Harold's Chicken

Frozen food was thawed the wrong way.

Inspector’s note: Improper thawing of tcs foods. Fish sitting in a bucket of water. Instructed to properly thaw under cool running water, by microwave or in cooler. Maintain same.

Equipment and surfaces were dirty.

Inspector’s note: The interior of the fryers with grease, dirt and debris. Instructed to clean and maintain fryers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the corners and under/around the heavy equpment in the front and rear with dirt and debris. Instructed to clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Chipped/peeling paint by/around the front hand washing sink and fryers. Instructed to scrape and paint. Maintain smooth and easily cleanable floors. -broken/damaged ceiling tiles in front of 3-compartment sink. Instructed to replace and maintain smooth and easily cleanable floors.

Ventilation or lighting was inadequate.

Inspector’s note: Mechanical ventilation in the toilet room not working. Instructed to fix and maintain mechanical ventilation or make window in toilet room openable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exit door not completely rodent proofed as required. Instructed manager to seal gap at bottom of door to prevent entry of pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the front and rear food prep areas coming up. Instructed to repair and provide proper flooring to make floors easy to clean and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent droppings inside the vomit and diarrhea bucket and near rear exit door. Instructed manager to contact pest control company for service, clean and sanitize all affected areas. Priority foundation. 7-38-020(a) citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear exit door not completely rodent proofed as required. Instructed manager to seal gap at bottom of door to prevent entry of pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of clutter in the rear just outside of the staff toilet room. Instructed to clear the area of clutter, clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease dripping from rear fan onto plastic lining back wall and grease build up on walls and ceiling in rear.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the front and rear food prep areas coming up. Instructed to repair and provide proper flooring to make floors easy to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the black shelving unit in the rear of the facility with a build up of dust. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the sides of the cooking equipment with a build up of grease. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors and walls with a build up of dirt, dust, grease and food debris in the front food prep area and the rear food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the front and rear food prep areas coming up. Instructed to repair and provide proper flooring to make floors easy to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of clutter in the rear just outside of the staff toilet room. Instructed to clear the area of clutter, clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gasket around the door of the reach in storage cooler in the prep area in poor repair. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in poor repair through out prep area. Must repair and maintain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in the rear storage, prep and dish washing area. Must organize to prevent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning through out especially along the wall base and in corners to remove spills, debris and/or grease.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the hood above the cooking equipment to remove grease.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 10 - 12 small flies in warewashing area. Must minimize fly activity. Instructed to clean, sanitize, and maintain said areas. Recommended contacting pest control. Priority foundation. 7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found gasket broken on fry freezer located in food preparation area. Must replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found an excessive amount of accumulated grease on wall behind and on side of fryer. Found floors under fryer filled with an excessive amount of grease. Must clean sanitize and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Ob served no metal stem temperature measuring device for taking food temperatures. Must provide. Priority foundation

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers not labeled with common name inside mustard squirt bottles, and dry spices. Instructed to provide labels with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled unclean cardboard on shelves in rear. Must remove.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must provide

Thermometers were missing or inaccurate.

Inspector’s note: Ob served no metal stem temperature measuring device for taking food temperatures. Must provide. Priority foundation

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage containers not labeled with common name inside mustard squirt bottles, and dry spices. Instructed to provide labels with common name.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed soiled unclean cardboard on shelves in rear. Must remove.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Dishwashing facilities at 3- compartment sink not maintained.observed faucet at 3- compartment sink too short onle reaches the middle compartment of the sink. Instructed to provide adequate faucet long enough to reach all 3 compartments of the sink. Priority fondation issued 7-38-025

Equipment and surfaces were dirty.

Inspector’s note: Observed lower shelf of prep table in dishwashing area not clean of debris. Must clean/maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Washrooms used by females must have a covered receptacle for sanitary napkins. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in locker room area hot water tank area not clean of debris. Instructed to clean/maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the rubber gaskets at the doors of both two door refrigeration units in poor repair; must replace gaskets at the doors of both refrigeration units.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the rubber gaskets at the doors of both two door refrigeration units in poor repair; must replace gaskets at the doors of both refrigeration units.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the following: interior bottom of fryers to remove grease observed, exterior surfaces of fryers, bottoms of prep tables, interiors of refrigeration units and storage shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors under around and behind cooking and other equipment and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean walls around, behind and on the sides of cooking equipment to remove splatter and grease. Clean walls around sinks.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of coolers and freezers dirty. Must clean to remove spills and debris. Also clean storage shelving to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along the wall base and in corners in the rear dish washing area and around cooking equipment.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Noted the 3 compartment sink in poor repair. Observed a leak at the divider in between the 1 and 2 sink. Instructed manger to set up other two compartments to wash rinse and sanitize multiuse utensils. Serious violation 7-38-030.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of coolers and freezers dirty. Must clean to remove spills and debris. Also clean storage shelving to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning along the wall base and in corners in the rear dish washing area and around cooking equipment.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOOSE PANEL ON SIDE OF PREP TABLE IN DISH WASHING AREA,WORN DOOR GASKET ON 2- DOOR COOLER.MUST REMOVE RUST FROM EXTERIOR OF REFRIGERATOR AND SHELVING UNITS IN 2- DOOR COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM 2- DOOR COOLER,DEEP FRYERS,PIPES AND WHEEL BASES OF EQUIPMENT,EXTERIOR OF FOOD STORAGE CONTAINERS.MUST DEFROST CHEST FREEZER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOORS THROUGHOUT PREMISES INCLUDING LOBBY AND BASEMENT.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND KEEP DRY.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT PREMISES INCLUDING LOBBY.MUST SEAL PIPE LEADING INTO FLOOR WHERE NEEDED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,DAMAGED WALL TRIM NEAR MOP SINK,WALL PANELING IN POOR REPAIR IN LOBBY.MUST SEAL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Inspector Comments: MUST PROVIDE THERMOMETER FOR REFRIGERATOR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT AND FROM FLOOR IN BASEMENT.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 80 or more rodent droppings scattered in various areas such as on shelving unit,on floor under desk and coolers,along wall base outside of toiletroom,behind chest freezer,in between pop storage service counter,on & in between clutter in basement.also front and rear doors not rodent proofed.remove droppings clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 4/29/15.(serious 7-38-020)

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed 3 compartment sink divider in poor repair.must repar and maintain.instructed manger to set up other two compartments to wash rinse and sanitize multiuse utensils.(serious 7-38-030)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensils on shelving units.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace loose panel on side of prep table in dish washing area,worn door gasket on 2- door cooler.must remove rust from exterior of refrigerator and shelving units in 2- door cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from 2- door cooler,deep fryers,pipes and wheel bases of equipment,exterior of food storage containers.must defrost chest freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean grease and food debri from floors throughout premises including lobby and basement.must remove water from floor in basement and keep dry.must repair or replace damaged and missing floor tiles throughout premises including lobby.must seal pipe leading into floor where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained ceiling tiles,damaged wall trim near mop sink,wall paneling in poor repair in lobby.must seal openings around pipes and wires leading into walls and ceilings.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide sink stoppers for 3- comp sink.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for refrigerator.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,organize,remove articles from in between walls and equipment and from floor in basement.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The gasket is loose inside the 2 door reach-in cooler at prep area,must repair or replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom compartment of deep fryer,has heavy grease build-up inside compartment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors behind heavy equipment in the prep area,along wall base and corners,especially behind cooking equipment also some floor tiles in the prep area are in poor repair,instructed to replace tiles

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: 1 stained ceiling tile in the employee's washroom,instructed to replace tile.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The gasket is loose inside the 2 door reach-in cooler at prep area,must repair or replace

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean bottom compartment of deep fryer,has heavy grease build-up inside compartment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors behind heavy equipment in the prep area,along wall base and corners,especially behind cooking equipment also some floor tiles in the prep area are in poor repair,instructed to replace tiles

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: 1 stained ceiling tile in the employee's washroom,instructed to replace tile.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint rusty exterior of grease trap.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean shelves underneath counter where orders are placed and the interior of hose extension on upper right side of 3 compartment sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean grease build-up on floor underneath and behind fryers. Clean floor in rear by exit door and enclosed area by washroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean walls where needed(food splatters).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Provide 3 stoppers for 3 compartment sink.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must hang clean mop(s) upright to air dry to prevent pest breeding.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean, paint or replace rusty-looking storage racks/shelves in coolers. Remove all greasy boxes from shelves.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: cabinet interiors of deep fryers, storage shelves throughout, interiors of all coolers and freezers, hood, filters and attached equipmennt inside hood above cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean greasy build-up on floor underneath deep fryers and detail clean floors along all bases, in corners, underneath and behind all heavy equipment where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace dark ceiling tiles with light-colored ones in food prep area. Clean and/or paint walls throughout where not clean seal all loose baseboards/wall cove where loose.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Food prep area not well lit, must replace/repair blown light fixtures

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair opening on left lower side of rear exit door.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Clean the debris from light shields in dining area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean debris on floors in basement andelevate storage supplies off floors.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label/date cole slaw in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must install thermometers inside all coolers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label/date cole slaw in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must install thermometers inside all coolers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label/date cole slaw in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must install thermometers inside all coolers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label/date cole slaw in cooler.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must install thermometers inside all coolers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE COLE SLAW IN COOLER.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THERMOMETERS INSIDE ALL COOLERS.