Fogo de Chao

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from inspection report#2616720 dated:04/30/2025 #38---6-202.15: observed openings at base of northside dumpster dock door. Instructed to seal all outer openings to prevent pest entrance. Observed openings at base in middle and left and right base of double entrance outer doors(erie st) and observed opening at base in middle of double entrance outer doors(la salle dr). Instructed to seal all outer openings to prevent pest entrance. #47---4-101.19: observed non food items stored on floor in second floor storage room. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability. #51---5-205.15: observed leaking drainpipe of sanitizer compartment of three compartment sink in dishwashing area. Instructed to repair leaking drainpipe of sanitizer compartment of three compartment…

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed openings at base of northside dumpster dock door. Instructed to seal all outer openings to prevent pest entrance. Observed openings at base in middle and left and right base of double entrance outer doors(erie st) and observed opening at base in middle of double entrance outer doors(la salle dr). Instructed to seal all outer openings to prevent pest entrance.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: observed non food items stored on floor in second floor storage room. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed leaking drainpipe of sanitizer compartment of three compartment sink in dishwashing area. Instructed to repair leaking drainpipe of sanitizer compartment of three compartment sink in dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11: observed damaged floor tiles and missing grout between floor tiles in dishwashing area near large high temperature dish machine, dishwashing area near three compartment sink and rear cookline. Instructed to smoothly repair or replace all damaged floor tiles and regrout in between floor tiles where grout is missing in said areas for ease of cleanability.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114: observed clutter in second floor storage room. Instructed to declutter, clean and organize all nonfood items in second floor storage room to prevent areas for pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings at base of northside dumpster dock door. Instructed to seal all outer openings to prevent pest entrance. Observed openings at base in middle and left and right base of double entrance outer doors(erie st) and observed opening at base in middle of double entrance outer doors(la salle dr). Instructed to seal all outer openings to prevent pest entrance.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 small flies in facility. Observed small fly activity in such areas as bar and pastry prep area. Instructed to eliminate small fly activity in facility and clean affected areas. Recommended pest control service facility on or after 4/23/2025. Priority foundation violation 7-38-020(a) citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed non food items stored on floor in second floor storage room. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe of sanitizer compartment of three compartment sink in dishwashing area. Instructed to repair leaking drainpipe of sanitizer compartment of three compartment sink in dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in second floor storage room. Instructed to declutter, clean and organize all nonfood items in second floor storage room to prevent areas for pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles and missing grout between floor tiles in dishwashing area near large high temperature dish machine, dishwashing area near three compartment sink and rear cookline. Instructed to smoothly repair or replace all damaged floor tiles and regrout in between floor tiles where grout is missing in said areas for ease of cleanability.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed openings at base in middle and left side base of double entrance doors(erie st) and observed opening at base in middle of double entrance doors(la salle dr). Instructed to seal all outer openings to prevent pest entrance

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed non working handwashing sinks in women and men's washrooms. Observed handwashing sink #5 in women's washroom and handwashing sink #2 in men's washroom not working. Instructed to repair said handwashing sinks in women's and men's washrooms. Note there are other handwashing sinks in each washroom that are functioning properly.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17: observed missing lid of covered receptacle in wheel chair accessible stall in women's washroom. Instructed to provide covered receptacle in wheel chair accessible stall of women's washroom for sanitary products.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings at base in middle and left side base of double entrance doors(erie st) and observed opening at base in middle of double entrance doors(la salle dr). Instructed to seal all outer openings to prevent pest entrance.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed non working handwashing sinks in women and men's washrooms. Observed handwashing sink #5 in women's washroom and handwashing sink #2 in men's washroom not working. Instructed to repair said handwashing sinks in women's and men's washrooms. Note there are other handwashing sinks in each washroom that are functioning properly.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed missing lid of covered receptacle in wheel chair accessible stall in women's washroom. Instructed to provide covered receptacle in wheel chair accessible stall of women's washroom for sanitary products.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111: observed over 30 small flies in facility. Observed small fly activity in such areas as bar, storerooms, pastry prep and dishwashing areas. Instructed to eliminate small fly activity in all areas of facility and clean affected areas. Recommended pest control service facility on or after 10/22/2024. Priority foundation violation 7-38-020(a) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed dust on ceiling above multiple prep areas in kitchen. Instructed to remove dust on ceiling above preps and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed no cover on ice bin in bar area on eastside. Instructed to provide cover for ice bin in bar area on eastside to prevent contamination of ice.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed non working second from right handwashing sink in women's washroom. Instructed to repair second from right handwashing sink in women's washroom and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-307.11: observed no cover on ice bin in bar area on eastside. Instructed to provide cover for ice bin in bar area on eastside to prevent contamination of ice.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed non working second from right handwashing sink in women's washroom. Instructed to repair second from right handwashing sink in women's washroom and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: observed dust on ceiling above prep table across from cookline in rear prep area. Instructed to clean said areas and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed roaches, small flies and big flies in facility. Observed approximately three large flies, 40 small flies and four roaches throughout facility. Instructed to eliminate roach, small fly and big fly activity in facility. Clean affected areas. Recommended pest control service facility on or after 6/11/2024. Priority foundation violation 7-38-020(a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed no cover on ice bin in bar area on eastside. Instructed to provide cover for ice bin in bar area on eastside to prevent contamination of ice.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe of three compartment leaking underneath all three compartments of sink. Instructed to repair leaking drainpipe of three compartment sink and maintain. Observed non working second from right handwashing sink in women's washroom. Instructed to repair second from right handwashing sink in women's washroom and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust on ceiling above clean equipment on shelf near two compartment sink in dishwashing area with three compartment sink. Observed dust on ceiling above prep table across from cookline in rear prep area. Instructed to clean said areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed non working light in hallway near ice machines and large high temperature dish machine. Observed non working light above prep table across from cookline in rear prep. Instructed to repair or replace non working lights in said areas and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed openings at base in between double entrance doors on southside of facility. Observed openings along base of garage door on southeast side of building(near cars). Instructed to seal all outer openings to prevent pest entrance.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15: observed openings at base in between double entrance doors on southside of facility. Observed openings along bases of both garage doors on southside of building(near cars).observed openings at base of garage door on northside(near dumpsters). Instructed to seal all outer openings to prevent pest entrance

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-904.13: observed exposed preset knife, fork and tongs on tables in dining area. Instructed manager all preset tableware shall be protected from contamination by being wrapped, covered or inverted.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed leaking drain pipe of handwashing sink in butcher room. Instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed openings at base in between double entrance doors on southside of facility. Observed openings along bases of both garage doors on southside of building(near cars).observed openings at base of garage door on northside(near dumpsters). Instructed to seal all outer openings to prevent pest entrance.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed exposed preset knife, fork and tongs on tables in dining area. Instructed manager all preset tableware shall be protected from contamination by being wrapped, covered or inverted.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking hot and cold faucet of handwashing sink in dishwashing area. Instructed to repair and maintain. Observed leaking drain pipe of handwashing sink in butcher room. Instructed to repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from inspection report #2570592 dated 02/02/2023 not corrected. Instructed to correct. Priority foundation violation. 7-42-090 citation issued. Backflow prevention devices not found on ice machines. Facility must provide and/or locate backflow prevention devices. Ceiling vent tile in hallway located between walk-in units is heavility soiled with debris. Facility must clean and maintain.

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13: frozen raw fish (authorized supplier) has been thawed while still wrapped in reduced oxygen packaging (rop). Packaging must be removed from fish in rop prior to thawing under refrigeration or running water.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14: in-use wiping cloths are not stored properly. Found on prep-surfaces throughout the facility. Cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use cloths must be laundered dailiy.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: backflow prevention devices not found on coffee machines and ice machines. Facility must provide and/or locate backflow prevention devices.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13: caulking is missing/damaged at each sink fixture adjacent to walls. Facility must re-caulk and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: ceiling vent tile in hallway located between walk-in units is heavility soiled with debris. Facility must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: walk-in freezer floor is soiled with debris. Facility must clean and maintain

Frozen food was thawed the wrong way.

Inspector’s note: 3-501.13: frozen raw fish (authorized supplier) has been thawed while still wrapped in reduced oxygen packaging (rop). Packaging must be removed from fish in rop prior to thawing under refrigeration or running water.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 3 lives roaches in the kitchen dish area. Instructed facility to minimize live roach activity. Priority foundation violation 7-38-020 (a).

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14: in-use wiping cloths are not stored properly. Found on prep-surfaces throughout the facility. Cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use cloths must be laundered dailiy.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12: backflow prevention devices not found on coffee machines and ice machines. Facility must provide and/or locate backflow prevention devices.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13: caulking is missing/damaged at each sink fixture adjacent to walls. Facility must re-caulk and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: ceiling vent tile in hallway located between walk-in units is heavility soiled with debris. Facility must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11: walk-in freezer floor is soiled with debris. Facility must clean and maintain

Frozen food was thawed the wrong way.

Inspector’s note: Frozen raw fish (authorized supplier) has been thawed while still wrapped in reduced oxygen packaging (rop). Packaging must be removed from fish in rop prior to thawing under refrigeration or running water.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 2 dead roaches in light shield fixtures in hallway near walk-in cooler units.

Wiping cloths weren’t used or stored properly.

Inspector’s note: In-use wiping cloths are not stored properly. Found on prep-surfaces throughout the facility. Cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use cloths must be laundered dailiy.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Backflow prevention devices not found on coffee machines and ice machines. Facility must provide and/or locate backflow prevention devices.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Caulking is missing/damaged at each sink fixture adjacent to walls. Facility must re-caulk and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling vent tile in hallway located between walk-in units is heavility soiled with debris. Facility must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walk-in freezer floor is soiled with debris. Facility must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unnecessary items / clutter found on 2nd floor storage area. The premises shall be free of items unnecessary to the operation or maintenance of the establishment. This includes equipment that is nonfunctional or no longer used.

Ventilation or lighting was inadequate.

Inspector’s note: Employee drinks found above prep-surface in back of kitchen. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Ventilation or lighting was inadequate.

Inspector’s note: Light shielding is missing/disrepair in 2nd floor storage area. Facility must provide.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 5 dead roaches in rear dish areas. Instructed to remove and maintain faciltiy free of dead pests.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible thermometer on site during inspection and final rinse guage on high temperature dish machine not working correctly. Instructed to provide irreversible thermometer and repair final rinse guage. Priority foundation violation 7-38-005. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed steady leak at pipe underneath exposed hand washing sink in rear dish area next to 3 compartment sink. Instructed to repair or replace and maintain in good condition.

Ventilation or lighting was inadequate.

Inspector’s note: Observed build up of dust on vent above rear dish area. Instructed to clean and maintain in good condition.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoop stored directly in ice chest at bar. Instructed to store outside of ice.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed final rinse, rinse, wash, and pressure gauges on high temperature dish machine not functioning. Instructed to repair or replace and maintain in good condition. Priority foundation violation 7-38-005. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered trash receptacle inside employee toilet room. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed 2 missing ceiling panels in ceiling of upstairs storage room. Instructed to repair or replace and maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed uncovered tableware pre-set on dining room tables. Instructed to wrap, cover or invert tableware to protect it from contamination.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust accumulating in the hood above the glassware dish machine. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed broken light shield near kitchen coffee station. Instructed to replace light shield or provide shatter resistant bulbs.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed broken baseboard tile on corner in between grill room and meat cutting room. Must repair to prevent pest entry. Observed debris build up in gaps between tiles on floor in between Caliente area and 3 comp area in kitchen. Must repair to make smooth and easily cleanable. Must maintain all.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed broken cold water handle on left faucet of 3 compartment sink in rear kitchen. Must repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted rust developing on the lower shelves next to the cook line equipment. Instructed to repair or replace the shelves to be smooth and easily cleanable.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed excess oil accumulation in the bottom interior of the fryer. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted that the wall is damaged underneat the spray sink next to the main dish machine. Observed approx. 3 sq. Ft. Of wall missing, exposing the plumbing pipes. Instructed to repair the wall to be smooth, durable and easily cleanable.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Bar dump sink pipe leaking (by glass reach in cooler) and 2-compartment sink left side compartment drain pipe leaking. Must repair and maintain sinks.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on dishwash area ceiling vents and ceiling tiles. Instructed manager to clean ceiling vents/tiles/light covers at dishwash and prep areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Bar dump sink pipe leaking (by glass reach in cooler) and 2-compartment sink left side compartment drain pipe leaking. Must repair and maintain sinks.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must re caulk along the walls and splash guard of the 3 compartment sink and exposed hand sink by the grill and by the butcher. Caulk worn out with black moldy like substance and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Employee's washroom vent cover with dust accumulated. Must clean and maintain. Must re glue and maintain the baseboard inside the empoyee's washroom. Plastic baseboard loose.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted multi use utensils on shelves at the rear prep areas and front serving line not properly stored. Instructed to invert all utensils during storage to prevent dust accumulation and contamination.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted slight discoloration inside upper compartment of ice machines. Instructed to clean,sanitize and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted leakage at u-joint bottom pipping of the hand wash sink inside the butcher room. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Poor insulation on walk-in cooler lines, instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inside of soda dispenser at bar not clean, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Boxes of produce stored on floor, instructed to store 6" or higher off floor

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Garden hose attached to water supply line without a vacuum breaker, instructed to install.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All prepared food in coolers must be dated & labeled.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cracked tiles & poor floor grouting at the bar, dishmachine area, & at the 3-comp sink room must be fixed, to prevent pest harborage. Standing water behind the ice machines must be addressed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tile above a prep table in butcher walk-in cooler must be replaced. Bathroom vents need cleaning also.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked/broken light shield in butcher walk-in cooler must be replaced.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Following plumbing issues must be addressed: leak under the right comp of the 3-comp sink, under the bar dump sink (beside the ice bin), under the scraper sink of the dishmachine. The stopper at the 'sanitizing' section of the 3-comp sink is loose, must fix.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE CRACKED ICE BIN COVERS BEHIND THE BAR.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT THE FLOOR TILES IN THE PREP AREA AROUND THE COOKING EQUIPMENT WHERE NEEDED.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. SEAL THE WALL OPENINGS IN THE BUTCHER WALK-IN COOLER.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Bar reach in coolers door rubber gaskets in poor repair, ripped. Must repair or replace all damaged coolers door gaskets.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Observed accumilated food/dirt build up inside prep and dishwash area floor drains. Must clean and maintain interior of all unclean floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Observed small holes in wall behind 2-compartment sink by pot wash 3-compartment sink. Must seal all holes in walls.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Both 2-compartment sinks pipe leaking. Must repair and maintain plumbing.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must recaulk 3-compartment sink and handwashbowl (skewer area)to walls/seal all cracks/crevices.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor under and around all shelf racks and along walls/corners at liquor storage room also must clean interior of all unclean floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Must seal all small holes in wall by prep area 1-compartment sink and clean/sanitize walls adjacent to rear glassmachine.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-compartment sink pipe leaking under middle compartment and bar handwash bowl pipe leaking. Must repair and maintain plumbing.