La Gloria Banquets 63rd Street

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in the wall in the kitchen north of the stoves. Instructed to seal.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Multi use utensils improperly stored, not inverted. Instd to store inverted (handle up)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ice machine in need of detail cleaning to remove all build up. Instructed to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle in need of cover. Instructed to install and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted. Instructed to invert to protect from contamination.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no test kit for high temperature dish machine. Instructed manager to provide test kit for final rinse temperature. Priority foundation 7-38-005

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall tiles missing near cooking equipment. Instructed manager to replace and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine to remove build up. Clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under 3 compartment sink and around grease trap. Clean and maintain.

Food handler requirements met

Inspector’s note: Observed no food handler certificate on premises at this time,instructed to provide. Given copy of idph's food handler info. At this time.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior bottom of fryers not clean, excessive grease. Clean same and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Soda drain lines improperly routed. Instd to drain properly.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall tiles in stove area in need of repairing. Must repair and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Air vents in prep area in need of cleaning to remove all dust build up. Must clean and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Blade in large can opener in need of replacing. Must replace and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of cleaning and sanitizing. Must correct and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Soda gun at front bar in need of drain line to open drain site. Must install and maintain at all times.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND 2 REAR DOORS NOT RODENT PROOFED 1/4 IN OPENING AT BOTTOM OF DOORS. MUST SEAL ALL OUTER OPENINGS. MICE DROPPING NOTED IN BASEMENT AREA ALONG WALL BASE IN STORAGE AREA. 28-30 DROPPINGS NOTED. CONTACT PEST CONTROL AND SEAL ALL OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF RODENTS, OPENINGS NOT SEALED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. BLADE IN LARGE CAN OPENER IN NEED OF REPLACING. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF CLEANING AND SANITIZING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SODA GUN AT FRONT BAR IN NEED OF DRAIN LINE TO OPEN DRAIN SITE. MUST INSTALL AND MAINTAIN AT ALL TIMES.