Subway

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted sprayer at the 3 compartment sink hanging below the rim of the sink. Instructed to provide the device to hold the sprayer above the water rim of the 3 compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall covering in the rest room under the hand washing sink coming loose from the wall. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt, debris and food debris on the floor under and behind the lower reach in units where the meat slicer and bread oven are located. Instructed to pull from walls, clean and maintain areas as a means of preventing posiible pest and or insect activity.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed exposed hand washing sink at front prep area drains slowly. Instructed to repair or replace and maintain in good condition.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered waste receptacles in the unisex toilet room. Instructed to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacles provided in the unisex washroom. Instructed to provide and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device for coca cola machine. A back flow prevention device must be located so it can be serviced and maintained.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer in walk in cooler . Instructed manager to provide thermometer to all cold holding units.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 15-20 mice droppings in the storage cabinet underneath the toasting oven. Pre-packaged dressings and seasoning are stored in said cabinet. The premises must be maintained free from rodents. Instructed manager to remove, clean, sanitize, and maintain said area. Recommended contacting pest control. Priority foundation ,7-38-020(a). Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow prevention device for coca cola machine. A back flow prevention device must be located so it can be serviced and maintained.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed chipped paint on exterior surface of grease trap. Instructed manager to resurface and ensure surface is smooth and easily cleanable. Maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease buildup on exterior surface of grease trap. Instructed manager to detail clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed soiled paper towels and toilet tissue on floor in customer restrooms. Instructed manager to detail clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust accumulation on light shield covers above front counter area. Instructed manager to detail clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed small leak at hand sink faucet neck in customs restroom.Instructed manager to repair and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed black, slimy, mold like substance around faucet handles in restroom. Must detail clean and sanitize faucet. Must maintain same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed open/uncovered floor drain in restroom. Must provide drain cover to prevent pest entry. Must maintain same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed equipment not in use stored in rear prep area. Must remove if not in use to prevent pest harborage.

Food handler requirements met

Inspector’s note: Observed no proof of food handler training (for 2 female new hires) on site. Must provide proof of food handler training for all employees. Must maintain records on site at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields or shatter proof bulbs at the light fixtures located above the sandwich prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky faucet at the front exposed hand sink.

Food handler requirements met

Inspector’s note: Found one food prep staff member without his idph food handler's certificate. Must always provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cutting board worned out with dark stains.instructed to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove dusts accumulations on ventilation cover inside the walk-in-cooler and detail clean knozzles at the fountain drink station and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager present with city of chicago certificate posted on site while potentially hazardous foods--sandwiches are being prepared and served. A certified food manager with a valid city of chicago certificate posted must be on site at all times when potentially hazardous food is being handled. Serious citation issued: 7-38-012.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor inside the toilet room is dirty.instructed to clean and sanitize floors in detail and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Toilet room urinal not functioning properly.instructed to repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometers inside the front 2 door cooler.instructed to provide and maintain visible at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted bottom shelving inside walk in cooler lined with cardboard paper. Instructed to remove cardboard, clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean and mop the floor in the rear prep area.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found cutting board in poor repair for lettuce slicer machine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found 3 compartment sink and bathroom sink not clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at rear of premises.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food handler while preparing and serving potentially hazardous foods. Instructed to obtain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY BENEATH THE SODA SYRUP STATION AT REAR,CLEAN FLOORS IN DETAIL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE LIQUID SOAP DISPENSER,TOWEL DISPENSER FROM WALL ABOVE THE 3 COMPARTMENT SINK.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND MECHANICAL VENTILATION INSIDE THE TOILET ROOM NOT WORKING.MUST REPAIR,MAINTAIN AT ALL TIMES.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANIIZED.TAGGED HELD FOR INSPECTION -MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL.SERIOUS VIOLATION 7-38-005A.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY BENEATH THE SODA SYRUP STATION AT REAR,CLEAN FLOORS IN DETAIL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE LIQUID SOAP DISPENSER,TOWEL DISPENSER FROM WALL ABOVE THE 3 COMPARTMENT SINK.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND MECHANICAL VENTILATION INSIDE THE TOILET ROOM NOT WORKING.MUST REPAIR,MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE ITEMS OFF FLOOR IN DRY STORAGE ROOM. MUST REMOVE CRATES AND PROVIDE ADDITIONAL SHELVES IN ORDER TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN WALL.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER SHELVES, BEHIND REACH IN FREEZER AND IN WASHROOM AND REMOVE SPILLS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST PROVIDE DESIGNATED AREA TO STORE EMPLOYEE BELONGINGS. MUST ALSO REMOVE FOUL ODORS FROM WASHROOM.