Fiesta Magica
4118-4120 W Armitage Ave, Chicago, IL 60639
Restaurant ZIP 60639 Risk 1 (High)
No Entry · as of Jun 25, 2026
Fiesta Magica was last inspected on June 25, 2026 with a result of “No Entry”. Inspectors found no violations.
Latest inspection
June 25, 2026 · Non-Inspection
Result: No Entry
No violationsNo violations were recorded at this inspection.
Inspection history
25 inspections on record
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Conditional
Canvass · Pass w/ Conditions
1 paperwork Show violations
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no valid original city of chicago certificate posted on site. Instructed person in charge city of chicago certificate is required within 90 days of acquiring food manager training certificate. Priority foundation #7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
3 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approximately 5-10 dead cockroaches on floors beneath equipment throughout the basement area and beneath cooking equipment in the main kitchen area. Instructed to remove dead cockroaches and clean and sanitize the affected areas and maintain all areas free from dead or trapped insects or other pests.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFood handling
Single-use items weren’t stored or used properly.
Inspector’s note: Observed individually-wrapped single-use items (paper towels, napkins, toilet paper) stored directly on the floor of the 1st floor storage closet area. Instructed to relocate single-service items and store all single-use/single-service items at least 6 inches above the floor and maintain.
Official wording (code 45)
Single-use/single-service articles: properly stored & used
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed drain plumbing at the basement employee washroom area handwashing sink to be slow-draining, but functional. Instructed to repair or replace handwashing sink drain plumbing in this area to allow for adequate drainage and maintain all plumbing fixtures in good repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
1 paperwork Show violations
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed 2 out of 3 food handler training certificates expired. Must provide food handler training for current employees who handle food, equipment and utensils.
Official wording (code 57)
All food employees have food handler training
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Pass
Canvass · Pass
1 critical3 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Found missing handwashing signage inside all restrooms and at the bar handwashing sink. Must provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Found heavy ice build up inside the chest freezer located in the basement. Must defrost, remove ice, and maintain.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Found garbage bags full of empty cans and other unnecessary articles stored throughout the basement area. Must remove any items/articles that are unnecessary to the operation, re-organize remaining items, clean, and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Found heavy dust build up on the ceiling ventilation covers inside all restrooms. Must clean to remove dust and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Conditional
Canvass · Pass w/ Conditions
2 critical1 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacles in the women's washroom. Must provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must have an allergen training certificate.
Official wording (code 58)
Allergen training as required
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No Entry
Canvass · No Entry
No violations
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Observed items on floor inside dry storage room in 1st floor and basement. Instructed to elevate 6-inch off the floor for better floor cleaning and to prevent pest breeding on premises.
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No Entry
Canvass · No Entry
No violations
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Pass
Canvass · Pass
7 general Show violations
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Must invert multiuse utensils on dish storage shelving units.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must provide shelving units for food storage and eliminate crates in prep area.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean lower shelf of grill table.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean debri from floor under,around,along wall bases in prep area and basement.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must clean dust build up from ventilation vents in dining area.must clean food debri from wall in prep area,filters at hood.must adjust threshold at front entry door and rear dining area door.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must repair or replace leaky pipe at mopsink in basement
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must elevate,remove,organize massive amount of articles(paint cans,tools,equipment,wood) from floor and along wall bases throughout basement and 1st fl. Storage room.
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No Entry
Canvass · No Entry
No violations
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed the rear interior of the oven, and microwave not clean, instructed to clean.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Given copy of idph's info. At thie time.
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No Entry
Canvass · No Entry
No violations
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Found food containers not stored properly on shelving units. Must store inverted.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Found stoves and exhaust hood not clean. Must clean and degrease.
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No Entry
Canvass · No Entry
No violations
-
Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Instructed to detail clean and maintain walls with grease accumulation behind/under 3 compartment sink.--------must detail clean and maintain ceiling vent cover with heavy dust and dead insects inside all washrooms (1st floor).
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Instructed to repair grease box with leak underneath 3 compartment sink.
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No Entry
Canvass · No Entry
No violations
-
Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Must provide a lid/cover for sump pump in basement storage area
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No Entry
Canvass · No Entry
2 general Show violations
-
GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensil and containers to prevent contamination before use.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor in corners and behind equipment not cleaned. Instructed to detail clean daily.
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Pass
Canvass · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensil and containers to prevent contamination before use.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floor in corners and behind equipment not cleaned. Instructed to detail clean daily.
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More in ZIP 60639
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.