10 Pin Bowling Lounge

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on interior of door to walk-in freezer. Instructed to repair or replace and maintain in good condition.

In-use utensils weren’t stored properly.

Inspector’s note: Noted serving plates on shelves at the kitchen prep area not properly stored. Instructed to invert all serving plates at the dinning tables to prevent dust accumulation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leakage at the bottom pipe of the hand washing of the kitchen prep area. Also noted slow drain at the same. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted sprayer at the 3 compartment sink hanging below the rim of the sink. Instructed to provide the device to hold the sprayer above the water rim of the 3 compartment sink

Equipment and surfaces were dirty.

Inspector’s note: Observed the deep fryers in the food prep area with a build up of grease, dust and food debris inside the bottom opening where grease is drained. Instructed to clean and maintain as a means of preventing possible pest and or insect feeding and harboring.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the handsink on and off knob in the middle sink in the mens restroom very loose. Instructed to repair and maintain in good working order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the black lining at base of wall in food prep area coming loose from wall. Instructed to repair and maintain as a means of preventing a harboring space for insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the coving of the floor tile against the wall on the hotline side coming loose under the spice rack going behind the cooking equipment. Instructed to repair and maintain as a means of preventing possible insect harboring. Also observed the floor ramp area of the walk in cooler coming loose in need of repair. Instructed to repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Splash guard missing between hand sink and food prep-sink in kitchen. Facility must ensure that anything in the food prep-sink is not exposed to splash, dust or other contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed soiled fan guard in the walk-in cooler. Facility must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed ice/frost build-up on bottom of walk-in freezer door and near walk-in freezer fan unit. Facility must remove, clean, and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no backflow prevetion device on ice machine. Facility must provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed torn gasket on prep cooler in kitchen and missing leg from one compartment sink. Instructed to repair or replace and maintain in good condition.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak coming from pipe of exposed hand washing sink located in bar and low water pressure at one washbowl sink located in women's toilet room. Instructed to repair or replace and maintain in good condition.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of dirt, grime, and food debris on floor underneath sinks in bar. Instructed to detail clean and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed 2 burnt out light bulbs in hood above cook line. Instructed to repair or replace and maintain in good condition.

Thermometers were missing or inaccurate.

Inspector’s note: Observed food thermometer not turn on . There is no other food thermometer on site. Instructed manager to provide. Priority foundation violation. 7-38-005- no citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 (e) observed chemicals on counter next to brewed coffee at coffee station. Instructed manager to remove .

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed three compartment sink cold water faucet won't stop running. Instructed manager to repair and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from report #1974335 dated 5/15/17 not corrected: 33-found slight grayish build-up on the left hand side at the interior panel of the ice machine.must clean, sanitize and maintain. 34-found dirty floor at the garbage chute room. Instructed to clean, sanitize and maintain. 35-found holes in the ceiling in the kitchen area above the swinging kitchen entrance door. Must seal and maintain. Must correct all. Serious violation: 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice accumulating on the drain line of the walk in freezer fan unit. Instructed to eliminate. Observed condensation dripping from walk in cooler fan unit into a bus tub on the floor. Instructed to eliminate condensation dripping and maintain walk in cooler to be clean and dry.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling in ice machine room soiled with dark spots and also flaking paint. Instructed to clean the ceiling and to resurface the ceiling to be smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found slight grayish build-up on the left hand side at the interior panel of the ice machine.must clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found broken glass and other debris under 3-comp sink in the bar area. Must celan, sanitize and maintain. Found dirty floor at the garbage chute room. Must remove debris, boxes and foul odors from the above stated area.instructed to clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found holes in the ceiling in the kitchen area above the swinging kitchen entrance door. Must seal and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no ice bin cover for ice bin at bar.instucted to provide and maintain ice bin cover for consumable ice bin at bar.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food (ice) not protected during storage inside of the ice machine. Observed black slimy substance on interior water components of the ice machine. Management instructed to turn off machine, remove ice and have interior of ice machine cleaned and sanitized and maintained. Serious violation 7-38-005(a).

* inspection report summary displayed and visible to all customers

Inspector’s note: No inspection report summary was posted in the establishment. Management was given a copy of today's inspection report summary and was instructed to post it in view of all customers. Serious violation 7-42-010(b).

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from inspection report#1546818 dated:06/08/2015. 38 noted a pipe draining water into the hand wash sink at the bar. Instructed to remove the pipe and re-direct the waste water into a drain. 09/08/2015 instructed to correct and maintain noted violation by 8/9/2016. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed bulk food containers in kitchen area not labeled.instructed to properly cover and label bulk food containers and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed no ice bin cover for ice bin at bar.instucted to provide and maintain ice bin cover for consumable ice bin at bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean the following hood/filters above cooking equipment,interior bottom compartment of deep fryers,bar gun and housing attached.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors behind and around the ice machine and water heater and maintain dry. Also noted cracked tiles on floor at the bar. Instructed to repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted a pipe draining water into the hand wash sink at the bar. Instructed to remove the pipe and re-direct the waste water into a drain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Noted no certified food manager with original food service certificate while potentially hazardous foods are prepared and served (pasta,chicken,pizza etc).instructed to have the original food service certificate on site at all times. Citation issued for serious violation #7-38-012

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted some food items inside coolers not properly labeled. Instructed to label all food items with product name, use by or prepared by date including bulk items at the kitchen.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted multi use utensils (plates,bowls,cups etc) on shelves at the kitchen not properly stored. Instructed to invert all utensils during storage or provide a protective cover to prevent dust accumulation and contamination.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted dust accumulation dust on shelves above prep table at the kitchen. Instructed to clean and maintain.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No city certified foodservice manager on duty while potentially hazardous foods are beging prepared and served suck as chicken, pizza and pulled pork. Serious citation issued #7-38-012.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the following areas to remove spills, debris and/or grease: inside walk in cooler, storage area, prep area around all equipment and under dish washing machine. Also clean and maintain floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the wall border is disattached from the wall behind the cooking equipment. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leaky faucet at the 3 compartment sink. Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR PREP AREA REACH IN AND WALK IN COOLER DOOR RUBBER GASKETS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL FAUCET LOOSE AT BASE. MUST REPAIR AND MAINTAIN SINK.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food- transporting vehicles, and in vending machinees. OBSERVED OVER 20 LIVE SMALL FLIES IN CHEMICAL DRY STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. CITATION ISSUED. TICKET #H000063329 16.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED CITY OF CHICAGO FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC.) ARE HANDLED. INSTRUCTED MANAGER MUST HAVE A CERTIFIED CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENITALLY HAZARDOUS FOODS ARE HANDLED. CITATION ISSUED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA REACH IN/WALK IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN EXTERIOR OF DISHMACHINE, ALL UNCLEAN SHELVES INSIDE PREP AREA, INTERIOR OF ICE MACHINE AND ALL BAR GUN HOLDERS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT BAR AND DUST BUILD UP ON WALLS AT PREP AND CHEMICAL STORAGE AREA. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL FAUCET LOOSE AT BASE. MUST REPAIR AND MAINTAIN SINK.