Pete's Produce

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Fly strip hanging in the rear food prep area. Instructed to remove and not hang fly strips in the prep areas. Maintain same.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No self closing device on the rear toilet room. Instructed to provide and maintain a self closing device on the toilet room door.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside the refrigeration unit with the smoked meats across from the produce area, conspicuously posted to monitor the ambient temperature of the equipment. Instructed to equip all refrigeration units with accurate and working thermometers and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed clean coats, which the butchers wear while working, stored in the toilet room. Instructed to relocate clean uniforms to avoid contamination and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sink stoppers for the three-compartment sinks. Instructed to provide and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed the three-compartment sink with no drainboard. Instructed to provide an appropriate drainboard for the three-compartment sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed three openings where the pipes are under the handwashing sink in the toilet room. Instructed to seal said holes and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in meat prep/ service counter area with deep grooves and dark staining. Instructed manager to replace/ deep clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at bottom of hand washing sink in rear near 3 compartment sink. Instructed manager to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles over food display areas. Instructed manager to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found no food labels on site for pre-packaged : potato salad, pico de gallo, spinach dip, seafood salad, mustard potato salad, coleslaw salad, and taffy grapes. Located in self service reach in cooler. Instructed manager to provide: the common name of the food, a list of ingredients and sub ingredients in descending order of predominance by weight, the name and place of business of the manufacturer, packer or distributor and the name of the food source for each major food allergen contained in the food

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found no food labels on site for pre-packaged : potato salad, pico de gallo, spinach dip, seafood salad, mustard potato salad, coleslaw salad, and taffy grapes. Located in self service reach in cooler. Instructed manager to provide: the common name of the food, a list of ingredients and sub ingredients in descending order of predominance by weight, the name and place of business of the manufacturer, packer or distributor and the name of the food source for each major food allergen contained in the food.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Found utility sink directly next to handwashing sink, handwashing sink is directly next to food preperation sink. Instructed manager to provide splashguard between utility sink and hhandwashing sink, must also provide splash guard between handwashing sink and food preparation sink to prevent miscellanous sources of contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floor tiles located in walk in beef cooler missing. Found said area filled with water. Floors must be smooth and easily cleanable. Instructed manager to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No food temperature measuring device for taking food temperatures. Instructed to provide. Priority foundation

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed assorted salads,( potato salad, seafood salads,etc) packaged on site not listed with ingredients of food items on labels. Instructed to provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed bottom areas of overhead door near electrical room not rodent proof at inside right side bottom area of door. Instructed to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Any washrooms used by females must have a covered receptacle for sanitary napkins.must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed storage , pant supplies stored inside electrical room floor. Instructed to provide adequate shelving at least 6 inches off floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install splash guard on exposed sink between utility and prep sink in rear prep area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 80 mice droppings scattered on floor along walls, inside boxes and equipment in rear electrical storage area. Instructed manager to clean and sanitize all areas. Serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Install splash guard on exposed sink in front meat prep area. Remove all milk crates and provide adequate shelving in walk-in cooler,sales, and storage areas.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of all coolers, freezers, cutting boards, slicer, grinder, knife rack, prep tables in prep and storage areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Grout loose floor tiles and replace missing floor tiles in walk-in cooler. Clean floors inside walk-in coolers, along walls and in all corners in prep, sales and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all stained ceiling tiles in front meat prep area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light shields or provide shatterproof bulbs in meat walk-in cooler.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Tighten loose faucet on exposed sink in middle prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove all unused equipment and organize rear electrical room to prevent pest harborage. Store all stock off floor in prep, sales and storage areas.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Store wash cloths in sanitizing solution at the required ppm.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interior of the two door freezer in the storage room to remove ice build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must sweep floors in storage areas. Some missing floor tile in the walk-in cooler storing the meat; replace tile where needed. Remove water in both walk-in units from the floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust on the ventilation fan on the ceiling of the employee washroom; must clean fan to remove dust.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed a bug light zapper behind the meat counter over a meat cutting board. Instructed to remove/relocate the bug light zapper to an area not over food prep/processing/storage. Serious violation 7-38-005(a)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the follow equipment dirty: cutting boards in the prep area, interior of the fresh meat cooler case, package meat display case. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning behind fresh meat service counter,inside coolers and in the rear storage areas to remove debris

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted water stained ceiling tile in the front selling area and rear storage. Must repair or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the follow equipment dirty: cutting boards in the prep area, interior of the fresh meat cooler case, package meat display case. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning behind fresh meat service counter,inside coolers and in the rear storage areas to remove debris

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted water stained ceiling tile in the front selling area and rear storage. Must repair or replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the follow equipment dirty: cutting boards in the prep area, interior of the fresh meat cooler case, package meat display case. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning behind fresh meat service counter,inside coolers and in the rear storage areas to remove debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted water stained ceiling tile in the front selling area and rear storage. Must repair or replace.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx 25 or more live small and large flies on walls & ceilings and flying throughout premises in prep areas,dry food storage areas.recommended to have a pest control operator to service premises on or after 7/24/15.(serious 7-38-020)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN MEAT WALK IN COOLER

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM UNDERSIDES OF CUTTING BOARDS,WALK IN COOLER SHELVING UNITS,PRODUCE WRAPPING STATION.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOORS IN ALL WALK IN COOLERS AND REAR STORAGE AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN MEAT PREP AREA ,DISH WASHING AREA,PRODUCE WALK IN COOLER,FLOOR DRAIN COVER IN MEAT WALK IN COOLER.MUST GROUT FLOOR IN PRODUCE AREA AND REAR STORAGE AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL AREA.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed 3- compartment sink no maintained observed a hole in front of far left compartment not able to hold water inside of sink basin and pouring out on to floor.must repair and maintain.maintenance person on site repairing sink at this time.(sderious 7-38-030).sink has been repaired at this time.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in meat walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from undersides of cutting boards,walk in cooler shelving units,produce wrapping station.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floors in all walk in coolers and rear storage area.must repair or replace broken floor tiles in meat prep area ,dish washing area,produce walk in cooler,floor drain cover in meat walk in cooler.must grout floor in produce area and rear storage area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor and away from walls in electrical area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Rear exit over head door is not rodent proof,has a 1/4 inch gap at the bottom of door,must repair to prevent rodent entry,serious violation 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard at the exposed handsink next to the prep table behind the meat counter to prevent contamination also must replace all cutting boards behind the meat counter has open seams and the chest freezer behind the meat counter is in poor repair the top of freezer is loose,instructed to repair freezer

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean between runners of doors at the meat counter and interior of the meat counter,has old food particles inside counter and between runners of doors instructed to clean and maintain area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide a light shield cover inside the walk-in cooler in the rear of premises

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the display cooler where seafood salads are stored across from the meat counter

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exterior of grease trap under 3 compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the fly-catching devices, interior of reach-in freezer on sales floor, and fan gaurds and coils on compressor in walk-in milk/produce cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Slope) all sections of floors inside and outside of walk-in coolers coolers around all floor drains so that water goes directly into floor drains and replace/repair all cracked floor tiles throughout(must eliminate all puddles of water.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing shield on light above prep table in produce prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exterior of grease trap under 3 compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the fly-catching devices, interior of reach-in freezer on sales floor, and fan gaurds and coils on compressor in walk-in milk/produce cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Slope) all sections of floors inside and outside of walk-in coolers coolers around all floor drains so that water goes directly into floor drains and replace/repair all cracked floor tiles throughout(must eliminate all puddles of water.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing shield on light above prep table in produce prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exterior of grease trap under 3 compartment sink.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the fly-catching devices, interior of reach-in freezer on sales floor, and fan gaurds and coils on compressor in walk-in milk/produce cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: (slope) all sections of floors inside and outside of walk-in coolers coolers around all floor drains so that water goes directly into floor drains and replace/repair all cracked floor tiles throughout(must eliminate all puddles of water).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls and ceiling tiles throughout rear sections of business.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing shield on light above prep table in produce prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide higher dividers to separate poultry, beef and pork in meat cases in butcher's area. Must obtain storage shelving for poultry/beef walk-in cooler that will mininmize blood on floor in unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: inteior of deep freezer behind meat counter in butcher's area, exteriors of fly-catching devices

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair (slope) all sections of floors inside and outside of walk-in coolers coolers around all floor drains so that water goes directly into floor drains and replace/repair all cracked floor tiles throughout(must eliminate all puddles of water). Must also keep floors dry and free of bacteria(blood) in walk-in for poultry/beef.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls and ceiling tiles throughout rear sections of business, in walk-in produce cooler(fan guards also), and replace all ceiling tiles that are in poor repair. Clean light shields where needed. Install a splash guard on right side of mop sink to prevent contamination of stock stored next to sink.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide higher dividers to separate poultry, beef and pork in meat cases in butcher's area. Must obtain storage shelving for poultry/beef walk-in cooler that will mininmize blood on floor in unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: inteior of deep freezer behind meat counter in butcher's area, exteriors of fly-catching devices

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair (slope) all sections of floors inside and outside of walk-in coolers coolers around all floor drains so that water goes directly into floor drains and replace/repair all cracked floor tiles throughout(must eliminate all puddles of water). Must also keep floors dry and free of bacteria(blood) in walk-in for poultry/beef.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls and ceiling tiles throughout rear sections of business, in walk-in produce cooler(fan guards also), and replace all ceiling tiles that are in poor repair. Clean light shields where needed. Install a splash guard on right side of mop sink to prevent contamination of stock stored next to sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Regrout sections of floors where needed to prevent water puddling.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair bottom center section of frint doors

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Provide a knife rack in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean ceilings,compressors and fan guards in both large walk-in coolers(dust build-up).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment. Re-grout sections of floors where needed(to prevent water puddling).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or paint all walls & ceiling tiles throughout rear sections of business. Clean all light shields throughout where needed. Repair bottom center section of front doors.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Replace inoperable thermometers in all display cases in butcher's area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter (on floor) in small rear storage section where coat racks are located.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Provide a knife rack in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean ceilings,compressors and fan guards in both large walk-in coolers(dust build-up).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment. Re-grout sections of floors where needed(to prevent water puddling).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and/or paint all walls & ceiling tiles throughout rear sections of business. Clean all light shields throughout where needed. Repair bottom center section of front doors.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Replace inoperable thermometers in all display cases in butcher's area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter (on floor) in small rear storage section where coat racks are located.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at rear meat preparation areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter stored at rear storage areas.(jackets/clothes,etc.)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at rear meat preparation areas.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter stored at rear storage areas.(jackets/clothes,etc.)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN.ALSO DEFROST BOX FREEZERS.AND CLEAN FAN GUARD COVERS IN THE PRODUCE WALK IN AND THE REAR EGG COOLER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN THE MEAT REAR WALK IN COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED HOLE IN PRODUCE WALK-IN COOLER WALL INSTRUCTED TO REPAIR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED MISSING LIGHT SHIELDS IN MEAT WALK IN COOLER INSTRUCTED TO PROVIDE SHIELDS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL THE AIR CURTAINS THROUGHOUT NOT CLEAN. INSTRUCTED TO CLEAN OR REPLACE SAME.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL THE AIR CURTAINS THROUGHOUT NOT CLEAN. INSTD. TO CLEAN.