Churchview Supportive Living Community

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers without labels containing the common name of foods. Instructed to provide.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates not inverted. Instructed to correct.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop improperly stored/drying in mop sink area/room. Instructed to store/dry properly.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Double exit doors in prep area not protected, approx 1/4 inch gap noted at bottom left door. Instd to repair same so as to be tight fitting and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic lining on shelf underneath steam table. Instd to remove lining and maintain surface smooth, even, and easily cleanable

Equipment and surfaces were dirty.

Inspector’s note: Exterior surface of warewashing machine with excessive lime/calcium accumultation. Instd to clean and maintain same

Plumbing problems, or missing protection against backflow.

Inspector’s note: 3-compartment sink leaking at faucet and pipe underneath. Instd to repair and maintain free of leaks.

Garbage wasn’t handled or stored properly.

Inspector’s note: Indoor storage refuse area with dumpster not clean , foul smell and surrounding ground not clean or dry. Instd to remove foul smell, clean surrounding ground and maintain clean and dry. Area noted is enclosed room next to ice machine.

Garbage wasn’t handled or stored properly.

Inspector’s note: Missing trash receptacles at all handwash sinks in prep/warewashing areas. A receptacle shall be provided at sinks where refuse is generated (paper towels) and commonly discarded

Ventilation or lighting was inadequate.

Inspector’s note: Missing lightshield for light in walk in freezer. Instd to provide and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in dry storage area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor along walls and corners in prep, dish washing, dry storage and utility areas, on shelving unit under oven, on botttom shelves under paper goods, on bulk containers in dry storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in rear storage area.instructed manager to elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease buildup, food debris and spills on interior and exterior surfaces of steam tables, prep tables, cooking equipment, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucets on 3-compartment sink. Instructed manager to repair and maitntain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and debris on floors under all equipment, along walls and in all corners in prep, storage, utility and dish washing areas. Observed stained ceiling tiles and debris inside light shields in prep, storage, utility and dish washing areas. Observed spills on walls behind dish machine in dish washing area. Instructed manager to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in dry storage area. Instructed manager to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor along walls and corners in prep, dish washing, dry storage and utility areas, on shelving unit under oven, on botttom shelves under paper goods, on bulk containers in dry storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles stored on floor in rear storage area.instructed manager to elevate all single service articles six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease buildup, food debris and spills on interior and exterior surfaces of steam tables, prep tables, cooking equipment, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucets on 3-compartment sink. Instructed manager to repair and maitntain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and debris on floors under all equipment, along walls and in all corners in prep, storage, utility and dish washing areas. Observed stained ceiling tiles and debris inside light shields in prep, storage, utility and dish washing areas. Observed spills on walls behind dish machine in dish washing area. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored under unshielded water lines in dry storage area. Instructed manager to remove or encase lines to protect from potential leakage.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease buildup, food debris and spills on interior and exterior surfaces of steam tables, prep tables, cooking equipment, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet and dispenser on 3-compartment sink. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and debris on floors under all equipment, along walls and in all corners in prep, storage, utility and dish washing areas. Observed stained ceiling tiles and debris inside light shields in prep, storage, utility and dish washing areas. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored under unshielded water lines in dry storage area. Instructed manager to remove or encase lines to protect from potential leakage.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-n cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease buildup, food debris and spills on interior and exterior surfaces of steam tables, prep tables, cooking equipment, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet and dispenser on 3-compartment sink. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and debris on floors under all equipment, along walls and in all corners in prep, storage, utility and dish washing areas. Observed stained ceiling tiles and debris inside light shields in prep, storage, utility and dish washing areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing wall tiles in dish washing area and behind oven in prep area. Instructed manager to repair/replace and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 50 mice droppings scattered on floor along walls and corners in dish washing area, 20 mice droppings scattered on floor along walls and corner behind oven in prep area. Observed several flying insects in prep, storage and dish washing areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-n cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food stored under unshielded water lines in dry storage area. Instructed manager to remove or encase lines to protect from potential leakage.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test strips for high temperature dish machine. Instructed manager to provide. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Priority foundation 7-38-005 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease buildup, food debris and spills on interior and exterior surfaces of steam tables, prep tables, cooking equipment, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet and dispenser on 3-compartment sink. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged and missing wall tiles in dish washing area and behind oven in prep area. Instructed manager to repair/replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup and debris on floors under all equipment, along walls and in all corners in prep, storage, utility and dish washing areas. Observed stained ceiling tiles and debris inside light shields in prep, storage, utility and dish washing areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed paper being used to line shelving in kitchen to absorb grease. Instructed manager to remove paper. All food and non-food contact surfaces must be smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: Observed the outer top surface of the dish machine with dirt and debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors underneath and around the dishwashing machine with dirt and debris and floors with food debris in dry storage area in kitchen. Instructed manager to detail clean and maintain floors.

Ventilation or lighting was inadequate.

Inspector’s note: Observed several burned out bulbs underneath ventilation hood. Instructed manager to replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The outer top surface of the dish machine with dirt and debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors under/around the dish machine with dirt and debris. Instructed to detail clean and maintain floors.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed droppings in the mop sink area, and dish room, instructed to remove clean and sanitize area.serious violation 7-38-020. Also have pest control return before cdph returns.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors thru out kitchen, mop sink, and dish area,under and around all equipment, and storage shelves. Also remove the grease from the floor under the fryer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the 1 compartment/dish area with a black substance, instructed to remove/recaulk. Also ladies restroom handsink loose from wall, instructed to tighten and replace caulk that s comming off.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Air vents in dish area, cooking area and walk in cooler in need of cleaning to remove all dust build up. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in need of cleaning to remove all debris. Must clean and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Interior of ice machine not clean. Ice not protected at this time. Black substance at the in terior of machine. Instructed to clean and maintain. Serious violation 7-38-005(a)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Air vents in dish area, cooking area and walk in cooler in need of cleaning to remove all dust build up. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in need of cleaning to remove all debris. Must clean and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the inside of the fryer not clean, instructed to clean.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 20 mice droppings in the following areas behind dining cooler, storage area and cooking line, instructed to have pest control return for service, clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the inside of the fryer door grease, instructed to clean.also clean front dining cabinets next to cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under and around the fryer grease, instructed to remove the grease. Also detail clean floor thru out kitchen/storage areas.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed walk-in compressor not maintained, with excessive ice, instructed to repair. Also dish machine not maintained, with heavy ice build up, instructed to delime.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the utility sink in poor repair, instructed to repair.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 25 mice droppings in the following area's, rear storage, in dish washing room,and front un-used cabinets, instructed to clean and sanitize all affected areas have pest control return for service. Serious violation.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed walk-in cooler compressor not maintained, with excessive ice, instructed to repair. Also dish machine not maintained, with heavy lime build up, instructed to delime.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed front un-used cabinets not clean, instructed to clean.also clean interior of fryer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor not clean in the following areas, rear storage,behind ice machine, under and around front dining cooler, and rear fryer,instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the utility sink in poor repair, instructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the dish machine not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind and under the dish machine not clean, instructed to clean. Observed the wall behind the 1 comp. Sprayer not clean, instructed to clean. Observed the inside of the kitchen light shields not clean, instructed to clean. Observed peeling paint at the inside wall around door frame in dry storage area , instructed to remove and re-seal. Also observed dusty ceiling vents in kitchen, instructed to remove the dust.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair exposed instulation in dry storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior oven, fryer doors, exterior fryer, and tilt fryer clean bulk containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under cooking equipment.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exposed instulation at pipe above dry storage area need to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Need to clean interior of oven, fryer door,also clean exterior of the fryer, ald tilt fryer.clean bulk containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under cooking equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Large can opener and drink dispensor in need of cleaning to remove build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in dish area and behind cook line in need of cleaning to remove all build up. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 1 compartment sink in need of repair. Leaking. Must correct and maintain. Air vent in dish area in need of cleaning to remove all dust build up, fan unit in walk in cooler in need of cleaning to remove dust build up. Must clean and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Large can opener and drink dispensor in need of cleaning to remove build up. Must clean and maintain at all times.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in dish area and behind cook line in need of cleaning to remove all build up. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at 1 compartment sink in need of repair. Leaking. Must correct and maintain. Air vent in dish area in need of cleaning to remove all dust build up, fan unit in walk in cooler in need of cleaning to remove dust build up. Must clean and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT AND DRINK DISPENSORS. ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION UNITS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE LARGE FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM TO KNOW WHAT IS INSIDE/ SUGAR, FLOUR,ECT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FOLLOWING FLOOR NOT CLEAN DINING ROOM, UTILITY ROOM. DISH ROOM. INSTD. TO CLEAN ALL.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. THE SOUTH WALL IN THE UTILITY ROOM IS IN POOR REPAIR HAS MANY HOLES. INSTRUCTED TO REPAIR SO NO INSECT OR RODENT HARBORAGE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN ALL THE LIGHT SHIELDS IN THE DINING ROOM,PREP AREA AND THE DISH MACHINE ROOM. HAS DUST AND OTHER DEBRIS IN THEM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE PREP AREA AND DISH ROOM HAS DIRT BUILDUP.