Old Chicago Pizza Co

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cardboard used as line on bottom of prep table. Instructed manager to remove cardboard from prep table. Food contact surfaces shallbe non-absorbent, smooth and easily cleanabbe.

Equipment and surfaces were dirty.

Inspector’s note: Observe excess flour and debris on interior and exterior surfaces of prep tables. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles and smoke buildup on walls in prep area. Instructed manager to replace/clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food and dirt build up inside of the pizza hot holding display case. Instructed to clean and maintain pizza unit.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the pipe under the front hand washing sinks. Instructed to fix the leak underneath the sink and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the corners and under/around the heavy equipment with food and dirt. Instructed to clean and maintain floors. Walls throughout with food splatter and dirt. Instructed to clean and maintain walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the rear ceiling with peeling paint. Instructed to scrape and paint ceiling. Maintain a smooth and easily cleanable surface.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the dish washing area not well lit per city code. Instructed to add lighting to the area and maintain a bright, well lit area.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(b): observed the two microwaves in the front food prep area with food splatters on the inside of the units. Instructed to clean and maintain said equipment.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): observed the shelving units under the food prep tables in the front food prep area with slight food residue. Instrucuted to clean the equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.17: observed a hole in the wall under the drainboard of the three compartment sink on the side closest to the mop sink and a hole in the wall in the hallway behind the shelving unit with the plastic disposals. Instructed to seal said holes and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of pest activity. Observed approximately 25-30 mice droppings in the following areas: on top of the broken down card board where the dry ingredients are stored, on the metal cart across from the walk-in cooler, on the floor under the one compartment sink in the front food prep area, and on the floor behind the white post where the pipes from the 1 compartment sink and the handwashing sinks in the front food prep area meet in the ground.instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a), citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed the two microwaves in the front food prep area with food splatters on the inside of the units. Instructed to clean and maintain said equipment.

Equipment and surfaces were dirty.

Inspector’s note: Observed the shelving units under the food prep tables in the front food prep area with slight food residue. Instrucuted to clean the equipment and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken down cardboard boxes under the food prep tables and equipment in throughout the front food prep area. Instructed to remove all broken-down cardboard boxes to make surfaces smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in the wall under the drainboard of the three compartment sink on the side closest to the mop sink and a hole in the wall in the hallway behind the shelving unit with the plastic disposals. Instructed to seal said holes and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed card board being used to line the shelves in rear food prep area across from the pizza ovens. Instructed to remove any and all card board as a means of preventing harboring of insects.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the opening to the sliding door freezer in the rear of the facility with a build up of debris and dirt. Instructed to clean and maintain as a means of preventing pest and insect harboring.

Equipment and surfaces were dirty.

Inspector’s note: Observed the inside of the upright one door freezer in the rear with a build up of food debris on the door and in the bottom of the unit. The long sliding door freezer in the rear with a build up of food debris on the bottom. The reach in beverage cooler in the front food service area with a build up of dirt and debris inside. Instructed to clean and maintain all areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors behind some of the equipment in the back like the long floor freezer and some of the shelving with a build up of dust and debris. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 40 mice droppings scattered on the floor along the wall and in corners behind the pizza oven and pop storage racks. Instructed to remove droppings and detail clean area, also call for service. Priority foundation citation issued #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean all counter tops, prep tables, storage shelving, interior of coolers and freezer to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed openings into the wall floor base. Must seal to prevent entry points for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted unnecessary items in the front and rear areas. Must remove and/or organize to prevent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors very dirty through out. Must detail clean and maintain to prevent possible food source for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unfinished and dirty walls and ceiling in the rear dish washing area. Must be smooth and easily cleanable and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-203.11 noted no metal stem thermometer on site to monitor the internal food temperature of tcs. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. No citation issued

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometer inside of the 2-door reach in prep cooler located in the front food prep area. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed grease buildup on exterior of pizza ovens and surrounding walls in the kitchen/prep area. Instructed to degrease, clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 noted leak at faucet of 1 of 2 handsinks nearest the microwave ovens and pizza ovens. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle in employee's washroom. Instructed to provide covered waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed hole in ceiling of employee toilet room and wall surfaces in the rear prep area. . Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted several dead cockroaches in corners and under the following equipment (coolers, radiator, 3-compartment sink) in the prep area. Instructed to remove dead insects, clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: 4-203.11 noted no metal stem thermometer on site to monitor the internal food temperature of tcs. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. No citation issued

Thermometers were missing or inaccurate.

Inspector’s note: 4-204.112(b) observed no thermometer inside of the 2-door reach in prep cooler located in the front food prep area. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed pest activity with approx. 10 live cockroaches noted during inspection. Live roach was noted crawling on front countertop surface in prep area, under rear radiator (5) and near rear door (4). Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) observed grease buildup on exterior of pizza ovens and surrounding walls in the kitchen/prep area. Instructed to degrease, clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 noted leak at faucet of 1 of 2 handsinks nearest the microwave ovens and pizza ovens. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacle in employee's washroom. Instructed to provide covered waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed hole in ceiling of employee toilet room and wall surfaces in the rear prep area. . Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Noted no metal stem thermometer on site to monitor the internal food temperature of tcs. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. No citation issued

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside of the 2-door reach in prep cooler located in the front food prep area. Instructed to provide.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 10 live cockroaches noted during inspection. Live roach was noted crawling on front countertop surface in prep area, under rear radiator (5) and near rear door (4). Instructed to consult pest control as additional services are needed to minimize or eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on exterior of pizza ovens and surrounding walls in the kitchen/prep area. Instructed to degrease, clean and sanitize.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leak at faucet of 1 of 2 handsinks nearest the microwave ovens and pizza ovens. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in employee's washroom. Instructed to provide covered waste receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in ceiling of employee toilet room and wall surfaces in the rear prep area. . Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice build up with food debris inside stand freezer in rear food prep area. Instructed to remove, clean ice and maintain. Observed accumulated food debris on shelf under the food prep area in front food prep area. Instructed to clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed accumulated food debris on floor under the oven in food prep area. Instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed no light shield in rear food prep area. Instructed to install.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken door gaskets on walk-in cooler in rear prep area. Instructed to repair and maintain. Also obsereved cardboard being used throughout the premises, instructed to discard and discontinue use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed debris and food on heavy kitchen equipment. Also clean exterior of slushy machine in front prep area, instructed to clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed broken floor tiles in front prep area. Dirt and debris on toilet room floor, seal holes in floor near rear exit door. Insturct to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in front and rear prep areas, debris in light sheilds, and walls in rear prep area are dirty. Insturcted to clean, sanitize and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Install thermometers in front prep coolers.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Information provided.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clen interior and exterior of coolers,prep tables,unused coolers and all heavy equipment and remove food debris build up.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors under and behind ovens, prep tables,coolers and shelving racks and remove food debris build up.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must detail clean walls above and under 3 compartment sink and throughout where needed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair large hole in ceiling in rear storage area over reach in freezers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must detail clean leaky faucet at right hand sink in prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must better organize clutter in crawl storage space to prevent rodent harborage.