Conditional

Marathon Fuel & Mini Mart

5201 W Division St, Chicago, IL 60651

Grocery Store ZIP 60651 Risk 3 (Low)

Pass with Conditions · as of Mar 26, 2025

Marathon Fuel & Mini Mart was last inspected on March 26, 2025 with a result of “Pass w/ Conditions”. Inspectors found 5 violations, 1 of them critical.

Latest inspection

March 26, 2025 · Complaint

Conditional

Result: Pass w/ Conditions

1 critical4 general
  • CriticalManagement & training

    No written plan or kit for cleaning up vomit or diarrhea.

    Inspector’s note: Observed no vomit and diarrheal spill kit and no corresponding clean up procedure for responding to vomiting and diarrheal events on site at the time of inspection. Instructed facility to provide. Priority foundation violation. 7-38-005. Citation issued.

    Official wording (code 5)

    Procedures for responding to vomiting and diarrheal events

  • GeneralFood temperature

    Thermometers were missing or inaccurate.

    Inspector’s note: Observed no ambient air thermometers inside rear display/walk in coolers. Instructed to provide to properly monitor the ambient air temperature of equipment.

    Official wording (code 36)

    Thermometers provided & accurate

  • GeneralFood handling

    Food wasn’t protected from contamination during prep, storage, or display.

    Inspector’s note: Observed improper storage of cases of soda pops, water and bananas in a box stored on the floor in the walk-in cooler, storage area and behind the cashier counter area. Instructed to properly by elevating at least six inches from the floor on raised shelving units.

    Official wording (code 39)

    Contamination prevented during food preparation, storage & display

  • GeneralFacility upkeep

    Toilet rooms weren’t built, stocked, or cleaned properly.

    Inspector’s note: Observed no trash can cover in the employee washroom. Instructed to provide.

    Official wording (code 53)

    Toilet facilities: properly constructed, supplied, & cleaned

  • GeneralFacility upkeep

    Floors, walls, or ceilings were damaged or dirty.

    Inspector’s note: Observed improper storage of mop in the utility sink area. Instructed to store properly.

    Official wording (code 55)

    Physical facilities installed, maintained & clean

Inspection history

3 inspections on record

  1. Conditional

    Complaint · Pass w/ Conditions

    2 critical2 general Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: NO written employee health policy on site. instructed to obtain. no citation issued.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: no vomit/ diarrhea cleanup kit/ no procedure. instructed to obtain. no citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: meat slicer, 3-comp sink, prep table not clean, food debris noted,. instructed to clean and maintain.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Plumbing problems, or missing protection against backflow.

      Inspector’s note: No sink stoppers for 3-comp sink, instructed to provide and maintain.

      Official wording (code 51)

      Plumbing installed; proper backflow devices

  2. Pass

    Canvass · Pass

    3 general Show violations
    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT RAW WOOD SHELVING IN STORAGE ROOM

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT, ESPECIALLY UNDER PALLETS

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAINT WALL BY 3 COMPARTMENT SINK

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 19 months ago. Always confirm with the official record.