Bishop Conway Residence

No violations were recorded at this inspection.

1. Dec 20, 2024 No Entry

   Non-Inspection · No Entry

   No violations

2. Nov 4, 2024 No Entry

   Non-Inspection · No Entry

   No violations

3. Sep 13, 2023 Pass

   Canvass Re-Inspection · Pass

   7 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.12: observed stained green cutting board. Instructed to resurface or replace cutting board.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.19: observed chemicals for three compartment sink and dishmachine stored on crate on floor. Instructed to eliminate crates used for elevation, obtain adequate shelving units to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-601.11(c): observed interior of upper two door cabinets used to store plates and bowls in kitchen with dust and debris on interior. Instructed to detail clean and maintain interior of two door cabinets in kitchen. Observed nozzles and area surrounding nozzles of coffee machine and fountain machine in dining area with spillage on surfaces and buildup on nozzles. Instructed to detail clean and maintain. Observed drainage trays of fountain machine and coffee machine with buildup on interior surface of tray. Instructed to clean and maintain. Observed dust on vents of coffee machine and fountain machine in dining area. Instructed to clean and maintain. Observed fodd debris on interior of surfaces of microwave. Instructed to clean and maintain. Observed food debris buildup on cutting blade of can opener. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12: observed spillage on interior of lower two door cabinets in front dining area. Instructed to clean and maintain. Observed food debris underneath shelving on floor and along base of walls in pantry. Instructed to detail clean and maintain. Observed debris and buildup on floor and along base of walls in kitchen. Instructed to detail cleaned and maintained.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11: observed stained ceiling tiles in dining area. Instructed to replace ceiling tiles and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-304.11: observed mechanical ventilation in men and womens washrooms in basement. Instructed to repair and maintain mechanical ventilation in men and womens washrooms in basement.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-501.14: observed grease on filters in hood. Instructed to clean and maintain. Observed dusty ceiling vent covers in dining area and in pantry. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. Sep 11, 2023 Fail

   Canvass · Fail

   3 critical8 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed expired vomit and diarrhea spill kit dated 4/2023 on premises. Instructed to provide nonexpired vomit and diarrhea spill kit on premises at all times. Priority foundation violation 7-38-005 citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed black and orange substance on interior components and surface of ice machine, dripping onto ice. Ice is used for human consumption. Instructed management to turn off ice machine and have interior of ice machine detail cleaned, sanitized and maintained. Priority foundation violation. 7-38-005 citation issued

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed hot water in three compartment sink at improper temperature of 107.6f. Instructed hot water in three compartment sink shall be maintained at not less than 110f. Instructed to repair and maintain. Priority violation 7-38-025 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed stained green cutting board. Instructed to resurface or replace cutting board.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed chemicals for three compartment sink and dishmachine stored on crate on floor. Instructed to eliminate crates used for elevation, obtain adequate shelving units to elevate all food and nonfood items at least six inches off of floor for ease of cleanability. Observed unsealed wooden shelves in freezer covered in aluminum foil. Instructed to eliminate aluminum foil used as shelf liner and smoothly seal wooden shelves in freezer.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed interior of upper two door cabinets used to store plates and bowls in kitchen with dust and debris on interior. Instructed to detail clean and maintain interior of two door cabinets in kitchen. Observed nozzles and area surrounding nozzles of coffee machine and fountain machine in dining area with spillage on surfaces and buildup on nozzles. Instructed to detail clean and maintain. Observed drainage trays of fountain machine and coffee machine with buildup on interior surface of tray. Instructed to clean and maintain. Observed dust on vents of coffee machine and fountain machine in dining area. Instructed to clean and maintain. Observed fodd debris on interior of surfaces of microwave. Instructed to clean and maintain. Observed food debris buildup on cutting blade of can opener. Instructed to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed buildup on interior of handwashing sink in kitchen. Instructed to detail clean and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed spillage on interior of lower two door cabinets in front dining area. Instructed to clean and maintain. Observed food debris underneath shelving on floor and along base of walls in pantry. Instructed to detail clean and maintain. Observed black buildup on interior of floor drain underneath two compartment sink. Instructed to clean and maintain. Observed debris and buildup on floor and along base of walls in kitchen. Instructed to detail cleaned and maintained.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained ceiling tiles in dining area. Instructed to replace ceiling tiles and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed mechanical ventilation in men and womens washrooms in basement. Instructed to repair and maintain mechanical ventilation in men and womens washrooms in basement.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed grease on filters in hood. Instructed to clean and maintain. Observed dusty ceiling vent covers in dining area and in pantry. Instructed to clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

5. Apr 7, 2022 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found an accumulation of dirt and debris on the floor underneath the 2-compartment sink and adjacent cooking equipment. Instructed management to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jan 14, 2021 Conditional

   Canvass · Pass w/ Conditions

   1 critical2 paperwork Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no kit and procedure on site for responding to vomit and diarrhea. Left one pager and instructed to maintain a procedure and kit with all necessary supplies including a sanitizer rated as effective against norovirus on site at all times. Priorty foundation violation 7-38-005. No citation.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no allergy training on site at time of inspection. Instructed all employees holding a city of chicago foodservice manager certificate must complete allergen training and maintain records thereof on site at all times.

     Official wording (code 58)

     Allergen training as required

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed no summary from last inspection on 1/18/2019 posted on site. Left new summary and instructed to post for public view. Priority foundation violation 7-42-090. No citation issued.

     Official wording (code 61)

     Summary report displayed and visible to the public

7. Jan 18, 2019 Conditional

   Canvass · Pass w/ Conditions

   1 critical Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

8. Jun 29, 2017 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Must repair or replace worn door gaskets on 2- door reach in cooler.must remove rust from shelving units in walk in cooler.

9. May 9, 2016 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed the interior of the cooler fan guard cover dusty, not clean, instructed to clean.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed kitchen floor in need of detailed cleaning under and around all equipment.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed the kitchen ceiling light shields not clean, instructed to clean.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Observed no food handles certificate on premises at this time, instructed to provide. Given copy of idph's food handler info. At this time..

10. Sep 24, 2015 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Found food containers not stored properly. Must store inverted.

11. Mar 25, 2014 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must remove rust from interior part of ice machine.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean calcium build up on interior parts of ice machine.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean food debri from floor along wall bases.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Must replace burnt out light bulb in dry food storage area.

12. Dec 5, 2013 Pass

    Suspected Food Poisoning · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must repair/repaint chipping plaster from utility closet wall area, surfaces must be smooth and easily cleanable,

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Smelly sewer odors coming from floor grease trap in kitchen area, instructed to have grease trap cleaned,

13. Oct 3, 2013 Conditional

    Canvass · Pass w/ Conditions

    2 general Show violations

    • GeneralSerious (pre-2018 form)

      * inspection report summary displayed and visible to all customers

      Inspector’s note: Found no previous summary report from report # 1277559 dated 12/06/12, displayed and visible in plain view on site. Instructed manager that summary report must be displayed and visible in plain view on site . Citation issued serious 7-42-010(b).

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean in detail the floor inside the mop sink closet and furnace room, along the wall base and all corner and maintain.

14. Dec 6, 2012 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor along wallbase in mechanical room not cleaned. Instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Wall behind cooking equipment not cleaned. Instructed to detail clean.

15. Apr 28, 2011 Pass

    Tag Removal · Pass

    No violations

16. Mar 26, 2011 Conditional

    Suspected Food Poisoning · Pass w/ Conditions

    2 critical Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Observed the reach-in cooler containing american and swiss cheese slices at a temperature of 48.7 degrees fahrenheit. Instructed to have unit serviced so that it can keep temperatures of 40 degrees (f) or less. Unit was tagged and manager instructed to fax a re-inspection request once the cooler has been repaired to have the tag removed (312-746-4240)citation issued.

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed about 1.5 lbs. Of american and swiss cheese stored in the reach in cooler at a temperature of 48.3 degrees fahrenheit. Instructed to keep all potentially hazardous foods at 40 degrees (f) or less. Citation issued.