Impallaria's and Deli

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed paint peeling around mechanincal fan in 1st floor staff toilet room, instructed to repair and maintain

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored in a clean sanitizing solution. Instructed to correct and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in basement prep area in need of cleaning to remove all spills and build up. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged cookies displayed for customer service not properly labeled with name of food, ingredients, allergens, net weight, business name and address. Instructed manager to properly label all packaged items displayed for customer service.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed fixed equipment and utensils too large to fit in 3-compartment sink and no altenative washing procedures available. Insructed manager to provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in staff lower level washroom. Instructed manager to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light shields in lower level utensil storage area. Instructed manager to provided.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in basement in need of cleaning under all storage shelves to remove all spills. Must clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unneessary clutter in basement area in need of removing and or organizing. Correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in bakery area behind proofer and in basement behind stored items and under shelves.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice build up noted on walk-in freezer, instructed to remove and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Drain board for 3-comp sink not graded properly for water to drain back into sink, instructed to repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inadequate lighting in both walk-in cooler and freezer, instructed to provide adequate lighting.

Food handler requirements met

Inspector’s note: Food handlers requirment not met.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the interior of proof box.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room door in need of self closing device. Must install and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of walk in cooler and freezer to remove debris and spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors along the wall base and in corner to remove debris and spills in the rear prep area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. LABEL INDIVIDUAL PACKAGED READY TO EAT CHEESE AND BAKERY PASTRIES WITH NAME, ADDRESS, INGREDIENTS, ETC.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILE SECTION UNDER METAL RACK IN PREP AREA AT REAR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN VENTILATION HOOD FILTERS IN REAR PREP AREA. REPAIR WALL BASE COVING AROUND WALK-IN COOLER AND INSIDE WALK-IN COOLER.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace light bulbs above prep table on 1st. Floor and replace cracked light shield in rear prep area near rear exit door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaks at cold water handle at right side faucet at utility sink. Provide backflow prevention device at water line at cappuccino unit at front service area.