Dunkin Donut Baskin Robin & Togo's

Thermometers were missing or inaccurate.

Inspector’s note: No working thermometer was provided in the walk-in cooler. Management instructed to provide.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the 1 door sundae condiment cooler, cake freezer, wire racks in the walk-in freezer and the rolling plastic cart.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the walls and ceiling of the front food prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dust build up on walls behind coffee machines and behind smoothies food preparation area. Must clean and maintain walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dust accumulation inside light shields in rear food preparation/dish washing area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few water damaged ceiling tiles above ice cream freezer in front area and above sitting area. Must repair/replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from inspection report#2373866 on 06/17/20. #36. Observed no thermometer inside diary cooler near drive through window. Instructed must provide thermometer inside each piece of refrigeration. #37. Observed large plastic container of sugar without proper label. Instructed must label container with common name. #55.observed excessive dirt accumulation on floors under donut display case, and under cake freezer in front prep area. Must detail clean. Must maintain same. Priority foundation violation 7-42-090. No citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed male manager with no hair restraint in the coffee preparation areas.must provide and maintain while working around open foods.

Ventilation or lighting was inadequate.

Inspector’s note: Observed broken light shield for light fixture above the dishwashing 3-compartment sink area.must provide and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer inside diary cooler near drive through window. Instructed must provide thermometer inside each piece of refrigeration.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large plastic container of sugar without proper label. Instructed must label container with common name.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dirt accumulation on floors under donut display case, and under cake freezer in front prep area. Must detail clean. Must maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive dirt accumulation on inside of walk in cooler door. Must detail clean and sanitize. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed icing at base of walk-in freezeralsonoted damaged gasket at base of walk-in freezer door.instructed management to replace the damaged gasket

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed base of oven and dough rack dirty.instructed management to clean base of oven and dough rack.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed venilation hood at food prep area to be smoked.instructed management to clean and maintain ventilation hood at food prep area,

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensils on over head shelf at 3- comp sink

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or remove loose caulk in upper interior part of ice machine.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from reach in cake freezer,food storage shelves.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor under,around,along wall bases in prep area,dish washing area and rear storage area,walk in cooler.must remove water from floor under ice machine.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged wall base near rear exit door in storage area.must clean debri build up from filter at ventilation hood

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles from rear storage area (oven,etc)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the cutting board at the condiment cooler not clean, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on floor in dining area under soda cooler and in front of three comp. Sink, instructed to remove/dry mop.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling ceiling tiles in front of oven/hood, instructed to replace. Also clean light shield infront 3 comp. Sink.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found bulk food not labeled. (cinnamon powder, sugar,etc.)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found 1 of 2 ice cream dipper wells not clean. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean under cake preparation areas. Must clean.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF UNDER PREP TABLE IN REAR PREP AREA..MUST REPAIR OR REPLACE WORN DOOR GASKET ON PREP COOLER #8.MUST REMOVE RUST FROM DOOR OF CAKE REACH IN FREEZER IN REAR PREP AREA,RUSTY SHELVES IN WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN SOME SHELVING UNITS AT SERVICE COUNTER,COUNTER TOP UNDER EQUIPMENT,WALK IN COOLER SHELVING UNITS,ROLLING CARTS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES AT ICE CREAM FREEZER ,NEAR REAR EXIT DOOR,HOLE IN WALL BEHIND COOLER AT DRIVE THRU,STAINED CEILING TILES IN DINING AREA,THRESHOLD AT REAR EXIT DOOR.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM VENTILATION HOOD AT OVEN.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK IN REAR PREP AREA.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food not protected during storage such as ice stored in ice machine observed upper door sliding panel door damaged/cracked in several areas and also missing one of the sliding doors.also noticed a unknown pink & black substance on interior parts of ice machine dripping down on ice.must discard ice , clean & sanitize machine,repair or replace doors to protect ice from contaminants.(serious 7-38-005a)

* inspection report summary displayed and visible to all customers

Inspector’s note: Observed no summary report displayed and visible to all customers to view at this time from previous inspection.must provide & post at all times.a new summary report will be given & posted at this time.(serious 7-42-010b)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must apply a sealant or paint raw wood shelf under prep table in rear prep area..must repair or replace worn door gasket on prep cooler #8.must remove rust from door of cake reach in freezer in rear prep area,rusty shelves in walk in cooler.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean some shelving units at service counter,counter top under equipment,walk in cooler shelving units,rolling carts.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor along wall bases throughout.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace missing & damaged wall bases at ice cream freezer ,near rear exit door,hole in wall behind cooler at drive thru,stained ceiling tiles in dining area,threshold at rear exit door.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must provide light shields or shatter proof bulbs in front prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must remove rust from ventilation hood at oven.must repair or replace leaky pipe at 3- comp sink in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves under prep counter not cleaned. Instructed to detail clean daily and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind equipmentnot cleaned. Instructed to detail clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Storage shelves under prep counter not cleaned. Instructed to detail clean daily and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor along wallbase and behind equipmentnot cleaned. Instructed to detail clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water pressure low at both hand sinks in men's and women's toilet room. Instructed to increase and provided adequate water pressure.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Thermometer not provided or visible inside coolers. instructed to have thermometer conspicuous inside coolers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted front cabinet (baskin robbins side) in poor repair especially around ice bin. Instructed to fix/reseal.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain storage racks with moldlike build-up inside walk-in cooler and interior surface of ice machine behind upper panel.----------must clean and maintain interior surfaces of storage cabinets behind front service area (dunkin donut/baskin robbins side), especially under exposed handsinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floors along the walls, under storage shelves in rear area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: 2 lightbulb inside walk-in freezer must be shielded

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix stripped cold faucet handle at exposed handsink infront prep area next to office and cold faucet handle at prep sink in rear prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible inside coolers and freezers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove all unnecessary articles stored in rear storage room and infront small storage room next to office. Usable items must be stored 6" off the floor for easy access on cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted front cabinet (baskin robbins side) in poor repair especially around ice bin. Instructed to fix/reseal.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean and maintain storage racks with moldlike build-up inside walk-in cooler and interior surface of ice machine behind upper panel.----------must clean and maintain interior surfaces of storage cabinets behind front service area (dunkin donut/baskin robbins side), especially under exposed handsinks.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floors along the walls, under storage shelves in rear area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: 2 lightbulb inside walk-in freezer must be shielded

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Instructed to fix stripped cold faucet handle at exposed handsink infront prep area next to office and cold faucet handle at prep sink in rear prep area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible inside coolers and freezers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to remove all unnecessary articles stored in rear storage room and infront small storage room next to office. Usable items must be stored 6" off the floor for easy access on cleaning.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED FRONT CABINET (BASKIN ROBBINS SIDE) IN POOR REPAIR ESPECIAALY AROUND ICE BIN. INSTRICTED TO FIX/RESEAL.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER AND INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS BEHIND FRONT SERVICE AREA (DUNKIN DONUT/BASKIN ROBBINS SIDE), ESPECIALLY UNDER EXPOSED HANDSINKS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER STORAGE SHELVES IN REAR AREA.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. 2 LIGHTBULB INSIDE WALK-IN FREEZER MUST BE SHIELDED.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX STRIPPED COLD FAUCET HANDLE AT EXPOSED HANDSINK INFRONT PREP AREA NEXT TO OFFICE AND COLD FAUCET HANDLE AT PREP SINK IN REAR PREP AREA.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE COOLERS AND FREEZERS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN REAR STORAGE ROOM AND INFRONT SMALL STORAGE ROOM NEXT TO OFFICE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.