Restaurant El Ranchito

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored in walk-in freezer and prep area uncovered. Instructed to provided food grade lids and/or coverings when storing all food items to prevent contamination.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup on the floor/walls/ceiling of al of the reach in cold0holding units and reach in freezers. Must remove excess ice, detail clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.112 observed dead roaches and insects onthe floor in the rear warewashing area , adjacent storage area, and in basement. Instructed to remove detail clean, saniize and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed broken lids on deep freezers in basement. Instructed to repair or replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed grease, heavy food spills, and debris buildup on cooking equipment, cold-golding units, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed exposed foam-like caulk on the walls and around pipes trhoughout facility. Instructed to resurface area to ensure a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on storage rack, open bottom area of equipment and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. Instructed to person in charge to provide a label reflecting the food item's name when food has been remove from its original packaging.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches and insects onthe floor in the rear warewashing area , adjacent storage area, and in basement. Instructed to remove detail clean, saniize and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of rodent activity on the premises. Observed approximately 20 mouse droppings on the floor of the bar. Management instructed to clean and remove all rodent droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority foundation #7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in the walk-in cooler, prep and storage areas. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed broken lids on deep freezers in basement. Instructed to repair or replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease, heavy food spills, and debris buildup on cooking equipment, cold-golding units, walls, surrounding floors and shelving units in the kitchen/prep areas. Instructed to degrease, clean and sanitize.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed exposed foam-like caulk on the walls and around pipes trhoughout facility. Instructed to resurface area to ensure a smooth and easily cleanable surface.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on storage rack, open bottom area of equipment and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19// noted excessive rust and corrosion on bottom shelf and rust on all shelvrs in the walk in cooler. Instructed to restore to a smooth and easy to clean surface by sanding and sealing or replace and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13// noted heavy grease deposits on bottom compartment of fryer and all cooking equipment. Instructed to deep clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11// observed grease, dirt, and food debris on floor in the following areas: under around and behind all cooking equipment and on top of grease trap in dishwashing area. Instructed to deep clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted excessive rust and corrosion on bottom shelf and rust on all shelvrs in the walk in cooler. Instructed to restore to a smooth and easy to clean surface by sanding and sealing or replace and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no chemical test kit for chlorine sanitizer used at 3 compartment sink. Person in charge presented test strips for quat sanitizer but only has bleach on site. Informed person in charge a test kit that accurately measures the concentration in mg/l of sanitizing solution must be provided. Priority foundation violation #7-38-005. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Noted heavy grease deposits on bottom compartment of fryer and all cooking equipment. Instructed to deep clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease, dirt, and food debris on floor in the following areas: under around and behind all cooking equipment and on top of grease trap in dishwashing area. Instructed to deep clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food container on premises without a label (sugar). Instructed to provide the common name on bulk containers to properly identify food item.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water handle broken and does not work in women washroom and also minor leak at handwashing sink in dishwashing area. Must repair and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in basement storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease dirt and food debris on floor in the following areas behind refrigeraion units in front bar area, under around and behind all cookiing equipmen and refrigeration units rear dishwashing area and underneath prep tables. Must clean floor and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Found heavy dust accumulation on the fan in the walk-in cooler. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food container on premises without a label (sugar). Instructed to provide the common name on bulk containers to properly identify food item.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water handle broken and does not work in women washroom. Must repair and maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease dirt and food debris on floor in the following areas behind refrigeraion units in front bar area, under around and behind all cookiing equipmen and refrigeration units rear dishwashing area and underneath prep tables. Must clean floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in basement storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Found heavy dust accumulation on the fan in the walk-in cooler. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed garbage bins being used to store salt, rice, beans and tortilla chips. Must store food in food grade containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed large ammount of water in prep cooler in kitchen. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease on floors under cooking equipment in kitchen. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavy dust build up at ventilation hood closest to walk in cooler. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk food container on premises without a label (sugar). Instructed to provide the common name on bulk containers to properly identify food item.

Equipment and surfaces were dirty.

Inspector’s note: Found heavy ice build up inside the chest freezer near the stairs in the basement. Must defrost, remove ice, clean, and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found the mens restroom door not self-closing. Must repair so that door closes.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items in the rear basement area. Instructed management to remove clutter/unnecessary items, and clean area to prevent rodent harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floor tiles behind the bar in poor repair; tile flooring is broken and exposing unsealed wood that is collecting food debris and dirt. Found the ceiling above the ice machine in poor repair; the ceiling panel is broken and exposing insulation. Must repair said floor and ceilng.

Ventilation or lighting was inadequate.

Inspector’s note: Found heavy dust accumulation on the fan in the walk-in cooler. Must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 6/4/2021 report #2510810 not corrected: violation #47 (4-101.19) observed rusty storage racks inside walk-in cooler and rear storages rooms. Must remove rust or replace shelving.. Must correct previous core violations. Priority foundation 7-42-090. Citation issued.

Miscellaneous public health order.

Inspector’s note: Observed no written records for employee vaccination or weekly testing as required per osha standards. Management instructed to provide and maintain a written record

Miscellaneous public health order.

Inspector’s note: Observed no written record describing the protocol for checking proof of vaccination in public places. Management instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty storage racks inside walk-in cooler and rear storages rooms. Must remove rust or replace shelving.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mops stored on floor near rear exit door. Must properly stored mops.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal all gaps cracks crevices in walls in food preparation areas and rea storage area and must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease dirt and food debris on floor in the following areas behind refrigeraion units in front bar area, under around and behind all cookiing equipmen and refrigeration units rear dishwashing area and underneath prep tables. Must clean floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive food splatter on walls behind prep tables in kitchen food preparation area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive grease build up on ventilation hoods and filters above cooking equipment. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty storage racks inside walk-in cooler and rear storages rooms. Must remove rust or replace shelving.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal all gaps cracks crevices in walls in food preparation areas and rea storage area and must maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mops stored on floor near rear exit door. Must properly stored mops.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease dirt and food debris on floor in the following areas behind refrigeraion units in front bar area, under around and behind all cookiing equipmen and refrigeratio units rear dishwashing area and underneath prep tables. Must clean floor and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive grease build up on ventilation hoods and filters above cooking equipment. Must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Visible and working thermometer needed in the 2-door rear prep cooler. Must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must properly label food storage containers when food is not inthe original container.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees not wearing hair retraints while foos is being prepared . Instructed to wear a hair restraints at all times is being prepared and served.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoops stored insideof ice binin front bar area and rear and rear food prepa area. Must properly store ice scoops in a clean container to prevent contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed missing sink stoppers for the dishwashing in rear prep dishwashing area. Instructed to provide adeqaute working stoppers and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed rusty storage racks inside walk-in cooler and rear storages rooms. Must remove rust or replace shelving.

Equipment and surfaces were dirty.

Inspector’s note: Observed dirt and food debris in the interior and exterior all coolers throught rear prep area. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink in rear kitchen area. Must repair and maintain. Observed slow leaking pipe underneath 3-compartment sink in rear dishwashing area. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle provided in the women's washroom. Must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mops stored on floor near rear exit door. Must properly stored mops.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease dirt and food debris on floor in the following areas behind refrigeraion units in front bar area, under around and behind all cookiing equipmen and refrigeration units rear dishwashing area and underneath prep tables. Must clean floor and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal all gaps cracks crevices in walls in food preparation areas and rea storage area and must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter and unnecessary items in basement. Must remove clutter and unnecessary items to prevent rodent harborage. Must elevated items 6 inches off floor in front bar area rear food storage area and inside walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive food splatter on walls behind prep tables in kitchen food preparation area. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed excessive grease build up on ventilation hoods and filters above cooking equipment. Must clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 07/20/2020 inspection report#1273737. # 47observed lid of chest freezer in basement in disrepair. Must repair/replace lid. Must maintain same. Observed 2 door prep cooler in kitchen leaking. Instructed must repair and maintain same 48 observed no stoppers for drains at bar 3 compartment sink. Must provide stoppers for all basins to properly wash, rinse and sanitize. Must maintain same 55 observed missing/damaged tiles around sink in men's restroom. Must repair priority foundation violation 7-42-090.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed lid of chest freezer in basement in disrepair. Must repair/replace lid. Must maintain same. Observed 2 door prep cooler in kitchen leaking. Instructed must repair and maintain same.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no stoppers for drains at bar 3 compartment sink. Must provide stoppers for all basins to properly wash, rinse and sanitize. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing/damaged tiles around sink in men's restroom. Must repair and maintain same.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed lid of chest freezer in basement in disrepair. Must repair/replace lid. Must maintain same. Observed 2 door prep cooler in kitchen leaking. Instructed must repair and maintain same.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no stoppers for drains at bar 3 compartment sink. Must provide stoppers for all basins to properly wash, rinse and sanitize. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing/damaged tiles around sink in men's restroom. Must repair and maintain same.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 still observed evidence of rodent infestation on the premises. Observed 20 mouse droppings in the men's washroom under the handwashing sink. Also observed approximately 80 mouse droppings on and under the storage shelves in the basement, on a pile of wood in the basement, and on storage pallets. Management instructed to clean and remove all droppings from all affected areas. Additional pest control service is needed to eliminate the pest activity. Priority 7-38-020(a). No citation issued.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the deep fryer, stove, grill, coolers and freezers, prep tables in the food prep area. Remove all encrusted grease from cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 must clean the floor throughout the premises. Clean the walls behind the cooking equipment in the food prep area and the wall at the entrance to the bar.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 repair the broken wall behind the toilet and under the urinals in the men's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 must reduce the amount of clutter in the basement to eliminate pest harborage conditions. Remove the pile of wood from the rear storage room.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an infestation of rodents on the premises. Observed approximately 500 mouse droppings on the floor and pallets in the basement storage areas. Also observed 20 mouse droppings on the floor behind the bar, 40 mouse droppings between the wait station and beverage cooler, 20 mouse droppings in the dining area behind the entertainment machines, 40 mouse droppings in the food prep area, 50 droppings in the dry storage room next to the prep area, 10 mouse droppings in the men's washroom. Management instructed to remove and clean all droppings from all affected areas throughout the premises. Additional pest control service is needed to eliminate the pest activity. Priority 7-38-020(a). Citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed several fly strips hung from the ceiling in the food prep area above food. Also observed an electric bug zapper plugged in and hanging from the ceiling in the dishwashing area. Management instructed to remove all hanging fly strips and electric bug zappers designed for outdoor use. Priority foundation 7-38-005. Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed tortillas stored inside a cardboard box next to the wait station. Management instructed to store all foods in proper food grade storage bags or containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed surface rust on the storage shelves inside of the walk-in cooler. Management instructed to replace or paint.

Equipment and surfaces were dirty.

Inspector’s note: Clean the stove, grill, coolers and freezers, prep tables in the food prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the 3 compartment sink behind the bar clogged with standing water in all 3 compartments. Management instructed to repair the sink so that it drains properly. Priority 7-38-030(c). Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a strong sewage smell in the basement coming from the sump pump pit. Management instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered waste receptacle was provided in the women's washroom. Must provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floor throughout the premises. Clean the walls behind the cooking equipment in the food prep area and the wall at the entrance to the bar.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the broken wall behind the toilet and under the urinals in the men's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must reduce the amount of clutter in the basement to eliminate pest harborage conditions.

Ventilation or lighting was inadequate.

Inspector’s note: Clean both of the ventilation hoods and filters above the cooking equipment with encrusted grease.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed damaged/broken chest freezer doors with damaged rubber gasket located in basement. Observed rusty shelving inside prep cooler in prep area and rusty shelving inside walk-in cooler in food prep area. Instructed to repair/replace and maintain all affected areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris and grease build up under the fryer and stove in food prep area. Instructed to clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no thermometer/ improper thermometer inside prep cooler in food prep area. Instructed to provide working thermometer. .

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed unnecessary articles on floor in basement. Instructed to remove and elevate all items 6-inch off the floor to prevent pest harborage.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label prepackaged cakes for sell with proper info (name,address,ingreidents,weight)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove foil from topside of stove,rust from grease trap at 3- comp sink ,rusty shelves in walk in cooler,rust lower shelf of grill table.must repair or replace some torn chair seats in dining area,worn door gasket on 2- door prep cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from grill tables,fryer cabinets,,all prep and reach in coolers and freezers,shelving units,topsides of microwave,exterior of chip storage container and dry food storage containers,interior parts of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must grout floor in rear prep area near hand sink entering prep area.must repair or replace broken concrete floor in dish washing area near rear door,holes and broken concrete floor in basement,broken floor tiles in bar area.must clean debri from floor in dry food storage area and dish washing area behind grease trap.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained ceiling tiles in prep area,loose wall panel near cooking equipment,ceiling in poor repair in bar area and basement storage area,damaged wall near pick up door.must adjust threshold at rear door and front.must clean dust build up on walls in dry food storage,light shields in prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate wood from floor in basement.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty walk-in cooler storage racks, instructed to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean rear storage shelves, under prep tables, instructed to clean also defrost/clean front bar freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Due to the fire instructed to clean and sanitize all food contact surfaces, and non food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed cracked floor tile in front bar , instructed to replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed fire damaged wall rear cooking area, instructed to repair before cooking in that area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light shield in rear prep area,instructed to replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty walk-in cooler storage racks, instructed to remove rust.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean rear storage shelves, under prep tables, instructed to clean. Also defrost/clean front bar freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed crackedfloor tiles in front bar, instructed to replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light shield in rear prep area, instructed to replace.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 25 mice droppings in rear storage area, instructed to remove droppings, clean and sanitize area.have pest control return for service. Serious violation 7-38-020.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed cakes pre-packaged without lables. Given copy of idph's label info. At this time, instructed to provide.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty walk-in cooler storage racks rusty, instructed to remove rust.observed foil on the front storage shelf and rear stove top, instructed to remove.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean rear storage shelves under prep table,stove top/oven fryer door, front interior of bar coolers, instructed to clean. Also defrost/clean front bar freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor not clean behind the bar coolers, rear storage, behind coolers and cooking equipment.also replace missing floor tiles front bar.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles, instructed to replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light shield in rear prep area, instructed to replace.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food not labeled.must label all bulk food.

Food handler requirements met

Inspector’s note: Found foodhandlers at premise with no foodhandler training certificate. Must obtain.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found 1 out of 3 dumpsters with missing/broken lid. Also, garbage spillage at outside dumpster areas. Serious violation.7-38-020. Must replace broken lid for outside dumpster and clean dumpster areas.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago sanitation manager on premises while handling potentially hazardous food. Serious violation. 7-38-012. Handles raw chicken, raw beef,etc.) a city of chicago sanitation manager must be on premises at all times while handling potentially hazardous food.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food not labeled.must label all bulk food.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at kitchen areas and basement. Must deep clean and sanitize kitchen and basement floors.

Food handler requirements met

Inspector’s note: Found foodhandlers at premise with no foodhandler training certificate. Must obtain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found some food items not properly dated in walk in cooler, and reach in freezer, must properly date food items in walk in cooler, reach in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cooler shelving, rear storage shelving that had peeling paint/rust, shall be repaired/replaced. Caulk around bathroom sinks in state of disrepair, shall be repair/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of cooking equipment(stove), not clean, had excess grease build up, needs detailed cleaning(crevices), walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Reach in cooler shelving/racks not clean, need detailed cleaning. Prep table lower shelving not clean, needs detailed cleaning. Rear storage shelving/racks in 1st floor, bsmt storage areas not clean, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in kitchen prep area under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear kitchen area, rear storage areas(1st floor/bsmt)under shelving/pallets not clean, need detailed cleaning(corners). Broken, damaged floor tiles in kitchen area shall be replaced.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Damaged/stained ceiling tiles in kitchen areas, bathrooms, and rear dining area, shall be repaired/replaced. Ceiling in bsmt storage area had holes/gaps, shall be repaired/sealed. Walls that had peeling paint in rear kitchen areas shall be repaired/sealed. Broken, damaged wall tiles in men's bathroom shall be repaired/replaced.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shields in kitchen prep area that were damaged/broken shall be replaced, light shields in prep area, rear kitchen storage area not clean, need cleaning.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exhaust canopy not clean, needs detailed cleaning, exhaust vents(ventilation) in coolers, kitchen area, display cooler, and bathrooms not clean, need detailed cleaning. Exposed hand sink drain pipe had small leak, shall be repaired/replaced.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Stock items must be stored six inches off of floor to prevent pest harborage.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Must remove oven from front wait station food not protected, also basement interior cooler in poor repair, foods not protected, and remove rust from interior of ice machine

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Must remove rodent dropping from top landing of area leading down to basement area, and provide a new pest control report, upon next visit

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean/repair holes in walls and ceiling throughout premises. Basement walls kitchen area,storage area, 3 compartment area, ect

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase water pressure in bathrooms and kitchen area sinks

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed ready to eat unwrapped foods being stored below a electric compressor for the walk-in cooler, ready to eat bread crumbs and coconut, observed cooked meats on bottom shelf and raw meat above cooked meats on top shelf, and observed foods being prep on a badly stained and pitted cutting, must also remove juice containers from public area, instructed to replace, and protect foods at all times, serious citation issued: 7-38-005(a)

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed front door not rodent proof, approx. 1/4 gap opening at bottom of door, and 1/2 gap down middle of door, instructed to properly seal, serious citation issued: 7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide a splash guard at front exposed hand sink by bar three compartment sink, must replace stained/pitted cutting board behind bar area and provide a lid for ice bin behind bar area,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean all cooking equipment, shelves, counter table tops and bottoms, detail clean all surfaces with food debri and embeded grease on all stove ovens ect.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors throughout premises, first floor and basement area, under and behind all equipment kitchen,3 compartment area, bar area, walk in cooler rear storage area ect. Basement area needs to resurface the basement floor remove the stones in cement pool.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean/repair holes in walls and ceiling throughout premises. Basement walls kitchen area,storage area, 3 compartment area, ect

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Must clean all bathrooms

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must increase water pressure in bathrooms and kitchen area sinks

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: ALL REFRIGERATION UNITS NEEDS tHERMOMETERS, AND EMPLOYEE'S NEED METAL STEM THERMOMETERS

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Three compartment sink in poor repair, waste water not properly draining, sink backing, instructed to repair and have all drains and grease trap rodding, serious citation issued: 7-38-030

Previous minor violation(s) corrected 7-42-090

Inspector’s note: CONTUNINED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 08/10/2012, REPORT #1277305, FOR VIOLATIONS LISTED BELOW 31 Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use. 32 Ice bin in bar area not provided with cover. Instructed to provide cover over ice to protect during storage. Deep freezer in basement not maintained. Instructed to replace worn lid. Cutting boards in prep area not maintained. Instructed to replace all worn cutting boards. Storage shelves inside 2 door cooler rusted. Instructed to remove rust and apply non-toxic sealant. 33 Storage shelves, prep tables, exterior cooking equipmet, coolers, bulk storage containers, sinks, interior ice macine panel, utensils, exhaust hood and filter not cleaned. Instructed to detail clean and sanitize daily. 34 Floor not cleaned thru-out prep area. Instructed to detail clean floor daily an

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide food grade bags or containers for food storage

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Ice bin in bar area not provided with cover. Instructed to provide cover over ice to protect during storage. Deep freezer in basement not maintained. Instructed to replace worn lid. Cutting boards in prep area not maintained. Instructed to replace all worn cutting boards. Storage shelves inside 2 door cooler rusted. Instructed to remove rust and apply non-toxic sealant.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves, prep tables, exterior cooking equipmet, coolers, bulk storage containers, sinks, interior ice macine panel, utensils, exhaust hood and filter not cleaned. Instructed to detail clean and sanitize daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not cleaned thru-out prep area. Instructed to detail clean floor daily and remove food debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in prep and men's toilet room not maintained. Instructed to replace all missing wall tile and seal coving along wallbase.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide tight fitting lid/cover for ice bin behind bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Following in need of detail cleaning and maintaining: interior and exterior surfaces of all cooking equipment (fryers, stove/oven, hood and filters etc.), all pipes and conduits with heavy grease build-up, interior surfaces of ice machine, exterior surfaces of all spice containers, interior surfaces of all coolers and freezers, storage racks inside walk-in cooler with rust and dried food debris accumulation, exterior surfaces of storage bins in rear area, prep shelves, cooking shelves, storage racks in rear storage

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers and freezers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles and unused equipment with grease build-up stored in basement storage to prevent rodent and insect harborage.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED ISSUED ON 03-03-2011, INSPECTION REPORT #579287 #35 - INSTRUCTED TO REMOVE GRAFFITI SIGNS ON WALLS AND DOOR INSIDE MEN AND IN LADIES WASHROOM. #32 - INSTRUCTED TO REMOVE WORN OUT CAULKING AND RE CAULK AROUND 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to provide tight fitting lid/cover for ice bin behind bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Following in need of detail cleaning and maintaining: interior and exterior surfaces of all cooking equipment (fryers, stove/oven, hood and filters etc.), all pipes and conduits with heavy grease build-up, interior surfaces of ice machine, exterior surfaces of all spice containers, interior surfaces of all coolers and freezers, storage racks inside walk-in cooler with rust and dried food debris accumulation, exterior surfaces of storage bins in rear area, prep shelves, cooking shelves, storage racks in rear storage.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean floors along the walls and in all corners throughout prep area, rear storage and in basement area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to seal hole on walls (next to phone) behind rear service area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to repair broken urinal (left side) inside men's washroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible and accurate inside all coolers and freezers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove unnecessary articles and unused equipment with grease build-up stored in basement storage to prevent rodent and insect harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Instructed to remove worn out caulking and re caulk around 3 compartment sink in rear dish washing area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to remove graffiti signs on walls and door inside men and in ladies washroom.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 4 (OUTER OPENING) ENTRANCE/EXIT DOOR ON PREMISES NOT RODENT PROOFED (DOOR IN KITCHEN AREA, SIDE DOOR, FRONT DOOR BEHIND BAR, AND IN DISH WASHING AREA DOOR). NOTED 1/4 AND 1/2 INCH GAP/OPENING AT THE BOTTOM OF EACH DOOR. INSTRUCTED TO RODENT PROOFED THE BOTTOM OF THE SAID DOOR. SERIOUS CITATION ISSUED 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 48213 DATED 01-08-2010. SERIOUS CITATION ISSUE 7-42-090 #32 MUST CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WALK-IN COOLER AND EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK. #33 NOTED HEAVY GREASE AND FOOD ACCUMULATION ON THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP SHELVES, SHELVES UNDER GRILL, INTERIOR OF OVEN, STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF STORAGE BINS, STEAM TABLE SHELVES, INTERIOR OF HAND SINK CABINET IN ALL WASHROOMS. EXTERIOR SURFACE OF EXPOSED HAND SINK BEHIND THE BAR. MUST CLEAN AND MAINTAIN. #38 MUST REPAIR LOOSE FAUCET AT HAND SINK IN LADIES WASHROOM. MUST REPAIR BROKEN URINAL IN MEN'

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE WORN OUT CAULKING AND RE CAULK AROUND 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.-------MUST PROVIDE LID/COVER FOR ICE BIN IN WAIT STATION.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS INSIDE BEER REACH-IN COOLER WITH MOLD LIKE BUID-UP BEHIND BAR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO FIX BROKEN BASEBOARD WALL TILE NEXT TO EXPOSED HAND SINK IN THE KITCHEN (NEXT TO 1 COMPARTMENT SINK).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL HOLE/OPENING ON WALL BETWEEN EXPOSED HAND SINK AND 1 COMPARTMENT SINK IN THE KITCHEN.-------MUST REPLACE MISSING WALL TILE NEXT TO URINAL AND MUST SEAL HOLE AROUND URINAL PIPE IN MENS WASHROOM.--------MUST CLEAN AND MAINTAIN WALLS WITH DUST AND GREASE BUILD-UP AROUND KITCHEN AREA.--------INSTRUCTED TO REMOVE GRAFFITI SIGNS ON WALLS AND DOOR THROUGHOUT INSIDE MEN AND IN LADIES WASHROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX BROKEN VENTILATION INSIDE MEN AND LADIES WASHROOM.-----MUST PROVIDE DRAIN STOPPERS AT 3 COMPARTMENT BAR SINK BEHIND BAR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH-IN COOLER AND FREEZER IN THE KITCHEN TO PREVENT RODENT AND INSECT HARBORAGE.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED GAP/OPENING SEAMS ON DIVIDER BETWEEN EXPOSED HAND SINK AND 1 COMPARTMENT SINK IN THE KITCHEN, INSTRUCTED TO SEAL. --- MUST REPAIR OR REPLACE INTERIOR OF ICE MACHINE DOOR IN REAR. --- MUST CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER, AND EXTERIOR SURFACES OF GREASE BOX UNDER 3 COMPARTMENT SINK.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED HEAVY GREASE AND FOOD ACCUMULATION ON TE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP SHELVES, SHELVES UNDER GRILL, INTERIOR OF OVEN, STORAGE SHELVES, STEAM TABLE SHELVES, INTERIOR OF HAND SINK CABINET IN ALL WASHROOMS. EXTERIOR SURFACE OF EXPOSED HAND SINK BEHIND THE BAR. MUST CLEAN AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOORS THROUGHOUT KITCHEN, ALONG THE WALLS AND IN ALL CORNERS WITH GREASE AND FOOD DEBRIS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LOOSE FAUCET NECK AT 3 COMPARTMENT IN REAR DISH WASHING AREA AND LOOSE FAUCET AT HAND SINK IN LADIES WASHROOM.--- MUST REPAIR BROKEN URINAL IN MEN'S WASHROOM.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.