to thoroughly clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Must clean the ground around the outside garbage compactor to remove spills to prevent possible food source for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the hallway lending outside near the walk in cooler and freezer to remove debris.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for storage and provide proper shelving units where needed.must repair or replace loose caulking at hoods of cooking equipment, loose compressor unit panel in walk-in cooler.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from soda machine nozzles and ice dispenser, fryer cabinets, cafe-cold holding unit on serving line lower shelf, tray holder.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky dispenser on side of dish machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up on walls near tray transport carts.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor in walk in cooler & freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace hole in lower wall and gap under hand sink in dishwashing area. Must grout floor in dishwashing area and cook side near cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from light shields on front serving line in cafe area.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters at hoods of cooking equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed inside of walk in freezer with accumulation of ice build up inside and on fans. Must detail clean, defrost and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed high temperature ware washing machine that utilize hot water for sanitizing not reaching 160 degrees f or proper washing tempreratures. Instructed person in charge to repair and maintain for proper sanitizing. Priority foundation violation 7-38-025. Citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed vents above food prep area throughout prep kitchen with accumulation of dust build. Facility must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed one of mutilable hand sinks in facility prep kitchen in disrepair nera mop sink. Must repair and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean bottom rear interior of fryers in prep area to remove grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the dry storage room, inside the walk in cooler and freezer need cleaning along the wall base and in corners to remove debris and/or spills. Also clean floors around the pop syrup storage area to remove spills.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the wall behind the pop syrup storage area to remove splatters. Also clean the filters above the grills to remove grease and debris.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: all filters and hoods above cooking equipment, all cooking equipment in prep area,tables in fried food prep area, cabinets underneath deep fryers, and ovens in same area.defrost and clean the reachin chest freezer has ice buildup inside unit.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors under large equipment in kitchen under long equipment in the kitchen in corners along base boards in the dishwashing rooms dry storage room utility rooms boiler room electrical room these rooms adjacent to the kitchen not clean. Instructed to clean all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to clean ceiling in the catering store room it is dusty by ceiling vent.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty legs and wheels on storage racks. Replace all milk crates with storage shelves throughout storage areas and in cooler(s).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: filters in hoods above cooking equipment, drawers in prep tables in fried food prep area, cabinet interiors underneath deep fryers, and ovens in same area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases and in corners in storage area(s) and behind cooking equipment in food prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal cracks and openings in wall cove in dining area and in kitchen by dish washing area. Repair left bottom section and lower center section of exit doors leading out o dr's parking lot.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide mechanical ventilation in employee washrooms.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE SLICER IN PREP AREA. CLEAN CHAR GRILL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN CEILING TILES DUSTY BY CEILING VENTS.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN INSIDE OF THE KITCHEN LIGHTS.