Big Tonys Pizza 2

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer in pizza slice hot holding. Instructed person in charge to maintain ambient air thermometer in unit.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted rear window open and not insect proof. Observed hole in screen. Instructed to repair area against the entry of insects and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged handle on chest freezer unit in rear storage area. Instructed person in charge to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer inside display coolers. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items (soda pops) stored on the floor in the dry storage area. Instructed to store properly by elevating at least six inches from the floor on raised shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Interior of freezer with excessive ice accumulation. Instd to remove excessive ice and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing and cracked floor tiles in storage area. Instd to replace and maintain same.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use utensils not inverted during storage. Instd to invert (handle up) and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Aluminum foil lining on storage shelves. Instd to remove foil and manintain surface smooth, even, and easily cleanable

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in rear storage area. Instructed manager to label all bulk containers with common name of food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bulk containers not covered in storage area. Instructed manager to cover all bulk containers to protect from contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed no stoppers for 3-compartment sink. Instructed manager to provide adequate stoppers and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Missing label of common name on dry storage containers. Instd to provide labels and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wallbase loose from wall across from deep freezers. Instd to repair and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed exit door in rear storage area with a 1/2" gap on side of door. Instructed manager to rodent proof by sealing the gap to prevent entry of pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged and dirty gaskets on reach in pizza prep cooler and reach in deep freezer. Instructed manager to repair/replace gaskets and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed aluminum foil used to line shelves near cooking equipment. Instructed manager to remove foil so that all surfaces are easily cleanable.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in toilet room. Instructed manager to provide and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: East side front door, approx 1/4 inch gap at side and bottom of side. Instd to rodent proof same as to be tight fitting.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed to store wiping cloths in sanitizing solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of vanity cabinet under washbowl in need of cleaning. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no back flow device on utility sink. Instructed manager to provide and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in washoom. Instructed manger to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings around pipe fittings in wall behind toilet. Instructed to seal all openings around pipe fittings and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop heads improperly stored on floor in rear prep area. Instructed manager to store mop heads upright to properly dry.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light shield missing above 3-compartment sink. Instructed to replace light shield and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed side prep cutting board and #10 can opener not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the front prep and dining ceiling light shield not clean, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gaskets in poor repair on deep freezer. Must repair or replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of reach in coolers, clean rubber gaskets to remove all food build up. Must clean and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights in need of shields at the 3 compartment sink area. Must install and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the cutting board not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls and ceiling not clean, dusty, instructed to clean/repaint.also clean all ceiling light shields thru-out.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following in need of cleaning to remove food spills. Interior of reach in coolers, and reach in freezer. Must clean them.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floor in the store room under the storage shelves.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the 3-compartment sink not maintained has some rust, turning black in each compartment and pitted throughout. Must replace it.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards stained, with deep, dark grooves. Instd to replace/repair same.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior of reach in freezers and reach in cooler to remove all food spills. Dough mixer in need of cleaning to remove all flour build up. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet at 3 compartment sink in need of repair. Leaks. Must correct and maintain at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Reach in coolers in need of thermometers to be visible. Must install and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INTERIOR OF REACH IN COOLERS, AND REACH IN FREEZER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING AND COVING IN NEED OF REPAIR. MUST REPAIR, CLEAN AND MAINTAIN.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CLEAN CEILING TO REMOVE DUST ABOVE PIZZA OVEN, MUST REPAIR CEILING IN BATHROOM. MUST REPAIR AND MAINTAIN AT ALL TIMES.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BATHROOM DOOR MUST BE SELF CLOSING. MUST CORRECT AND MAINTAIN.