Jewel

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops for dry storage containers being stored directly inside of the container. Instructed to properly store all utensils between use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a faucet leaking at three comparment sink in deli. Also, observed leak at drainpipe in produce prep area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on the floors, along walls and in all corners throughout the facility. Instructed to detail clean under all shelving units, around dish machine, prep tables and all cooking equipment to remove spills, food debris, dirt buildup. Instructed to increase cleaning frequency and maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed caramel and strawberry frosting out of the original containers and in containers in bakery without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean the following areas: inside coolers of the deli, chef kitchen, produce and inside all the walk in coolers/freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed minor leak in the 3 compartment sink in bakery and also slow drainage in hand sink in chef kitchen. Instructed to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors along walls and corners in all department. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vent in bakery cooler in need of cleaning. Instructed to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed broken gage on equipment thermometer where packaged potato salads are stored. Must repair or replace equipment thermometer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease on floors around fryers in deli prep area. Must clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Found build up of a mold-like substance on the gaskets inside the bakery bread proofer. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found broken floor tiles underneath and behind the fryers in the deli/hot food prep area. Instructed to repair floor tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted base coving missing inside the bakery walk-in freezer, and broken base coving located next to the exterior bakery walk-in freezer door. Instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometers inside the deli case coolers in the deli area. Instructed to provide conspicuous and easily readable thermometers inside all refrigerator units to properly monitor the ambient air temperature of equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the overflow drain cover on the deli area three compartment sink broken. Instructed management to repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard being used as shelf liner in the deli walk-in cooler. Instructed to remove and provide a surface that is smooth, non-absorbent, and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy dust build up on the walls, ceilings, and near the fans inside the dairy and beer walk-in coolers, and inside the meat room cooler. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found multiple burned out lights inside the ventilation hood in the deli area. Must replace bulbs and provide adequate lighting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: - observed the cutting board in the meat prep room with dark stains and deep grooves. Must resurface or replace and maintain. -

Equipment and surfaces were dirty.

Inspector’s note: - observed an excessive accumulation of ice and debris inside the large walk in freezer in the rear of facility on the east end. Must remove debris and excess ice, detail clean, and maintain. -

Plumbing problems, or missing protection against backflow.

Inspector’s note: - observed a leak coming from a pipe along the wall and ceiling in the rear of store near the west end lift. Must repair and maintain. Observed low water flow on the hot water faucet in the men's toilet room right side handwash sink. Must increase hot water pressure and maintain. -

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: - observed an excessive accumulation of dirt/debris on the floor under the shelves, under the counters, and behind equipment in the deli and the deli cold storage rooms. Must remove debris, detail clean, and maintain areas. -

Ventilation or lighting was inadequate.

Inspector’s note: - observed an excessive accumulation of dirt/debris on the covers and inside the exhaust fan ventilations in the guest and employee toilet rooms. Must remove debris, detail clean, and maintain. -

Thermometers were missing or inaccurate.

Inspector’s note: Observed no working thermometer in the dairy walk-in cooler and grocery walk-in freezer. Must provide.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible registering temperature indicators available to take the temperature of the water inside of the high temperature dish machine. Priority foundation 7-38-005. No citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls and ceiling tiles of the deli area. Clean the ceiling tiles in the produce prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the ceiling in the deli next to the windows with water damage. Replace the broken floor tiles in the deli next to the deep fryers.

Ventilation or lighting was inadequate.

Inspector’s note: Replace the missing light shields and end caps on the light fixtures in the deli, bakery, and produce prep areas. Replace the missing light shield around the fixture in the grocery freezer.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.16: observed water leaks coming from the ceiling of facility, due to present rainfall, in the following areas: by register #7, by both garbage compactors, in the upstairs storage area. Must repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.15: observed deep black grooves and staining on the following cutting boards: in the produce prep area, in the meat prep area, in the meat store front area. Must replace or resurface.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15(b): observed a leak coming from the coolers of the frozen food aisles. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16(a):observed rust and peeling paint on the wall/base in the meat prep area. Must remove peeling paint and provide a smooth, corrosion resistant, easily cleanable surface. Observed stained ceiling tiles in the office area. Must replace. Observed all toilet room exhaust ventilation fan covers encrusted with excessive dirt/debris. Must detail clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed gaps in the ceiling by the pipes of the dish machine and the upstairs water heater. Must repair.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11: must provide working exhaust ventilation inside all toilet rooms.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11: must repair/replace all broken lighting in the coolers of the frozen goods aisle.

Thermometers were missing or inaccurate.

Inspector’s note: 4-203.12(a): must provide accurate thermometers inside all coolers and hot hold units. Priority foundation violation#: 7-38-005. No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111: observed evidence of pest activity on site at time of inspection. Rodent droppings were identified in the following areas: 50 droppings on the floor by the garbage compactor in the produce area, 5 on the floor in the deli, 2 on the self in the bakery, 2 inside the produce cooler, 3 on the pipes by the hot water tank, 3 on the paper towel shelf in the warehouse, 20 on the floor and on the hot water tank in the upstairs storage area, 2 inside register #7, 2 on the floor of the floral department, 10 on the floor by the charger station in the warehouse, 20 on the floor and shelves of the break room, 20 under the pet food aisle, 10 under the chips aisle, 1 on the floor in the hallway by the offices. Many areas of the facility were unable to be inspected at this time due to visible inaccessibility from merchandise and equipment blocking certain areas and/or not having key access to…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.16: observed water leaks coming from the ceiling of facility, due to present rainfall, in the following areas: by register #7, by both garbage compactors, in the upstairs storage area. Must repair.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15(a): observed a 1" gap at the center of the exit door by the dumpster area, at the bottom of the exit door on the osco side of the warehouse, and the front entrance doors. Must provide a tight fitting seal on all entryways to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11(a): observed dry food products, and boxes stored directly on the floor of the store front, warehouse, and cooler areas. Must remove and provide shelving that is a non-porous, corrosion-resistant, smooth, easily cleanable surface that is 6" off the floor and provides floor accessibility to ensure adequate facility cleaning.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11(a): observed shelving and equipment throughout facility not accessible for adequate cleaning of facility. Must provide a non-porous, corrosion-resistant, smooth, easily cleanable surface that is 4" away from the walls & 6" off the floor and provides complete floor accessibility to ensure adequate facility cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.15: observed deep black grooves and staining on the following cutting boards: in the produce prep area, in the meat prep area, in the meat store front area. Must replace or resurface.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13: must detail clean the following areas: inside the store front coolers in between the fresh prep and aisle areas, inside the store front cake cooler, the inside of the deep fryers, inside the walk in coolers/freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15(b): observed a leak coming from the coolers of the frozen food aisles. Must repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.110: observed an excessive amount of grease/food debris encrusted onto the exterior of the refuse container and in a pool on the ground around the outside of the container. Must remove all grease and debris, detail clean, and maintain area. Priority foundation violation#: 7-38-020(b). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed gaps in the ceiling by the pipes of the dish machine and the upstairs water heater. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12(a): must detail clean the following areas: the floor under all the store front aisles, the floor and crevices around all wall bases and under all shelving/equipment/sinks in the prep, and storage areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.16(a):observed rust and peeling paint on the wall/base in the meat prep area. Must remove peeling paint and provide a smooth, corrosion resistant, easily cleanable surface. Observed stained ceiling tiles in the office area. Must replace. Observed all toilet room exhaust ventilation fan covers encrusted with excessive dirt/debris. Must detail clean.

Ventilation or lighting was inadequate.

Inspector’s note: 6-304.11: must provide working exhaust ventilation inside all toilet rooms.

Ventilation or lighting was inadequate.

Inspector’s note: 6-303.11: must repair/replace all broken lighting in the coolers of the frozen goods aisle.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors at wallbase dirty at recieving rear storage area.instructed management to clean and maintain floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed unfinished walls at recieving/rear storage area.instructed mananagement to paint walls

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burnt out lights in walk-in milk cooler. Observed light shield caps missing from light shields overbakery prep area and light shields missing inside bakery walk in freezer. Instructed management to provide light shield caps and light shields at areas mentioned.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN BAKERY AREA

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN BAKERY PREP AREA.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM MEAT PREP AREA-GRINDER,SAW MACHINE,CUBER,UNDER SIDES OF PREP TABLES.FISH DEPT.-SPRAYER AT 3- COMP SINK.BAKERY-SHELVING UNITS,PREP TABLES.BAKERY WALK IN COOLER-SHELVING UNITS AND FANGUARD COVERS.DELI WALK IN COOLER-FAN GUARD COVERS.PRODUCE WALK IN COOLER & PREP AREA -PREP TABLES,FAN GUARD COVERS AND SHELVING UNITS,DAIRY WALK IN COOLER -FAN GUARD COVERS AND CARTS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER ,AROUND,ALONG WALL BASES THROUGHOUT ALL PREP AREAS,WALK IN COOLERS AND FREEZERS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MEAT WALK IN COOLER -WALL BASES DAMAGED,BAKERY-HOLE IN WALL UNDER HAND SINK AROUND PIPE ,DOOR CLOSURE ON WALK IN FREEZER,DELI- UPPER CEILING AT WINDOW .MUST CLEAN FOOD DEBRI AND DUST BUILD UP FROM WALLS AND CEILINGS,FILTERS AND HOOD IN BAKERY PREP AREA,DELI-CEILINGS AND VENTS,CHICKEN WALK IN COOLER.MUST CLEAN LIGHT SHIELDS IN MEAT HOLDING WALK IN COOLER

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN MEAT HOLDING WALK IN COOLER

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MEAT PREP AREA- 1- COMP & 3- COMP LEAKY FAUCETS AND PIPES.FISH DEPT-MISSING DRAIN LINE CONNECTION IN DISPLAY UNIT.DELI PREP AREA- 1- COMP SINK LEAKY PIPE

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 100 or more rodent droppings on floor under shelving units in produce walk in cooler,rear dry food storage area near plastic bag storage,near door in receiving holding cooler.appx.10 or more live small flies in produce prep area on walls. Also appx. "3/4-4" gap along bottom & tops and center on front entry and exit doors of jewel's and osco's sides,over head door in receiving holding cooler.must remove droppings clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 6/9/17.(7-38-020)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original package in bakery area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard at hand sink next to prep table in bakery prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debris from meat prep area-grinder,saw machine,cuber,under sides of prep tables.fish dept.-sprayer at 3- comp sink.bakery-shelving units,prep tables.bakery walk in cooler-shelving units and fanguard covers.deli walk in cooler-fan guard covers.produce walk in cooler & prep area -prep tables,fan guard covers and shelving units,dairy walk in cooler -fan guard covers and carts.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debris from floor under ,around,along wall bases throughout all prep areas,walk in coolers and freezers.must remove standing water on floor in rear produce prep area behind compactor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace meat walk in cooler -wall bases damaged,bakery-hole in wall under hand sink around pipe ,door closure on walk in freezer,deli- upper ceiling at window .must clean food debri and dust build up from walls and ceilings,filters and hood in bakery prep area,deli-ceilings and vents,chicken walk in cooler.must clean light shields in meat holding walk in cooler

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must repair or replace cracked light shield in meat holding walk in cooler

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace meat prep area- 1- comp & 3- comp leaky faucets and pipes.fish dept-missing drain line connection in display unit.deli prep area- 1- comp sink leaky pipe.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in dry food storage area,receiving holding cooler,produce prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed two rusty 2 tier carts, instructed to remove rust/ or replace.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor in the deli not clean, instructed to clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the cabinet door broken at the front papa nicholas coffee station, instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the hot food holding unit not clean under the food trays, instructed to remove water trays and clean. Also clean interior of ovens,proofer, deli cooler door track, and fryer doors.clean interior of all cabinets open storage tables, and bulk iceing containers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on the floor in the ladies restroom. Observed missing and broken wall coving in the following areas meat room, bakery freezer, and produce cooler, instructed to repair/replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed moved ceiling tiles in hallway between the rest rooms, instructed to replace/place in place.also clean all light shields in meat area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed one light broken in rear meat cooler, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found vegetable sterotech machine not clean. Must clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floor drains not clean at main kitchen. Must clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls and ceiling not clean inside walk in cooler. Must clean and sanitize.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago sanitation manager on premises while handling potentially hazardous food.(handles deli meats, ham, cooked chicken,etc.) also, no city of chicago sanitation manager certificate posted. Serious violation. 7-38-012.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found 3 compartment sink not clean at produce preparation areas. Must clean and sanitize 3 compartment sink at produce preparation areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors/floor drains not clean at deli areas. Must clean floors at deli areas/flush floor drains.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops and brooms not stored properly.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around exposed hand sink in meat prep area in state of disrepair, shall be repaired/replaced. Cooler in fish department had cracked/broken glass shall be replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of deli shelving in walk in cooler not clean, need detailed cleaning(crevices), produce cooler shelving not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in bakery areas behind heavy equipment not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had peeling paint by window in deli prep area shall be repaired/sealed, damaged cove molding in deli prep area by walk in cooler shall be repaired/replaced. Damaged/stained ceiling tiles in lunchroom, rear office hallway shall be repaired/replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Ligh shields that were missing end caps in deli cooler shall be provided.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust vents(ventilation) in walk in cooler, deli prep area and bathrooms not clean, need detailed cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean interior of proofer in bakery area, cheese, chicken and pre packaged deli meat cases, and garbel garbage disposal unit in rear produce section

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floors under and behind all equipment, various areas, in deli area, produce area, and rear storage area, must paint a white line on floor 6 inches from wall, to properly store stock 6 inches away from wall and clean floor drains in bakery area,

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean ceiling vents in meat market area, repaint wall in produce area and store stock 6 inches away from wall rear storage area

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean light shields in meat market area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN MEAT WALK-IN COOLER AND FLOORS UNDER AND AROUND CAKE REACH-IN DISPLAY COOLER.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO FIX OR REPLACE BROKEN THERMOMETER INSIDE DELI DISPLAY COOLER, CAKE DISPLAY UNIT AND PROVIDE THERMOMETER VISIBLE INSIDE ALL WALK-IN COOLER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED RAW MEAT/CHICKEN CARTS IN DELI SECTION NOT CLEAN WITH RUST BUILD-UP. INSTRUCTED TO CLEAN AND REPAINT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR OF ICE MACHINE IN MEAT SECTION, MILK STORAGE RACKS IN DAIRY DISPLAY COOLER, STORAGE RACKS IN FREEZER DISPLAY UNIT (MUST REMOVE DRIED FOOD DEBRIS AND REPLACE LINER), INTERIOR AND EXTERIOR SURFACES OF MOP SINK IN REAR AREA, EXTERIOR SURFACES OF ALL MOP BUCKETS, INTERIOR AND EXTERIOR SURFACES OF CABINET/COUNTER IN EMPLOYEE BREAK ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN THE FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BAKERY PREP AREA, DELI PREP AREA BY WALK-IN COOLER AND UNDER 3 COMPARTMENT, UNDER STORAGE SHELVES/RACKS IN PRODUCE PREP AREA, FLOORS UNDER AND AROUND COMPACTOR AND BAILER IN REAR, FLOORS THROUGHOUT DAIRY WALK-IN COOLER.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN CONDENSER FAN COVER WITH DUST BUILD-UP IN DAIRY DISPLAY COOLER. ---- MUST CLEAN AND MAINTAIN VENT COVER IN ALL WASHROOMS (4).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LOOSE EXPOSED HAND SINK IN DELI PREP AREA (BEHIND DELI COOLER). ----- MUST REPAIR LOW COLD WATER PRESSURE AT EXPOSED HAND SINK IN BAKERY PREP SECTION.