Garden Manor was last inspected on February 25, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
February 25, 2026 · Canvass
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
18 inspections on record
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Pass
Canvass · Pass
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
2 general Show violations
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed insect control device installed above equipment and food prep cart near the kitchen area entrance. Instructed to relocate insect control device such that it does not risk contamination of utensils, equipment, or food prep areas and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed floor beneath storage shelves in the dry food storage area to be soiled with dried spills and other dried food debris. Instructed to clean floors beneath equipment at adequate frequency to prevent build up of soil and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed mechanical ventilation not working in 2nd floor mens washroom.instructed to repair and maintain adequate ventilation at all times.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
1 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Found a leak at the faucet and from the pipe underneath on the 2-compartment sink located in the 2nd floor kitchen. Instructed management to repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
No violations
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed stainless steel carts, located in party pack room with rusty shelving. Observed 1 cutting board in prep area with dark grooves and cuts. Instructed manager to replace and/or re-surface to ensure surfaces are smooth and easily cleanable. Maintain at all times. Observed duct tape used as a means of repair on bar cooler doors, at 2nd floor bar. Instructed manager to repair and maintain. Ensure that all surfaces are smooth and easily cleanable.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed dust buildup on vent in women's bathroom on 2nd floor. Instructed manager to clean and maintain at all times.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Observed 1 burnt light out in dry storage area. Instructed manager to replace and maintained at all times.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed small leak, located at twist valve, underneath 1st sink in 3 comp sink area, in main banquet kitchen. Also, observed small leak in basement storage area located at plumbing pipe connection. Instructed manager to repair and maintain. Observed low water pressure, at faucet located at 3 comp sink, at bar on 2nd floor. Instructed manager to repair and maintain to ensure water is under city pressure.
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Pass
Canvass · Pass
2 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Observed the rear 2 door ovens interior not clean, instructed to clean. Also clean interior of fryer doors.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed the party pack room light shields not clean, instructed toclean also repair ceiling in rear in front of the 2 door ovens(first oven).
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Pass
Canvass · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Found floors not clean at pantry under shelving units. Must clean.
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Pass
Canvass · Pass
3 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Non food contact surfaces of walk in cooler not clean, need detailed cleaning(crevices).
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors in kitchen prep area that had missing grout, shall be repaired, floors under storage shelving not clean, need detailed cleaning(corners), floors in bsmt storage area under storage shelving not clean, need detailed cleaning(corners).
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Walls that had exposed plaster in 2nd floor prep area shall be repaired/replaced.
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Pass
Canvass · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must provide drain to dispensing guns behind bar area
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Must clean interior of cooking fryers and vents above dish machine in kitchen area
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Must clean floor in basement area, by pop dispensing storage area, pop dripping on to floor surfaces
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must repair broken plaster on wall by liquor room storage area
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Must provide thermometers inside all coolers
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Fail
Canvass · Fail
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 8 months ago. Always confirm with the official record.