Ummo & the Loft

No violations were recorded at this inspection.

1. Aug 3, 2026 Conditional

   Complaint · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed high temperature dish machine raises utensil surface temperature to improper temperature of 145.1f. Machine tagged and held for inspection. Instructed to repair or replace and maintain machine so that it raises the surface temperature of utensils to a minimum of 160f. Priority violation 7-38-025. Citation issued.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed build up of grease and grime on ground in alley near outdoor dumpsters. Instructed to clean and maintain in good condition.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed standing water on floor of cook line underneath coolers. Instructed to detail clean and maintain in good condition.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 26, 2026 Pass

   Canvass · Pass

   1 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed handwashing sign at dump sink located in upstairs "loft" bar. Instructed to remove and maintain handwashing signs only at exposed handwashing sinks.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

3. May 4, 2026 No Entry

   Non-Inspection · No Entry

   No violations

4. Mar 25, 2025 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical2 general Show violations

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Observed multiple shellstock tags from december 2024, january, february and march 2025 with no date when the last shellstock from the container is sold or served. Instructed the date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Priority foundation violation 7-38-005 citation issued. (note: citation issued during inspection on 3/18/2025, facility has no shellstock tags with date when last shellstock from container has been sold or served during canvass reinspection on 3/25/2025)

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15: observed opening at base on right of rear exit door leading to alley. Instructed to seal all outer openings to prevent pest entrance.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12: observed buildup on interior of floor drains in facility. Observed buildup in interior of floor drains underneath one compartment sink in first floor bar, three compartment sink in basement and large high temperature dish machine in first floor dishwashing area. Instructed to clean interior of floor drains underneath one compartment sink in first floor bar, three compartment sink in basement and large high temperature dish machine in first floor dishwashing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

5. Mar 18, 2025 Fail

   Canvass · Fail

   2 critical4 general Show violations

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Observed multiple shellstock tags from december 2024, january, february and march 2025 with no date when the last shellstock from the container is sold or served. Instructed the date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • CriticalFood handling

     Specialized processes (curing, vacuum-packing, etc.) didn’t follow the approved plan.

     Inspector’s note: Observed facility not conforming to approved haccp plan. Found 3 packages of vacummed packaged animal fat in walk in freezer with no date when it was vacuum packaged. Instructed manager to conform to haccp plan requirments. Corrected on site food voluntarily discarded and denatured( valued $5/weight 2lbs) priority foundation violation 7-38-005 citation issued.

     Official wording (code 29)

     Compliance with variance/specialized process/haccp

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed opening at base on right of rear exit door leading to alley. Instructed to seal all outer openings to prevent pest entrance.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed temperature of the wash solution in high temperature dish machine at improper temperature of 141.2f. Observed improper wash solution temperature at large high temerature dish machine in first floor dishwashing area. Instructed to repair high temperature dish machine, wash solution in spray type warewashers that use hot water to sanitize for a single tank conveyor dual temperature machine may not be less than 160f. Priority foundation violation 7-38-025 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed buildup on interior of floor drains in facility. Observed buildup in interior of floor drains underneath one compartment sink in first floor bar, three compartment sink in basement and large high temperature dish machine in first floor dishwashing area. Instructed to clean interior of floor drains underneath one compartment sink in first floor bar, three compartment sink in basement and large high temperature dish machine in first floor dishwashing area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed non working light in left hood in first floor prep area. Instructed to repair or replace non working light in left hood in first floor prep area to increase light intensity.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Feb 24, 2025 No Entry

   Non-Inspection · No Entry

   No violations

7. Jul 15, 2024 Conditional

   Canvass · Pass w/ Conditions

   2 critical1 general1 paperwork Show violations

   • CriticalFood source

     Required records (shellfish tags, parasite-destruction logs) were missing.

     Inspector’s note: Observed mutiple shellstock tags from april, may and june 2024 with no date when the last shellstock from the container is sold or served. Instructed the date when the last shellstock from the container is sold or served shall be recorded on the tag or label. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 14)

     Required records available: shellstock tags, parasite destruction

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed ice machine in basement on right side with black moldlike substance on upper shield in front of dish machine. Observed ice machine on second floor with beige moldlike substance on upper shield in front of dish machine. Instructed to clean and sanitize said ice machines to prevent contamination of ice.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered receptacles in both all gender employee washrooms located in basement. Instructed to provide covered receptacles in said washrooms for sanitary products.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No proof of allergen training provided for employee with the city of chicago certified food service sanitation manager certification. Instructed to provide proof of allergen training for all employees with the city of chicago certified food service sanitation manager certification.

     Official wording (code 58)

     Allergen training as required

8. Sep 23, 2019 Closed

   Canvass · Out of Business

   The inspector found this business closed.

   No violations

9. Oct 9, 2018 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14, no employee health policy on site, instructed to obtain.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11, no vomit/ diarrhea cleanup procedure on site, instructed to obtain.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: 3-304.12 knives wedged between coolers, instructed to keep on a clean surface.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11, damaged part of ceiling in clean utensils storage room , instructed to repair and maintain. Also leaky pipe along same ceiling instructed to repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 60-602.12, no ventilation in employees basement's toilet rooms, instructed to install.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

10. Jun 12, 2017 Pass

    Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed hot water handle of exposed hand sink on left when entering kitchen loose. Repair hot water handle so that it turn on and off easily. Maintain at all times.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed no thermometer in reach in cooler behind cooking line. Make sure all refrigeration units have working accurate thermometers and are checked frequestly to insure all food is at proper temperature.

11. Mar 2, 2017 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed gaskets on small reach in refrigerator used at salad station in disrepair. Must replace all torn gaskets and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed ceiling tile missing in basement womens staff washroom. Replace and maintain.

12. Feb 22, 2017 Fail

    Complaint Re-Inspection · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed ice machine on second floor with heavy black mold and mildew like substance on interior of ice machine where ice is made. Ice machine is used for consumption and ice is used to stock both front and rear bars on second floor for coctails and drinks. Serious violation7-38-005 (a)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed gaskets on small reach in refrigerator used at salad station in disrepair. Must replace all torn gaskets and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed ceiling tile missing in baseement womens staff washroom. Replace and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed missing thermometers in second floor small reach in refrigerator, small reach in in basement refrigerator. Install and maintain thermometers in all refrigeration units. Make sure they are consipuous and checked often to insure refrigeration units are functioning at 40f or less at all times.

13. Feb 21, 2017 Fail

    Complaint · Fail

    2 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed small reach in refrigerator used at salad station at 57.6f. Refigerator contained potenially hazardous food including beef, chicken and salmon. Refrigerator was tagged during inspection. Critical violation 7-38-005 (a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed the following potentially hazardous food at improper temperature within refrigerator at an ambient air temperature of 57.6f: 2lbs of steak at 55.0f valued at $22, 5lbs of chicken at 67.5f valued at $35, 2lbs of duck liver at 51.3f valued at $35, 5 lbs of salmon at 47.5f valued at $50, observed 2lbs of eggs valued at $5 at 53.0f, 3lbs of cooked cous cous at 54.0f valued at $5, 5lbs of diced tomatoes at 59.4f valued at $10, 2 lbs of gorgonzola valued $10 at 47.f, 2lbs of feta found at 44.6f valued at $10. All food was voluntarily discarded and denatured. Critical violation 7-38-005 (a)

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Observed ice machine on second floor with heavy black mold and mildew like substance on interior of ice machine where ice is made. Ice machine is used for consumption and ice is used to stock both front and rear bars on second floor for coctails and drinks. Serious violation7-38-005 (a)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed gaskets on small reach in refrigerator used at salad station in disrepair. Must replace all torn gaskets and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed ceiling tile missing in baseement womens staff washroom. Replace and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Observed missing thermometers in second floor small reach in refrigerator, small reach in in basement refrigerator. Install and maintain thermometers in all refrigeration units. Make sure they are consipuous and checked often to insure refrigeration units are functioning at 40f or less at all times.

14. May 23, 2016 Conditional

    Complaint · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food (ice) not protected during storage inside of the ice machines. Observed black slimy substances throughout interior water components of the ice machines. Management instructed to turn off machine, remove ice and have interior of ice machines cleaned and sanitized and maintained. Serious violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Clean multi-use utensils (plates,bowls,pots etc.)on shelvings must be properly stotred,inverted to prevent contamination before use and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to replace/repair rusty shelvings inside the walk-in-coolers using a non-toxic finish and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Splashed food debris on walls/ceilings in kitchen areas must be cleaned and sanitized and lower walls beneath the dishmachine area and maintain.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Food handlers must wear hair restraints when working around open foods and maintain.

15. Feb 3, 2016 Pass

    Canvass Re-Inspection · Pass

    No violations

16. Jan 26, 2016 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed live fruit flies in the main kitchen area and in the basement prep area and in the basement customer womens toilet room.approximately 40 live fruit flies were observed on the walls, ceiling and equipment in these areas. Additional pest control service is needed to minimize or eliminate the pest activity. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove aluminum foil liners from kitchen cooking equipments and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Detail clean shelvings and fan covers inside kitchen coolers,bar guns and housings attached at bar areas and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors along walls and in all corners in need for a detail cleaning including floor drains and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Remove dusts accumulations from the ceiling ventilation covers inside the toilet rooms and maintain. Detail clean and sanitize walls and ceilings in the main kitchen and basement prep area, dishwashing areas and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed missing light shields in main kitchen and basement prep area.instructed to provide and maintain. Observed burnt out light bulbs in several areas basement prep area,main kitchen area.instructed to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Elevate stored items at least 6" off the floor in the basement mechanical/electrical room and liquor storage areas and remove unnecessary articles due to potential pest harborage and maintain.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice scoops utensils for ice makers must be properly stored inverted inside a clean container and maintain.

17. May 1, 2015 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain dry floors especially underneath the compartment sink at the basement food prep area and dry storage area with pots and pans.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted slow water drain at the hand wash sink by entrance to the main kitchen on first floor. Instructed to repair and maintain

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Noted dirty wash cloths on prep tables at the prep areas not properly stored. Instructed to store all wash cloths in a sanitizing solution especially when not in use.

18. Jun 23, 2014 Pass

    Short Form Complaint · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Noted multi use utensils (plates,cups,bowls etc)on shelves at the prep areas not properly stored. Instructed to invert all utensils during storage or provide a protective cover to prevent dust accumulation and contamination

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted water leakage at the following areas:- at the bottom pipping underneath the dish washer area. Instructed to repair and maintain

19. Jun 10, 2014 Pass

    Complaint Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Noted multi use utensils (plates,cups,bowls etc)on shelves at the prep areas not properly stored. Instructed to invert all utensils during storage or provide a protective cover to prevent dust accumulation and contamination.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted water leakage at the following areas:- at the bottom pipping underneath the dish washer area on the first floor and leakage at the faucet of the 3 compartment sinks at the basement food prep area. Instructed to repair and maintain

20. May 8, 2014 Conditional

    Complaint · Pass w/ Conditions

    3 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: Noted shell fish(mussels)in a tray inside the walk in cooler of the basement food prep with no tags as required by law. Instructed that all shell fish must be accompanied by its original tags until the badge is exhausted and then must be stored on file for an additional 90 days.manager disposed of 7lbs of product at $17.00. Citation issued for critical violation #7-38-005(b)

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Noted temperature of upright refrigeration unit at the first floor prep area to be improper at 63.4f. Instructed not to use equipment until proper temperature of 40f or below is maintained. Manager immediately called for repairs. Premises has other coolers and walk in cooler maintaining proper temperatures of 40f and below. Citation issued for critical violation #7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Noted internal temperatures of the following potentially hazardous food items inside refrigeration unit at the first floor kitchen to be improper:-artichoke and crab deep 57.2f,roast beef sandwich 58.4f,chicken salad 59.1f,assorted home made sauces(ranch,tartar etc)57.5f,chicken 59.3f,tuna 56.6f,chicken,cranberry sandwich 59.1f,chicken wings 61.6f,sliced strawberry in yogurt 59.3f, sliced grapes 55.9f. Manager immediately and voluntarily disposed of 70lbs of products worth $123.00 through the denaturing process. Citation issued for critical violation #7-38-005(a)

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Noted a black,pinkish and slimy substance inside upper and lower compartments of ice machines dripping on to the ice located at the basement food prep area. Instructed not to use until equipment is properly cleaned and sanitized. Manager immediately had employees remove the ice and started cleaning the ice machine. Instructed to monitor and maintain on regular bases. Citation issued for serious violation #7-38-005(a)

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Noted outside grease container heavily encrusted with grease on top,lid,lips and dripping down the sides unto the floor. Also heavy accumulation on ground around container. Manager immediately called grease company for maintenance.instructed to monitor and maintain. Citation issued for serious violation #7-38-020

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Noted multi use utensils (plates,cups,bowls etc)on shelves at the prep areas not properly stored. Instructed to invert all utensils during storage or provide a protective cover to prevent dust accumulation and contamination.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed to clean and maintain dry floors around the dish washer area and clean floors on stair ways leading to the basement prep area.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted water leakage at the following areas:- at the bottom pipping underneath the dish washer area on the first floor,leakage at the u-joint of the hand wash sink at the basement food prep area and leakage at the faucet of the 3 compartment sinks at the basement food prep area. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and organize cooking equipment on shelves and floor at the room with pots and pans storage at the basement to prevent hiding places for pest.

21. Nov 19, 2013 Pass

    Complaint · Pass

    No violations

22. Oct 3, 2013 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean the vent covers in the bathrooms to remove dust.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Noted a missing light shield in the liquor room and a broken one above the rear bread prep area. Must replace and maintain light sheilds

23. Nov 16, 2012 Pass

    Canvass · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Missing labels at bulk food and spice containers. Instructed to provide.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Ice bins at bar missing covers, instructed to install. Unused deteriorated chest freezer at kitchen, instructed to remove.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Prep cooler coor gaskets in poor repair, instructed to replace.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Interior surfaces of ice maker and soda dispenser at bar not clean, instructed to clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Missing grout at bar floor tiles, instructed to regrout.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Missing refrigeration thermometer at prep coolers. Instructed to provide in front.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice scoop stored on top of cubes at 2nd floor ice maker. Instructed to store off cubes in a clean container.

24. Nov 16, 2012 No Entry

    Canvass · No Entry

    No violations

25. Oct 20, 2010 Pass

    Complaint Re-Inspection · Pass

    No violations

26. Oct 13, 2010 Fail

    Complaint · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED THICK BLACK SLIME/DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILY DISCARDED AT THIS TIME. SERIOUS VIOLATION. CITATION ISSUED. TICKET #HOOOO63340 18.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN FREEZER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN GASKETS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/FOOD SPILL AT FLOOR UNDER SHELF RACKS AT BASMENT DRY STORAGE ROOM. MUST DETAIL CLEAN FLOOR UNDER AND AROUND ALL SHELF RACKS.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. 2ND FLOOR MENS WASHROOM WALLS AND BASEMENT DRY STORAGE ROOM WALLS NOT CLEAN. MUST CLEAN AND SANITIZE ALL UNCLEAN WALLS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT SINK PIPE LEAKING UNDER MIDDLE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.

27. Jan 15, 2010 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed accumilated dust build up on prep coolers compressors/condensors. Instructed manager to clean and maintain all unclean equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor base in poor repair at 1st floor prep cookline by chest freezer and in employees Womens washroom. Must repair and maintain floor base.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Must clean unclean ceiling light covers at 1st floor prep area and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Electrical and Hot water tank room cluttered throughout. Must elevate all items 6" off floor or remove items to prevent potential pest harborage.