Pepe's Mexican Restaurant

No violations were recorded at this inspection.

1. Mar 6, 2025 Pass

   Canvass Re-Inspection · Pass

   7 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19 : must remove rust from front walk in cooler shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.11 : must repair or replace damaged door handle on sliding glass reach in cooler.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c) : must clean debris build up from steam & grill table shelving units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-205.15 : must repair or replace leaky faucets at 3- compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.16 : must provide a hooking system to hang up wet mops.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.13 : must clean debris build up from floor in rear walk in freezer & ice from floor in middle walk in freezer.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: 7-38-060 Default beverage for children's meals. : OBSERVED DEFAULT BEVERAGE ON KIDS MENU OFFERING A DRINK MUST BE 130 CALORIES OR LESS.

     Official wording (code 64)

     Miscellaneous / public health orders

2. Feb 25, 2025 Fail

   Canvass · Fail

   9 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace damaged door handle on sliding glass reach in cooler.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rust from front walk in cooler shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean debris build up from steam & grill table shelving units.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace leaky faucets at 3- compartment sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must provide a hooking system to hang up wet mops.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris build up from floor in rear walk in freezer & ice from floor in middle walk in freezer.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace loose wall trim,missing & damaged lower wall base near & across from ice machine.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from report #2591023 3/14/24 not corrected-#10-5-202.12 (b-d) : observed rear prep/dish washing area hand sink not properly connected to city plmbing to prevent water from splashing all over the floor must repair and maintain.: #51-5-204.12 : observed no backflow device on ice machine to be seen for servicing must provide and maintain.(priority foundation 7-42-090)(citation issued)

     Official wording (code 60)

     Previous core violation corrected

   • GeneralFood handling

     Miscellaneous public health order.

     Inspector’s note: Observed default beverage on kids menu offering a drink must be 130 calories or less.

     Official wording (code 64)

     Miscellaneous / public health orders

3. Mar 14, 2024 Pass

   Canvass · Pass

   1 critical9 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed rear prep/dish washing area hand sink not properly connected to city plmbing to prevent water from splashing all over the floor must repair and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed a gap along bottom of front door must make tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must repair or replace worn door gasket on 2- door prep cooler and walk in freezer door handle loose.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must remove rust from lid of grease trap at 3- compartment sink,lower shelf of prep table and walk in cooler shelving units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean grease and food debris build up from grill table, lower shelf of grill table, steam table,unused equipment in rear storage area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed no backflow device on ice machine to be seen for servicing must provide and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair or replace leaky water line along wall underneath 3- compartment sink.observed missing lid on last unisex toilet .

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must repair or replace damaged wall tiles in prep areas and where needed,floor tile at entry of dining area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must scrape peeling paint on walls in dining area to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean debris from floor in rear walk in cooler and ice build up from floor in front walk in freezer.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handlers training for employee must provide and maintain.

     Official wording (code 57)

     All food employees have food handler training

4. Jun 2, 2023 Conditional

   Canvass · Pass w/ Conditions

   7 general1 paperwork Show violations

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Obsevred single use trays stored facing up at the cookline. Instructed to invert trays to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed dust build up on the fan guards in the walk-in cooler in the front kitchen area. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the toilet tank lid in poor repair. Must replace and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed trash bin without a lid in the customer restroom. Must provide a covered receptacle for trash bin.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ice and soil accumulation on the floors and walls of the walk-in cooler and both walk-in freezers. Instructed to remove and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must remove all unused/unnecessary equipment from premises to prevent clutter.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: PREVIOUS CORE VIOLATION STILL NOT CORRECTED (58) ALLERGEN TRAINING FROM REPORT #2552988 DATE 3/16/22. Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE AND MAINTAIN CURRENT ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION CIATION ISSUED #7-42-090.

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: See violation #60

     Official wording (code 58)

     Allergen training as required

5. Mar 16, 2022 Pass

   Canvass · Pass

   1 critical4 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand washing signs at rear hand washing sink. Must provide hand washring signs at all hand washing sinks used by employees.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Single-use items weren’t stored or used properly.

     Inspector’s note: Observed single service articles not inverted. Instructed manager to invert all single service articles to protect from contamination.

     Official wording (code 45)

     Single-use/single-service articles: properly stored & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed ice buildup in front walk-in freezer. Instructed manager to repair and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed loose faucets on hand washing sinks in both washrooms and leaking faucet on rear 3-compartment sink. Instructed manager to repair and maintain. Observed water splashing over floor drain under rear hand washing sink. Instructed manager to provide coving for floor drain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacles in washrooms. Instructed manager to provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergen training for certified managers. All certified managers must provide allergen training.

     Official wording (code 58)

     Allergen training as required

6. Mar 17, 2021 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the cover for the toilet tank missing in the customers washroom.. Must replace and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

7. Aug 4, 2020 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the cover for the toilet tank missing in the customers washroom.. Must replace and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide a cover for the waste paper basket.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

8. Nov 7, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: NO HAND WASHING SINK IN THE DISH WASHING/REAR PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Observed the facility serving eggs and steak that can be prepared raw or under cooked. Instructed to provide a consumer advisory on the bottom of the menu with an asterisk on each item that can be prepared and served aw or under cooked. Priority foundation violation 7-38-005

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed a leak on the 3 compartment sink handle and the 3 compartment sink draining slowly. Instructed to repair and maintain

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed refrigerator in the front prep area, ice cream freezer in the dish washing area, and a hot holding unit in the rear storage area not in use. Instructed to remove and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Found no food handler training certificates on site for food handler employees. Instructed to provide and maintain

     Official wording (code 57)

     All food employees have food handler training

9. Dec 5, 2018 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy on site. Instructed to implement a policy where all managers, food/conditional employees acknowledge their responsibilities in reporting any illnesses transmissible through food. Priority foundation violation 7-38-012 no citation issued

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedures for responding to vomiting and diarrheal events on site. Instructed to implement a procedure and provide all necessary supplies for handling such events. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found the floors in the corners and under/around all heavy equipment with dirt, food and debris. Instructed to detail clean and maintain floors. -walls around the cooking equipment and around all sinks need to be cleaned. Remove dirt, dust, food and spider webs. Maintain all

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Dish washing and rear area is dimly lit. Instructed to provide adequate lighting and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: All city of chicago food sanitation certificate holders must take the allergen training course. Instructed to meet the requirements and provide proof.

     Official wording (code 58)

     Allergen training as required

10. May 19, 2017 Pass

    Canvass Re-Inspection · Pass

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All cooked/prepared foods stored for more than 24 hours must be labeled and dated

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove escessive ice build up from the interior of the walk-in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the interior of the ice machine, the cutting board surfaces, the can opener and sleeve attached to he prep table in rear area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean the floors along the bases of the walls, in corners, underneath and behind all heavy equipment(dirt,debris)

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice scoop must be properly stored to prevent contamination.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: All employees that are not certified food service managers that fall under the category of food handler must meet idph food handler requirements.

11. Apr 21, 2017 Fail

    Canvass · Fail

    2 critical7 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Front walk-in cooler in food prep area not maintaining adequate temperature. Air temp recorded at 47.2f. Instructed to remove all food items found at improper temperatures and have unit serviced. Critical violation 7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous foods(sour cream, cut tomatoes, cut leafy greens, pre-cooked rice) found at improper temperatures ranging from 47.2f-49.9f. Instructed to discard all food items found at improper temperatures. Critical violation 7-38-005(a).

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: No chemical test kit on premisis. Serious violation 7-38-030.

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All cooked/prepared foods stored for more than 24 hours must be labeled and dated.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Remove escessive ice build-up from the interior of the walk-in freezer.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean the interior of the ice machine, the cutting board surfaces, the can opener and sleeve attached to he prep table in rear prep area.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Detail clean the floors along the bases of the walls, in corners, underneath and behind all heavy equipment(dirt, debris).

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice scoop must be properly stored to prevent contamination.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: All employees that are not certified food service managers that fall under the category of food handlers must meet idph food handler requirements.

12. Feb 8, 2016 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Defrost and maintain the interior of the walk-in freezers with excessive ice buildup inside of them.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair the drain line water leak at the left side of the 3 compartment sink.

13. Aug 17, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Small leak at pipe under exposed handsink. Repair same. 3-compartment sink faucet leaking, wrapped with tape. Instd to repair same.

14. Apr 16, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Label the bulk food container located in the walkin cooler.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Front walkin freezer has ice buildup on the floor and under the shelving. Instructed to remove the ice from the floor.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Both walkin freezers have ice buildup on the walls and ceilings. Must remove the ice from them. Clean the ceiling vents in both the toilet rooms the surfaces thick with dust buildup.

15. Mar 18, 2013 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Knives at rear improperly stored between wall and pipe. Must remove, clean, santizie and properly store.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Ice build-up at floor and under shelving in walk-in freezer. Must remove.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Properly store/remove unused equipment at rear, organize and maintain at all times.

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Properly store wash cloths in sanitizing solution when not in use.

16. Jan 30, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener not clean. Clean same

    • GeneralMinor (pre-2018 form)

      Food (ice) dispensing utensils, wash cloths properly stored

      Inspector’s note: Ice scoop improperly stored. Instd to store properly.

17. Sep 15, 2011 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF BLENDER, SLICER, COOKING EQUIPMENT.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN EMPLOYEE WASHROOM.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Remove excess tissue on floor and toilet in customer washroom.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop heads upright to prevent insect breeding.

18. Feb 16, 2011 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ICE MACHINE.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking drainpipe under exposed sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER, CARDBOARD BOXES, ETC NEAR REAR DOOR.

19. Jun 4, 2010 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER ICE MACHINE AND LEAKING FAUCET ON UTILITY SINK.