McDonalds

No violations were recorded at this inspection.

1. Dec 22, 2025 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Improper temperature of hot water found the following sinks: prep handwashing sink near office at (74.3f), men and women's customer restrooms at (66.9f). Instructed person in charge hot water at all hand washing sinks must be at least 100f. Priority violation #7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed food debris and spills on the floors throughout the facility. Instructed to detail clean floors throughout premises and under all shelving units, remove spills, food debris, dirt buildup and/or grease. Must maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Sep 25, 2024 Pass

   Complaint · Pass

   4 general Show violations

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Ice scoop noted improperly stored on top of the ice machine. Must properly store in a clean container or scoop handle inverted from the ice bin.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted a plastic food container used for cut lemons in poor repair. Instructed to replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Noted dirty toilet bowls in both washrooms. Instructed to clean and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted pooling liquid on the floor in the northwest corner of the food delivery window under the beverage dispensing machine. Instructed to remove and maintain dry floors.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Oct 20, 2023 Pass

   Complaint · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Noted leakage at the bottom u-joint of the handwashing sink at the front by the drive-thru window. Instructed to repair and maintain.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

4. Dec 12, 2022 Pass

   Canvass · Pass

   1 critical2 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Some upper portions of the interior ice machine need cleaning.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must provide a lid for the front under the counter ice bin with spilled ice coffee noted on uncovered ice.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must not use cardboard as liner for shelving under electronic equipment in the food prep area. Must be smooth cleanable material.

     Official wording (code 49)

     Non-food/food contact surfaces clean

5. Dec 14, 2021 Pass

   Short Form Complaint · Pass

   No violations

6. Jul 8, 2021 Pass

   Canvass · Pass

   No violations

7. Apr 16, 2020 Pass

   Canvass · Pass

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no employee hand washing signage in men and women's bathrooms. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no lid on trash cans in women's bathroom. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

8. Aug 15, 2019 Pass

   Short Form Complaint · Pass

   No violations

9. Apr 8, 2019 Pass

   Canvass · Pass

   No violations

10. Jul 24, 2018 Conditional

    Complaint · Pass w/ Conditions

    1 critical Show violations

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No written procedure on site for responding to and cleaning procedure for a vomiting or diarrheal event. Must provide. Priority foundation violation. 7-38-005. No citation issued.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

11. Jun 9, 2017 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: AT 9:35 am, FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 16 SLICES OF YELLOW CHEESE AT TEMP OF 52.5F TO 53F, 5-SLICES OF WHITE CHEESE AT TEMP OF 69.6F TO 70F. BOTH PRODUCTS WERE STORED IN CONTAINER AT SERVING LINE WITH A LABEL STATING " CHEESE TABLE(USE THRU: 8:52 AM 6-9-17), EMPLOYEE WERE SERVING MENTIONED CHEESE TO CUSTOMERS. BUSINESS NOT FOLLOWING THEIR OWN POLICY ON MAINTAIN ADEQUATE TEMPERATURE OF THE PRODUCT MENTIONED AND DISCARDING TIME, MANAGER DISCARDED BOTH PRODUCTS. NEW PRODUCTS AND LABEL PROVIDED. CRITICAL VIOLATION:7-38-005(A)

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Liquid spillage on floor at north-east corner behind the sweet tea station,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Spillage on wall by the small reach-in cooler by prep area,need to clean and maintain.

12. Mar 29, 2016 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Foodhandler not wearing hairnet. Must provide.

13. Feb 17, 2016 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Found food containers not stored properly on shelving units. Must store inverted.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found brooms, dishwashing apron, and work gloves not stored properly (on walls dripping onto floor) . Must relocate.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Foodhandler not wearing hairnet. Must provide.

14. Aug 5, 2015 Conditional

    Canvass · Pass w/ Conditions

    1 critical2 general Show violations

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Found milk held inside reach in milk cooler between 46.0 f and 47.0 f. However milk reach in cooler ambient air temperature at 42.0 f. Instructed manager potentially hazardous foods must be held at 40 f or below. All out of temperature milk voluntarilly discarded at this time. Critical violation 7-38-005(a).

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Thermometer broken inside reach in cooler #2. Instructed manager to replace with working thermometer.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Instruced manager all food handlers must be certified with certificates of names of employees on premises.

15. Oct 2, 2014 Pass

    Short Form Complaint · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair/adjust both top and bottom door to the creamer/salad refrigerator located at the front service area so as to have doors properly close.

16. Aug 27, 2014 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair/adjust both top and bottom door to the creamer/salad refrigerator located at the front service area so as to have doors properly close.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize the ice chute at the ice dispensing machine located next to the self-serve soda dispensing machine.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and sanitize the smoothie machine blender base to remove food debri and splashes.

17. Aug 19, 2013 Pass

    Short Form Complaint · Pass

    No violations

18. Jul 22, 2013 Conditional

    Short Form Complaint · Pass w/ Conditions

    3 critical1 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Noted temperature of 2 door salad cooler (top and bottom) at the food prep area maintaining an improper temperature of 53.4f. Instructed not to use cooler until appropriate temperature of 40f or below is attained.premises has other coolers maintaining temperatures of 40f and below.by end of inspection temperature of salad cooler was 37.1f issued citation for critical violation #7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Noted internal temperatures of the following potentially hazardous food items in assorted containers inside salad cooler to be improper between 51f to 56f. (cut salad ready to serve 56f, cheese 52f, cut onions 51f, south west vegie blend 52f, tomatoes 51f,cucumbers 53f). Manager immediately and voluntarily disposed of 15lbs of products worth $71.98 through denaturing process. Instructed to monitor food temperatures at all times. Citation issued for critical violation #7-38-005(a).

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Noted employees not changing gloves or washing hands while prepping food.noted employees dumping trash inside garbage cans and without washing hands or changing gloves proceeded to prep food (pancake, burger etc). Also noted another employee still while wearing gloves and prepping started cleaning prep table with wash cloths, then continued to prep food without changing gloves or washing hands. Instructed to always wash hands at all times and while changing gloves. Critical citation issued for critical violation #7-38-010(a).

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Instructed to repair or replace bulging misaligned gasket at the salad cooler

19. Feb 27, 2013 Pass

    Short Form Complaint · Pass

    No violations

20. Jan 22, 2013 Pass

    Complaint Re-Inspection · Pass

    No violations

21. Jan 15, 2013 Fail

    Complaint Re-Inspection · Fail

    1 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed over 30 live small flies on walls in mens washroom and around soda dispenser. Instructed manager to remove all insect activity by date of reinspection (01/22/13).

22. Jan 8, 2013 Fail

    Complaint · Fail

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      Adequate number, convenient, accessible, properly designed and installed

      Inspector’s note: Drive thru exposed handwash bowl not maintained, observed hot water temperature fluctuating between 75.0 f and 100.0 f. Instructed manager to repair handwash bowl. Found dishwash 3-compartment sink hot water to be at 120 f at this time.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean walls at dishwash area and maintain.

23. Aug 3, 2012 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floor tiles in poor repair under and around 3-compartment sink(low grout). Must regrout damaged floor tiles.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed food stains on wall behind 3-compartment sink. Must clean and maintain wall.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: 1-compartment sink faucet leaking at base. Must repair and maintain sink.

24. Nov 5, 2010 Pass

    Complaint · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ACCUMULATED ICE IN WALK IN FREEZER UNDER COMPRESSOR AND REPAIR. LEAK UNDER ICE CONTAINER IN BEHIND FRONT SERVICE COUNTER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR OF ICE MACHINE NEAR OFFICE TO REMOVE DEPOSITS.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE ACCUMULATED DEBRIS ON FLOOR BETWEEN CHAIR AND WALL NEAR MEN'S WASHROOM IN DINING AREA AND THROUGHOUT PREMISES AS NEEDED.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE SHATTERPROOF BULBS OR LIGHT SHIELDS ABOVE SERVICE COUNTER.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER 3 COMPARTMENT SINK IN REAR. REPAIR BACKFLOW PREVENTION DEVICE ABOVE MOP SINK IN REAR.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS MISSING IN 4 DOOR COOLER NEXT TO ICE MACHINE IN REAR AND RIGHT MAIN LINE PREP COOLER AND THROUGHOUT PREMISES AS NEEDED.

25. Feb 17, 2010 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving in walk in cooler not clean need detailed cleaning(crevices).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under co2 tank had excess syrup, debris build up needs detailed cleaning. floors under heavy equipment, cooking equipment, and storage shelving not clean need detailed cleaning(corners).

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.ceiling tiles in rear prep area not clean needs cleaning.,walls in rear kitchen areas need cleaning.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep areas need cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents (ventilation) in prep areas, walk in cooler not clean need cleaning(detailed).