Hq Beercade
213 W Institute Pl, Chicago, IL 60610
Restaurant ZIP 60610 Risk 1 (High)
No Entry · as of Jul 1, 2026
Hq Beercade was last inspected on July 1, 2026 with a result of “No Entry”. Inspectors found no violations.
Latest inspection
July 1, 2026 · Non-Inspection
Result: No Entry
No violationsNo violations were recorded at this inspection.
Inspection history
30 inspections on record
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Pass
Canvass · Pass
5 general Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the drains in the basement bar area in need of a detail cleaning from dirt and dark substance build up. Instructed to clean and maintain all drains.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed the piping at the dish washing machine located upstairs with a heavy build up of a white substance. Instructed to clean and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed the floor of the walk in cooling unit in need of a detail cleaning. Instructed to clean and maintain floor under and around shelving and along the walls.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observerd the sides of the cooking equipment in need of a detail cleaning. Light build up. Instructed to clean and maintain all.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floors throughout in need of a general cleaning under, around and behind equipment. Instructed to clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Conditional
Canvass · Pass w/ Conditions
2 critical5 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage posted at handwashing sinks in first floor eastside bar and basement bar. Instructed to post clearly visible handwashing signage that notifies food employees to wash their hands at all handwashing sinks used by food employees.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: Observed no disclosure on menu stating that asterisked animal derived foods are served are served undercooked or cooked to order. Instructed to add disclosure to menu stating that animal derived foods with an asterisk are served undercooked or cooked to order. Corrected on site disclosure added to menu stating animal derived foods with an asterisk are served undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed opening between middle of front entrance double doors. Instructed to seal all outer openings to prevent pest entrance.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed cold water turned off at handwashing sink in basement bar. Instructed to restore cold water to handwashing sink in basement bar and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered receptacle in women's washroom in basement. Observed no covered receptacles in women's stall #1,2,3,7,10 and 11. Instructed to provide covered receptacles in women's washroom in basement for sanitary products.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed hole in upper wall above utility sink. Instructed to smoothly seal hole in upper wall above utility sink for ease of cleanability. Observed hole in lower wall in rear storage area of basement near waste water pipe along floor. Instructed to smoothly seal hole in lower wall in rear storage area of basement near waste water pipe along floor for ease of cleanability.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed grease and dirt buildup on filters in hoods. Instructed to clean filters in hoods and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
-
No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
4 general1 paperwork Show violations
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed crates used as dish storage containers. Facility must replace with container that is durable, smooth, easily cleanable, and non-absorbent.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Drain stoppers at 3 compartment sink in kitchen/preparation department is missing. Observed disposable paper towels used as a drain stopper. Facility must provide stoppers for the 3 compartment sink to allow for proper wash, rinse, and sanitizer set up.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dirty floors under kitchen equipment in cookline and legs of the units are coated in grease. Facility must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dirty fan guards in the walk-in cooler. Facility must clean and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Food handler certifications not provided on site. All food employees must provide a valid food handler certifcaitons on site at all times.
Official wording (code 57)
All food employees have food handler training
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Conditional
Complaint · Pass w/ Conditions
1 critical1 general1 paperwork Show violations
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CriticalFood handling
Surfaces that touch food weren’t cleaned and sanitized.
Inspector’s note: Observed build up of pink and black substance inside both ice machines. Instructed manager to clean and maintain.
Official wording (code 16)
Food-contact surfaces: cleaned & sanitized
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed person in charge to detail clean floors along walls and in all corners throughout the kitchen to remove old heavy food debris and grease.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed facility without a valid city of chicago food service sanitation certificate posted onsite for food employees. Informed person in charge city of chicago original food service certificate must be posted along with the certified manager on site when time and temperature control for safety(tcs) foods are stored. Priority foundation violation #7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Conditional
Complaint · Pass w/ Conditions
1 critical2 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand washing signage at exposed hand washing sink located in central bar. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Observed no city of chicago foodservice manager certificate posted on site. Instructed to maintain an employee holding city of chicago foodservice manager certificate on site at all times. Priority foundation violation 7-38-012. Citation issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training certificates on site at time of inspection. Instructed all employees holding city of chicago foodservice manager certificate must complete allergen training and maintain records thereof.
Official wording (code 58)
Allergen training as required
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No Entry
Complaint · No Entry
No violations
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Pass
Complaint · Pass
1 critical7 general1 paperwork Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage at exposed hand washing sinks throughout facility. Instructed to provide.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Observed bulk sugar in bar tender prep area not labeled. Instructed to label all bulk ingredients.
Official wording (code 37)
Food properly labeled; original container
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed torn gasket on prep cooler across from cook line. Instructed to repair or replace and maintain in good condition.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed 2 cutting boards in rear prep area covered in deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed caulk around 3 comparment sink coverd black slime. Instructed to remove, clean, sanitize, re-caulk, and maintain in good condition.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed slow draining exposed hand washing sink in rear dish area. Instructed to repair or replace and maintain in good condition.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered trash receptacle inside lower level women's toilet room. Instructed to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed one burnt out lightbulb in hood over cook line. Instructed to repair or replace and maintain in good condition.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Observed no food handler certificates on site at time of inspection. Instructed all employees must complete food handler training and maintain records thereof on site at all times.
Official wording (code 57)
All food employees have food handler training
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No Entry
Non-Inspection · No Entry
No violations
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Not Ready
Canvass · Not Ready
No violations
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Conditional
Complaint Re-Inspection · Pass w/ Conditions
4 critical1 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14(o) observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7.38.010.no citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 found vomit and diarrhea procedure on site at time of inspection. Found no materials to clean up said incident. Facility must provide procedures and materials for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation. 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: 3-501.17 observed ready to eat, time/temperature control for safety foods(cooked chicken , ranch) held for over 24 hours with out discard date. Instructed facility to provide discard date for any tcs foods held for over 24 hours. Priority foundation. 7-38-005. No citation issued.
Official wording (code 23)
Proper date marking and disposition
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: 3-603.11 observed burgers on menu all burgers are cooked to medium. Instructed manager to provide disclosure and reminder for any menu items that can be ordered or served under cooked. Priority foundation. No citation issued.7-38-005
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: 3-302.12 found dried chile, and a variety of seasoning removed from original container. Instructed manager to provide common name .
Official wording (code 37)
Food properly labeled; original container
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Fail
Complaint · Fail
4 critical2 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7.38.010.no citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found vomit and diarrhea procedure on site at time of inspection. Found no materials to clean up said incident. Facility must provide procedures and materials for employees to follow and use when responding to vomiting or diarrheal events. Instructed manager to provide. Priority foundation. 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalFood temperature
Prepared food wasn’t date-marked, or was kept past its discard date.
Inspector’s note: Observed ready to eat, time/ temperature control for safety foods. Foods (cooked chicken , ranch ) held for over 24 hours with out discard date. Instructed facility to provide discard date for any tcs foods held for over 24 hours. Priority foundation. 7-38-005. No citation issued.
Official wording (code 23)
Proper date marking and disposition
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CriticalFood handling
No warning to customers about raw or undercooked food.
Inspector’s note: Observed burgers on menu all burgers are cooked to medium. Instructed manager to provide disclosure and reminder for any menu items that can be ordered or served under cooked. Priority foundation. No citation issued.7-38-005
Official wording (code 25)
Consumer advisory provided for raw/undercooked food
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GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Found dried chile, and a variety of seasoning removed from original container. Instructed manager to provide common name .
Official wording (code 37)
Food properly labeled; original container
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed approximately 80 - 90 gnats in the following areas: both bars on first floor , dish room 1st floor and basement, dinning area 1st floor and basement. The premises must be maintained free from flys. Instructed engineer to remove, clean, sanitize, and maintain said areas. Recommended contacting pest control. Priority foundation. 7-38-020(a).citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
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Pass
Complaint · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed cracked and chipped door gaskets on 2 door reach in cooler at prep line. Instructed manager to repair and maintain at all times.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed food and debris on exterior surfaces of food equipment throughout food prep area. Instructed manager to detail clean and maintain at all times.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed 12 by 12 inch raw concrete flooring at main bar directly in front of middle dump sink. Instructed manager to seal area and ensure surface is smooth and easily cleanable. Maintain at all times. Observed grouting throughout main bar and sink bar, with large gaps and crevices. Instructed manager to seal all gaps, cracks and crevices, to prevent insect breeding, in said area. Maintain at all times.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed missing light shield cover directly above exposed hand sink adjacent to low temp dishmachine. Instructed manager to repair and maintain at all times. Observed raw unfinished plastered wall in basement ice machine room. Instructed manager to seal area and ensure surface is smooth and easily cleanable. Maintain at all times.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed no hand sink adjacent to or next to 3 compartment sink in ice machine room located in basement back bar area. Instructed manager to install exposed hand sink with hot and cold running water under city pressure. Maintain at all times.
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No Entry
Canvass · No Entry
No violations
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Conditional
Complaint · Pass w/ Conditions
1 critical4 general Show violations
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CriticalCritical (pre-2018 form)
Adequate number, convenient, accessible, designed, and maintained
Inspector’s note: Obstructed hand wash sinks, found utensils stored in hand wash at main prep area, no soap at other hand sink while food handlers preparing food, instructed to keep hand sink accessible at all times. Critical citation issued 7-38-030.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: A 4" waste water line running above basement 3-comp sink, instructed to install a barrier.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Rough brick wall behind rear prep table, instructed to provide a smooth surface.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Inadequate lighting in walk-in cooler, instructed to install.
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GeneralMinor (pre-2018 form)
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector’s note: Observed several cooks with beard not wearing beard restrain. Instructed to wear.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food in original container, properly labeled: customer advisory posted as needed
Inspector’s note: ON THE SEASONING STORAGE RACK FOUND 2 PLASTIC BAGS OF SPICES NOT PROPERLY LABELED. All food not stored in the original container shall be stored in properly labeled containers.MUST PROVIDE.
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Did not find a bottle brush for all of the 750ml tall glass bottles on premises. Must provide a bottle brush on premises in order to properly wash,rinse and sanitize tall glass bottles.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Found missing and grout in poor repair under the 1-comp sink on the north side of the tv bar area.also found grime and food particles at the floor drain under above stated sink. Must repair above and maintain.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Found a leaking faucet base at the exposed hand sink at the tv bar area. Must repair and maintain.
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No Entry
Canvass · No Entry
No violations
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Detail clean and organize bars,storage rooms throughout the premises.remove unnecessary articles throughout the premises due to potential pest harborage and remaining items must be properly stored 6" inches off the floor/wall for easier cleaning maintain.
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Fail
Canvass · Fail
8 general Show violations
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GeneralSerious (pre-2018 form)
Food protected during storage, preparation, display, service and transportation
Inspector’s note: Food (ice) not protected during storage inside of the ice machines on the premises. Observed black slimy substances on interior water components of the ice machines. Management instructed to turn off machines, remove ice and have interior of ice machine cleaned and sanitized and maintained. Serious violation 7-38-005(a).
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GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: All clean multi-use kitchen utensils must be properly stored,inverted to prevent contamination before use and maintain.
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Broken gasket at the 3 door food prep cooler.instructed to replace broken gasket and maintain.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: The following requires a detail cleaning interiors of coolers,sides of hot cooking equipments throughout the kitchen areas,kitchen shelvings and manual can opener and housing attached and maintain.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors along walls and in all corners throughout require a detail cleaning including floor drains and repair the broken floor tiles and baseboards at the dishroom and maintain to be smooth and easily cleanable surface.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Instructed to clean and sanitize interiors of light shields throughout the kitchen areas. The walls and ceilings inside the walk-in-coolers in need for a detail cleaning.remove dust accumulations at ceiling ventilation covers at the dishwashing 3 compartment sink area..
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Broken light shield and burnt-out light bulbs at the dishroom area.instructed to replace broken light shield and maintain adequate lighting.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Detail clean and organize bars,storage rooms throughout the premises.remove unnecessary articles throughout the premises due to potential pest harborage and remaining items must be properly stored 6" inches off the floor/wall for easier cleaning maintain.
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Pass
Complaint · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed broken floor tiles near the swinging doors that lead into the dishroom. Also observed worn out grouting in the tiles in the dishroom. Instructed to repair the floors to be smooth and easily cleanable.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Noted rusty shelves on racks above 3 compartment sink and inside walk in cooler. Instructed to clean, repaint with non toxic food grade paint and/or replace.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Instructed to clean floors along wall base especially behind the ice machine at the basement.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Noted hand wash sink by the hot holding unit of the kitchen prep area with no splash guards. Instructed to install a splash guard at the hand wash sink.
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GeneralMinor (pre-2018 form)
Food handler requirements met
Inspector’s note: Noted some employees with no food handlers certificate. Instructed to have all food handler certificate on site at all times.
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No Entry
License · No Entry
No violations
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Conditional
Complaint · Pass w/ Conditions
3 critical1 general Show violations
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CriticalCritical (pre-2018 form)
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector’s note: No shellfish tags were provided for the mussels that were stored in the walk-in cooler. Management instructed to keep all shellfish tags with the product until it is used, and then kept for 90 days. Management voluntarily discarded 4# of shellfish worth $9. Critical violation 7-38-005 (b-2)
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CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Observed potentially hazardous foods stored at improper temperatures inside of the line prep cooler. Observed roast beef at 47.3f, ground beef at 43.5f, whipping cream at 46f, and cheese at 44f. Management voluntarily discarded 20# of food worth $58. Critical violation 7-38-005a.
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CriticalCritical (pre-2018 form)
Adequate number, convenient, accessible, designed, and maintained
Inspector’s note: Observed exposed handsinks improperly maintained. Observed 2 exposed handsinks at the basement bar without hot water. Management instructed to provide hot and cold running water to all handsinks at all times. Critical violation 7-38-030.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Must install light shields for all fixtures in the dishroom.
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More in ZIP 60610
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 4 months ago. Always confirm with the official record.