Market

Equipment and surfaces were dirty.

Inspector’s note: Observed the storage racks inside the rear walk in cooler (sixes and eights) with stains and food debris. Instructed manager to clean and maintain storage racks.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the valves under the sanitizing compartment of the 3-compartment sink (by the dish machine). Instructed manager to repair leak and maintain good plumbing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the corners, under/around the storage racks, cooking/cooling equipment and inside the walk in cooler/freezers with food, dirt/debris. Instructed manager to clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed paint peeling on white floor in behind counter area near coffee machine. Instructed person in charge to repair and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of cleaning or replacing. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment, interior of reach in coolers and prep tables in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All contact surfaces (door handles) in need of cleaning to remove all build ip. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Self serve soda dispensor in need of cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in corners and around cooing equipment in main kitchen and front bar area in need of cleaning to remove all build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation in need of cleaning to remove all grease build up. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 30-40 fruit flies in the main dish area located in main kitchen area. Instructed manager to clean all areas and contact pest control for service to remove all pest. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Interior of ice machine in need of cleaning to remove all build up. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Large can opener in need of cleaning to remove all build up. Instructed to clean and maintain clean.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Cutting boards in need of cleaning or replacing. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment, interior of reach in coolers and prep tables in need of cleaning to remove all food spills and build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All contact surfaces (door handles) in need of cleaning to remove all build ip. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Self serve soda dispensor in need of cleaning to remove all build up. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in corners and around cooing equipment in main kitchen and front bar area in need of cleaning to remove all build up. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood ventilation in need of cleaning to remove all grease build up. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean storage racks holding dishes and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors along the wall around and behind kitchen equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor around dishmachine of food spills and debris.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Exposed hand wash sink in prep area next to dry storage area needs to be properly tempted. Must adjust.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must clean the can opener at the prep table in the cold prep area (cdi). Must clean the upper interiors of the ice machines in the conference center kitchen and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the exterior surfaces of the cooking equipment in the banquet prep area of the main kitchen.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under and around various equipment in kitchen and dishwashing area. Clean floor grates by cooking equipment in the banquet prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean the walls around and behind the cooking equipment in the banquet prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing covers at bar ice bins, instructed to install.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Bottom of drawer cooler and meat slicer not clean, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors not clean under storage shelves next to dock area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Missing light shield at employees self-service salad bar.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and maintain the interior bottoms of the fryers to remove grease, clean exterior surfaces of cooking equipment and interior panel of ice machines.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor under fryers to remove grease observed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean fan guard covers inside of walk-in units to remove dust observed.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found dust/dirt particles and food splatters on the ceiling in the prep area. Must clean and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found 15 mouse droppings along wall base in dish machine area behind utensils storage racks and 15 mouse droppings along wall base and corner next to utensil storage rack and hand wash sink in kitchen. Manager cleaned and sanitized affected areas-ecolab pest control on site to service kitchen. Serious 7-38-020-no citation kitchen not open nor operating at this time.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Provide splash guard at hand wash sink and utensil storage rack. Remove worn wood table next to hand wash sink in kitchen storing multi-use bowls/utensils. Cover fryer oil in deep fryers when not in use. Relocate equipment storage racks/shelves under overhead water lines in hallway into storage area in kitchen.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean under, around, and interior of deep fryers, hot holding boxesin kitchen, utensil storage rolling carts, racks inside walk-in cooler, interior panel of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Standing water sections inside walk-in cooler, around dish machines, next to utility sink, and around ice machine. Instructed to keep dry. Clean floor tiles with dark buildup at cooking equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALL/CEILING SECTIONS AND CEILING VENTS WITH FOOD SPLATTERS, DUST BUILD-UP, AND SOILED SECTIONS AS NEEDED THROUGHTOUT KITCHEN. REAPIR DETACHED WALL COVING IN KITCHEN HALL WAY AND SEAL WALL BASE TILES NEXT TO WALK-IN FREEZER. REPAIR WALL SECTIONS ABOVE UTILITY SINK, AROUND HAND WASH SINK BY WALK-IN FREEZER, AND BEHIND HOT HOLDING BOX IN KITCHEN.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace light bulb and clean light shields in walk-in cooler and by 4 compartment sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found one of four hand wash sinks not in operation-no hot and cold running water. Instructed to provide hot and cold running water at said sink next to walk-in freezer.