Morgan Food Corp LLC

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting board in kitchen with deep cuts and stains. Instructed to restore to a smooth and easy to clean surface by sanding and sealing or replace and maintain

Equipment and surfaces were dirty.

Inspector’s note: Interior of the ice cream freezers in front of store with thick ice build up. Instructed to eliminate ice build up and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The walls and conduits in the kitchen area with grease, dirt and dust build up. Instructed to clean and maintain. -floors in the corners with dirt and debris. Instructed to clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water stained ceiling tiles in front of store. Instructed to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Mechanical ventilation in toilet room does not work. Instructed to fix and maintain ventilation.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: OBSERVED THE 1st COMPARTMENT OF THE 3 COMP SINK IN POOR REPAIR IN THE DELI AREA. MUST REPAIR AND MAINTAIN THE SEAL INSIDE THE SINK BETWEEN THE 1st AND MIDDLE SINK.

Equipment and surfaces were dirty.

Inspector’s note: Observed the ice cream display freezer with ice build up. Must defrost and clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors behind cooking equipment needs cleaning to remove debris and/or grease.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11 observed french fries being stored on a silver tray balanced on the garbage in the rear hot food prep area. Instructed to properly store all food items on approved food surfaces and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 observed a slow drain in the last compartment of the three-compartment sink. Instructed to repair said slow drain and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed the floors behind the cookikng equipment under the ventilation hood with severe grease build up and slight debris near the deli area behind the food prep tables. Instructed to clean said floors more frequently and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 observed clutter behind the bread storage rack near the deli. Instructed to remove all unneccessary items, organize and elevate items in this said area and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 100-110 mice droppings on site during inspection in the following areas: in the rear hot food prep area under the shelving unit below the grill, behind the cooking equipment under the ventilation hood, near the unit that has produce (bell peppers, apples, oranges, etc), behind the bread storage rack stored near the deli area, in the aisle where the liter pop and cold holding unit that has gatorade stored inside. Instructed to remove all droppings and clean and sanitize all affected areas. Recommend contacting pest control. Instructed to elminate pest activity observed on site prior to being re-inspectied. Priority foundation violation 7-38-020(a), citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed french fries being stored on a silver tray balanced on the garbage in the rear hot food prep area. Instructed to properly store all food items on approved food surfaces and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drain in the last compartment of the three-compartment sink. Instructed to repair said slow drain and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter behind the bread storage rack near the deli. Instructed to remove all unneccessary items, organize and elevate items in this said area and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors behind the cookikng equipment under the ventilation hood with severe grease build up and slight debris near the deli area behind the food prep tables. Instructed to clean said floors more frequently and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed fly traps placed over prep stations. Instructed manager to remove fly strips and to ensure traps are only placed by licensed pest control companies only.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed pot that is too large to fit into 3 compartment sink. Instructed manager to provide written alternative proceedure for washing said pot.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow draining hand washing sinks in prep and in dish area. Instructed manager to repair sinks.

Equipment and surfaces were dirty.

Inspector’s note: Observed food spillage inside of three door freezer and food debris. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust and dirt build up on shelving units throughout the facility. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed four light sections out in the rear food service area. Instructed to provide working lighting in rear food service area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Equipment and surfaces were dirty.

Inspector’s note: Must clean and sanitize the deli meat slicer and clean the interior of all reach in coolers and freezers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor need cleaning along the wall base and in corners to remove spill, debris and/or grease in the kitchen and behind the deli counter.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed holes and opening into the wall base and floor in the kitchen underneath the 3 comp sink and in the washroom. Must repair/seal to prevent entry point for pests.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor mat behind the deli counter very sticky and dirty. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the ceiling tiles through out the rear prep areas missing,damaged or dirty. Must replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN GASKETS ON CHEST FREEZER IN BASEMENT.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM GRILL TABLE.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,REACH IN COOLERS AND FREEZERS,MEAT SLICER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE SOME STAINED AND MISSING CEILING TILES THROUGHOUT AND DAMAGED & MISSING FLOOR TILES AT FRONT SERVICE COUNTER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE A LIGHT SHIELD ABOVE FRONT PREP AREA .

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 40 or more mice droppings on floor and under produce cooler,on top of box in basement storage room and scattered on top of several blue crates in basement.also,appx.15 or more live small flies flying around lights in basement ceiling.must remove droppings.clean and sanitize areas.recommended to have a pest control operator to service premises on or after 5/15/20.(priority foundation 7-38-020)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn gaskets on chest freezer in basement.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from grill table.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from grill table,fryer cabinet,reach in coolers and freezers,meat slicer.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed hand sink in main prep kitchen not operable with a plastic bag over faucet and front service counter prep area faucet in poor repair have to use shut off valve underneath sink to turn water on and off.instructed to use additional hand sinks on site for hand washing.must repair and maintain.(priority 7-38-030( c)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must place cover tightly on sump pump .

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove water from basement floor and keep dry.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace some stained and missing ceiling tiles throughout and damaged & missing floor tiles at front service counter.must replace missing floor drain cover in basement

Ventilation or lighting was inadequate.

Inspector’s note: Must provide a light shield above front prep area .

Plumbing problems, or missing protection against backflow.

Inspector’s note: No backflow prevention device on the utility sink. Instructed to provide and maintain

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPROXIMATELY 40 SMALL BLACK FLIES IN THE REAR DISH WASHING AREA, TOILET ROOM, AND MEAT/PREP AREA AND APPROXIMATELY 30 MICE DROPPINGS IN THE BASEMENT. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak in the drainage pipe in the utility sink. Instructed to repair and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: No backflow prevention device on the utility sink. Instructed to provide and maintain

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed heavily scored cutting boards in rear prep cook area and meat department area. Replace and maintain cutting boards remove old cutting boards from facility that are not used.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed waste grease container unclean collection of grease and food debris on top and side of container. Instructed person in charge to deep clean waste grease container. Observed meat saw and meat slicer in meat department area with food debris. Instructed person in charge to clean meat saw and meat slicer according to manufactures instruction Observed covered deep freezer with meat stored inside and pallets of uncovered beverages in bottles stored under waste pipes in basement. Must remove beverages and coolers from under waste pipes in basement, must not store or prep any food under waste pipe. Observed accumulation on grease and food debris under equipment in rear prep area. Must clean under equipment and maintain

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Observed employees restroom door not self-closing. Repair door for proper self closing function.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Hand sink in meat area slow draining. Must repair and maintain hand sink. Hand sink faucet in employees restroom in disrepair. Repair or replace faucet in employee rest room.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No thermometer in hot holding unit in front prep area and reach in coolers in rear prep area. Obtain and maintain thermometer for hot holding unit and reach in coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed accumulation of unnecessary articles and non functional equipment in facility (rear2 reach in coolers/front 3 reach in coolers). Remove unnecessary articles and non functional equipment and maintain. Observed mattress in rear refuse area. Must remove mattress

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not properly protected during storage. Package of ready to eat mozzarrella cheese stored inbetween packages of raw ground beef. Also raw ground beef stored immediately above large container of sour cream and raw eggs stored above condiments (mayonaisse, salsa and ready to eat vegetables). Instd to properly store raw and ready to eat foods. Mozzarrella cheese disposed of at this time. Approx 3lbs $5 value. Violation 7-38-005a serious.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting board at meat prep area worn beyond repair, open seams, deep, dark grooves, instd to repair cutting board and maintain same. Wrapped bricks with aluminum foil in meat display cooler, used to elevate display trays. Instd to remove so as surfaces to be smooth. Even easily cleanable surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at pipe underneath exposed handsink in meat/deli area. Instd to repair and maintain. Missing splashguard inbetween exposed handsink and 3-compartment sink in cooking prep area. Instd to provide.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing metal stem thermometers for food handlers. Instd to provide.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior bottom of all refrigeration and upright freezer units of food debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace missing light panel at ceiling in front display area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter at rear by back door in the form of cardboard boxes. Organize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted broken floor tiles in the selling area by produce and in the rear in the prep area. Must repair and maintain smooth easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted the faucet at the 3 compartment sink in the kitchen has a leak. Must repair and maintain.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: The food in the reachin cooler and reachin freezers not labeled or dated. Instructed to label and date them. Also some food in plastic bags in the reachin freezer food not properly stored. Must put the food in the proper containers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean hood filters, fryers gasket, all sinks-service counter cabinets, slicers meat case, veg.case, slush machine and the store shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean all floors throughout premises under and behind equipment, under store shelves in corners and along walls.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace the light fixtures in the front part of the basement in storage room.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The toilet in the toilet room in poor repair. Instructed to repair or replace it.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Remove all icy build-up from all freezers throughout. Replace heavily soiled chip trays.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the following: interiors and exteriors of all all deep reezers, reach-in coolers, cabinet interior and exterior of deep fryer, hood and filters above cooking equipment, grill, interiors of refrigerated cases & prep tables(including cutting boards)in meat dept, and display shelves where needed.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along all wall bases, in corners, underneath and behind all heavy equipment throughout all sections of basement, meat dept. Hot food prep area, in washroom, and on sales floor. Repair large section of floor in hot food prep area by 3 compartment sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean cob webs from ceiling throughout basement. Clean window ledges by front door on sales floor. Clean light shields where needed. Clean dusty ceiling vents.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace blown light in storage room in basement.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Attach self-closing device to washroom door.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean hood and filter in restaurant sectiondefrost front box freezer.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair leaking nozzle at restaurant 3 comp. Sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors thru out and replace missing floor tiles from report 1150514 date 7/5/12.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace all water damaged ceiling tiles. From report 1150514 date 7/5/12.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Need to clean all light shields, replace missing light shield at band saw. From report 1150514 date 7/5/12.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL RAW WOOD IN KITCHEN PREP AREA AND REAR.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. NEED TO CLEAN AND SANITIZE SLICER, BAND SAW, #10 CAN OPENER,AND CUTTING BOARDS. CLEAN ALL FAN GUARD COVERS IN COOLERS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU OUT AND REPLACE MISSING FLOOR TILES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS. REPLACE MISSING LIGHT SHIELD AT BAND SAW.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HAND SINK DRAINING SLOW NEED TO REPAIR.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves. Instd to replace same.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Toilet room handsink in poor repair, inoperable. Repair same. Instd to provide hot and cold water under city pressure at sink. Also, toilet room not clean, trash receptable filled with soiled toilet paper with (feces, urine). Toilet room door off hinges. Instd to repair same. Instd to maintain toilet room. Citation issued 7-38-030 serious.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Single service utensils improperly stored. Instd to store properly (handle up).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards with deep, dark grooves. Instd to replace same. Condenser line leaking in prep cooler. Repair same.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found containers stored improperly. Must store inverted.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not swept at basement storage areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found broken faucet handle at 3 compartment sink.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.FOOD NOT PROPERLY STORED IN REACH IN COOLER AND REACH IN FREEZER NO PLASTIC BAGS-PUT FOOD IN CONTAINERS AND LABEL AND DATE THEM.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE HOOD,FILTERS,FRYERS,GRILL,MEAT CASE,SLICER,VEG CASE NOT CLEAN INSTRUCTED TO CLEAN ALL.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN PREP AREA UNDER THE HEAVY EQUIPMENT.