Subway

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bottled beverages stored inside washroom. Instructed manager to remove all beverage from washroom. Observed condiments stored inside cabinet under hand washing sink in front prep area. Instructed manager to remove all condiments under sink to protect from potential leakage.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles, straws, etc stored inside cabinet under front hand washing sink. Instructed manager to remove all single service articles to protect from potential leakage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed sensor not operable on paper towel dispenser in front prep area. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed debris on interior and exterior surfaces of cabinets and shelving in front prep area. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed spills on floor in rear soda dispenser storage area. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty storage racks in the walk in cooler. Instructed to remove rust or replace storage racks. Must maintain a rust free, smooth and easily cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: The lower surface of the cabinet under the beverage station with dirt and debris. Instructed to clean and maintain surface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at the base of the pipe under the front hand washing sink. Instructed to fix the leak and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors around the grease trap an in the rear by the walk in freezer with dirt and debris. Instructed to clean and maintain floors.

Ventilation or lighting was inadequate.

Inspector’s note: Ventilation hood above the cooking equipment with stains and dirt. Instructed to clean and maintain ventilation hood.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rear hand washing sink needs to be recaulked at the top. Instructed to recaulk and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at the pipe under the front hand washing sink. Instructed to fix leak and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tile in the dining area. Instructed to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Upper surface of the walk in cooler used as storage is cluttered. Instructed to eliminate clutter, organize the area and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the elbow of the faucet on the 3-compartment sink. Instructed to fix the leak and maintain the sink.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the walk in cooler lighting not adequate per city code. Instructed to provide adequate lighting to the walk in cooler and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the previous core violations from report #2584006 dated 10/25/2023 not corrected and/or maintained. Instructed to correct and maintain: #10. Observed the hand sink knob in the washroom in poor repair(broken). Must repair and maintain. #49. Observed the bottom storage cadinet under the self serve pop machine dirty. Must clean and maintain. #53. Observed the fixtures in the washroom dirty. Must clean and maintain. #53. Observed the washroom door not self closing. Must provide and maintain a self closing device as required. Priority foundation 7-42-090 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Observed the bottom storage cadinet under the self serve pop machine dirty. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the fixtures in the washroom dirty. Must clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the washroom door not self closing. Must provide and maintain a self closing device as required.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the wall base in the dining area in poor repair near the front door. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water leak from self serve beverage dispensing machine near facility entrance and water pooling on cabinet and floor. Instructed manager to repair immediately.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in toilet room. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in rear storage area in need of cleaning. Instructed manager to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 15-20 mice droppings underneath front cabinet next to hand washing sink. Instructed manager to contact pest control company for service, remove droppings, clean and sanitize. Priority foundation 7-38-020(a). Citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces. Manager removed cutting boards,washed, rinsed and sanitized, flipped them over and returned to prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle for feminine hygiene products in toilet room. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in rear storage area in need of cleaning. Instructed manager to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning under storage racks and along the wall base in corners in the rear storage area to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the air vent in the washroom to remove dust.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in walk in cooler without proper labeling of food item's name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed the pic to clean floors in corner areas and around under and behind various equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in corner areas under storage shelves and sinks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean storage cabinets as needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors around the grease trap,under shelving racks and where needed in prep and storage areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace burned out light bulb above the front prep area. Provide a light shield for the light over the rear prep area where missing.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light sheild missing in rear prep area, replace and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to clean around soda storage rack near the rear exit door, and maintain. Also instructed to clean behind the soda fountain machine of dirt and debris, and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to defrost walk-in freezer in rear storage. Clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to replace all stained ceiling tiles throughout. Also clean ceiling vents in front and rear prep areas and maintain.

Linen: clean and soiled properly stored

Inspector’s note: Instructed to store rags in sanitizer solution while not in use to prevent cross contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove rust from the grease trap at 3 compartment sink

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor in the rear prep area,along wall base and corners

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the vent in the employees washroom,has dust build-up

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the rear prep area,along wall base and corners

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of reach-in pop cooler in dining area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along the bases of the walls in dining area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair bottom of rear exit door. Clean light shields throughout where needed.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city of chicago foodservice manager on site while potentially hazardous foods are prepared and served. Must provide.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles by rear exit door, and clean, paint, or replace ceiling tile(s) and vent above bread oven.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors on interior of walk in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove heavy ice build up on interior of reach in freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under soda syrup dispencers and shelving units in rear. Also clean floors in rear around mop sink and around grease trap.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace broken light shield in walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean prep tables and sinks where needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors under all shelving racks,sinks,front line and where needed. Must remove food debris build up. Must detail clean floors in walk in freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN THE REAR WALK IN COOLER NEED SOME CLEANING.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND THE 3 COMP SINK NEED SOME CLEANING.