Cermak Produce

No violations were recorded at this inspection.

1. Mar 25, 2026 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in the walk-in freezer, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splashguard between exposed hand sink and prep table and storage rack. Instructed to install a washable splashguard.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas. Must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed an excessive amount of ice buildup on the floor, racks, and boxes of the walk in freezer. Must remove excess ice, detail clean, and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris and spills on the floors in corners throughout the facility. Instructed to detail clean under all shelving units, interior of prep dish area, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup and/or grease. Instructed to increase cleaning frequency and maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Mar 7, 2025 Conditional

   Complaint · Pass w/ Conditions

   1 critical7 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods held at improper internal temperatures in the meat prep cold holding unit, such as 10 pounds of shrimps between 48.0f-50.7f. Manager discarded and denatured a total 10lbs at $100. All cold tcs food must maintain 41f or below . Priority violation. Citation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn/damaged and dirty rubber gasket on door of the freezer in the meat prep area. Instructed to repair or replace gasket.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must remove all ice build up from inside the meat department walk-in freezer, clean, and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed debris around the dumpster area. Instructed to clean and maintain.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The walls in the men's washroom are stained. Management instructed to clean the walls in the men's washroom. Clean or replace the stained ceiling tiles above the meat cutting prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and food debris on floor drains inside walk-in coolers and and food preparation areas. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Jul 12, 2024 Pass

   Canvass Re-Inspection · Pass

   6 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on floors in hot foods prep area. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn/damaged and dirty rubber gasket on door of the freezer in the meat prep area. Instructed to repair or replace gasket.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the meat grinder in the meat cooler prep area with a build up of food debris inside where the meat is pushed down to be grinded. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must remove all ice build up from inside the meat department walk-in freezer, clean, and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and food debris on floor drains inside walk-in coolers and and food preparation areas. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

4. Jul 10, 2024 Fail

   Canvass · Fail

   2 critical7 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hot running water at employee bathroom handwashing sink, men and women washroom. Temperature of water was 87.5f-90.5f at the time of inspection. Laos observed hand sink at the handwashing sink at the front bread oven at 73.2f instructed to have hot and cold running water at a minimum temperature of 100f at all hand wash sinks. Priority violation 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods held at improper internal temperatures in the meat prep cold holding unit, such as 40lbs of chicken at 51.2f, 15lbs of pork at 48.8f and 10lbs of beef at 47.4f. Manager discarded and denatured a total 65lbs at $200. All cold tcs food must maintain 41f or below . Priority violation. Citation issued 7-38-005.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed the meat grinder in the meat cooler prep area with a build up of food debris inside where the meat is pushed down to be grinded. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cardboard used as liner on floors in hot foods prep area. Instructed manager to remove all cardboard from shelving units. All food and non-food contact surfaces must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted some use of milk crates for elevation at the kitchen area, dishwashing area, and dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed torn/damaged and dirty rubber gasket on door of the freezer in the meat prep area. Instructed to repair or replace gasket.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must remove all ice build up from inside the meat department walk-in freezer, clean, and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered bin in the manager's employee's washroom. Instructed to provide

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and food debris on floor drains inside walk-in coolers and and food preparation areas. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Aug 10, 2023 Conditional

   Canvass · Pass w/ Conditions

   2 critical5 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no exposed handwashing sink for the bread oven located near the store entrance/check out lines - observed cashier pulling out fresh baked bread from oven and placing bread into paper bags. Instructed management that an exposed handwashing sink must be located to allow convenient use by employees in all food prep areas. Must provide a prep area for oven and install a handwashing sink in said area, or relocate oven to an existing prep area with a handwash sink. Priority foundation 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing soap provided at the hand washing sinks behind the meat counter, in the men's washroom, in the carnitas prep area and in the produce prep area. Management instructed to provide hand soap at all hand washing sinks at all times. Priority foundation violation 7-38-030(c). See violation #10 above for citation.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Frozen food was thawed the wrong way.

     Inspector’s note: Observed frozen fish being thawed in the 3 compartment sink next to the meat cutting area under running water with a temperature of 77f. Management instructed to properly thaw frozen tcs foods under cold running water below 70f or under refrigeration.

     Official wording (code 35)

     Approved thawing methods used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed heavy rust buildup on the bottom shelf of the meat prep table. Management instructed to repaint or replace the table. Also observed raw exposed wood on the wall behind the produce prep table. Management instructed to paint or seal the raw exposed wood.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed heavily stained and scored cutting boards being used in the meat cutting area. Management instructed to resurface or replace the stained cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Repair the openings in the walls of the men's washroom behind the toilet and in between the urinal and the hand washing sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: The walls in the men's washroom are stained. Management instructed to clean the walls in the men's washroom. Clean or replace the stained ceiling tiles above the meat cutting prep area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler certificates were provided for food handling staff. Management instructed to provide food handler certificates for all food handling employees.

     Official wording (code 57)

     All food employees have food handler training

6. Oct 21, 2022 Conditional

   Canvass · Pass w/ Conditions

   1 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing sink for the bread oven located near the store entrance/check out lines - observed cashier pulling out fresh baked bread from oven and placing bread into paper bags. Instructed management that a handwashing sink must be located to allow convenient use by employees in all food prep areas. Must provide a prep area for oven and install a handwashing sink in said area, or relocate oven to an existing prep area with a handwash sink. Priority foundation 7-38-030(c).

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Found the carnitas tongs stored inside the hot-holding case with the handle of the tongs in the meat. Instructed to store tongs and all utensils on a clean surface or with handles out of food.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted the door on the meat department walk-in freezer in disrepair - door is damaged at bottom and does not completely seal. Must repair door and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must remove all ice build up from inside the meat department walk-in freezer, clean, and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the meat department (near deli meats) handwashing sink leaking from the faucet. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed a few broken floor tiles in the meat department front prep area. Must repair floor tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found heavy dirt and food accumulation on the floor inside the meat department walk-in freezer. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Aug 13, 2021 Conditional

   Canvass · Pass w/ Conditions

   5 critical5 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up procedure on the premises for vomit and diarrheal events. Management instructed to provide a clean up procedure and necessary supplies effective against norovirus on the premises. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Found no hand washing soap at hand sink behind meat counter area. Instructed that all hand washing sinks must be properly supplied with hand soap and maintain at all times. Hand soap was provided during inspection. Priority foundation violation 7-38-030(c),citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Hot food was held below a safe temperature.

     Inspector’s note: Observed hot time/ temperature control for safety food at an improper hot holding temperature inside hot holding unit in front preparation area.40lbs of rotisserie chicken temperature range between 119.1f-125.4f; all hot food must be held at 135f or above at all times, management immediately and voluntarily discarded approximately 60# of food worth $70. Priority 7-38-005. Citation issued priority violation. 7-38-005. Citation issued.

     Official wording (code 21)

     Proper hot holding temperatures

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed tcs foods stored at improper temperatures inside of the walk-in meat cooler. Observed chicken at 48.7f and beef at 45.9f. Management immediately and voluntarily discarded approximately 60# of food worth $70. Priority 7-38-005. No citation issued citation consolidated with above violation.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards in rear prep areas discolored with open seems and dark stains. Instructed to refinish or replace damaged or stained cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must provide working stoppers at the 3-compartment sink located in main kitchen food preparation area. Must provide

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and food debris on floor drains inside walk-in coolers and and food preparation areas. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water damaged ceiling tiles above front meat counter. Must repair/replace and maintain ceiling. Must be smooth and easily cleanable surfaces.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed dirt and debris on walls inside employees washroom. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jun 28, 2019 Pass

   Complaint Re-Inspection · Pass

   No violations

9. Jun 26, 2019 Fail

   Complaint Re-Inspection · Fail

   1 critical1 general Show violations

   • CriticalRepeat violation

     A previously cited serious violation still wasn’t fixed.

     Inspector’s note: 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM REPORT #2293839 ON 6/19/19: 60 - PREVIOUS CORE VIOLATION #55 FROM REPORT #2253197 ON 1/28/19 NOT CORRECTED: 55 - 6-501.11: Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) REPLACE MISSING BASEBOARD TILE BEHIND THE MEAT COUNTER. PRIORITY 7-42-090. CITATION ISSUED.

     Official wording (code 59)

     Previous priority foundation violation corrected

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 repair the leak underneath the 3 compartment sink in the prep area next to the deli.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

10. Jun 19, 2019 Fail

    Complaint · Fail

    2 general Show violations

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: Repair the leak underneath the 3 compartment sink in the prep area next to the deli.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

    • GeneralRepeat violation

      A previously cited basic violation still wasn’t fixed.

      Inspector’s note: PREVIOUS CORE VIOLATION #55 FROM REPORT #2253197 ON 1/28/19 NOT CORRECTED: 55 - 6-501.11: Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) REPLACE MISSING BASEBOARD TILE BEHIND THE MEAT COUNTER. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

      Official wording (code 60)

      Previous core violation corrected

11. Jan 28, 2019 Conditional

    Canvass · Pass w/ Conditions

    2 critical3 general Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalFood handling

      Raw and ready-to-eat foods weren’t kept apart.

      Inspector’s note: Observed cross contamination between raw chicken and raw pork in the meat display case. Observed raw chicken in direct contact with raw pork in the meat display case with no separation between the two types of meat. Management voluntarily discarded approximately 30# of pork worth $60. Priority 7-38-005. Citation issued.

      Official wording (code 15)

      Food separated and protected

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Replace the broken wall tile above the rotiserrie oven and the broken wall tiles in the meat cutting room. Replace missing baseboard tile behind the meat counter.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Clean the walls and ceiling in the meat cutting room and meat walk-in cooler. Clean the floor in the seafood and meat walk-in freezer.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Must provide working ventilation fans in the men's and women's washrooms.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

12. Sep 8, 2017 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed dark deep grooves and cuts on the cutting boards, in the following areas: deli counter prep, seafood counter prep and rear meat cooler prep room. Observed 2 rusty shelving units in deli cooler. Instructor manager to resurface and or replace. All surfaces must be smooth and easily cleanable. Maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed dust and debris inside all light shields in deli area. Instructed manager to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed grouting in poor repair, underneath 3 compartment sink in cook prep area. All surfaces must be smooth and easily cleanable. Instructed manager to repair, reseal and maintain area.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peel paint in the following areas: along wall junction at 3 compartment sink, in rear cook area and at left wall of 3 compartment sink in rear storage area, across from loading dock doors. All surfaces must be smooth and easily cleanable. Instructed manager to repair and or reseal. Maintain at all times. Observed stained ceiling tile in the main office area. Instructed manager to replace/repair and maintain. Observed excessive dust buildup on fan covers: in rear meat cooler and produce cooler. Instructed manager to detail clean and maintain it all times.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed 5 burned-out lights above deli counter. Instructor manager to repair/replace and maintain.

13. Nov 23, 2016 Pass

    Recent Inspection · Pass

    No violations

14. Nov 16, 2016 Conditional

    Short Form Complaint · Pass w/ Conditions

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed 5 bottles of orange juice, and 12 bottles of coconut water in front display case for sale, premises manual capping with out variance letter from cdph,product was pulled and disposed of at this time. Serious violation 7-38-005a.

15. Sep 26, 2016 Pass

    Short Form Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed deli two cart rusty, instructed to remove rust.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the deli chopper not clean, instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint on the ceiling in the meat room, instructed toremove and reseal.

16. Aug 30, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed deli two cart rusty, instructed to remove rust.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the deli chopper not clean, instructed to clean and sanitize.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed peeling paint on the ceiling in the meat room, instructed to remove and reseal.

17. Mar 18, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed the box freezer lid in poor repair (out side butcher shop), instructed to repair/or replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed front bakery display case not clean, instructed to clean.also clean and sanitize the cutting board in the cooking room.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed the ceiling/walls in the meat packaging room not clean,instructed to clean.also clean light shields in this room ,and milk cooler. Observed water damaged ceiling tiles and missing tiles thru-out, instructed to replace.also repair ceiling in deli cooler, peeling paint.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed sprayer only at the cooking 3 compartment sink, instructed to provide nozzle. Also repair lower pipe leaking under the 1st compartment.

18. Apr 8, 2015 Pass

    Short Form Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean at rear storage areas under shelving units.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Foun walls in poor repair at meat cutting areas. Loose and rusty sheet metal at entrance way and by walk in freezer door.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Found broken and missing light shields at main meat walk in cooler.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no exposed hand sink at deli preparation and hot food serving areas. Must install exposed hand sink at deli/hot food preparation areas.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clutter stored on food shelving units.(clothes, tools,etc.) found mops and brooms not stored properly.

19. Jan 26, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Found no soap at exposed hand sink at main hot food preparation areas. Critical violation. Citation issued. (7-38-030) instructed management to provide soap at exposed hand sink during inspection.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean at rear storage areas under shelving units.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Foun walls in poor repair at meat cutting areas. Loose and rusty sheet metal at entrance way and by walk in freezer door.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Found broken and missing light shields at main meat walk in cooler.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clutter stored on food shelving units.(clothes, tools,etc.) found mops and brooms not stored properly.

20. Mar 19, 2014 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Found some food items not properly dated in walk in cooler in meat department, deli department, must properly date food items in walk in cooler in meat department, deli department.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Walk in cooler shelving/racks in meat department, produce department that had peeling paint/rust, shall be repaired/replaced. Rear storage shelving/racks that had rust/peeling paint, shall be repaired/replaced. Dairy cooler shelving that had rust/peeling shall be repaired/replaced.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, cooler shelving/racks in dairy department not clean, need detailed cleaning(crevices).Prep table in kitchen prep area lower shelving not clean, need cleaning.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors in meat department that had broken, damaged floor tiles and missing grout, shall be repaired, re-grouted. Floors in walk in coolers, and rear storage areas under shelving/pallets not clean, need detailed cleaning(corners). Floor in walk in freezer in state of disrepair, had rust, missing metal, shall be replaced/repaired.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling in meat department prep area had peeling paint, exposed plaster, shall be repaired/replaced. Damaged/stained ceiling tiles in prep areas, rear storage area, sales floor areas, shall be replaced/repaired.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: missing light shields in display cooler in dairy department, and produce department, shall be provided, missing/damaged light shields in rear storage areas, lunchroom shall be provided.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation) in walk in coolers, coolers, meat department prep area not clean, need detailed cleaning. Exhaust vents(ventilation) in dairy coolers, display coolers not clean, need detailed cleaning(detailed).

21. Jul 11, 2013 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label all foods in display case with the source of where product comes from,

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace/clean stained cutting boards behind meat counter and cooking area,

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove chipping paint inside walk-in cooler in meat market area, and repaint wall in cooking area, near three compartment sink,

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair leaking pipes inside walk-in cooler meat market area, and repair spray device by cooking area, at three compartment sink,

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide working thermometers inside all coolers and cooking equipment, conspicuously and provide long stem thermometers for taking food temps,

22. Feb 21, 2013 Pass

    Canvass Re-Inspection · Pass

    No violations

23. Feb 15, 2013 Conditional

    Canvass Re-Inspection · Pass w/ Conditions

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: Violation noted at this time pipes leaking under three compartment sink by cooking area, and grease trap in poor repair at three compartment in storage area, sink in cooking area now repaired and ok to used, and sink in storage area still needs grease trap in stalled, sink tagged, must fax letter for tag removal, #3127464240

24. Feb 14, 2013 Fail

    Canvass · Fail

    3 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Water source: safe, hot & cold under city pressure

      Inspector’s note: No running hot water, water is luke warm, reading 90'f, must have running hot water consistently throughout the day, reading at least 110'f, critical citation issued: 7-38-030

    • CriticalCritical (pre-2018 form)

      Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

      Inspector’s note: Sewer coming from all floor drains, in deli, kitchen area, and rear storage areas, water backing up in all bathrooms by office area, when water is being flushed, bathrooms are out of order, all drains must be rodded, and cleaned, critical citation issued: 7-38-030

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: All bathrooms inoperable, due to sewer back-up, and waste water coming onto floor when flushed,manger stated employee takes a break and goes across a street to use the bathroom. Critical citation issued: 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Rear overhead door in poor repair not rodent proof, approx., 1/4 gap opening at bottom of door instructed to repair, serious citation issued: 7-38-020

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label all foods in display case with the source of where product comes from

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace rusty bottom counter table shelf, and replace stained cutting boards behind meat counter

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors throughout premises needs detail cleaning, under and behind all equipment, (rear prep area,kitchen,front deli area, food display area ect)

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair broken brick tile inside walk-in cooler by cooked foods

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must provide light shield in rear storage area,kitchen area,meat area ect.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Must provide thermometers inside all coolers and cooking equipment

25. May 31, 2012 Pass

    Complaint Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Deli meats inside display case not labeled or dated. Instructed to date deli meat loaves within 5 days once seal has been broken.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor not maintained in butcher/deli area. Instructed to replace missing floor tile.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tile and ventilation/light covers not maintained through-out premises. Instructed to replace missing and damaged ceiling tile and detail clean all ventilation and light covers. Coving tile missing in area along wallbase. Instructed to replace missing tile. Men's toilet room walls not maintained. Instructed to repaint walls.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light bulbs not maintained in produce display case. Instructed to replace non-working bulbs, replace missing or non-cleaned light shields and install end caps.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Three compartment sinks not maintained. Instructed to repair leak at drainline under main 3 compartment sink and repair cold water faucet handle at rear 3 compartment sink. Utility sink faucet not maintained. Instructed to repair or replace faucet. Men's toilet bowl not provided with cover. Instructed to provide cover at top of toilet.

26. May 21, 2012 Fail

    Complaint · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found 2-1 gallon containers of whole milk at 44.1 F, being stored on edge of cooler shelf. Instructed that potentially hazardous foods must maintain 40 F or below and not to overstock milk in cooler. Critical citation issued 7-38-005(A). Value $5.00, 16lbs.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Front entry doors not rodent proofed. Both sets of entry doors has 1/4 gap at bottom in middle. Instructed to rodent proof to prevent rodent and insect entry. Serious citation issued 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Deli meats inside display case not labeled or dated. Instructed to date deli meat loaves within 5 days once seal has been broken.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor not maintained in butcher/deli area. Instructed to replace missing floor tile.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tile and ventilation/light covers not maintained through-out premises. Instructed to replace missing and damaged ceiling tile and detail clean all ventilation and light covers. Coving tile missing in area along wallbase. Instructed to replace missing tile. Men's toilet room walls not maintained. Instructed to repaint walls.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light bulbs not maintained in produce display case. Instructed to replace non-working bulbs, replace missing or non-cleaned light shields and install end caps.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Three compartment sinks not maintained. Instructed to repair leak at drainline under main 3 compartment sink and repair cold water faucet handle at rear 3 compartment sink. Utility sink faucet not maintained. Instructed to repair or replace faucet. Men's toilet bowl not provided with cover. Instructed to provide cover at top of toilet.

27. Dec 23, 2011 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to clean and repaint rusty rusty metal prep shelf at meat prep/service area.--------also must repaint rusted metal post inside meat prep/walk-in cooler.--------must repaint rusty metal frame around meat walk-in freezer door at meat prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Noted metal flooring inside meat walk-in freezer in poor repair. Instructed to fix or replace.------------must fix broken floor tiles at meat prep area or level.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted damaged wall behind meat grinder inside meat prep/walk-in cooler. Instructed to repair or install frp wall sheet.-------must clean and remove peeling paint at ceiling inside meat prep/walk-in cooler.--------must clean and maintain ceiling vent cover with heavy dust build-up above display and above meat service area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Lights must be shielded inside hot holding unit or provide shatter proofed light bulb.---------must clean and provide end caps at light shield above produce prep area (rear).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to provide backflow preventer device or vacuum breaker at mopsink faucet (next to exposed handsink) at rear produce prep area.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Instructed to provide thermometer visible inside hot holding display unit.

28. Nov 15, 2010 Pass

    Short Form Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to clean, repaint or replace rusty metal storage racks/shelves inside meat walk-in cooler and under prep table i produce prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain interior and exterior surfaces of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to replace broken and missing floor tiles or level in meat prep/packing area.----- must re caulk or reseal floor baseboard tiles under exposed hand sink at meat service area.------must repair/replace broken metal sheet floor inside meat walk-in freezer

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Damaged ceiling tiles above meat prep area.-----must clean and maintain light shield above produce prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Lights must be shielded with end caps inside dairy walk-in cooler and in produce walk-in cooler or provide shatter proofed light bulbs.

29. Oct 8, 2010 Pass

    Canvass Re-Inspection · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to clean, repaint or replace rusty metal storage racks/shelves inside meat walk-in cooler and under prep table i produce prep area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain interior and exterior surfaces of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to replace broken and missing floor tiles or level in meat prep/packing area.----- must re caulk or reseal floor baseboard tiles under exposed hand sink at meat service area.------must repair/replace broken metal sheet floor inside meat walk-in freezer.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Damaged ceiling tiles above meat prep area.-----must clean and maintain light shield above produce prep area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Lights must be shielded with end caps inside dairy walk-in cooler and in produce walk-in cooler or provide shatter proofed light bulbs.

30. Oct 1, 2010 Fail

    Canvass · Fail

    7 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT SINK NOT PROPERLY DESIGNED AND MAINTAINED (REAR MEAT PREP AREA). NOTED FAUCET NECK NOT LONG ENOUGH TO REACH 3 COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE THE SAID FAUCET. SERIOUS CITATION ISSUED 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS/SHELVES INSIDE MEAT WALK-IN COOLER AND UNDER PREP TABLE I PRODUCE PREP AREA.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE BROKEN AND MISSING FLOOR TILES OR LEVEL IN MEAT PREP/PACKING AREA.----- MUST RE CAULK OR RESEAL FLOOR BASEBOARD TILES UNDER EXPOSED HAND SINK AT MEAT SERVICE AREA.------MUST REPAIR/REPLACE BROKEN METAL SHEET FLOOR INSIDE MEAT WALK-IN FREEZER.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE DAMAGED CEILING TILES ABOVE MEAT PREP AREA.-----MUST CLEAN AND MAINTAIN LIGHT SHIELD ABOVE PRODUCE PREP AREA.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE DAIRY WALK-IN COOLER AND IN PRODUCE WALK-IN COOLER.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE ITEMS STORED ON TOP OF PRODUCE WALK-IN AND DAIRY WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.