Three D's Jerk Chicken

No violations were recorded at this inspection.

1. Oct 30, 2025 Pass

   Canvass · Pass

   1 critical5 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing sign in restroom. Instructed person in charge to provide handwashing signage at all handsinks and maintain.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed non-food grade totes (black and yellow) being used to store food. Instructed person incharge to use only food grade plastics for the storage of food.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no signage on three compartment sink for wash-rinse-sanitize. Instructed person in charge to label sink compartments accordingly.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up on shelving in walk in cooler and two door reach in freezer. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint on walk in cooler door(interior) and floor. Instructed person in charge to repair smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed build up of residue on ceiling tiles near smokers. Instructed person in charge to clean or replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Nov 1, 2024 Conditional

   Canvass · Pass w/ Conditions

   1 critical6 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed container of ready to eat cooked goat held at improper temperature of 47.5f in walk in cooler. Instructed cold tcs foods shall be held at 41f and below. Corrected on site.cooked goat voluntarily discarded by manager. Priority violation 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed food items stored on floor in prep area. Instructed manager to elevate all food six inches off floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed grocery bags used for food storage in freezer. Instructed to provide food grade storage bags for food storage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting board on main cook line covered with deep grooves and dark stains. Instructed to repair or replace and maintain smooth, cleanable surfaces.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained, damaged, and missing ceiling tiles throughout facility. Instructed to replace all stained, damaged and missing tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed excessive smoke inside of the restaurant. Must provide adequate ventilation to remove the smoke.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Oct 20, 2023 Pass

   Suspected Food Poisoning Re-inspection · Pass

   8 general2 paperwork Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: 3-307.11: observed no splash guards on handwashing sink in between large three compartment sink and prep table. Instructed to install splash guards on both sides of handwashing sink to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-201.11: observed grocery bags used for food storage in walk in and in freezer. Instructed to provide food grade storage bags for food storage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-501.12: observed stained white cutting boards in rear and front prep. Instructed to resurface or replace all stained cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19: observed no working self closing device on washroom door. Instructed to repair and maintain self closing device on washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 5-501.17: observed no covered waste receptacle in washroom. Instructed to provide covered waste receptacle in washroom and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.11: observed stained, damaged, and missing ceiling tiles throughout facility. Instructed to replace all stained, damaged and missing tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12: observed grease on ceiling in between tiles in front cooking area. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-303.11: observed lights in storeroom not working. Instructed to repair lights in storeroom and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13: observed two food handlers with no proof of food handler training. Instructed to provide proof of food handler training for all employees.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13: observed no proof of allergen training for city of chicago certified foodservice manager. Instructed all city of chicago certified foodservice managers shall provide proof of allergen training.

     Official wording (code 58)

     Allergen training as required

4. Oct 13, 2023 Fail

   Suspected Food Poisoning · Fail

   5 critical12 general3 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no paper towels at handwashing sink in washroom. Instructed hand drying provisions shall be provided at all handwashing sinks at all times. Corrected on site paper towels provided for handwashing sink. Priority foundation violation 7-38-030(c) consolidated violation

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no soap at handwashing sink in washroom. Instructed soap shall be provided at all handwashing sinks at all times. Corrected on site soap provided for handwashing sink. Priority foundation violation 7-38-030(c) consolidated with violation above citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no handwashing signage at handwashing sink in washroom and handwashing sink next to smaller three compartment sink near stove. Handwashing signage provided instructed to post.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Observed container of ready to eat yams held at improper temperature of 72.5f in walk in cooler. Instructed cold tcs foods shall be held at 41f and below. Corrected on site.yams voluntarily discarded(10lbs/$10) by manager. Priority violation 7-38-005 citation issued

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed containers of ready to eat food not labeled with discard date. Oxtails cooked on 10-12-23, goat cooked on 10-10-23 and chicken cooked on 10-11-23 in containers in walk in cooler not labeled with discard date. Corrected on site oxtails, goat and chicken voluntarily discarded by owner(100lbs/$700) instructed to date mark all refrigerated tcs food held over 24 hours with discard date. Priority foundation violation 7-38-005 citation issued

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed small containers with condiments and white bulk containers in storeroom not labeled with common name of food. Instructed to label all food not in original containers with common name of food.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splash guards on handwashing sink in between large three compartment sink and prep table. Instructed to install splash guards on both sides of handwashing sink to prevent contamination.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to remove card board from floors in walk in cooler.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed grocery bags used for food storage in walk in and in freezer. Instructed to provide food grade storage bags for food storage.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed stained white cutting boards in rear and front prep. Instructed to resurface or replace all stained cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no test kit on premises to test quaternary ammonium sanitizer. Instructed to provide and maintain on premises at all times sanitizer test kit to accurately measure concentration of sanitizing solution. Priority foundation violation 7-38-005 citation issued

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no working self closing device on washroom door. Instructed to repair and maintain self closing device on washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed to provide covered waste receptacle in washroom and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling tiles above 3-compartment sink closest to basement. Instructed to repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed stained, damaged, and missing ceiling tiles throughout facility. Instructed to replace all stained, damaged and missing tiles and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed grease on ceiling in between tiles in front cooking area. Instructed to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed lights in storeroom not working. Instructed to repair lights in storeroom and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed two food handlers with no proof of food handler training. Instructed to provide proof of food handler training for all employees.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed no proof of allergen training for city of chicago certified foodservice manager. Instructed all city of chicago certified foodservice managers shall provide proof of allergen training.

     Official wording (code 58)

     Allergen training as required

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Observed summary report from last inspection dated 7-26-2023 not posted for public view. Instructed summary reports shall be posted in public view at all times. Priority foundation violation 7-42-010(b) citation issued

     Official wording (code 61)

     Summary report displayed and visible to the public

5. Jul 26, 2023 Conditional

   Canvass · Pass w/ Conditions

   3 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Instructed to remove card board from floors in walk in cooler.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water does not shut off completely at 3-compartment sink in rear. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed missing ceiling tiles above 3-compartment sink closest to basement. Instructed to repair.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No person on site with an original city of chicago food sanitation certificate posted on site. Must have a person on site with an original city of chicago food sanitation certificate posted on site at all times. Priority foundation violation. 7-38-012. Citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

6. Mar 30, 2022 Pass

   Canvass Re-Inspection · Pass

   6 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk food containers on premises without a label (flour, sugar, etc). Instructed to provide the common name on bulk containers to properly identify food item.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found dirt and debris build up on the wire racks above the three compartment sink. Instructed management to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found no covered waste receptacle inside the employee unisex washroom. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found heavy dirt accumulation on the floors underneath the dry storage racks in the basement area and in the 1st floor dry storage room. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found heavy dust build up on the fan covers inside the walk-in cooler. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found inadequate lighting in the basement dry storage areas. Instructed management to provide adequate lighting and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

7. Mar 22, 2022 Fail

   Canvass · Fail

   2 critical12 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site at time of inspection. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation 7-38-010. Citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Noted missing handwashing signage at the two exposed handwashing sinks in the prep/dish areas and at the washroom handwashing sink. Must provide.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk food containers on premises without a label (flour, sugar, etc). Instructed to provide the common name on bulk containers to properly identify food item.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed bags of potatoes and other boxes of food stored directly on the floor in the dry storage room, and bags of onions stored directly on the floor in the walk-in cooler. Instructed management to elevate food off floor and maintain.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found no drain plugs for the three compartment sink closest to the grills. Must provide.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting boards with open seams and dark stains. Must refinish or replace damaged/stained cutting boards.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found dirt and debris build up on the wire racks above the three compartment sink. Instructed management to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Found a leak coming from the pipe underneath the three compartment sink located closest to the grills. Instructed management to repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found no covered waste receptacle inside the employee unisex washroom. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Found the outside dumpster without a tight-fitting cover; lid is warped and dumpster is over-filled with trash, preventing lid closure. Instructed management to repair or replace lid so that it is tight-fitting and trash is inacessible to pests. Priority foundation violation 7-38-020(b). Citation issued.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found heavy dirt accumulation on the floors underneath the dry storage racks in the basement area and in the 1st floor dry storage room. Must clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found inadequate lighting in the basement dry storage areas. Instructed management to provide adequate lighting and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Found heavy dust build up on the fan covers inside the walk-in cooler. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations from 6/12/2019 report #2293426 not corrected: violation #53 (6-501.19) the washroom door is not self-closing. Must install a self-closing door device on the washroom door. Violation #55 (6-501.12) clean the floor under the cooking equipment. Clean the grease and food debris on the walls around the 3 compartment sink and outside of the washroom. Clean or replace the ceiling tiles that are heavily stained with smoke and soot. Violation #56 (6-501.14) clean the excessive buildup of soot and debris on the ventilation hood and filters. Violation #57 (2-102.13) observed food handling employees without a food handler certificate. Must show proof of training for all employees. Violation #58 (2-102.13) observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must obtain this certificate. Must…

     Official wording (code 60)

     Previous core violation corrected

8. Jun 12, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   3 critical6 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(o) observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 observed no clean up procedure and supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: 3-501.17 observed ready-to-eat, tcs foods held more than 24 hours in the walk-in cooler not date marked. Management instructed to date mark all ready-to-eat, tcs foods held more than 24 hours. Priority foundation 7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: 4-101.11 observed frozen foods stored in plastic grocery bags in the freezer. Management instructed to use only food grade storage bags and containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: 4-602.13 clean the interior of the ovens, freezer, and wire storage racks in the walk-in cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: 6-501.19 the washroom door is not self-closing. Must install a self-closing door device on the washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: 6-501.12 clean the floor under the cooking equipment. Clean the grease and food debris on the walls around the 3 compartment sink and outside of the washroom. Clean or replace the ceiling tiles that are heavily stained with smoke and soot.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-304.11 observed excessive smoke inside of the restaurant. Must provide adequate ventilation to remove the smoke.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: 6-501.14 clean the excessive buildup of soot and debris on the ventilation hood and filters.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: 2-102.13 observed food handling employees without a food handler certificate. Must show proof of training for all employees.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: 2-102.13 observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must obtain this certificate.

     Official wording (code 58)

     Allergen training as required

9. Jun 4, 2019 Fail

   Canvass · Fail

   3 critical7 general2 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up procedure and supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed ready-to-eat, tcs foods held more than 24 hours in the walk-in cooler not date marked. Management instructed to date mark all ready-to-eat, tcs foods held more than 24 hours. Priority foundation 7-38-005. No citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed frozen foods stored in plastic grocery bags in the freezer. Management instructed to use only food grade storage bags and containers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical test strips available on the premises to measure the sanitizer concentration at the 3 compartment sink. Management instructed to provide. Priority foundation 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Clean the interior of the ovens, freezer, and wire storage racks in the walk-in cooler.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: The washroom door is not self-closing. Must install a self-closing door device on the washroom door.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Clean the floor under the cooking equipment. Clean the grease and food debris on the walls around the 3 compartment sink and outside of the washroom. Clean or replace the ceiling tiles that are heavily stained with smoke and soot.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed excessive smoke inside of the restaurant. Must provide adequate ventilation to remove the smoke.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Clean the excessive buildup of soot and debris on the ventilation hood and filters.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed food handling employees without a food handler certificate. Must show proof of training for all employees.

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Observed the certified food manager without an allergen training certificate. Management instructed that all certified food managers must obtain this certificate.

     Official wording (code 58)

     Allergen training as required

10. Feb 25, 2019 No Entry

    Canvass · No Entry

    No violations

11. Mar 9, 2017 Pass

    Canvass Re-Inspection · Pass

    10 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARD.MUST REMOVE CARD BOARD FROM FOOD STORAGE SHELVES,RUST FROM SHELVING UNITS IN WALK IN COOLER.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN BLACK SOOT FROM SERVICE COUNTER SHELVING UNITS,WINDOW SILLS.MUST CLEAN GREASE AND FOOD DEBRI FROM FAN GUARD COVERS IN WALK IN COOLER & SHELVING UNITS,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE , FOOD DBERI AND WATER FROM FLOOR BEHIND STOVE AND UNDER REAR 3- COMP SINK.MUST CLEAN DEBRI FROM FLOOR IN BASEMENT

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: Inspector Comments: MUST CLEAN SOOT FROM WALLS,CEILING TILES,FILTERS AND HOOD.MUST REMOVE RUST FROM WALL IN WALK IN COOLER.MUST REPAIR OR REPLACE BROKEN WALL BASE NEAR PIT UNDER HOOD

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Inspector Comments: Inspector Comments: MUST PROVIDE A SPRING ON TOILETROOM DOOR.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE VENTILATION AT EXHAUST HOOD NOT WORKING PROPERLY.MUST RECONNECT MOPSINK THAT IS ON FLOOR IN BASEMENT.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER IN BASEMENT

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

12. Mar 2, 2017 Fail

    Canvass Re-Inspection · Fail

    1 critical11 general Show violations

    • CriticalCritical (pre-2018 form)

      Wash and rinse water: clean and proper temperature

      Inspector’s note: Observed ware wash water temperature at 3-compartment sink for dish washing at 85.0f temperature does not meet minimum requirements during inspection.should use warm water at a temperature of 110.0f-120.0f.hot running water is now restored at 3:00 p.m. At 120.4f this time.must provide hot and cold running water under city pressure at all times.(critical 7-38-030)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Inspector Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO FURNANCE IN STORAGE AREA AND IN BETWEEN STORAGE,BEHIND FOOD STORAGE SHELF NEXT TO WALK IN COOLER,ON FLOOR BEHIND 2- DOOR POP COOLER,ON BASEMENT FLOOR UNDER SHELVING UNIT.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/28/17.(SERIOUS 7-38-020)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORGINAL PACKAGE

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARD.MUST REMOVE CARD BOARD FROM FOOD STORAGE SHELVES,RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST PROVIDE SHELVING UNITS IN 2ND LEVEL FOOD STORAGE AREA.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: MUST CLEAN BLACK SOOT FROM SERVICE COUNTER SHELVING UNITS,WINDOW SILLS.MUST CLEAN GREASE AND FOOD DEBRI FROM FAN GUARD COVERS IN WALK IN COOLER & SHELVING UNITS,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Inspector Comments: MUST CLEAN GREASE , FOOD DBERI AND WATER FROM FLOOR BEHIND STOVE AND UNDER REAR 3- COMP SINK.MUST CLEAN DEBRI FROM FLOOR IN BASEMENT

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: MUST CLEAN SOOT FROM WALLS,CEILING TILES,FILTERS AND HOOD.MUST REMOVE RUST FROM WALL IN WALK IN COOLER.MUST REPAIR OR REPLACE BROKEN WALL BASE NEAR PIT UNDER HOOD

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Inspector Comments: MUST PROVIDE A SPRING ON TOILETROOM DOOR

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE VENTILATION AT EXHAUST HOOD NOT WORKING PROPERLY.MUST RECONNECT MOPSINK THAT IS ON FLOOR IN BASEMENT.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF CLUTTER IN BASEMENT

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

13. Feb 28, 2017 Fail

    Canvass · Fail

    1 critical12 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed inadequate hand washing facilities for staff .observed missing cold water faucet at hand sink in rear prep area.must replace missing faucet handle at hand sink and maintain.instructed to use additional hand sink in front prep area for hand washing.(critical 7-38-030)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed evidence of appx. 50 or more rodent droppings on floor next to furnance in storage area and in between storage,behind food storage shelf next to walk in cooler,on floor behind 2- door pop cooler,on basement floor under shelving unit.also appx."3/4" gap along bottom of front and rear doors.must remove droppings,clean and sanitize areas.rodent proof doors.recommended to have a pest control operator to service premises on or after 2/28/17(serious 7-38-020)

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no certified food manager on duty and no certified food managers certificate posted to view while potentially hazardous foods are being prepared,handled and served such as (chicken,rice,yams,stew).must provide certified food managers certificate and be on site at all times.(serious 7-38-012)

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Must label food storage containers when food is not in orginal package.

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Must invert multiuse utensils on shelving units.must store plastic wear with handles in upright position.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must repair or replace worn cutting board.must remove card board from food storage shelves,rust from shelving units in walk in cooler.must provide shelving units in 2nd level food storage area.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean black soot from service counter shelving units,window sills.must clean grease and food debri from fan guard covers in walk in cooler & shelving units,prep tables,exterior of food storage containers,steam table.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean grease , food dberi and water from floor behind stove and under rear 3- comp sink.must clean debri from floor in basement

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must clean soot from walls,ceiling tiles,filters and hood.must remove rust from wall in walk in cooler.must repair or replace broken wall base near pit under hood.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Must provide a spring on toiletroom door.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Must repair or replace ventilation at exhaust hood not working properly.must reconnect mopsink that is on floor in basement.must provide sink stoppers for 3- comp sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Must elevate,remove and organize massive amount of clutter in basement.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Idph food handlers requirements not met for new employee.must enroll and maintain.

14. May 3, 2016 Pass

    Complaint · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed rear cutting board in poor repair, instructed to replace.also observed meat stored in the freezer in grocery bags, instructed to use proper food grade containers,baggies/ziploc.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the following storage racks not clean, front storage area, and walk-in cooler. Instructed to clean

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed walls, ceiling light shields, vents, not clean, instructed to clean, also replace all water damaged ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Observed no hand sink in front prep/dish area, instructed to provide.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Observed no food handler certificates on premises at this time. Instructed to provide. Given copy of idph's food handler info. At this time.

15. Aug 17, 2015 Pass

    Complaint · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Found exhaust hood not clean. Must clean and degrease.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found old sofas at office areas that must be removed.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Foodhandler not wearing hair restraint. Must provide.

16. Feb 19, 2014 Pass

    Canvass · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust vents(ventilation) in walk in cooler not clean, need detailed cleaning.

17. Nov 12, 2013 Pass

    Canvass · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must replace pitted/stained cuttings, rusty wire shelving inside walk-in cooler and lid/door to chester freezer, all surfaces must be smooth and easily cleanable,

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean floor throughout premises including basement area,

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must replace stained ceiling panels, remove dust/dirt from light shields, and reseal/repaint attached door to walk-in cooler,

18. Apr 18, 2012 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS

19. Apr 5, 2012 Fail

    Canvass Re-Inspection · Fail

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

      Inspector’s note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED FRONT PREP AREA 3- COMPARTMENT SINK FLOOR DRAIN BACKING UP & POOLING ONTO FLOOR WHEN WATER IS RELEASED FROM SINK ADDITIONAL 3- COMP SINK ON SITE IN REAR PREP AREA.INSTRUCTED TO USE ADDITIONAL SINK ON SITE REPAIR & MAINTAIN.(SERIOUS 7-38-030)CITATION ISSUED.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SCOOPS FOR BULK FOOD CONTAINERS,SINK STOPPERS AT 3- COMP SINKS,MISSING DOOR HANDLE ON TOILET ROOM DOOR.MUST REMOVE RUST FROM PREP TABLES,WALK IN COOLER SHELVING UNITS.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DIRT & FOOD DEBRI FROM LIGHT SHIELDS,FAN GUARD COVERS IN WALK IN COOLER

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VIOLATION CORRECTED.

20. Mar 28, 2012 Fail

    Canvass · Fail

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Front door not rodent proofed has 1 1/2 open gap bottom of door

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #482426 2/18/09 #32-INSTR TO REPLACE AND OR RESURFACE WORN DARK STAINED CUTTING BOARDS,RUSTED FLOOR SECTION INSIDE WALK IN COOLER INSTR TO REPAIR SAME.INSTR TO PROVIDE SPLASH GUARD BETWEEN HAND SINK & 3- COMP SINK.#33INSTR TO DETAIL CLEAN VENTILATION HOOD FILTERS,INTERIOR OF COOLER,OVEN,STOVE,PREP SHELVES,PIPING,CONDUITS AT COOKING AREA,GREASE TRAP TO REMOVE EXCESSIVE GREASE BUILD UP & DUST. #35-INSTR TO REPLACE STAINED CEILING PANELS,REMOVE DUST,GREASE FROM WALLS & CEILINGS AT REAR PREP AREA.INSTR TO REPAIR CEILING AT OFFICE.#36-INSTR TO REPLACE LIGHT BULBS THRU-OUT AS NEEDED AT PREP AREAS,PROVIDE LIGHT SHIELDS WITH END CAPS AT PREP AREAS.#38-INSTR TO PROVIDE VENTILATION AT REAR COOKING AREA

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS IN COOLERS.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SCOOPS FOR BULK FOOD CONTAINERS,SINK STOPPERS AT 3- COMP SINKS,MISSING DOOR HANDLE ON TOILET ROOM DOOR.MUST REMOVE RUST FROM PREP TABLES,WALK IN COOLER SHELVING UNITS.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DIRT & FOOD DEBRI FROM LIGHT SHIELDS,FAN GUARD COVERS IN WALK IN COOLER.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT INCLUDING BASEMENT.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE UNDER STOVE.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST PROVIDE VENTILATION IN TOILET ROOM.