Holy Cross Hospital Pt Kitchen

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Loose caulking at base of ventilation system above cooking equipment. Insdt to repair and maintain tight fitting

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Loose wallbase at front prep area near upright cooler. Instd to repair and have tight fitting and maintain

Ventilation or lighting was inadequate.

Inspector’s note: Lightshield missing for light in walk in cooler. Instd to provide and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed spilled food debris and ice accumulation on the walk-in cooler floor and freezer. Instructed to defrost, clean, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed eyewash station located at the rear handwashing sink in the dishwashing area. Handwashing sink is to be only used for handwashing only. Instructed to remove.

Equipment and surfaces were dirty.

Inspector’s note: Interior of prep cooler not clean, debris. Instd to clean and maintain same

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floor along walls and inside floor drains in prep and dishwashing areas. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: See violation #59

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 18-20 fruit flies at customer beverage center. Observed them near the soda fountain and on walls and ceiling. Instructed to contact pest control for service. Priority foundation 7-38-020(a) citation issued

Plumbing problems, or missing protection against backflow.

Inspector’s note: Floor drain at self service coffee area in need of detail cleaning. Instructed to clean remove debris. Correct and maintain

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacles in need of cover. Instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in vending machine area in need of detail cleaning to remove all spills and build up. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling area above service line in need cleaning to remove all dust build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor along walk in cooler in need of detail cleaning and all water removed. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Lights above service line in need of detail cleaning to remove dust build up. Instructed to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 (pf) observed approx 20-22 flies around 3 compartment sink, self service coffee area and rear prep area. Instructed to clean all effective areas, and contact pest control for service. Priority foundation citation issued 7-38-020(a)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Floor drain at self service coffee area in need of detail cleaning. Instructed to clean remove debris. Correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacles in need of cover. Instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor along walk in cooler in need of detail cleaning and all water removed. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling area above service line in need cleaning to remove all dust build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in vending machine area in need of detail cleaning to remove all spills and build up. Instructed to detail clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Lights above service line in need of detail cleaning to remove dust build up. Instructed to detail clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed live fly activity at beverage dispenser area. Approximately 10-12 live flies noted. Instructed to clean, sanitize and have service from pest control company. Citation issued 7-38-020(a) pest activity c#h000150501

Equipment and surfaces were dirty.

Inspector’s note: The following in need of cleaning: all beverage dispenser machines, interior of all cabinets, and utensil holders. Instructed to clean and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Plastic lining on exterior surface of ice machine. Instd to remove and maintain surface smooth, even and easily cleanable

Equipment and surfaces were dirty.

Inspector’s note: Interior of cooler drawers under grill, interior bottom of fryer cabinets and fryer wheels not clean, excessive debris, grease. Unclean knives in knife rack. Instd to clean and maintain. Excessive calcium/lime accumulation on exterior of dishmachine. Instd to clean and maintain

In-use utensils weren’t stored properly.

Inspector’s note: Observed tong handle laying inside onions on serving line. Instructed to store dispensing utensil handle above food to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excess water on floor in dish washing area. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: In basement tray line walk-in freezer compressor with ice build up, instructed to remove/repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Basement cafeteria observed the #10 can opener, fruit counter cutting boards, not clean, instructed to clean and sanitize. Also clean interior of fryer doors, microwave, ovens, front 2 door cooler and cabinet under cook's handsink. 1st. Floor tray line observed the slicer, not clean, instructed to clean and sanitize. Also clean interior of microwave.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: In basement cafeteria observed, the wall in front of the dish machine, and below the machine needs repair. Also in 1st. Floor tray line walls in the walk-in coolers. Also clean light shields above pot sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the cooking equipment on the front prep/serving line with food debris. Instructed to clean and maintain all floors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the hot knob leaking at the rear exposed hand washing sink near the dishroom. Instructed to repair and maintain all plumbing.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers with inadequate hair restraints. Instructed to provide and maintain adequate hair restraints.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed floor/grease trap under hot prep area covered with plastic and duct tape on the floor, instructed to remove plastic,and dust tape, and repaint rusty grease trap cover.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the cafeteria microwave/holding unit in the seating area not clean, instructed to clean. Also clean reach in cooler next to grill, and clean interior of fryer doors. Main kitchen observed the hot holding unit not clean across from the fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the cafeteria walk-in cooler floor not clean, instructed to clean under and around all storage shelves. Also clean floor under and around front cooking line.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling in front of authorized entrance by cafeteria area, instructed to replace. Also in the 1st floor dish room water damaged ceiling tile, instructed to replace. Also clean light shields in main kitchen dish room.observed damaged wall in the 1st floor dish room (pipe tape on the wall).

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cutting boards not clean,instructed to clean and sanitize. Observed rear stove top, oven, microwave, and freezer door not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor drains through not clean, also the floor under, around dish machine , and under bag in box /co2 tanks area. Instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior top of dishmachine with calcium/lime build-up. Clean same and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Can opener, prep sinks, and storage shelves under front line not clean. Clean same and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls surrounding trash bin not clean, splashed with debris. Clean same and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak under middle basin of 3-compartment sink. Repair same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.DISH MACHINE WASH MAX CONTAINER LEAKING WATER DOWN MACHINE TO FLOOR NEED TO REPAIR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN MICROWAVE IN DINNING ROOM,AND COUNTER FRONT.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND COOLERS, DRY STORAGE AND VENDING MACHINES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPAIR WALL FRONT WHERE 3 TIER CART STORED(PEELING PAINT).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exterior of dishmachine with lime build-up. Instd to delime. Observed rotting wood surfaces under steam table line. Instd to repair same. Raw wood surfaces noted in same area. Instd to paint/seal same with non-toxic paint. Syrup lines at beverage stations not mainained, excessived debris. Instd to replace same.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of fryers, including legs and wheels, and interior of cabinets under self-service beverage line not clean, excessive spills. Instd to clean and maintain same.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked lightshield in prep area. Replace same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leaks at base of exposed, prep, and 3-compartment sink faucets. Repair same. Cold water faucet handle in poor repair at 3-compartment sink. Repair same.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Metal stem thermometers missing for food handlers. Provide same.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution at all times.