Papa John's Pizza

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the wall next to the hand washing sink in the washroom.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a food handling employee preparing food without a hair restraint. Management instructed that all food handling employees must wear a hair restraint while preparing food.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found no covered waste receptacle inside the unisex washroom. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter and unnecessary articles stored near the utility sink. Must remove all items that are unnecessary to the operation, detail clean area, and re-organize all remaining articles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed standing water and dirt on the floor inside the toilet room. Must detail clean the floor inside the washroom and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted base coving tiles damaged/missing beneath the dish area handwashing sink. Must repair base coving and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust build up on the ventilation fan cover inside the unisex washroom. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON WALK IN COOLER

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DUST FROM WALK IN COOLER FAN GUARDS

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT AND IN WALK IN COOLER

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE THRESHOLD ON REAR DOOR,MISSING WALL BASES AT SERVICE COUNTER.MUST CLEAN DEBRIS FROM FILTERS AT HOOD.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Inspector Comments: MUST PROVIDE A COMPLETE SEPERATION OF LIVING AND SLEEPING QUARTERS FROM FOOD PREP AREA IN REAR PREP AREA(COUCH,TOYS,GAMES,BOXING EQUIPMENT)ETC.MUST REMOVE ARTICLES AND MAINTAIN

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION

Food handler requirements met

Inspector’s note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation from report #1948356 7/28/16 not corrected #32-observed rear toilet not maintained water keeps running into toilet and is now being shut off by hand at shut off valve to keep toilet from running and flushing at this time.must repair or replace toilet and maintain.(serious 7-42-090)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace damaged interior door panel on walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust from walk in cooler fan guards.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debris from floor along wall bases throughout and in walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace threshold on rear door,missing wall bases at service counter.must clean debris from filters at hood

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must provide a complete seperation of living and sleeping quarters from food prep area in rear prep area(couch,toys,games,boxing equipment)etc.must remove articles and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky pipe at hand sink in front prep area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution.

Food handler requirements met

Inspector’s note: Idph food handlers requirements are not met.must enroll and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rear toilet not maintained, water keeps running into toilet, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the rear cutting board, and #10 can opener not clean, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the walk-in cooler under storage shelves not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the rear ceiling vent dusty, instructed to clean.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found large sofa and workout equipment at rear of premises. Must remove. Found mops and brooms not stored appropriately.

Food handler requirements met

Inspector’s note: Food handler at premises with no foodhandler training certificate. Must provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). prep table lower shelving not clean, needs detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under 3 compartment sink, rear storage areas not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in kitchen front prep area not clean, need cleaning(detailed).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Front counter not properly designed. Instructed to extend front counter or install door to prevent any possible customer contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener and slicer not cleaned. Instructed to detail clean and sanitize after each use.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation covers in rear not cleaned. Instructed to detail clean.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Dish washing facilities not maintained or operated. While running and draining water in right side of three compartment sink, water coming up left amd middle of sink with food debris and foul smell. Instructed to detail clean drainline and grease trap to prevent inadequate disposable of waste water. Serious citation issued 7-38-030.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Front counter not properly designed. Instructed to extend front counter or install door to prevent any possible customer contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener and slicer not cleaned. Instructed to detail clean and sanitize after each use.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ventilation covers in rear not cleaned. Instructed to detail clean.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND DISH WASHING FACILITIES (3 COMPARTMENT SINK) NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM 1ST COMPARTMENT AND 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO FIX. SERIOUS CITATION ISSUED 7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted knife stored hanging in between drain racks. Instructed to provide food grade knife rack for proper knife storage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors under and around 3 compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to provide working drain stoppers at 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles stored behind/next to hot water tank to prevent rodent and insect harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF PIZZA PREP COOLER DOOR (TOP PART) AND HINGES WITH FOOD DEBRIS ACCUMULATION.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA (BY HOT WATER TANK) ESPECIALLY UNDER SHELVES.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE SMALL PREP COOLER.