Fanfares Catering

No violations were recorded at this inspection.

1. Mar 2, 2026 No Entry

   Non-Inspection · No Entry

   No violations

2. Mar 14, 2025 No Entry

   Non-Inspection · No Entry

   No violations

3. Mar 11, 2024 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the storage racks inside the walk in cooler with rust. Instructed to remove rust or replace racks and maintain a rust free surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the cold water pressure at the hand washing sink is low. Instructed to increase the cold water pressure and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing and water stained ceiling tiles in the prep/rear area. Instructed to provide/replace missing and damaged ceiling tiles throughout as needed. Must also seal the openings in the wall in the toilet room and throughout as needed. Must replace the broken floor tiles in front of the 3/2-compartment sinks and seal the opening in the floor around the grease trap and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed the floors in the corners, under/around sinks, coolers and cooking equipment with food and dirt. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the lights in the food prep area with no shields. Instructed to provide shields and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the food prep area not well lit per city code. Instructed to provide adequate lighting and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Feb 26, 2024 No Entry

   Non-Inspection · No Entry

   No violations

5. Jul 28, 2023 Conditional

   Complaint Re-Inspection · Pass w/ Conditions

   4 general1 paperwork Show violations

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: 4-904.11 observed pans on the floor behind the freezer chest at the rear storage/garage area. Instructed to properly store kitchenware and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-402.12 observed package food items stored in crates on the floor in the walk-in cooler. Instructed to refrain from storing food items in crates and only store food items atleast six inches off the floor and on smooth and easily cleanable surfaces.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-201.11 observed rusty floor in the walk-in cooler. Instructed to remove rust and make floors smooth and easily cleanable and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11 observed an opening in the floor at the grease trap near the three compartment sink. Instructed to seal said opening and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no certified food manager with the original city of chicago food service manager certificate on site, while open and operating. Instructed a certified food manager must be on site with the original city of chicago food service manager certificate posted at all times while open and operating. Priority foundation violation 7-38-012, citation issued

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Jul 11, 2023 Fail

   Complaint · Fail

   2 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed the handwashing sink in the food prep area not operable. Both hot and cold-water knobs were missing, so was unable to check hot and cold water. Instructed to repair said sink and ensure the sink has hot (100-120f) and cold running water. Priority violation 7-38-030(c), no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot running water on site. The temperature of the handwashing sinks on site were 72.2-72.3f and the three compartment sink was 73.2f. Instructed to restore hot water so the handwashing sink can reach and maintain 100f and the three compartment sink 110f. Priority violation 7-38-030(c), no citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a dead mouse on a sticky trap at the front office area across from the front toilet room. Instructed to remove and maintain.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 18-25 rat droppings on the floors in the garage/rear storage area to the left of the area under the wooden desk and in the storage closet in the same said area on a sheet tray and under the shelving unit. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a), no citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Observed pans on the floor behind the freezer chest at the rear storage/garage area. Instructed to properly store kitchenware and maintain.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed package food items stored in crates on the floor in the walk-in cooler. Instructed to refrain from storing food items in crates and only store food items atleast six inches off the floor and on smooth and easily cleanable surfaces.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed rusty floor in the walk-in cooler. Instructed to remove rust and make floors smooth and easily cleanable and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed an opening in the floor at the grease trap near the three compartment sink. Instructed to seal said opening and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from 12/20/2022, report # 2568788 #55 observed large openings in 1st washroom at hand sink and toliet. Must repair/ seal #56 observed inadequate lighting in food prep area. Instructed manager to provide adequate lighting. Priority foundation 7-42-090, no citation issued

     Official wording (code 60)

     Previous core violation corrected

7. Jun 26, 2023 No Entry

   Complaint · No Entry

   No violations

8. Dec 20, 2022 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed insect traps hanging from ceiling. Instructed manager to ensure only a licensed pest control company installs insect traps

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed large openings in 1st washroom at hand sink and toliet. Must repair/ seal

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed inadequate lighting in food prep area. Instructed manager to provide adequate lighting.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. Nov 8, 2021 No Entry

   Non-Inspection · No Entry

   No violations

10. Aug 28, 2019 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    3 critical6 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees health. Instructed pic to provide. Priority foundation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide with all the necessary items in policy including disposable gloves, face mask, disposable mop and appropriate sanitizer to kill the norovirus. Priority foundation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed cooking equipment, deep fryers not clean of grease,debris. Instructed to clean/maintain

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Corrected

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed faucet at 3- compartment sink very leaky. Instructed to repalce.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors along walls behind, under heavy equipment, in liquor room not clean of debris. Also walls on preises in dishwashing, prep area not clean of debris. Instructed to clean/maintain

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed large openings in 1st washroom at hand sink and toliet. Must repair/ seal

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No proof food handlers training for employees. Instructed to provide

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: : pic has no allergen training. Instructed that managers with the city of chicago food managers certificate must have allergen training

      Official wording (code 58)

      Allergen training as required

11. Aug 20, 2019 Fail

    Canvass · Fail

    5 critical5 general2 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy for employees health. Instructed pic to provide. Priority foundation

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No employee clean up procedure for vomiting and diarrheal events. Instructed to provide with all the necessary items in policy including disposable gloves, face mask, disposable mop and appropriate sanitizer to kill the norovirus. Priority foundation.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalHygiene & sanitation

      Hand sinks were missing, blocked, or not stocked with soap and towels.

      Inspector’s note: Observed no hot water at handwashing sinks due to plumbing issues. Instructed to repair. Water is cut off. Priority violation.

      Official wording (code 10)

      Adequate handwashing sinks properly supplied and accessible

    • CriticalFood handling

      Surfaces that touch food weren’t cleaned and sanitized.

      Inspector’s note: Observed cooking equipment, deep fryers not clean of grease,debris. Instructed to clean/maintain.

      Official wording (code 16)

      Food-contact surfaces: cleaned & sanitized

    • CriticalFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed no water on premises. Water cut off due to plumbing repairs. Priority violation 7-38-030(c)

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed evidence of mice droppings on premises. 11 mice droppings on floor behind prep table,7 on floor in liquor room,18 on floors behind storage crate, heavy equipment. Instructed to clean/sanitize all areas. Priority foundation issued 7-38-020(a)

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Observed faucet in poor repair at 3- compartment sink wraped with plastic and rag. Instructed to repair. Instructed to repair or repalace.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralFacility upkeep

      Toilet rooms weren’t built, stocked, or cleaned properly.

      Inspector’s note: Faucets used by females must have a covered receptacle for sanitary napkins.

      Official wording (code 53)

      Toilet facilities: properly constructed, supplied, & cleaned

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed floors along walls behind, under heavy equipment, in liquor room not clean of debris. Also walls on preises in dishwashing, prep area not clean of debris. Instructed to clean/maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Observed hood ventilation over cooking equipment not working. Instructed to repair.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Not all food employees had food-handler training.

      Inspector’s note: No proof food handlers training for employees. Instructed to provide

      Official wording (code 57)

      All food employees have food handler training

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Pic has no allergen training. Instructed that managers with the city of chicago food managers certificate must have allergen training.

      Official wording (code 58)

      Allergen training as required

12. Jun 30, 2017 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found the interior bottom of the fryers with grease; must clean interior bottom of fryers and exterior surfaces of fryers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floors under fryers in prep area. Floor in walk-in cooler rusted; also observed a gap in the floor of the walk-in cooler that needs to be sealed.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed a large hole in the wall of the womens washroom behind the toilet; must seal hole.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The ventilation system above the cooking equipment is not working; must repair system above cooking equipment.

13. Jun 7, 2017 No Entry

    Canvass · No Entry

    No violations

14. Jun 14, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a hole in the corner of the utility sink in the rear. Instructed to repair and maintain the utility sink.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed the floor under the cooking equipment with debris. Instructed to clean and maintain the floors.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the ceiling vents in the prep area with accumulated dust. Instructed to clean and maintain all ceiling vents.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Observed the rear restroom door not self closing. Instructed to provide and maintain a self closing restroom door.

15. Sep 3, 2015 Pass

    Canvass Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the following food and non-food contact equipment; interior and exterior of all coolers and freezers, rust on storage racks; interior of walk-in coolers

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to repair floors in rear prep areas and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain walls throughout rear prep and storae areas, also ceiling tiles and vents throughout.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace light sheilds in rear prep area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to install thermometers in all cooler and freezer units.

16. Aug 25, 2015 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observered approxiamately 50 rodent droppings throughout the facility; 25 main office, 10 rear storage, 15 prep kitchen. Instructed to remove droppings, clean, sanitize nd maintain all areas. Instructed to contact pest control provider. Seroius violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain the following food and non-food contact equipment; interior and exterior of all coolers and freezers, rust on storage racks; interior of walk-in coolers.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to repair floors in rear prep areas and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to clean and maintain walls throughout rear prep and storae areas, also ceiling tiles and vents throughout.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace light sheilds in rear prep area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to install thermometers in all cooler and freezer units.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to throughly clean entire premises, free of dirt, debris and dust. Remove items six inches off the floors in all rooms to prevent rodent harborage.

17. Aug 18, 2014 Pass

    Canvass Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the filters above stove and clean bottom compartments of deep fryers, has grease build-up

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors in the rear dishwashing area,along wall base and corners and repair or replace some broken tiles in the same area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair wall behind toilet tank in the washroom,has a openung around toilet tank,must repair

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide 2 stoppers at the 3 compartment sink,has only 1 stopper,must provide

18. Aug 11, 2014 Fail

    Canvass · Fail

    2 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Air temperature taken of walk-in cooler is reading 48.9f with inspectors thermometer and managers thermometer is reading 48.4f,which has potentially hazardous foods inside cooler,critical violstion 7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Internal temperature taken of potentially hazardoud foods inside the walk-in cooler range from 46.5f to 58.9f food items were meat balls,turkey burger,. Salad dressing.chicken wings,and chili mac, food items were denatured and destroyed during inspection total weight 20lbs total cost $84.00,criticaql violation 7-38-005(a)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: The rear overhead door at the rear storage area is not rodent proof,has a 1/4 inches gap at the bottom of door,must repair to prevent rodent entry,serious violation,7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must detail clean the filters above stove and clean bottom compartments of deep fryers, has grease build-up

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean floors in the rear dishwashing area,along wall base and corners and repair or replace some broken tiles in the same area

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair wall behind toilet tank in the washroom,has a openung around toilet tank,must repair

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must provide 2 stoppers at the 3 compartment sink,has only 1 stopper,must provide

19. May 21, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace missing gasket on walk-in cooler door.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal openings along baseboards in all areas. Replace missing ceiling tiles in storage and office areas. Secure loose ceiling tiles and light shields in prep and dish washing areas.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Provide thermometer in rear refrigerator in garage area.

20. May 7, 2013 No Entry

    Canvass · No Entry

    No violations

21. Mar 15, 2012 Pass

    Complaint Re-Inspection · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: all unused refrigeration, filters above cooking equipment, shelves in rear storage area, defrost upright freezer,storage shelves underneath prep tables in kitchen area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Replace all missing floor tiles. Detail clean all floors along all wall bases, in corners underneath and behind all heavy equipment in every area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Re-seal all loose wall cove throughout all areas

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: : repair self-closing device to washroom door.

22. Mar 7, 2012 Fail

    Complaint · Fail

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Pest control log book not accessible for review at time of investigation-citation issued-serious 7-38-020.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified mgr. On premises at time of this investigation. No food being prepared-no citation issued.

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: No hot running water at exposed handsink in food prep area - must repair. Citation issued-serious 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the following: all unused refrigeration, filters above cooking equipment, shelves in rear storage area, defrost upright freezer,storage shelves underneath prep tables in kitchen area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Replace all missing floor tiles. Detail clean all floors along all wall bases, in corners underneath and behind all heavy equipment in every area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Re-seal all loose wall cove throughout all areas.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Repair self-closing device to washroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Open window vent in washroom(vent closed and covered).

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Remove all unnecessary articles from rear enclosed storage area. Eliminate clutter and elevate all articles 6 inches off floor.

23. Aug 3, 2011 Fail

    Canvass · Fail

    No violations